I went to FlintCreek Cattle with a large group of 10+ people on a Friday evening - yes, we had a reservation. The restaurant is split into an upstairs and downstairs, so it's pretty spacious, able to comfortable accomodate a lot of people - both small groups and dinner dates. In the evening, the restaurant was dimly lit, which created a nice, casual dining experience for our group, and throughout the rest of the restaurant. Because we had a reservation, we were quickly seated even though our entire party had not yet shown up (though it did shortly after being seated). We ordered the [Prosciutto di Parma, fresh burrata, basil, pistachio oil, stone fruit, saba]; the [Aromatic Duck Salad, green papaya, red cabbage, pickled daikon, shallots, bright herbs, peanut crunch spice]; [Grilled Baby Eggplant, fermented black bean vinaigrette, sesame, tomatoes, herbs]; and the [24 oz. Prime, Pure Country, 21 day dry- aged, Delmonico, Moses Lake, WA]. (Names ripped off the menu) The Proscuitto, burrata, and basil plate was good. It was a nice appetizer and kick-off to our meal. There was a nice balance of sweetness from the fruit, while also getting the saltiness from the Proscuitto, and a sweet, salty, and creamy flavor and mouth texture from the Burrata. It was a well-balanced plate. The Duck Papaya Salad was very good; however, it missed the spicy & sour notes that I'm used to having from a Papaya Salad, but it was still refreshing and had great duck flavor and savoriness which made it almost like an entree itself. The grilled eggplant was good, too. The eggplant was cooked very well, it was almost candided, with a melt-in-your-mouth texture. The tomatoes and herbs provided a nice balance of light and heavy flavors, textures, and etc. between the cooked eggplant and the fresher herbs & tomatoes. The Delmonico was very good. It was cooked to near perfection. It was a consistent color and temperature throughout, there was a nice grill flavor to the crust, and the herb-butter provided additional good flavor. We didn't finish the Delmonico, we took it home and warmed it up in the oven before quickly searing it and it tasted great (again). That being said, it was a steak that was on-par with high-end steak houses, which was good. Across the board, the food was consistently good. There was nothing that we ordered that we felt didn't meet our bar, but there was just enough left to be desired for each meal, which kept this from a "5-star review." Aside from the food, which was very good, the service was rather good too. The wait staff was rather attentative, though we did had to wait for long periods in between some of our drink orders, which was fine. The most frustrating component of the dining experience was that they wouldn't breakup the check across our 10+ person party, so one person was left having to pay for the entire $1k+ meal and there was definitely a shortage in funds that were paid to that person when collecting money from everyone. This could've been mitigated if the group could've split the check and kept the 20% service charge included on all individual menu tickets. That being said, I enjoyed myself at FlintCreek and I would recommend it for both a small and large party. I don't know if I would order anything that I ordered again, but if I had to choose one it would probably be the Duck Papaya Salad because it felt like a 'good' standalone meal and/or something to share during a Happy Hour. read more

See all

Very loud, too loud to talk easily. Manager was sweet and turned down music but acoustics make it pretty loud regardless. My steak was way underdone (ordered medium rare, came blue) but I was not sure I wanted to send it back and risk it being overdone. Service was mid (slow, we sat with our finished plates for what felt like too long) although our waitress was very nice. read more

First a huge thank you to Richie D for the heads up recommendation. https://www.yelp.com/user_details?userid=4DyMRBKrokax6d8LCI3GAw&utm_source=ishare Our first visit and it was extraordinary in every respect. From the friendly greeting at the front door throughout the evening with our server Brandon, simply perfect! It's a large, noisy, fun culinary adventure palace. The ambience is warehouse modern and the clientele were young families, date-nighters and singles. And, our table ages running from 23 to 73! I was so happy to see so many happy people enjoying a fine restaurant on a Friday night. There were six in our party and I can honestly say we had two rounds of all but one of the appetizers accompanied by two rounds of house special cocktails. And then, we had six different entrees and desserts. All items were served promptly, expertly prepared and finished just the way they were ordered. I remembered to take pictures this time! But too late to show the food; cleaned plates tell a better story anyway. read more

See all

Coming from out of town, my friends and I were looking for steakhouses to try and ran into Flintcreek cattle as it was about a ten minute drive from where we stayed. Located at a corner, in a quiet neighborhood, this restaurant definitely stood out. It has a dim lighting, modern sleek look, great for a date night! We ordered a few dishes to try: 3# Prime (tomahawk) - cooked medium rare, great sear on the sides, seasoned nicely, extra sauce to dip the tomahawk with the butter on the bottom of the plate! The bone on the tomahawk is the best part, a bit crispy and salty to finish. Braised Boar Shoulder w/ gnocchi - the boar was flavorful, can break apart with a fork, very savory sauce mixed with the gnocchi to balance made this a complete dish! Our waitress was also very active, kind, and provided great insight on all the dishes for a perfect experience. Would definitely comeback when I'm in Seattle! read more

FlintCreek Cattle - Tomahawk 3# Prime - New American Near Me - Seattle, Washington

See all

My fav steak house in all of Seattle. My go to is the Tomahawk but NOT sliced up and I always ask for the bone in. The service is always too notch here. Happy hour also has an amazing burger. Flint creek is a special place for my family and I. And anytime we come here we spare no expense because IT IS WORTH IT! Always thankful for how well we are taken care of here. read more

Great place. All the food was exceptional. So were the drinks and the service. Nothing else really needs to be said. It's exceptional for bourbon enthusiasts and steak lovers. read more

FlintCreek Cattle - New American Near Me - Seattle, Washington

See all

Restaurants owned by Chef Eric never fails to disappoint! Thanks to FlintCreek my boyfriend and I had an amazing time for our 5 year anniversary. YellowFin Tuna Tartare was a great way to start light as a small plate snack followed by a heavier lamb and Marjoram sausage with a creamy raclette fonduta balanced out by the acidic green tomato. For entree my boyfriend enjoyed his elk which tasted like sweeter and leaner beef NOT gamey at all meanwhile I had the boar shoulder which was more fragrant and fell apart beautifully being slow cooked with the soft gnocchi. Banana split was awesome!!! The bruleed finish on the banana provided a delicious caramelized flavor which complemented the ice cream and the sweet brownie. Would love to visit here again for another nice date night! Everything we had that day was DELICIOUS! read more

See all

One of the best steakhouse/restaurants in Seattle. Food and service are always amazing. I would recommend this place for any occasion.

Food! Amazing. Service! Great. Ambiance, Good If we were not leaving to fly to Arizona tomorrow at 11:00 we would be eating breakfast and lunch here. It's that good! Brother Francisco gave it two enthusiastic thumbs up. read more

FlintCreek Cattle - Brother Francisco - New American Near Me - Seattle, Washington

I came here for my anniversary with my girlfriend and had a good experience. This is one of those places where the food is great but on the fancy pricy restaurant side so it kinda turns the experience to a fair one rather than a great one. No complaints but didn't blow me away. I'd be back to eat once in a while but wouldn't come often just wouldn't be worth it. Service was good, food was good, drinks were good, worth giving it a shot! read more

See all

What a great steakhouse! The bartenders are super friendly. We like sitting at the bar and asking for "dealer's choice" cocktails. Tomahawk and tuna tartare are go-tos. Make a reservation on the weekends if possible! read more

I've come here a couple of times now and each time I swear the food gets better! We started with drinks - they have some great gin options which is my fave! We then shared some starters. My friends had some bread and butter which they was delicious. I had some olives which were fab. For my main course I had the duck. I highly recommend it! They put an amazing herb on it and it's served with lentils which is one of my favourite things to have with duck! The place is actually very large but as a lot of seats are upstairs you actually don't really notice! It's also not too loud which I appreciate. The service is always great - the bartender was super attentive and then the waitress always made sure we were happy! I highly recommend coming here and will definitely be back! read more

See all

We like RockCreek so we thought we'd check out the sister restaurant. Turns out we liked Flintcreek better! We came here at 5 PM on a Sunday with a reservation and were promptly seated. The best part about being able to show up at 5 PM was getting to order from both the happy hour menu and the regular menu. We got: - Tuna Tartare (HH menu): this was my favorite with big chunks of melty tuna and crispy onions. - Venison Pate (HH menu): my husband's favorite - Duck salad: huge portion and nicely balanced, though you shouldn't expect a ton of duck in here. - 24 oz Delmonico: excellent sauce, and crispy crust. It was slightly too well done for a medium rare but otherwise delicious - sides of potatoes (pommes dauphinoise) and maitake mushrooms. These were the only two items I didn't love. I thought both were fine as sides but lacked wow factor and there was slightly too much nutmeg in the potatoes, such that it kind of reminded me of eating eggnog. Cute place, good ambiance and service. We will definitely be back for happy hour, which is the star of the show. read more

See all

The food is good no doubt, but nothing extraordinary to justify the insane prices. They also added on an automatic 23% service charge for a party of 2, which seemed very unnecessary to me. The service wasn't bad, but it also wasn't noteworthy enough where I thought it was deserving of over a 20% tip. This used to be one of our favorite spots, but it simply isn't worth it anymore. read more

The food here is EXCELLENT! Everything we ordered was so good! Ambiance is great and the servers were super friendly, attentive and very good. I was impressed with the very unassuming place, highly recommend! read more

See all

I want to start off by saying the service was a 10/10. We absolutely loved our server, she did an amazing job. The ambiance was fun & upbeat. However, the food was good, but not great. I want to recommend this place so badly, but I just wouldn't know what dishes to suggest. None of them were bad, but none of them stood out either. The dish that we were most excited about (the Wild Boar Gnocchi), was also the dish we were most disappointed by. It was just missing something. For the price, you can find better spots in Seattle. read more

See all

I think Flintcreek has converted me into a steak lover! I typically am more of a seafood girl, but recently have been to Flintcreek a few times and have absolutely loved it. The interior is very clean and modern, and our servers have always been wonderful, attentive and super knowledgeable about the menu. Starters/small plates: -Sea wolf sour dough: the whipped lemon butter that comes with this is amazing -Burrata/squash: my boyfriend and I LOVED this when we came on Valentine's day. The textures/flavors were just all so perfectly complementary. We came back this weekend and this was no longer on the menu, sadly! -Totten Kamilche Mussels: fresh, flavorful and I loved the grilled baguette Sides: -Pommes Dauphinoise: I'm not the biggest fan of creamy potatoes, but this is typically the table favorite -Spiced maitake mushrooms: pairs well as a side for the steak, love the sauce it comes with -Golden beets: a little too sweet and cold for me, so I probably wouldn't order again Entrees: -8 oz filet mignon: this is what I get every time - always cooked with the perfect crust while still being so tender and juicy -Garganelli Pasta: this pasta is SO good - it's so hearty with nutty undertones. I just wish the pasta was a bit more al dente. -I typically don't like to stray from filet, but my boyfriend has tried the Delmonico and Tomahawk as well and has raved about both Drinks: -Belle starr: a little fizzy and just sweet enough - exactly how I like my drinks Overall, I have always enjoyed my dining experiences here and think the quality and variety of food is top notch. Definitely recommend! read more

FlintCreek Cattle - Filet mignon, Delmonico, Pommes Dauphinoise, Garganelli Pasta - New American Near Me - Seattle, Washington

See all

Finally after about two months got to treat Elite Yelper and friend Marie for her birthday and raise a glass in her honor. The goal was Bar Sur Mer on August 1st as one of the staff told her on the weekend they would be open 4 pm daily but when we got there a sign was posted they're closed till August 3rd. We had waited for them to open and we're disappointed to arrive and see the sign in the door. But we had a feeling they had been busy during the first weekend of opening and needed to evaluated everything. So we went next door to Flint Creek, my friend had been before for dinner snd Happy Hour but this was my first time. Most items were off the HH menu. They deliver on what they're known for and prepare protein well. dishes were: -Yellowfin Tuna Tartare, soy- lime ponzu, avocado- herb sauce, shiso, fried shallot, radish, nigella cracker: loved the flavors big fan of anything with shiso feel like fish could of been cubed a little smaller -Bibb Lettuce Salad, mint yogurt raita, crostini, tomato, cucumber, red wine vinaigrette -4 oz Prime New York medallion, blue cheese, walnuts, caramelized onion marmalade, sherry gastrique -Grilled Baby Eggplant the, fermented black bean vinaigrette, sesame, tomatoes, herbs -Local Pork Short Ribs, gogujang vinaigrette, sesame, scallion, cilantro : was fall off the bone and nicely caramelized -Peach Crumble, orange, bourbon, pecan streusel, tin roof ice cream *GF -Rose and a Manhattan Great Happy Hour menu, company, aesthetics and great service helped soothe our disappointment of next door being closed. Happiest of Birthdays to Marie! read more

See all

Great food, great space, great service. This is a great place for a splurgy date night. Some of their happy hour food specials run out quickly so come early! read more

Went to happy hour with a friend here and it was delightful! The restaurant is a beautiful set up, and the bar is something you catch yourself staring at even just driving by! The waitstaff and others were very kind and attentive and we had a lovely experience. The regular menu prices are a bit steep, but for happy hour this was an awesome place to check out. The food was so delicious, and the spicy margarita was awesome!!! read more

See all

Such a wonderful meal at FlintCreek. Phenomenal, attentive service! Delicious cocktails and amazing steak. The perfect place for celebrating a special occasion. read more

See all

Overpriced and unwelcoming . Cocktails were good though. $160 for a steak seems crazy. Even if it's great one . read more

For the price, I was really underwhelmed. First off - the sourdough is $8. Given that you have to pay for the bread, I thought it was going to be fresh and hot, but it was just... a chunk of sourdough bread. I had the wild boar with gnocchi and the whole dish was way too salty. I couldn't even finish it. My friend had the steak and it was pretty tough. Overall, the vibe is industrial chic and the service was very good but the food was really disappointing for the price. The one saving grace was the desserts, which were very good. read more

We enjoyed a tasty steak with delicious Brussel sprouts after having some plump mussels

This is one of my favorite restaurants in Seattle. I'm vegetarian though and I really miss the vegetarian mushroom bolognese that they used to make. Leaving this review in hopes they'll put it back on the menu! read more

Came here tonight for a celebration dinner with the lady and her sister. Service from Brian, who seems to me a career server has mastered the balance of friendliness and promptness. A very kind man and a damn good server, really an asset to the company. We got a whole bunch of stuff to eat, the grits texture of creamy and soft to the big daddy 24oz steak that was cooked perfectly, mouth watering and full of flavor. We had an awesome time and will be coming back. read more

FlintCreek Cattle - 24oz moses lake prime - New American Near Me - Seattle, Washington

Inside: romantic lighting, cool bar, very nice place for a date night. Food: it was bomb. Likely the 2nd best stake I've had in Seattle behind the Butchers Table (which was more pricey). I enjoyed seeing the beef was local. 2 appetizers and 2 mains were the perfect amount of food for two people (maybe even slightly more). Wine was solid and the cocktail was yummy. Service: fantastic. Server gave us an extra appetizer because they made one too many which made us happy :) Parking: they have a lot behind the restaurant! A bit tricky to navigate on a busy night, but we were able to park there. read more

See all

I haven't been genuinely impressed by a restaurant in awhile. This place had such amazing food. We came with four people and we all shared dishes and every dish was mouthwatering, amazing and unique flavors. Great portions. Our server, Uihan was so friendly and professional. His service was outstanding. He made our meal better. The manager Amy gave us great recommendations and is amazing. The chefs were amazing. All steak and venison was cooked perfectly. The drinks were amazing. Hats off to all the chefs and bartenders. One of the best restaurants we have been to in Seattle. read more

Food was uneven in quality. Some dishes were delicious, others were bland and not memorable. For the price of the dinner, I would have expected all items to be great. Ambiance was good, as was the service. read more

Amazing date night spot in greenwood Seattle is bomb! Came here during our day trip to Seattle and let's just say there was no regrets and I'll be back. * Prosciutto de Parma ($25) ~ bomb it was phenomenal the burrata was so creamy and smooth and paired so well basil and pistachio oil. The fruits on it paired so well as well! I loved the sweet and salty contrast. 9/10. * Lamb & marjoram sausage ($17) ~ very unique it had a lot of flavours in this sausage. The truffle cabbage slaw really paired nicely with the potatoes and lamb. 7.5/10. * Icelandic cod ($38) ~ BOMB probably my favourite dish here it was so tender and soft and the cod literally melts in your mouth. The lemongrass marinade was so good and flavourful and that coconut lime leaf broth was to die for. So good topped with that fried shallot as well. 10/10. * Fennel braised wild boar shoulder ($34) ~ the boar shoulder was so tender and yummy the gnocchi was cooked to perfection. It was rich in flavour and so good! 8.5/10 * Overall it was such a good date place. I want to go back for more of that cod! * Flint Creek Cattle & Co - 8421 greenwood ave Seattle WA. read more

See all

Just moved into the neighborhood and decided to give this place a try! It did not disappoint the service was on point, cocktails were amazing and highly recommend the banana foster desert. The only thing was the filet mignon was a little salty and lacked some flavor but everything else was exquiste. Highly recommend going here! read more

See all

The food is incredible I love it soooo much And the price is sooo decent They have happy hour which is really awesome I would come again The atmosphere is soooo wonderful Organized and neat Can not love it more Service is wonderful read more

See all

Great little place and happy to see it is thriving after the covid shut downs. Sadly some of my favorites are gone or have changed slight. No longer the trains cocktail and the chocolate cake seems to be more dense. However the duck as always phenomenal. The pork chops awesome always better on the bigger side for those men in your life. Enjoyed trying the different cocktails. We also added bread and tuna tartare to fill out the meal. Will definitely be back next time I have a duck urge read more

FlintCreek Cattle - Duck - New American Near Me - Seattle, Washington

See all

Adding to my previous glowing review.. Flintcreek is still amazing! Recently got an opportunity to check out the happy hour (4-530pm) and I can't believe I had overlooked this HH until now. Incredible options, great cocktail prices, and even more enjoyable than dinner service. Really enjoyed the black manhattan, negroni, and the old fashioned. As for food we tried the eggplant, tartare, mussels, burger, and the spare ribs.. couldn't recommend every option more. I'll be back for Happy Hour, cheers! read more

FlintCreek Cattle - Eggplant! - New American Near Me - Seattle, Washington

See all

I found out here because I love RockCreek and saw on the RockCreek's website that they have a sister restaurant specializing in steaks. I came here with my bf on a Tuesday night, surprisingly it's pretty busy for a Tuesday night. I like the set up of tables, they are not parallels to each other, so it feels more intimate. We ordered Yellow Beets salad, Sea Wolf Bakery Sour Dough, Striped Sea Bass, 24 oz Delmonico, Charred Broccoli, Grilled Cauliflower and Brûléed Banana Split. Every dish is delicious, the sea bass was beautifully done. We'd come back again for sure! read more

See all

Two of the most rudest front hostesses. Both were absolutely obnoxious. This was on Saturday at 4:30pm - one with very short hair and the other named "Erin". We used to love this restaurant but won't come back thanks to the unfriendly, attitude filled greeters. Thanks for making people feel unwelcome. read more

Flavor is king at Flintcreek Cattle. This place is nicer than average for a neighborhood bistro. Excellent food at moderate prices. Full bar with wine by the glass and bottle, fancy mixed drinks and assorted beers. Although a bit upscale, all of the customers were in jeans and Levis Jackets...and one or two guys in shorts. We dressed up intentionally as we were celebrating a special occasion. Seattle hipsters and neighborhood singles able to afford an upscale dinner will dress up Seattle style. Parking: There is a lot in back and the available spots are labeled well enough. There is also neighborhood parking. Reservations; Required unless you are a single or couple who is willing to sit at the bar. A group would be taking a chance. Food: Menu is described as 'meat centric'. But there is fish and pasta and vegetable appetizers and side dishes. We had the vegan Pasta, fish, and pork chop. All three were 5 Stars with flavor that made everyone happy. I tried all three and our eggplant appetizer and was very impressed. I will go back for sure and I recommend it strongly. Dessert was more like 4 stars however in my opinion. See the photos. Venue: Two level seating and half of dining room has tall ceiling. Nice comfortable design. I'm not sure if there is an elevator to the second floor. If you have trouble with stairs, you should enquire about this. Five Stars from me! Very satisfying meal. read more

FlintCreek Cattle - Lava cake - New American Near Me - Seattle, Washington

The food was good but not exceptional. Overall, I thought each dish we ordered was too sweet and more time was spent with the garnish than the main part. To start we ordered a glass of wine which was very good. Our server recommended the cab sav to pair with my steak. My wife ordered the IPA and it was terrible. She is not one to ask questions if something isn't good, and I didn't try the beer until we were leaving. The beer was visibly the bottom of the keg, tons of sediment and just didn't taste remotely close to what it should have tasted. The bar tender should have known when they poured it. We ordered the pate to start. It was good but nothing I would write home about. For the main entree we both ordered the hanger steak. It was perfectly cooked and tasty, but had a sweet sauce served with it/on it. By the time you cut the steak you are wiping more of the sauce which was too much for a good steak. The "salad" served with it was cilantro with dressing. The Brussel sprouts were probably the best part of the meal. Perfectly cooked and seasoned. Service was great, friendly and attentive staff. Ambiance is very nice, perfect if you want to enjoy a nice dinner. Overall, I wasn't impressed with the food for the price. read more

FlintCreek Cattle - Hanger steak - New American Near Me - Seattle, Washington

My boyfriend and I have explored steaks throughout Seattle and we still think Flintcreek has the best Tomahawk in town! Make sure to reserve yours as fast as you can since they can run out. I'd opt for the Pommes Dauphinoise (potatoes Au gratin) over mushroom grits, but everything was still wonderful! read more

See all

Highlights were the acorn squash with burrata and the venison loin! I loveeee burrata but not super big on squash. But boy, that dish was amazing! The burrata was so fresh and soft. And the nuts mixed with perfectly roasted squash created a fantastic blend of flavors! We also got the lamb tartare and eggplant black bean small plates. I wasn't the biggest fan of the tartare, but that's just my personal taste and not a reflection of the quality. The eggplant was good, but it was a bit too much eggplant for someone that's not a huge fan of it lol. The black bean vinaigrette is actually a little spicy, which I thought was pretty interesting, but beware if your spice tolerance is super low. I got the venison loin as my entree and it was my first time trying venison. I absolutely loved it! It was super tender and lean, just the way I like my meat. The peppercorn crust added just the right amount of extra flavor too! Come here for a date night if you feel like splurging a bit! read more

See all