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    FLINT by Baltaire

    4.1 (513 reviews)
    Open 11:30 am - 9:00 pm
    Updated 2 weeks ago

    Order FLINT by Baltaire Takeout or Delivery

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    FLINT BY BALTAIRE ATMOSPHERE

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    Recommended Reviews - FLINT by Baltaire

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    Spicy Fennel Sausage pizza
    Ben H.

    Although FLINT is traditionally a Mediterranean restaurant, we ordered the pizza- and loved it. The spicy fennel pizza had all ingredients that we love. We ordered take out, although I regret not dining as the restaurant is beautiful. Parking is tricky at the Esplandae primarily as valet. Luckily I was able to pull up to the side and run in, although it did take a while to hunt an employee down.

    Grapefruit chill- Tequila, pamplemousse, elderflower, sparkling brut
    Joy T.

    Classy but unpretentious. Great location in the Biltmore Corridor. Great service. Almost full bar. Burger and fries and their Grapefruit Chill off of their happy hour. I don't care for a poppy seed bun or shoe string fries but that didn't keep me from devouring it. Service is always on par. Their food combined with friendly staff & their attentiveness to customers is what always has me returning.

    The boyfriend picked out these amazing dishes. All paired with a nice glass of Cab
    Karina Z.

    Love dinning here! The food, the cocktails were amazing! Awesome for date night, bartenders were great!

    Hand picked cocktail
    Jessica B.

    It was nice, just a little unfair comparing it to all the posh places nearby. The server was very attentive, and the food was good. I ordered a filet mignon skewer and had to send it back because I didn't like the sauce smothered on it. It's very over powering, maybe try it on the side. Plain it was much better, but I'm a pretty plain gal when it comes to food! Loved the hummus

    Di Stefano Burrata
    Aubrey F.

    We enjoyed our recent experience at FLINT. We made a reservation on the earlier side on a Saturday night and it was surprisingly quite. The interior is beautiful and comfortable; and valet is free so it was easy to park. Our server was great; very attentive and did a through job of explaining how the menu works. Food came out quick and it everything was great. I wouldn't say anything knocked us off our feet, but it was all consistently good. We split the roasted cauliflower, the short rib hummus (our favorite), the burrata, the lamb meatballs, one chicken kabab, and the fried chicken. They coursed everything out perfectly. Drinks were also tasty; dessert was a miss. We ordered the olive oil pound cake and it was very dry. BUT, our sweet server noticed I was pregnant and brought us a free donut dessert as a congratulations. It was incredibly kind of him and it made up for the pound cake. Overall, it was a great date night spot. If we're ever in the area, we'd try it again!

    Natasha I.

    Flint is contemporary American fare accented with bold Middle Eastern cuisine (always my favorite) It's set inside a stunning, two-story indoor-outdoor space overlooking Camelback Road and stunning mountains as. The gleaming exhibition kitchen is tucked behind a glass wall and boasts gorgeous, mid-century modern decor mixed with Ernest Hemingway style furniture. This restaurant offers so many choices for plant-based (vegan) dining. Let me tell you about some of my favorite (still wish they had the -Grilled artichokes, that was amazing. But there are still some good choices for plant based foodies like me - -The creamiest hummus you could ever taste mantled with touch of harissa and Za'atar the best with house -made pita makes a good scoop fresh and hot (fav of my husband) I like to use fresh veggies with it. That's why l order crudités. -Chapped salad usually with meat but they will make it for you without. This Arabic salad with Za'atar DRESSING is my favorite salad in Phoenix. Menu changes seasonly

    Daloun F.

    The food and drinks here were sooooo yummy! Note that HH deals aren't valid on the rooftop. It's cute and moody on the main floor, but the rooftop is great to catch a sunset! Cutesy spot for an evening with the girls!

    Leslie G.

    Had a lovely night of delicious food and amazing company. We started with the whipped feta. It was a great start. Followed by the Flint chopped salad. What a gorgeous presentation and full of flavor. Lamb meatballs and fried chicken also shared. All were in agreement the lamb meatballs were the star of the dinner. Service was pleasant and the dining area very comfortable

    Jazmine C.

    First time here and I was impressed! Complimentary valet is a great perk since parking in the Biltmore area can be limited. The space is beautifully decorated, casual yet upscale, and it smells amazing inside. Came with my team for happy hour and tried the oysters, margarita pizza, hummus, and Moroccan fried chicken dishes on their happy hour menu. Everything was delicious! Their happy hour is definitely the best way to sample some of their menu and drinks since regular prices are higher. Service was a little slow (only one server/bartender at 4pm on a Monday), but our server was attentive, and it truly wouldn't have made sense to have another server on at the time. Overall, great food, service, and space. Highly recommend!

    Sophie K.

    Love this place so much! My friends took me here for my birthday, and I am obsessed. I love the interior, it's modern yet cozy, and I really like the bar area with couch sittings. They have happy hour until 6? and we got happy hour margs and oysters, and they were soo good. Oysters were super fresh and their marg, yummmm it was so good! And we had cheese board, fried chicken, bone marrow, scallops, octopus, and short rib hummus- everything was good! I'd definitely come back here!

    Karla W.

    We had the best experience celebrating my friend's birthday at Flints. Service and food were top notch! We went to upstairs and had amazing views of The city. This place is very sophisticated and the staff were very attentive. They brought a little dessert for my friend's bday and they also brought complimentary champagne. I will keep coming back for more celebrations or just to keep trying their delicious dishes.

    Bursts
    Cherlin N.

    32nd wedding anniversary of yumminess!!! Yes Chef Josh! You came to work and served us dinner!!! I truly appreciate this place dinning experience. The service from the front to the back of the house. Amazing service and phenomenal chef's attention to detail. Chef Josh came out to greet us on our special occasion and spent time asking about what we like and suggestions. What a great night with my love and a great dinner at our favorite restaurant. Be careful, it's yummy! Certified.

    Little Gem Caesar salad! Delicious!
    Sylvia C.

    My husband and I came by here yesterday because we are interested in having my 60th birthday party on the rooftop. The rooftop was closed but it still looks like a place that I would like to have my 60th birthday party for approximately 40 to 50 people. The atmosphere of this restaurant is really nice! We decided to have a late lunch while we were there. We split the Little Gem Caesar salad and it was outstanding! The six minute egg is what put it over the top. My husband had the lamb lettuce wraps, and he thought they were excellent. I did taste the lamb and it was very good! I had the blackened salmon. It also came with this very spicy sauce on the side that I thoroughly enjoyed. However, I would've liked the salmon to be cooked with a little bit more seasoning. When I think of black and seasoning it should be spicy. I could barely taste any salt or pepper on the salmon without the side of sauce. Also, my salmon was a bit overcooked. I liked my salmon to be cooked medium, and it was medium well almost well. I forgot to take a picture of it. The bartender, who was also our server, told me that the chef was not satisfied with the way. The first salmon came out so he did a second one and brought that one to me. Personally, I thought it was just a tad overcooked. I'm hoping to hear back from their LA representative regarding my 60th birthday party. I really do want to have it here because I like the venue and the food was good despite my salmon being overcooked and a tad on the bland side. If you are going to blackened something for the love of God, use real blackened seasoning!

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    Delicious food and superior service. A work event. Will come back soon for dinner. Great ambience!

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    Page 3 of 13

    Ask the Community - FLINT by Baltaire

    Do you have GF options safe for celiacs?

    Hello Cindy! We have gluten-friendly options; however, our equipment is shared with non-gluten-free items, and we do not have a dedicated space that is 100% gluten-free. We apologize for any inconvenience!

    Are there vegan options/vegan menu?

    Hi Ashley, The kitchen would be able to accommodate vegan requests. We do not have a specific vegan… 

    Do you charge a cake cutting fee for bringing in our own dessert?

    Hello! FLINT has a $5 cake cutting fee for each slice we serve/plate for the guests. Thank you for your inquiry!

    Are kids allowed on the balcony to see the view also?

    No. Do not bring kids here.

    Are they still serving the Smoke Bone Marrow small plate?

    Yes, as of May 2022 we do still serve the bone marrow dish.

    Is there a bar area that doesn't require reservations? This place was recommended and open table shows no reservations.

    Yes, the bar and lounge tables downstairs as well and the upstairs bar are all first come first serve and do not accept reservations. Always be sure to check with our social media for any closures for private events.

    Are kids allowed?

    Yes they are

    Do you have high chairs?

    Yes we do

    View All 13 Questions

    Yellowbell

    Yellowbell

    4.6(10 reviews)
    0.1 mi

    We tried Yellowbell last evening for dinner. It is definitely a "hotel restaurant" - not a place…read moreyou want to visit on purpose. When I sat at the bar, I immediately got service from the bartender with a smile. The booze selection was very limited. I paid $21 for a Woodford Rye on the rocks. You can buy an entire bottle for $35 at your local grocery store. There was a nice clear cube I suppose. We ordered the cajun rubbed wings. We receieved six wings and were charged $18. I said that it was happy hour and the bartenders said that they gave me the regular order of wings anyway because they did not give me a HH menu. Apparently on HH (and if you possess a HH menu) you only get three wings. The bottom line is that the wings were chewy and tough and the Togarashi Ranch tastes like feet. We asked for regular ranch and they brought out miracle whip. The Tomahawk Pork chop sounded great, but after the wing issues, we bailed to cut our losses. The friendly bartenders did reduce my wing pricing to match the HH menu. The service was actually quite good and I like the folks behind the bar. I just don't like the way they run the restaurant. HH food is supposed to be a better value - not portions cut in half. The Togarashi Ranch is either a poor recipe or badly executed. Everything is wildly overpriced. I suppose if your traveling on an expense account, it doesnt matter. If you're spending hard earned dollars, go to a restaurant - not a hotel. Five stars for the folks behind the bar. Zero for management / food.

    Best food we've had in Phoenix in three days. My sister had the chia bowl, which was gorgeous as…read morewell as delicious and healthy. I had the avocado toast, which had a hint of lemon and a tiny jalepeno kick. Great coffee, kind service. Remarkable.

    Photos
    Yellowbell
    Yellowbell
    Yellowbell

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    Sunny's Lounge

    Sunny's Lounge

    4.5(58 reviews)
    1.0 mi
    Locally owned & operated
    Boutique

    Sunny's may not have the recognition as a cocktail bar but I need to say this - these are the most…read moreinventive and creative cocktails in the valley. The Oaxaca Asada- perfectly savory and balanced- wow. Pornstar Highball- crushable- all the flavors of a pornstar martini but so delicious and more approachable. Monsoon Season- spicy clarified mai tai- loved that you could specify the spice level. Garrett and Kenzey went above and beyond with service. I also got to try the strawberry fernet and Anna's play on a daiquiri and her exquisite bramble shot. Everything was thoughtful- balanced and above and beyond in the flavor department. It's nice to see this bar crank on a busy Saturday. I cannot wait to be back and try more cocktails. Truly pushing the boundaries and the cocktails truly were the best I have tried in the past two years in Phoenix. Keep it up Sunny's - I will be back ASAP.

    Stopped by with some friends at Sunny's for cocktails awhile ago! We enjoyed the dive bar feel with…read morethe upscale, elevated cocktails. They do classic cocktails with an elevated twist (I opted for an amaretto sour). Everything we had was incredible, and the hot dogs my friend ordered for the table were massive, haha. Service is friendly and everyone was very informed and honest about the taste of drinks! I appreciated that as I'm a sweet drink enjoyer- the bartender steered me in the right direction. Will definitely be back!

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    Sunny's Lounge
    Sunny's Lounge
    Sunny's Lounge

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    Upstairs At FLINT

    Upstairs At FLINT

    4.2(48 reviews)
    0.0 mi
    Rooftop seating
    Full bar

    Wow. All I can is what a restaurant! Came here on a Wednesday night 3 weeks before Christmas and…read moreit was a vibe. Secluded upstairs dining area with heaters available. Excellent service, a Christmas tree upstairs, and no reservations required. Glad they were able to seat us considering we showed up without reservations. Downstairs gets quickly reserved so seats upstairs are where they push overflow patrons. Right outside Flint's doors downstairs there is a staircase which opens up to the upstairs dining area. Service was prompt, and we got our drinks by the time we had our mains decided. I got a glass of red to pair with my steak. My partner had a refreshing cocktail, but it was decent. The highlights of the night were the food. SO MUCH FOOD! And it was TERRIFIC! For starters we got the artichoke hummus. It sounded a bit weird, but all it was was regular hummus with 4 artichoke hearts that were crispy. The artichoke hearts were crisp, but moist, and I could have kept eating those all day. It comes with 1 pita bread. The server told us to order another and we did, turns out we needed it as the pita breads were quite small ($3 +). Sure only 3 bucks, but nickel and dime if you are spending $14 on an app... For mains I got the filet medium rare with a side of regular potatoes. My partner got the salmon skewer with a side of asparagus. Both the dishes were cooked perfectly and they were familiar dishes with a slightly exotic touch to it. Must be the middle eastern part of the restaurant. The steak came with a ganache or accompaniments of middle eastern sides. Can't recall what they were but they were great when I dipped my potatoes in them. It was sour, tart, acidic, kind of like middle eastern soy sauce. The server recommended it to us and we got it. The salmon skewer came with 5 decent sized pieces on it. Great for a small eater or someone who doesn't want their own meal. It too was delicious and had light touches of sauce or smoke on it. The asparagus is a favorite. It was cooked as usual, typical steak side and both me and my partner enjoyed it! For dessert, as it was my partners birthday the server comped the pound cake. While it was delicious, it was definitely the letdown of the meal. It was way too sweet including the layer of cream that it was doused with. The sweat cream wasn't necessary as the pound cake was incredibly sweet itself. Also, the pound cake wasn't soft like normal cake. It was quite dry once you peeled away the creme layer up top. I definitely should have gone with the Chocolate Ganache Tart. But their mess up worked in their favor. I'm definitely coming back for another meal at Flint!

    Upstairs at Flint is just as AMAZING as inside the restaurant! The food is STILL on 1000% DELISC!…read morethe Service is PERFECT as always! and the ambiance is STELLAR! A beautiful view of the Camelback Mountains. We had a reservation but decided on sitting upstairs, instead. I love that the hostess' are very nice about giving you the options. I have been going to this restaurant since 2018 for business lunches, nice dinners, a company Christmas party-Upstairs. iI is my go to and I highly recommend Flint to others.

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    Upstairs At FLINT
    Upstairs At FLINT
    Upstairs At FLINT

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    FLINT by Baltaire - newamerican - Updated September 2026

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