Hands-down one of the best meals I have had in a very long time! My partner, Martín, and I were in Seattle for my business trip and decided to have our last dinner at FlintCreek. The hostess quickly greeted us with a smile and our server was just as amazing. She was always ready to answer any questions that we had, and even went back to the bar to ensure that the Pisco for Martín's cocktail was Peruvian as opposed to Chilean For the meal, we started with venison fois gras (stupendous), and our main dishes were an Elk rack (oh my God!) and wild boar shoulder with pasta. We finished with the caramelized banana split with ice cream. Our meal was paired well with an extensive wine menu and I was impressed by the price per glass (although my idea of a well-price glass of wine may be skewed since I live in San Francisco ). Overall, the place was pricey, but well worth it - we will definitely be back again! read more

NOPE. Please see how many reviews I left and how rarely I leave this negative a review. I am suspicious of the high score this place has received. Service: I have only been here once but it was unfriendly. They just want to turn your table and it shows. Food: The only reason its getting 2 stars, and I am hard pressed to do that. I paid TWELVE DOLLARS for 4-5oz of broccoli?!?!? (Picture attached) Ambience: I am now hoarse from yelling at my friend across the table. I had to shout over the kitchen staff. Granted, we got seated at the table closest to the kitchen but this was UTTERLY RIDICULOUS Parking: None. At all. Get ready to walk half a mile after wedging your car into some random street-side parking. I thought I parked somewhere safe, but the $55 parking ticket I got from Diamond Parking says otherwise Most places I am willing to go back a second time. I give a lot of high ratings because I have worked in the restaurant industry and know how tough it is. Nope, there is no way this place is legitimately getting the reviews it is, or I happened to have a random, terrible experience. read more

FlintCreek Cattle - New American Near Me - Seattle, Washington

We enjoyed a tasty steak with delicious Brussel sprouts after having some plump mussels

The bar is an amazing happy hour spot if you come alone or on a date. I recommend the yellowtail tartare or the 4pm steak and splitting a bottle of wine ($28). We went for dinner and had the olives, sourdough bread, yellowtail tartare, and burrata with squash appetizers. All were amazing. Hard to decide which was best! For main courses, we got the filet mignon and the sea bass. The sea bass was very flavorful with a Thai twist to it and the filet was classically good. For dessert, we did a trio of all three of their offerings: chocolate lava cake, brûlée banana, and the fresh donut bites. Brûlée banana was amazing and my favorite because the ice cream underneath was fantastic, although I couldn't believe how FRESH the donut bites were! read more

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I have been here a handful of times and everytime I come it does not disappoint. The restaurant is beautiful, the service is great and food is fantastic. A few of my favorites are the burrata appetizer, lamb and sausage small plate, heirloom first small plate, pork + gnocchi, steak + blue cheese, and (unexpectedly) the garganelli mushroom pasta. All 3 of the deserts (fritters, chocolate cake and banana split) are amazing but my personal favorite are the fritters! Only negative is the portions aren't huge and if you're coming hungry you will want to get a few appetizers in addition to a main. Great location for a date night or special occasion! Their sister restaurant, Rockcreek is also amazing. read more

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We've been here once for a holiday dinner years ago and another time for happy hour. The first time was amazing, happy hour was great and this last time was even better!!!! From the starters, to the drinks, main course and even dessert. We never eat dessert but after dinner we had to try everything! The server Bryan was very knowledgeable and suggested great plates. The wine guy had great tips too! You pay for what you get. Three days later and we are still talking about how great the food was. Even the sides on the main course were amazing. I can't even explain how great the lentils were. Haha!! I couldn't stop talking about the lentils. Check out our meals everything we ate was the best ever! read more

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We started the evening off with a small plate of declicious mussels cooked in an excellent jalepeno charred lime butter sauce. The only complaint I have for this dish is the slice of bauggette; it was much too small to thoroughly enjoy the sauce remaining in the dish. For my entre we ordered the Petite Filet and Duck. A good steak is a good steak, there is not much else to say other than that. The 8oz. was a GREAT steak, cooked to perfection. The duck was fabulously moist, and the warm lentil undercarriage was a spectacular compliment. As a side we ordered the béarnaise broccoli. Such a sucker for béarnaise and this sauce was ABSOLUTELY amazing. read more

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This is one of my favorite restaurants in Seattle. I'm vegetarian though and I really miss the vegetarian mushroom bolognese that they used to make. Leaving this review in hopes they'll put it back on the menu! read more

WHAT. A. MEAL. My boyfriend and I came here for a date night and we were not disappointed! The menu is carefully handcrafted and we both decided to have he duck breast because we love duck and the pairings sounded incredible (grilled peaches, fennel grilled and puréed with a berry compote smear along the edge. Our waitress was kind and attentive, and the big two story windows made the place feel open and airy. Excellent restaurant, cannot wait to be back read more

FlintCreek Cattle - Roasted Duck with grilled peaches and fennel - New American Near Me - Seattle, Washington

Food was uneven in quality. Some dishes were delicious, others were bland and not memorable. For the price of the dinner, I would have expected all items to be great. Ambiance was good, as was the service. read more

Just moved into the neighborhood and decided to give this place a try! It did not disappoint the service was on point, cocktails were amazing and highly recommend the banana foster desert. The only thing was the filet mignon was a little salty and lacked some flavor but everything else was exquiste. Highly recommend going here! read more

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Loved the set-up of FlintCreek - very romantic setting (high ceilings, large windows and dimmer lighting). Our server was great checked in regularly, had recommendations and was also very welcoming. We had a small plate of baby eggplant and bread with butter to share (perfect for two). To start we also ordered cocktails - i had the black Manhattan. The egg plant had a unique flavor perfect for those that like spicy food because it did have a kicker (the tomato and radish balanced the spicy flavor out). The eggplant did have a lot of char on it. Not sure if it was intentional or burnt (so if you're not a fan of char I would avoid the dish) For entrees we had the 8 oz fillet mignon and the boar shoulder gnocchi. The fillet was unique because it had a Smokey bbq flavor to it (I wonder if all of their steaks have the Smokey bbq flavor). I wasn't a fan of the Smokey fillet but that's my personal presence. I thought it was cooked nicely (with the pink that I had requested for) and the gnocchi was solid as well. We also ordered two side dishes. The mushroom (which I would recommend) and the asparagus. With the small plates and entrees that we ordered I think one side would have been plenty but both dishes were good. Overall - we had a really good experience and would recommend you give it a try. read more

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They say you can judge a restaurant by their bread, and this sea salt crusted bread is sooo soft, delicious, and flavorful! The cocktails recommended by the waitress were spoton to our tastes as well! Love the variety of choices read more

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Loved my drink, and the atmosphere, the steak itself was good, nothing supper special about the meat but the sauce and spices on the meal was making an amazing plate for dinner. Their service was amazingly quick. I will definitely go back. Recommend to try it. read more

FlintCreek Cattle - Belle Starr & Old Fashioned - New American Near Me - Seattle, Washington

I went here with a friend a few months back and it was AMAZING. There were some little hiccups--but how the staff reacted and adapted to those hiccups was spot on, and made the experience, even with said hiccups, excellent. The food was AMAZING. I forget exactly what my friend and I tried at this point--we shared two entrees, a few appetizers, and some sides--and every single thing was delicious. Some parts were next-level delicious--and other parts standard-issue delicious, but all amazing--all things I'd gladly eat again. I am on the autism spectrum and often find restaurant noise unbearable, but this wasn't too bad. We were sitting kind of near the front door, off to the side, without table neighbors--so it was a comfortable environment for me. I also have a list of dietary restrictions, and the server was able to make suggestions and clarified with the kitchen as needed. read more

Two of the most rudest front hostesses. Both were absolutely obnoxious. This was on Saturday at 4:30pm - one with very short hair and the other named "Erin". We used to love this restaurant but won't come back thanks to the unfriendly, attitude filled greeters. Thanks for making people feel unwelcome. read more

Food was so good and server was excellent!!!!!!! I'm for sure It is the best restaurant in Monroe !! read more

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Great service and food was excellent! We had the duck papaya salad, mushroom pasta, and 24oz Delmonico. For dessert it was lava cake and banana split, both came with amazing flavors of ice cream. Our server was attentive and very helpful with recommendations. Drinks were perfect. Highly recommend! read more

It was my dining companion's and my first time at Flint Creek Cattle Company, and our expectations were quite high for this restaurant. Suffice it to say, our expectations were met!Firstly, we started with the Sea Wolf Sourdough with lemon butter. Apart from the bread being served cold, it was excellent, and the butter added a unique twist to it. My dining companion tried the Garganelli pasta and found it to be delicious. Afterward, we both savored the Tomahawk steak. It unanimously surpassed our expectations, being worth its price and hands down the best steak we have ever eaten. The steak was perfectly marbled, seasoned to perfection, and had an excellent char on the bone! We had to stop eating it to save room for dessert. For dessert, I opted for the Crushed Pistachio and Berry Napoleon, while my friend chose the Brûléed Banana Split. We both rated them eight out of ten. I particularly enjoyed the crushed pistachios, as they blended well with the berries and provided a light and satisfying finish. Overall, our experience at Flint Creek Cattle Company was exceptional. The service, ambiance, and food were top-notch, and we will definitely return to sample more of their menu. Here's to a remarkable dining experience! read more

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Foods are always great. Their happy hour is the best. They will add 20 percent tip automatically (server writes the tip amount for you which was weird). Overall great ;) read more

I would recommend mussels, it is very delightfully. All dishes are good, if could improve I would them less salt. Overall, it is an outstanding restaurant. read more

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The worst meal in Seattle so far. I went here with my husband and son and only one of us got a decent plate. My MT hanger steak was very tough and chewy and lacked flavour. Salad of walnuts and blue cheese was decent. My husbands game hen was like a game of who stole the dinner. The portion side was minute, not even starter size. For $43 you would expect a meal, not a whiff. None of us are big hearty eaters I should add but this really was insubstantial and so far from value for money. Consisted of two wing size legs with hardly any meat on, a sprinkling of corn with some creamy sauce and that was it. He wanted to go out for a meal after. My son's venison chops were good, but 1/3 is a poor meal by my standards. I have eaten many fine meals around the world, this was not one. We came excited after the reviews, but left $160/later (we just had mains and water) very deflated. read more

Overall solid meal and night out... we had a party of 6 for pre-Christmas gathering with 3 couples - seated immediately upstairs with reservation. I loved the vibe of the restaurant - rustic and cool. I started with Trapline Old Fashion cocktail - watch out for the Laphroaig that makes it seriously smoky... friends ordered Forty Guns (solid) and the ladies enjoyed the Planter Box - highly recommend. We enjoyed the olive appetizer, but then dove into the mains. My wife & I shared the ribeye - plenty of meat for two! Cooked perfect and not too marbly for a ribeye. The sides might have been the highlight though -- do not miss the Heirloom Grits - so much flavor... The Pommes Dauphinoise were also delicious! My only gripe is the $30 corkage fee for our wine... this is at least $10 higher than virtually every other restaurant - needs to come down. Other than that, lovely night out. read more

FlintCreek Cattle - New American Near Me - Seattle, Washington

I've had multiple great dining experiences here. The food was fantastic and the atmosphere was on point for date night or to celebrate a co-workers promotion. The cocktails are fun and I've enjoyed the following: Last word, Lions Tail, Old Fashioned, and True Grit. the Meyer Ranch MT Hanger steak was done perfectly and the Mad Hatcher Chicken was delicious. Price adds up, but definitely a spot I reserve for a fancier night out when we want it. read more

This is one of my favorite places! My friend and I love visiting different restaurants around the city, trying new things and pretending that we actually know what we're talking about when it comes to amazing food. Flintcreek is one of the places we keep going back to. To start, their bread and butter is worth paying for. The large salt flakes, parm and lemon zest in the whipped butter is drool worthy on it's own. The hanger steak was melt-in-your mouth tender and the belle starr cocktail is the right amount of sweet without feeling like I'm paying cocktail prices for a glass of juice. The pickled vegetables areva must, and I've never had beets so spectacularly done. My one minor complaint is that it is not a quiet place to eat. But not enough to drop it to four stars. Can't wait to return. *chefs kiss* read more

A must-try steak and farm to table restaurant in North Seattle (just gave so many thumbs up because it is BEST of the BEST) This is so far my favorite restaurant in Seattle! The menu has great selection of entrees and starters. Tuna tartare was definitely a hit with the fresh ponzu sauce and mussels, but the BEST of the BEST was the 24oz 21-day Dry-Age Prime steak!!! read more

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Although the food tasted okay and had decent flavor, my friend and I got very sick after. Definitely food poisoning like pain and we both experienced it. Emailed them with my concern and asked if they could do anything for us (refund or even just a gift card) and they not only took days to respond, but only said we should report it to the public county health dept...unbelievably poor customer service for such a nice and expensive restaurant. I will not be back nor recommend this restaurant to anyone. Not worth it. read more

Poor execution. Wrong kind of sauce on wrong kind of cuts. Steak was tough and dry. Good steak should be simple, as long as meat is high quality. read more

I had been looking forward to visiting FlintCreek for a while as I've seen it show up in all sorts of "must try restaurants" lists. Let me tell you, it lived up to the hype. First and foremost, my friend was gluten-free and the waiter was very helpful and clear about all the items she could and could not eat. The menu is divided into starters, small plates, and entrees. We were 3 in our group so we ordered 2 starters and an entree each. The grilled squash with burrata and pistachio oil was to die for. The endive salad was great. I ordered the hanger steak as an entree and it was fabulous with the onion jam (I will say they suggested medium rare and I asked for medium so the meat was a little tougher than I had hoped for). We also ordered the chocolate cake and apple crisp and they were both delicious. Overall, absolutely wonderful experience, will go back in a heartbeat. Slight warning: it is not cheap. I'd say it's a solid $$$ read more

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Good food, service and location. Unlike a few other newer places that started well but slowly kinda petered out Flint Creek has so far maintained a great quality menu and exquisite service. I took my wife and family (mother/brother/his SO) for a dinner and had some Good wine and great food. 10/10 recommend to a friend read more

You know when something really good happens and you want to shout it off the rooftops? Well I'm not a huge meat/steak eater (unless I'm gorging on Korean bbq), but this was the best ribeye my husband and I have ever had, and I feel like shouting it to the city!! But that would look weird, so instead I'm writing a Yelp review. Flintcreek's ribeye is tender, full of flavor, and drenched in delicious butter (we even asked for extra butter and they gave us a bowl of it). We ordered the meat cooked medium and it was perfectly pink. Impressively, all the other dishes we ordered were great as well -- pork chop, chicken, heirloom tomato appetizer and endive appetizer. Seriously loved it all. Not one complaint. But that ribeye was clearly the star. Service was attentive and friendly; everyone had their masks on and the tables had what seemed like homemade hand sanitizer. This is a nice trendy restaurant for a weekend date. People actually try to dress up a bit which is refreshing in a city of puffer jackets. Can't believe it's taken us 2+ years of living in Seattle to come upon this place but we'll no doubt return! read more

FlintCreek Cattle - You won't regret the Ribeye! - New American Near Me - Seattle, Washington

Delicious. My friend wanted some steak for his birthday so I did some research and stumbled upon Flintcreek Cattle, which ended up being an excellent choice. Myself being a primarily plant-based peep they do have vegan/vegetarian options. We made a reservation for two around 7 on a Tuesday (summertime) and the place was packed! So yes, make a reservation. For drinks I believe I ordered the Fist of Dollars, which is comprised of gin, basil, Chareau aloe, and lime ($13). Yum. Needless to say I ordered a second. We shared some Sea Wolf Bakery sour dough bread with plugra butter and sea salt, which I also highly recommend. THAT BUTTER. I rarely consume butter, but this stuff is incredible. The flavor is out of this world. Worth every penny of the $7 for bread and butter. And every calorie. We may have ordered a second helping... oops. Reading over reviews before our visit, I noticed that several diners loved the eggplant. And yes, now I do too. You should also treat your taste buds to the Grilled Baby Eggplant with fermented black bean vinaigrette, sesame, tomatoes, and herbs ($14). I don't always love eggplant (it can tend to be funky texture-wise and flavorless, if prepare incorrectly) but this puppy was cooked to perfection and the flavors were crazy good. I would honestly have been content with my cocktails, bread + butter, and eggplant, but decided I should probably order some more food while my friend was chowing down on his ginormous steak--which he loved, btw. They do have a vegetarian pasta dish, so I went with that: Garganelli Pasta with wild mushroom bolognese, toasted pine nuts, grana padano, sage ($24). I probably should have omitted the cheese but it was already a dairy-full evening so why not continue? This dish is good, don't get me wrong, although the other menu items were better. The hostess had a subtle 'tude, but our waitress was nice enough. The space is all windows and high ceiling... quite loud, so maybe not the best spot if you're hard of hearing or lost your voice. If you enjoy lively atmospheres then this is your spot. So yes, I'd be happy to come back to enjoy more cocktails, bread, butter, and eggplant. read more

We came here for Sunday funday adventure *Durham Ranch Bison Hanger Steak, roasted walnuts, shallot-parsley salad, cashel blue, onion marmalade *Wild Mushroom Bolognese, fresh radiatori, garlic, sage, pine nuts, parsley, parmesan *Fennel Braised Wild Boar Shoulder, garlic, sage, roasted tomato-fennel sugo, parmesan-potato gnocchi. *McEwen & Sons Heirloom Grits, maitake mushrooms, sherry jus, shaved grana padano *Heirloom Tomatoes, baby beets, arugula, green goddess, pistachio-goat cheese croquette, citrus vinaigrette read more

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Absolutely delicious every time we visited. Lucky to live near such a yummy place. Definitely get a reservation, and taste EVERYTHING, it's all amazing. Truly special yummy, local and creative dishes. read more

Service is a 5 and was excellent! Happy hour starts at 4 pm and fills up in 30 minutes. Hamburger was mostly filler and spicy. No taste of good beef. Disappointed. Filet was mostly fat. Very little lean meat. Pickled vegetables were crispy either blue cheese. Salad with bacon and blue cheese ok. Crispy bread good. Wine, beer and bar drinks very good. All and all not a happy hour repeat for us. We enjoyed our good steaks here at the restaurant and recommend them for dinner. read more

During our visit to Seattle, my Wife and I heard good things about, "Flintcreek Cattle", from our AirBNB host and since it was near the area we were staying in, we decided to give it a try on our first night in the city. We arrived around 7pm with hopes of not needing a reservation but alas, no luck. We gave the Hostess our names and she advised us to return in about an hour. So we walked around the area, took some pictures, and headed back at around 8pm. This time, we were seated right away. First thing I noticed about this place was how incredibly loud it was. It wasn't playing loud music or anything, it was just because the restaurant isn't very big and it was packed this night so all the chatter was defining (I know, I sound like an old man). Our waitress was super friendly, prompt, and did her job very well. There were a few things on the menu I wasn't familiar with and she was very patient with me while explaining what they were. I ended up going with old faithful; the filet mignon with a side salad. I honestly don't recall what my wife ordered but I do remember her saying she liked it. As stated above, it was a busy night. So it took a bit for us to receive our entrees. The steak was served a la carte and was slightly overcooked. I ordered "medium" and this was closer to medium well. Not a huge enough deal for me to send it back. It was still pretty tender and flavorful. The side salad was good as well. The greens were fresh and crisp. All in all, I didn't love it but I didn't hate it either. I would consider going back if we were ever in the area again but I wouldn't go out of my way. read more

In my attempt to dive back into the restaurant scene, I quickly browsed the internet for recommended restaurants. There's a lot to sift through here in Seattle! Fortunately, we hit a lot of gems in our first round of restaurants including Flintcreek Cattle. We were looking for a regular go to place for good steak and while you'd think it's easy to find a good place (I mean it's steak... so tasty!), but you'd be surprised. I'm so glad we found Flintcreek and I can't stop thinking about their food! The restaurant is set on the corner of a busy street. I can see during the weekends that parking can be an issue but luckily, we came during the week (which has been one of our COVID-19 safe dining approaches). There were only a few other tables seated and we were able to social distance while inside without our mask. The menu is long but each dish is well described with a number of ingredients highlighting the regions rich food offerings. We started our dinner off with the fresh sour dough bread that was served with a delicious fresh whipped salted butter. We also got the prosciutto di parma with burrata. Delicious! A must try on the menu were the heirloom grits cooked with maitake mushrooms. Almost like eating incredibly earthy buttery potatoes. This was fantastic, a surprise and something that everyone who comes through must try. I still think about this dish often. Then for the main course, we went with the Meyer Ranch Hanger Steak and the boar shoulder. Both great dishes but I look forward to trying the other main course items. We finished our night out with a chocolate lava cake (definitely a must for chocolate lovers) and an apple crumble (which was only ok... I could go for something different next time). Masks are no longer required here so the waitstaff don't wear any face coverings when serving you. I wish that that weren't the case but overall, the spacing within the restaurant made me feel safe. There was also great air flow throughout which is important to reduce infections. I found a small parking lot that you can pay for a spot while you dine just down the road otherwise you'll be looking for street parking. Generally, plenty of reservations online and definitely a great place for those who want a little steak! read more

I really wanted to try this place after seeing some great reviews, but sadly I was not impressed. Between the hard upsells to buy bottles, to the just okay steak, it was not a memorable experience. We started with the pickled vegetables plate. We were expecting a nice anti-pasta plate with an assortment of pickled items. For $13, we got a small plate with a handfull of olives, a few pickled carrots and maybe 1 raw white onion ring. At least our wine was good and when our steaks came (I had ordered the Hangar Steak and my lady ordered the New York) it was good, but not good enough for what we paid. My hangar steak had only 6 slices for $39? Maybe I was expecting more? The service was adequate, but they do get great points for the ambiance as it was inviting, trendy, and had a nice vibe to it. The presentation was beautiful and my steak did look great. But for me, it didn't live up to the hype. Everything was just okay and with the number of steakhouses in Seattle, okay is not good enough comparatively. Maybe I caught them on an off night, and maybe I'll give them another try, but I know I can get a better value and flavor from a nice little steakhouse in Ballard! read more

FlintCreek Cattle - Hangar Steak - New American Near Me - Seattle, Washington

Overall the ambiance and service was good. The pan roasted chicken had good flavor's the thigh was quite nice for the most part with a slight edging towards a bit dry, however at-least half of the dish was inedible, due to dryness in the breast part of the dish. (Perhaps a longer brine???) The desert of apple crisp had high hopes, but unfortunately was syrupy and the fruit undercooked & under pronounced..... As this is only my first dining experience here, I can imagine there are many other things that could be great on the menu, so hopefully next time the experience here will prove much more of wowing type... & Just saying, at 30$ a chicken dish should really be on point from start to finish, & a fruit crisp as far as I'm aware would be crispy top and very tender soft fruits that melt in your mouth. Good potential here tho, so I hope you do well! Best of luck flint creek read more

We came here for a celebration dinner. Made a 5:30 reservation ahead of time so had no issues getting seated. 25 min later, we placed our order and got a couple drinks and 1 app. I got a vegetarian pasta as my main dish and he got a tomahawk steak. We got our drinks/app about 20 min later. And then our main dish about another 60 min after that. Our waiter came by probably twice during this time period to refill our water. The food itself was tasty. I have nothing to critique about the quality of anything we ordered. While we were waiting (and getting hangry), I couldn't help but gaze around and see what other tables ordered. Nothing but nods of approval for their dishes as well. We don't eat out at what I call "slow and relax service" restaurants that often, because we are for the most part "eat and get on our lives" people. But this seemed much longer than expected, even for a slow and relaxed experience. 2 hrs at a restaurant is usually more time than ever needed for the two of us. In this case we ended up scarfing down our food so we could make it to our next appt. TLDR- I would say that the food here is solid. But our overall dinning experience was not the greatest due to the significant wait for food. Based off this one experience, I would only come back if I had nothing else planned my whole evening and be prepared to order lots of drinks while waiting. read more

FlintCreek Cattle - New American Near Me - Seattle, Washington

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