Came here after a yelp event. I had a pretty good time here. The party decided to go to the second…read morefloor. It was really woody and pretty upstairs. I appreciate that the bar was not crowded at all. The service was amazing, we had questions about the beers on tap. I got a sour beer, not sure of the name it escapes me now. Very good beer selections and the prices were pretty good. I would like to come back here if I am ever in the area. I'd recommend this place to a group of people. The bathrooms were very clean as well. Very neat space to have a good time and chill.

I feel terrible I never updated my review…read more The staff is amazing here! Really great and friendly people. Can't say it's the fastest service but usually feels right. They do new menu items pretty frequently. You really can't go wrong either most things. They have a great brunch, nice appetizers, nice beer list, etc. love it!!!

What an unforgettable experience!! From the moment we walked in until we left (we chatted with the…read morestaff until we kicked ourselves out), everything was amazing! The food, atmosphere, and service were top notch! From choosing what hats to wear (full wall of hats to choose from) to having to decide which sandwiches to eat, we left very full and very happy. I would highly recommend going here for a lovely tea party. Just remember, you need a reservation!

The charm of the place was nice. Very whimsical and felt like you were in Alice in wonderland…read moreitself. Went for Mother's Day and we had to get the high tower which was good, I think it was priced high for what it was. Shrimp sandwich was my favorite. Why I'm not rating it higher: I made the reservation 2 weeks before Mother's Day, the only thing available was a 10:45am so I took it. They called me two days before to confirm and said they had a 1:30 available, I started asking questions about the food more being suited toward lunch or breakfast, a bit snippy they put me on hold, I txt my wife quick and she said take the 1:30, the woman gets back on the phone and says sorry someone on the other line just took the 1:30... I said.... What! I was offered it and didn't give you an answer yet. She didn't care and was very dismissive. Won't be returning,

So 2026 did not come in hot for me. My little romances with Italian Mr. Big and my half-Italian…read moreAiden? Yeah... both fizzled. On top of that, my damn car decided to up and die, so I've been bleeding money on Ubers just to get to and from work. I even had to go into work on my day off just to sit around waiting for the tow truck so they could junk it. Love that for me. After I handled business with the junkers, I said eff it and headed to Whiskey Neat. I was starving--no breakfast, running on fumes--and since my job's in Patchogue, I figured I'd finally try them for lunch. First of all... happy hour on a Saturday from 12-6?! Uhhh hello?? In my Angelina from Jersey Shore voice. And if you pay cash, you get the discount. Say less. They've got a fabulous small plates menu. I started with the French onion soup--ooey gooey mozzarella, cheese pull was undefeated. Soup was delicious too. I haven't had French onion in ages and it really hit. Then I had the pulled pork slider, which was really good, but BABY... those short rib croquettes? To. Die. For. I also had to get my classic deviled eggs. A little heavy-handed on the paprika, but still solid. Drinks were half off, so of course I indulged. Started with an espresso martini because I needed something to jumpstart my day. Then I had a French martini because duh--I'm a French girl ‍. That one was good. Finished with my classic cosmo. Not gonna lie, I've had better, but it did what it needed to do and helped me forget my troubles for a couple hours. Also great playlist of music. I got there and they were playing Ska. Love me some Reel Big Fish and No Doubt. Mixed with some Motown and Bob Marley. Made me remember the good old days.

When in search of a place that would make my family of picky eaters happy (ie: a vegan, a…read morevegetarian, a traditionalist, and two that try to make the other three happy but like good food), WhiskeyNeat appeared like a gods-send on Yelp. I've been to Main Street Patchogue a few times before and I'm always amazed at how it's now like Huntington, with tons of eateries, bars and places to hear live music. It was a busy late Spring Friday night and my cousin told me if we were there just two weeks later (ie, post Memorial Day), there would have been lines to get in anywhere. So make resos! I made one easily earlier that day and when we arrived around 7:30, it was not packed, but it is pretty loud in there even half full. Our waiter, Jonathan, expertly took such great care of us from start to finish, even taking my father's dad jokes in stride. There's a solid cocktail menu, but I had a couple glasses of a better-than-decent prosecco. My cousin loved his espresso martini. For food, count on a couple respectable vegan entrees and I went with the Japanese eggplant with cashew ricotta. The eggplant is delicious, slightly sweet with a creamy rather than chewy (thank god) texture. The cashew ricotta is also tasty, but I do think it needed to be blended a bit more to remove the slightly grainy texture (the cashews might have needed more soaking). My father loved his French onion soup and pastrami sandwich. Separate paragraph for the fries. They deserve it. I'm glad we ordered these to share- it's an enormous platter of them. I appreciated that they were salted perfectly. I appreciate restaurants that can make satisfy a variety of preferences and dietary restrictions. The vibe here is festive and vibrant and a great choice for groups and families.

First time visiting this local Irish pub. Immediately on entering, I knew the ambiance was…read moresomething special. Every inch of the walls are covered in history, developing over years of service and customer loyalty. Service was great with a kind and attentive staff. The food was very good! I enjoyed the mini tacos appetizer. My entree, while more of a roast beef sandwich than a proper Philly Cheesesteak, was quite tasty. The big standout, however, was the incredible Bailey's Cheesecake for dessert. Super tasty, highly recommend!

We love our Cavanaugh's! This place still hits. We went with the fam on a busy Sunday because it's…read more2 for 1 wings during football season. We ask for them to be extra crispy and they hit like they do every time. We also get them mild because the sauce is also that good. It doesn't need the heat. My moon burger was a work of art and after all those wing, I had to take most home. It's ok because my burger made for a great dinner. It's a real local spot with a bunch regulars there. It's a place where everyone knows your name and I hope it stays for many years to come.

Came here on a Saturday night for a private dinner party followed by some drinks at the bar. Off…read morethe get go, customer service was great and offered a coat check free of charge for my jacket and umbrella since it was raining, definitely helped make it feel just a touch more upscale than your usual restaurant. Our wait staff was nothing but kind and patient with our moderately large party and checked up on us without being overbearing. Ambiance is very cool, and definitely leans into its classic and nostalgic feel of its name, but not in a campy way. If you bring a date here, they would be impressed by the nice tile and wooden features alone, but it's the food that is really going to blow them away, but we will get to that next. The menu and cocktails do rotate seasonally a bit, so your experience may vary on availability for some items, but if you come back often enough (and spoiler, you will want to), you'll see them comeback! We started with Caesar salad, calamari, and Korean fried wings with the easy standout being the fried wings, a bit spicy but delicious but buyer beware they are messy (don't worry though, they give you moist towelettes to clean yourself off), calamari was cooked exactly how it needed to be and not rubbery, and the Caesar salad was as good as I've had it anywhere (although there's was made with tahini, giving it a little sesame flair). For mains, we had a pesto pasta, steak frites with an au poivre sauce, with sides of jersey asparagus and mashed potatoes. Steak was cooked just right and I'd dip almost anything in that sauce, and the pesto pasta was a nice lighter and herby balance to the meal. Fries were perfectly crisp shoestring style and the other end of the potato spectrum was the delightfully smooth mashed potatoes and gravy. Asparagus has always been my favorite green, and adding a cream sauce with bacon only makes this version of it that much more enticing. Capping off with dessert, we had the chocolate Basque cheesecake, a brown sugar pie, and a pistachio cake. Choosing a favorite out of these is like choosing a favorite child I'm sure, but I am still craving more of that cheesecake, RUN do not walk to get that at the very least. Parking can be crazy in patchogue, there is a small attached lot and some street parking, but I'd advise using one of the municipal lots nearby and walking a little bit for your own sanity. One of my favorite dining experiences in patchogue to date, and will be happy to comeback here to try more of the menu for any occasion!

Inconsistent at best. Decided on this review despite the…read moreindustry hatred and even more-so, wanna be industry haters, so I gave them a dozen tries over the past couple years.l, but this review is going to be too long, and it's going to contrast my first experience in a poor way. I'll say the cocktail program in this "Patchogue-chic" spot is solid and fantastic; Laura has poured me great drinks with good convo. Past nights Anthony showed great knowledge and skills behind the bar and one night readjusted my understanding of the history of the building (which I dig, I love that Shands General store was actually the oldest building in town and I'm glad it's a nod back to that, with brick house stepping out and its' sign remaining on the back of the building) I should say that basically, for the majority, the front of the house is great; Very few exceptions there but they do exist. A while back I had wanted a fresh pasta and to show someone the place, but Shands had beef Wellington on the menu and it's one of my favorites that you really don't see everywhere or splurge for often. So there it was, I knew my order, started with a French onion and short rib soup, but this had ZERO SHORT RIB and was pretty lack luster, & come to think of it, one of the least appealing French onion soups I've had, real unfortunate; the crouton/bread was so deteriorated it was as if it had been sitting in the broth for 2 days. A good French onion really should have the bread floated when broiling the cheese over the top to form a nice crust, instead the crouton was submerged and dissolved as the cheese was just a melty glob of what seemed to be presented more like a mozzarella than Gruyère or Swiss, but it had a sharpness in there I just don't know about this execution I guess... there was a lack of onion, and a lack of flavor, it needed depth which maybe the short rib gives it if "the chef is feeling generous enough that night " to include it. $20 soups for the both of us and only one of the bowls had any of the short rib, unfortunately for them, the douche who likes to post on Yelp is the one that didn't get any. butternut hummus was good... it came out looking like they dropped the bowl on the way over but no big deal My first time in, I had a heavenly, light and flavorful, melt you into a damn puddle, pasta dish; it was the Mafaldine at its best) Really miss those duck wings they sourced locally. Sad story about the local duck farm "Crescent". He had to euthanize his entire population due to a bird flu outbreak, they supplied 4% of the duck to the entire country but sadly had to close down at the end of january; the staff let me know and I had to research it quick. (I imagine this is an issue sweeping the nation as we've all seen egg prices explode) The prep that Shands did on those things... they were next level! Typically you'd think a duck wing would be a little less meat or a bit tougher than a chicken but they did really well making them so tender and heavenly, impressive work honestly; maybe they can pay homage with some other type... I'd try some ostrich wings... it would probably be like a bbq rib or something... I digress. On to the main show, the Wellington... The portion was indeed large, it was a nice cut of meat but this really should have been showcased better. I'm sure the staff at places like this think everything they do is perfect and I'm just a jerk for mentioning my dismay here on Yelp, but they served a beef Wellington where the inside of the puff pastry crust was soggy... the outside crust was cooked but a great Wellington has a FLAKY crust, this wasn't that. At this crazy price your beef Wellington should be perfect or at least satisfying. The rest of the technique on the dish was fine, it had the right stuff which shockingly I've had wellingtons where they didn't do the mushrooms or didn't do the prosciutto layer so I appreciated that. I'm also pretty sure they used Duxelles and cooked them down wonderfully which is an easy step to miss that could ruin everything. Wellington ain't easy to perfect, I myself don't work well with puff pastry and I cannot even make a halfway decent Wellington but in my humble opinion, this wasn't too great either. Overall, would I suggest you go and spend your own $300 on this meal? No. I can't tell you that your money is well spent here. I've been to countless cheaper, nicer, and tastier places that don't have pretension baked into the price. Long Island can be a wasteland sometimes. Good meals I've had here included things like the hanger steak, pasta dishes, duck wings, Brussels and hummus.. maybe even their squash blossoms if I remember right... it's possible that wasn't them though. The brunch: steak and eggs were glorious, but even better were my nieces pancakes! Holy crap, how do they get them so thick yet so airy, fluffy, and dreamy? You can spend less if you take a train to Manhattan but have a drink here, those are never a miss.

This is a bar review, we did not sit and eat. What a cute place, quite the vibe! The dj was…read moreplaying 90s boy band music (score!), the drink specials were good and the dessert was also tasty. My friend had a lavender drink which she liked, I had an aperol spritz, both on the ladies night menu ($8 drinks). We tried the ice cream tacos which were good, messy because the shell is so large and the s'mores quesadilla was unique and tasty. Overall had a good time and will def come back to try some food!

Came here for a Disney radio bingo. We had sooo much fun it was very well organized and they had…read moredrinks and food that were themed after Disney shows and movies. Staff was soooo friendly! We will def be back

Visit Date: December 11, 2024…read more I came here with the guy I'm dating. We like to go to the vinyl nights that Tom Perrone has, with other people from 8 o'clock shot (the best group on facebook). Tom and Maria were hosting a Wednesday night Vinyl Night at Fadely's. This place is so interesting. I couldn't stop looking around at all the decor, everywhere I looked I saw something new tucked into one of the nooks & crannies of the place. It was raining when we went but the outside looked like a great place to be. There was one spot where you can shelter from the rain and they hung an upside down Christmas tree in it. The drink offerings seem to be a wide variety and good choices. I don't drink alcohol so I had my orange juice and seltzer which is one of my go to drinks if I'm not having a non alcoholic beer. Everyone here was nice and friendly including the bartender. I would come here again, a nice place to hang out.

Came here on a fall Saturday night for a little night cap after a wedding. From the outside you…read morewould hardly expect anything from this place, a real dive bar if there ever was one in Patchogue. But once you get, if you're like me you'll be pleasantly surprised! The place offers live music occasionally and has a ton of space both indoors and out back to hangout, both with TVs in case you have any sport viewing you want to do as well. I definitely recommend the outdoor area if you've got a nice enough night for it. The drink variety won't blow your pants off, but it's got something for everybody and at prices that won't blow your pants off either. Although I didn't get a chance to try any of the food, from what I saw though it looked like good bar fare, and I in particular was eyeing the pizza. There's no dedicated parking lot, but there is some decent parking along the side streets nearby that shouldn't give you too much issue. This place is a nice change up from the typical scene you see a long main street. It might not be the loud and club like vibe you might be looking for, but for me that's quite alright. Would be happy to come back here anytime for a cold hard beverage and good conversation.

Wow, wow, WOW !!!…read more What a fabulous surprise! This was our 1st time and it was fantastic. The food was excellent, the server, Nicholas H, was friendly, efficient and made us feel welcome. My Biscuit Benedict was awesome, the Fried Pickles were great. The BLT and Chicken Sandwich were both very good. I'm not sure how many locations the have, but if they are all as good as West Sayville, I would highly recommend The Shed. Great job, keep it up and thank you !!!

An unforgettable birthday dinner--service and food were top tier!…read more I celebrated my birthday at The Shed and let me just say... this place exceeded every expectation. From the moment we walked in, the vibe was warm, lively, and inviting. But let's get into the FOOD--because wow. The chicken wings? Fried to absolute perfection. And I'm not even someone who usually eats chicken on the bone, but these were so good I couldn't stop. Crispy, flavorful, and done just right. The shrimp and chips were also perfection--fresh, seasoned beautifully, and cooked exactly how you want them. We tried the fried pickles (so good!) and I had the watermelon cocktail, which was refreshing, unique, and honestly one of the best drinks I've had in a while. Now let's talk dessert... because we went in. We shared the churro waffle topped with both gelato and ice cream and yes--we pigged out and enjoyed every second of it. No regrets. Zero. But what truly made the night unforgettable was our server, Brooke. She was AMAZING. Sweet, attentive, funny, and full of positive energy. She made us laugh, checked on us at all the right times, and genuinely made my birthday feel special. That kind of service is rare, and it didn't go unnoticed--we even called the manager over just to brag on her! Every single person at the table loved their food, loved the experience, and we all agreed: we'll definitely be back. If you go to The Shed, ask for Brooke--and tell her Apryl sent you