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So it's TINY!! Think NYC. It's a diner. Can a diner be upscale? The food was delish. The service impeccable. But the music...!!! You know how in a movie the people just start singing!! Yeah. That happened too!!!
I wish I could give half stars because Fleur would be at a 4.5. The food was incredible, the space is quaint and such a delight to be in. Definitely get there early, it is clearly a local favorite and filled up quickly after we sat down. All of our food was truly wonderful, I don't have a bad thing to say about it but the "Must Try" is definitely the biscuits and gravy and the crispy Brussels. The apple cider reduction on the sprouts changed my life. The house-made Bloody Mary was perfection and I may ask if I can order their mix in bulk next time I plan on having a brunch themed event at home. Bar seating only, but they do have a decent sized parking lot which is helpful! Service was great, food was amazing, and this will absolutely become a staple for me when friends/family come to visit the Lou.
First of all. The perfect simplicity of the cheeseburger was phenomenal. They supposedly get their meat from a local butcher and keep it simple with just cheese and a house sauce. So tender and packed with flavor. The deviled eggs weren't totally my jam but I ain't here to yuck anyone's yum. Finally that espresso martini. Just wow. So well balanced with in house made simple syrup. Not too sweet! Service was impeccable. Sat at the bar and everyone was so friendly. Still thinking about this place 2 weeks later!
Driving to the graffiti wall we passed this little spot. Decided to come back and give it a try. Super cute. The food was excellent. O got the eggs Benedict it was with sausage. Everything made from scratch. Super yummy and soooo much flavor. Came with potatoes that were cooked perfectly. The service was very good. Counter style seating with cook front and center.
Quaint and awesome! This tiny diner is absolutely phenomenal! They take minimalism to a whole new delicious level!
Fleur STL is a recently opened brunch spot nearby the stadium area downtown. The restaurant is tiny. Parking is plentiful . All seats surround the kitchen area. It's fun watching the chef prepare food and people watching. Food 6/5 Drinks 3/5 Service 3/5 (Long wait time) Ambience 3/5 The service was slow on a Sunday morning at 10:45am. Two of us waited for over 30 mins before getting a seat. Many customers decided to leave after discovering the extremely long wait time. The drinks on the menu are limited. Only simple coffee, bottled tea and cocktails are available. There are neither hot tea or espresso coffee drinks. I took 0.5 star off from the limited drink options. The crab cake benedict is so delicious. There are a lot of crabs from the crab cake dish. They were beautifully presented with fried onions. This is one of the best crab cake benedicts I have had in St Louis. I can tell why everyone is willing to wait long hours for the food. Long story short, I would love to come back to Fleur again.
Small, walk-in only diner that features very limited, communal seating. Would not recommend this place for a quick bite. Given its first come first serve style of service, expect to wait for your food. That being said, I thought this place was superb. You have to start off with an order of deviled eggs. Not your typical brunch fare, but these were bomb. The cheeseburger is also a must. They easily serve one of the best in the entire city and I would come back just for this alone. Favorite dishes: Double cheeseburger, deviled eggs
Amazing (and beautiful) diner food made with absolute love while still keeping the prices down. Get the Eggs Benedict! Get the Bloody Mary! Thank me later! If you're stopping in for a game or something, this is a great, unique stop that's still within walking distance of the stadium. We get way into it on our episode on them. They're great!
Great food and service! It's an intimate space and our party of 5 was definitely the largest group! It's a diner style cafe with an open kitchen. They had just sold out of the eggs bene when we arrive which looked AMAZING! I had the biscuit and gravy which was delish. The biscuit was light, buttery and toasty all at the same time. The gravy was flavorful without being heavy. My daughter ordered sunny side up eggs which can be difficult, but they came out prefect. That jam she had for her English Muffin was SO good. It was made in house and honestly if I could have bought a jar to take home we totally would have. Her potatoes were savory and cooked to a golden brown. Others in the group had burgers which looked cooked to perfection with a brioche bun. It comes with aioli on the side. We shared 2 orders of fries between the 5 of us which was more than enough. It has a view of the Arch and their patio would be a perfect brunch moment! Definitely check it out.
When one door closes, another one opens. The door of longtime favorite Eat-Rite Diner closed in 2020 and chef-owner Tim Eagan opened Fleur STL. I'll say it. It's better! Fleur's menu contains some of its predecessor's diner favorites, but the spot got a huge facelift to a classy diner and the food is more upscale. Nearly every component of each dish is made from scratch in-house and Tim, himself, cooks your food right in front of you. No secrets here. Also, all meats/fish/veggie surfaces and utensils are separated on the flattop grill. I watched closely. We tried the brussel sprouts, deviled eggs, the special hand cut fries and the crab benedict. #stlouispescatarianapproved Highly recommend!
First, yes, you should stop by and check out Fleur STL. From the warm welcome when you enter the diner style restaurant to the attention to detail in placing your order, it was a great find while visiting. If you are in a larger group of more than 10 people, make sure to arrive right when they open as seating is limited. However, there is also a small patio seating option as well. The food was fresh, delicious, and piping hot as it was prepared by the chef and owner of the restaurant as you waited. The jam was house made and prepared by the chef, a very tasteful and creamy garlic aioli accompanied by roasted breakfast potatoes. The house made biscuit was crispy in all the right places and savory. A must try if I will say. What I appreciated the most in addition to the chef's attention to detail was that because I didn't eat beef or pork, suggestions were made for alternatives. They didn't have the pancakes I'd read about in previously in other Yelp reviews. There were other patrons at the countertop dining and highly recommended the Brussel sprouts however, we were pretty stuffed after eating what we ordered. If you're looking for a good brunch, stop in St. Louis Fleur is well worth a try. You won't be disappointed.
This little ass place is making some big noise and even bigger impressions .... It's Fleur STL Somebody is looking at the pics and saying wait that looks like ..... and you're right they took over what was formerly Eat Rite for 50 years. I walked in and the bar was filled , so I grabbed a seat in the back while i waited on my bro. It almost felt like being in line at the barbershop. I got a chance to see all of the plates being passed out and caught a glimpse of Chef Tim Eagan (Owner) executing from grill to plate. This is what I ordered : - English Muffin w/ jam made in-house - The Slinger (it's a gourmet experience with a premium quarter-pound beef patty, incredibly silken eggs, wonderfully crisp potato hay, and extraordinary chili) This is what I drank : - French 75 (Gin, lemon -thyme simple syrup, lemon juice, prosecco, lemon, thyme) - Mimosa (In the most demure presentation) The food was phenomenal, I've never eaten a slinger before and I normally would curse if my eggs were over easy but this dish makes good sense. The hay was maybe my favorite part because of its elevated stacking and it was kind of fun to dismantle and mix with the chili. I appreciate the elegant decor and the intentional earth tones and regal yet chill aesthetic. The signature piece of incorporating the history of Saint Louis in the name and symbol reflects the torch being passed and pride and commitment to city. Overall Rating 5 out of 5 - He Him Curtis | Eat, Drink & Tour STL
Had brunch at Fleur STL. It cozy and small, with a diner feel. The scratch-made food will knock you out!! We had the deviled egg appetizer and the Slinger breakfast. Both were great!! Don't forget the biscuits which were fantastic as well!
2 years ago
1 year ago
Words can't describe how amazing this quaint little place is. We had to wait, but it was so worth the wait. The coffee, so rich, you have to get the brussel sprouts! Yum! Fresh, hot and yummy....describes all the food. As tiny as the place is, I only saw the guys run into eachother once! They are definetly in sync. A must go to for brunch before the game. read more
This took over the old Eat-Rite. Limited seating. Has a diner vibe but more upscale. One table inside off the counter. They do a season Benedict which was absolutely amazing. The menu is small but mighty. The biscuits and gravy are the best I've ever had. Hands down. I would definitely return here again! read more
3 years ago
Excellent. Best deviled eggs I've ever eaten, gravy with amazing flavor, house smoked brisket on a benny. So happy to have found this hidden gem. Watching the chef is fun especially for someone who cooks often, they have it down to a perfect science with their prep. The limited menu means every dish is perfect, and I only wish I could have tried even more. read more
2 years ago
Great little local spot close to the stadium. Enjoyed homemade biscuits and gravy, homemade blueberry jam, French pinion soup. Benedict of the day was country ham with Dijonaise hollandsise. All hearty and delicious. 15 seats at open kitchen bar. Chef and owner cooking and serving and making sure everyone happy. Local sodas and cocktails too!! Definitely come here. read more
1 year ago
1 year ago
1 year ago
Chef Tim is absolutely incredible! The food the service is outstanding!!! I can't wait to go back!! read more
3 years ago
I walked in on Friday around 11:30 am. There was plenty of parking for such a small place. Most seats surround the bar and there a few not at the bar and a patio. There is one cook so be patient when you go in. There were two people working and they were both very nice and efficient. The food was really good. I was pleasantly surprised at how good everything tasted. I had the double cheese burger, deviled eggs and French fries. read more
I drove across the Mississippi River to fill my car up with gas. I could do this before or after what I am officially calling Brunch. I had a plan: If the parking lot is not full at @fleur.stl I would stop and eat. If it was full, I would try a day during the week. The lot was almost empty so I turned in and parked. "Hi! Welcome!" is all I heard and smiles were all I saw. There were only three people eating or waiting to eat. Tim was on the grill doing the genius he does and Cory was busy making sure everyone was happy. Me, well I was reading the menu, being nosy, and looking at other people's plates. Now, there are already lots of awesome reviews and articles about Fleur STL (and they deserve them) so I will not repeat what so many have already said. I want to focus on a few things that I loved: First, the Fresh Pork Sausage! When I took a bite of the sausage, childhood memories of eating breakfast at my grandmother's house and family reunions in Grenada, Mississippi came flooding in. I even asked Tim, "is this fresh sausage?" and very modestly he said, "yes, we season it ourselves' '. Second, The Homemade Biscuit was soft, fluffy, and delicious. Third, the Jam for the Biscuit _ I have no idea what Cory said the flavor was because a Michael Jackson song was playing through the speakers and I was dancing in my seat while eating. I enjoyed my meal and the conversation with Tim, Cory, and the customers. Finally, I will always be grateful to them for allowing me to show a little kindness today. (I did fill my tank up with gas.) #afterthisnap #stlmetrofoodie read more
Excellent!! Very cute and quaint cafe! Adorable Christmas decorations at this time of year. The attention to detail doesn't go unnoticed. Service was very attentive. The seasonal Benedict was phenomenal. Can't go wrong with the biscuits and gravy! Deviled eggs were AMAZING! The fried jalapeño made them unique. Espresso martini and Bloody Mary were also very good! Must try! read more
My new favorite brunch spot and possibly the best burger in STL. We visited Fleur on a Saturday just before lunch time. I was a little worried we would have to fight a crowd to get in because the building is rather small, but we lucked out and walked right in to a seat at the bar. The space: They have done a beautiful job updating the space. It was a diner prior to this so the majority of the seating is at the bar with a few creative seating options along the front windows and a small patio. Food and drinks: I was torn between a bloody or the espresso martini so we got both. The presentation and the flavor were equality delightful. The staff puts a lot of care into the way the present their food and drinks. The simple B&G's were delish and even had a garnish that gave a simple dish a elevated look. While everything on the menu sounded delicious I couldn't pass up trying the burger. This was the best decision I made all month. Juicy Patties, gooey cheese, and that thick cut bacon...game over. They could easily have the best burger in STL. Staff: They were great and really seemed to care about the customers and presentation. The best way I can describe my experience is " thoughtful." We will be back. read more
1 year ago
2 years ago
10/10 Recommend. It's a hidden gem!! You get to watch the food being made and everything comes out as a perfect presentation. You can tell they put a lot of effort into the food. Customer service was great. I will be back! read more
2 years ago
Fleur is NOT closed. I saw the alert on Yelp this past Sunday morning and went downtown to investigate. Indeed, it was very much open -- and still incredibly delicious. Best diner in the St. Louis region, without question. And yes, I'm familiar with the competition. Get the Slinger. It's fantastic. read more
2 years ago
small diner serving good food. we had brunch there and enjoyed the breakfast sandwich and " the slinger". he had an ole fashion and i had coffee. you sit at the counter in this fifteen seat cafe so service is swift . you can tell by watching the cook that hours of prep are involved to keep food rolling out. the downside to the tasty meal was the temp. potatoes were plated prior to other items and lost some of their crispy texture. cocktails were well made but a little light on the pour. while i enjoyed my visit, i probably won't return. there are too many more options offering a greater menu selection and possibly better food at a better price. read more
3 years ago
While on a work trip, my coworkers and I were looking for a local spot for brunch. Let me just warn you: this place is not for vegetarians or pescatarians- which I am! HOWEVER- the chefs were so kind to provide alternative dishes for me as I was the only non-meat eater in the group. They lovingly prepared a delicious stack of pancakes and scrambled eggs that I devoured! You can tell the eggs were fresh and REAL! My coworkers are variations of burgers, but k was amazed by the burger that was smothered in chili. My coworkers commented on how extremely delicious their dishes were. I was also impressed by how well the space has been used. Fleur provided excellent service and care. I hope to visit again when in St. Louis, and I hope there will magically be a salmon option read more
I finally got a chance to try Fleur STL for lunch and I'm so happy I did! It's an easy place to go when you're dining by yourself I just grabbed a seat at the bar. It was a little early for a burger but I just couldn't resist it looked so good on the menu. I paired it with a little basket of fries and a French 75. Everything I had was stellar! The burger was hot off the griddle and melt in your mouth good. The fries weren't too greasy which I like and the cocktail was light and refreshing. I will most definitely be back! read more
1 year ago
This is some elevated diner food. Not in a pretentious sort of way, but in a "wow that was good" way. The menu is compact, and our server apologized for taking a bit to take our order, but he was busy the entire time before he got to us. He, and all the staff, were very friendly and pleasant, with an enjoyable patter or chatter throughout our stay. The deviled eggs with candied bacon and jalapeno set the table up right for what's to follow. The candied bacon is not a bunch of crumbled bacon, but rather a section of bacon stuck in the deviled that lets you get that added chew sensation of breaking down the meat. And the jalapeno similarly is a breaded and fried thin slice - not hot, just a warm flavor addition. The slinger will make you curse any place where you have gotten a slinger before. It starts with a large, juicy fried burger patty. The hash is good size pieces of potato also fried up, top that with a slice of melting American cheese (probably the only "standard" item in it), then over easy eggs that have enough thickness in the yolk to not run everywhere. I went with a half chili/half gravy topper - which was a perfect blend to complement the other and enhance the savoriness. And then a tall pile of thin onion hay. The presentation was as nice as the food was delicious. If you don't get the seasonal eggs benedict, then you have to get a slinger - both are what I'd call signature dishes. The wife's biscuit 'n gravy was also great. A big fresh square of a biscuit topped with that flavorful, sausage milk gravy and a sprig of rosemary to tease you. This is a place to come back to repeatedly. read more
2 years ago
Finally made it to Fleur STL (native St. Louisians will remember it as Eat Rite diner). You sit in stools around the open kitchen. Wanted brunch, late on a Sunday. This spot was perfect. Had wonderful Bloody Mary, with candied bacon, citrus and olives. Mic is served separately, so you can mix your own strength. I went with the season beny, BLT Benedict...Applewood bacon, Roma tomatoes, spinach, and yummy hollandaise. This was so tasty . In a surprise move, those of us remaining just before closing, were treated to a complimentary biscuit with fresh made mango, strawberry, vanilla bean jam. They bake fresh and do not reuse leftover biscuits. We got lucky...very lucky. The biscuit were heavenly, and that jam...well, it was THE JAM! Don't wait to try out this diner. read more
1 year ago
Wow. We literally just came here for a Bloody Mary, and ended up staying for food. Was excited when I realized this is the old eat rite building. So awesome to see it still being used, and more amazing that it is a place we will most definitely frequent. Obviously it's a very small place, so seating is pretty limited. They did mention they would be adding a patio for warmer weather. Will be so cool with views of the stadium and the arch right next door. The place feels like an upscale diner. Super cute and intimate. I love that everything is being made right in front of you. We ordered our Bloody Mary's, and upon seeing the food being made and served we had to at least split something. We landed on the Eggs Benedict which was pork tenderloin. The Bloody Mary was fantastic, and so cute that they served it where you poured the mix in yourself. The Eggs Benedict, absolutely to die for. The best Hollandaise sauce I've ever had. The breakfast potatoes served with it were so super good as well. I really love everything about this place, including the staff. Everyone was so nice, and attentive. Was awesome hearing the chef talk about the restaurant, the menu, sourcing ingredients, and his vision going forward. Its clear he has such a passion for food, and it really comes through at Fleur. Keep up the amazing work! We will see you again soon! read more
4 years ago
Such a cute place! Great service, short but sweet menu, tasty French press coffee, and tasty looking cocktails. I'd like to think I'll be back! read more
3 years ago
1 year ago
1 year ago
1 year ago
3 years ago
My first time in Fleur STL and I was warmly greeted and offered a seat. The restaurant till has its greasy spoon layout although it has been completely remodeled and looks like a high end Clayton restaurant. It was afternoon when I arrived but opted for a breakfast selection, the brisket eggs Benedict with one of the best hollandaise sauce I have ever tasted, and breakfast potatoes (seasoned perfectly). The Chef (Tim) was very engaging with customers at the counter and showed a true love of cooking. Looking forward to stopping back in and trying one of those amazing looking burgers with hand cut fries. If you're looking for a great breakfast, brunch, lunch, or early dinner place, this is it. read more
1 year ago
4 years ago
Great new breakfast & lunch spot. Everything I ate here was delicious. These photos are from my first visit. The onion soup was perfect, thick with onions and not too salty. On my next visit, I had a marvelous burger...two slightly smashed patties that were perfectly cooked medium rare and juicy. I'll be back often - maybe even today! read more
3 years ago
This place is such a hidden gem! Super busy and small but it's worth the wait and it's so reasonably priced. All of us enjoyed watching them make the food right in front of us:) read more
1 year ago
3 years ago
The cutest breakfast/brunch spot. Awesome food and service. The rosemary potatoes were so good. We got the seasonal benedict and sausage gravy biscuits, both were perfect. Highly recommend this spot, we'll definitely be back! read more
3 years ago
Amazing dishes from Executive Chef Tim! I tried the devil eggs and eggs Benedict special (Country Sausage); truly amazing. My friend had the slinger, which reminded me of a local Hawaiian dish (Loco Moco). Based on my friends expression, he was blown away. All the dishes are homemade, which we could tell from the taste as well as how the food was prepared, cooked, and served in front of us. 5 out of 5 all the way! read more
3 years ago
Ohhhhh my. I don't know that I've ever been as impressed. With just everything. Service was great, both waiter and chef asked how things were. Drinks great. Food phenomenal. It is small and quaint with just a bar around the grill, so if you're in a hurry maybe not the best spot, BUT definitely worth it. incredible. Already excited to go back read more
What a great little spot! It's clean, cute, and really fun to sit up at the bar and watch the food being cooked. It's such a funny, cute building and we're so happy they kept it a restaurant - they've done a great job with the space, AND the food. The deviled eggs were delicious, the fries were thin and crispy, and we really enjoyed the house made aioli. Both of our main plates, the Slinger and the Eggs Benedict were both pretty heavy meals, and pretty peppery, overall - very flavorful. We enjoyed our food, the service, and experience! read more
3 years ago
An absolute winner. Great people and great food. Best coffee this side of anywhere. Fresh, innovative, delicious. read more
2 years ago
The food here is amazing. The service is great and the drinks are awesome. I love this place! read more
More info about Fleur STL
622 Chouteau Ave
St. Louis, MO 63102
Lasalle
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http://fleurstlfoodgroup.com
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Fleur STL - breakfast_brunch - Updated September 2026
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