I have mixed reviews regarding this establishment. Firstly, the server lacked in-depth knowledge…read moreabout wine, though they were familiar with the labels, which added an element of amusement. Secondly, the wine tasting options were limited solely to the bottles that were open, priced at 3 for $15, which was reasonable. However, for guests unfamiliar with the region, the presence of local vineyards may come as a surprise. I am aware that high desert areas can yield exceptional grapes, yet the experience did not adequately convey the origins, distinctions, or cultivation methods of the vineyard's grapes. As a winery, it is crucial to educate staff about the grape varieties offered and ensure they can address customer inquiries effectively. One staff member appeared annoyed by questions, while another was unable to provide answers but maintained a pleasant demeanor. Would I visit again to try the food? Sure, Being a chef it'll be interesting if they use the right pairing of the wines to enhance the food they serve. Menu looks amazing. But only can review the bar experience so far. **Reflections of a Traveling Chef: Expectations and Perceptions** In the world of culinary arts, especially when you're constantly on the move like a travel chef, managing expectations becomes a balancing act of its own. Our first interactions with new places and people often paint vivid pictures in our minds, for better or worse. I find myself guilty of overanalyzing initial encounters and reacting more strongly than perhaps warranted. This tendency was clear when I first dined at a restaurant where a server's attitude struck me as indifferent. At that moment, my expectations shifted into a montage of assumptions, casting a shadow over my experience. Yet, I realized later that perhaps, in my haste to judge, I had missed understanding the nuances that come with new environments and personalities--a lesson in perception that time and experience continue to teach. Returning to the same restaurant, I approached with a renewed perspective and sought to experience it anew, sans the baggage of past misjudgments. This time, the culinary offerings of beef Wellington bites and a green chili cream cheese appetizer opened my eyes to the finesse and creativity the establishment could offer. What stood out, however, was not just the food but the human element--Josh, who transformed an initially unpleasant experience into something unexpectedly delightful. Josh's efforts reminded me of the power a single individual holds in reshaping perceptions and the pivotal role attitude plays in hospitality. As I reflect, the lesson becomes clear: while our expectations can skew reality, our ability to embrace change and give second chances can lead to unexpectedly rewarding experiences.

My daughter and I had a pleasant outdoor dining experience for lunch at Pecos Flavors Winery +…read moreBistro back on April 8, 2026. If you do not like honeybees, do not sit outside. They don't bother me at all, but we also had to shoo away them and especially flies which are sure annoying. I opted for a whole #9 turkey with black olives ($13). I am glad I did get chips, salad, or soup. It would have been too much for me. The avocado on my sandwich was a bit of a turnoff, having browned quite a bit. However, it was tasty. My oldest got a whole #12 BLT ($14). That thing had a ton of bacon strips which she didn't share. Lol. She at all of it. She had a cup of tomato basil soup which I thought was okay. Not my favorite. The lemon berry mascarpone cake ($7) was very delicious even though the cake part fell apart easily. Our waitress was friendly, but just a bit weird at times - like not handing me the receipt when I reached for it. She instead placed it further out in front of me. She just was in La La Land I guess. I would back for a lazy brunch with mimosas.

Leaving work after a long day, I knew I wanted steak. I'm not from Roswell, so I had to rely on…read moreYelp and Google to tell me what was available. Now the other alternative was Texas Roadhouse. Don't get me wrong, I'm regionally from where Texas Roadhouse was founded and it's huge, especially where I'm from. But part of my philosophy when traveling is to try someplace new, traditionally NOT a chain. So I gave this a shot. Cattle Baron reminds me of those old school steakhouses in the 90s that served steaks and an AYCE salad bar. Except it's much nicer ambiance-wise with a broader menu. I ordered the largest ribeye steak they had with a loaded baked potato, unlimited salad bar, a Coca-Cola, and a brownie for dessert. The total for ALL that ended up being $48.35. That's really cheap considering I had to be rolled out on a stretcher (joking). The most expensive item was the steak, in the $30-range but an unlimited salad bar for $4.95 and dessert for $6.95 can't be beat. The salad bar had everything you'd want in a salad bar with fresh veggies and toppings along with two soups, premade salads, and a sampling of sweet items like jello and fruit. I got 2 plates from the bar and two small bowls of soup. The steak and potato soup was good but the chicken soup was a bit salty for my taste. My steak and loaded potato was good and hit the spot. The potato was kind of dry, assuming it was a potato, already cooked hours ago and they just pulled it out to serve to me. After smothering it in butter and sour cream, the dryness disappeared. The steak was cooked medium rare, so no issues there but there was very little seasoning. I added salt and pepper to it, which made it a lot better. I wish it had a little bit more searing/char to it. I ended the meal with a brownie and ice cream, with caramel drizzle. The brownie was fairly large and warm, with a nice scoop of ice cream and ample ribbons of caramel sauce. It was really delicious and not too overly sweet! It definitely put me over the food coma edge. Service was good, but slow. My waitress explained to me that it was slow because a table of 39 people showed up, so she apologized. It didn't bother me though because I was so tired from working nearly 12 hours that day. I'm glad I supported local and my meal was definitely worth the price.

First time in New Mexico...Food and ambiance was great!! Our server was super friendly as well!!read more

Awesome experience. Great food. Awesome service. A variety of food and alcohol beverages to choose…read morefrom. Arcade games in the rear for the kids.

Farley's Bland Food, Misery, & Pub…read more Me and my girlfancé came here during vacation expecting a possible Roswell hidden gem. Well, i hope it stays hidden. NO gems in sight here. Ew. The service took incredibly long even though it was very slow. Not terrible, me and my girlfancé can excuse it. But the food was wayyyy below par. My girlfancé ordered a pizza. it was flimsy, burnt, too salty, and it was the best thing we ordered. My fajita chicken was burnt on the bottom of every piece. Our chips and salsa / cheese were ABYSMAL. Gas station chips are much crispier, the salsa wqs like water + tomato paste, the cheese was thicker and dark yellow, worse than cheapy movie nacho cheese. Overalll, me and girlfancé warn you - Farleys Food Fun & Pub may have some nice merch with ufos on it, but yummylicuous food is an ALIEN to concept to this establishment.

The stew is extremely flavorful! If you have never tried it, you seriously need to! I usually get…read morethe burritos. It is a massive portion. You could choke a horse with the amount of food they give you. I've also tried many other things on the menu and all have been amazing! 10/10 recommend!

Oh my this food is amazing and the guy who runs the truck is the sweetest. My coworkers and I live…read morenearby and love this place. If you're not sure what to try, we have not found a bad dish yet but our favorites are the jollof rice and the fried plantains.

Arrived for happy hour. Jim Beam in the well was half price and Beer on tap was $4 a pint. I recall…read morelittle afterwards except not really caring for the strange addition of avocado smothered atop burnt tortilla chips. I also vaguely recalled asking the bartender for their favorite dish, and ordering it, and thinking the chicken flautas tasted exactly like the nachos. The ambiance is friendly and pleasant. Live music! This is the place locals go. Especially crowded Friday and weekends

Anyone looking for a delicious restaurant in Roswell, NM, we recommend Geli's Mexican Restaurant on…read moreMain Street. They've only been open for a month at this location. They had live music, delicious food and drinks, and the best flan dessert I've ever had!! We recommend trying the following: *Enchilada Plate with shredded beef in green & red salsa. *Green chile cheese dip *Shrimp tacos *Chicken chimichanga *margaritas We had excellent customer service and the restaurant was big enough for large groups. Check it out when in the area! Happy Yelping :)

This BWW needs some serious help. They clearly do not have enough staff and the staff they have are…read morerunning on empty and frankly doing a bad job with the customers they are supposed to service. We rolled into Roswell to do some sight seeing and this place was right behind our hotel - perfect. It was a Monday at 1:30p and the place was half full. Nobody at the hostess station, but we can see staff sees us so we wait and wait and wait. Finally we get a table and we realize, while the place is half full, there are 3 large parties (10+ people) and the bar is packed (not a seat to be had). We should have just left, but they grabbed our drink order and told us one of the groups was leaving and it was all good. Yeah, no, it wasn't. The Mormon missionary group of about a dozen next to us seemed to have a table, 12 waters and EACH individually ordered a take out meal and had to b checked out as 12 different tickets! The other table of ten on our right seemed to have put in drink and food orders and had been waiting for who knows how long. Finally, after another 15m the hostess asked for our drink orders again and said she would get them as our waitress was taxed. OK. She comes over with two random beers and I look at her and am like, this isn't what we ordered (twice) and she just looks puzzled (about 5 minutes later after wandering and asking around it ends up being two drinks for the table next to us). We still have no drinks. We are about to leave when the waitress comes and apologizes and runs to get our beers. Then she gets our order and can tell we are little annoyed. I must say after this everything came out fast and we got out in like 20m after that - because who wants to sit around and be ignored anymore. Not a great experience. Food was fine. Service was abysmal.

I've been wanting to try the hatch green chile bacon smashburger and i'm glad that I did, it was so…read moregood! It's a big burger with a lot of flavor. I definitely recommend for the next time your really hungry and craving a burger.