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    Flossmoor Social

    4.5 (31 reviews)
    Closed 3:00 pm - 10:00 PM
    Updated 2 months ago

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    Wynetta S.

    I went for Happy Hour and I loved every bit. It was my first time there. I ordered the crab dip, and my friend ordered the philly rolls. Everything was good, including the drinks and the nice Bartender Nick. The vibe is nice too, looks nice and classy.

    Ahi tuna
    Jennifer T.

    Keep in mind, this review is early on upon opening. I will return to review when the kinks are worked out. In the meantime, I would try to snag a bar seat. Got seated and got water. Waited 15 mins to be acknowledged by the waitress. Another 25 min to get a drink-they wound up comping them. We only got apps as clearly they were overwhelmed and did not want to take a chance on a long entree wait. Only local or black owned liquors which is great. There was a wine list and specialty cocktails so perhaps add a spirits list as well. If there was one, I apologize as I missed it! The table we were sat at was only really for three which we were, four would not eat comfortably there. The booth we were in was not comfortable but the overall ambiance is very nice. The Spring Roll of the Day was 3 bang bang shrimp tacos which were very good. Also the ahi tuna was good. Caesar salad needed some flavor so ask for some salt and pepper. Also had hard parts that should not be in a salad. Choices for whatever type of meal you were in the mood for was available so everyone should be able to find something. We got the check and gave feedback as we really want them to succeed.

    Signed note.
    Ken S.

    We chose Flossmoor Social to celebrate our 25-year wedding anniversary, and it turned out to be a wonderful decision. From the moment we arrived, the experience felt intentional and welcoming. The team surprised us with a lovely note acknowledging our anniversary--a small but thoughtful gesture. For a Sunday night, the crowd was lively without being overwhelming. The décor strikes a nice balance between upscale and comfortable, not stuffy. The cocktails were well executed--we had the smoky Old Fashioned, which had depth and balance, you got the smoke flavor in every sip. For food, the crab cakes were a good choice; real lump crab meat, moist and full of flavor. The miso cod (listed as sea bass on the website) was nicely prepared with crispy skin and a tender interior, served alongside bok choy. While the menu mentioned a purée that wasn't on the plate, the dish still delivered on taste and execution. We also enjoyed the burrata salad, which was fresh and we finished the meal with a warm chocolate chip cookie topped with ice cream--simple and satisfying. There is a small charge for warm bread, which was tasty; wrapping it in a napkin to retain the heat would make it even better. Our server, Daja, was a delight, attentive and friendly. Overall, Flossmoor Social offers a refined dining experience close to home. It's refreshing to enjoy thoughtful service, quality food, and a polished atmosphere without having to travel into downtown Chicago. We'll absolutely be back.

    Steak Eggrolls
    Paula R.

    The food is delicious and so are the drinks. However I went for restaurant week and the portion size of the food was extremely small. I would go there again but not during restaurant week unless they change the portion size.

    Butter cake
    Dawn C.

    Wonderful girl's night out with fantastic food and drinks! We each had signature cocktails like the Sake-Ginger Lemon Drop, Garden Party, and the Petal & Pearl. All were creatively presented and just as tasty! For our meal we all endulged in the restaurant week menu, starting with a delicious lobster bisque. I had the roasted chicken and my friends had the salmon. All were cooked to perfection. We finished the meal with a decadent butter cake. The portions were perfect and the price was right! The service did not disappoint. We are so lucky to have such a wonderful new establishment in our neighborhood. Thank you, Flossmoor Social, for a lovely evening!!

    Sea bass
    NiNi F.

    Kind of difficult to find parking depending on the time of day you go because it's right across the street from the metra station. When you walk in the place it is definitely cozy and very intimate aka small. Although, it is a great ambiance the place needs some art decor on the walls. I got there right after 6p and the gentleman at the hostess stand I believe his name was Donvian. The place was crowded, went right after happy hr ended. I didn't have reservations, he was nice but not very helpful. He just told me well it's packed idk what to tell you. He couldn't give me a wait time or anything. I'm glad I waited because I was able to sit at the bar perhaps 5 mins after having a discussion with him about getting a table. This same gentleman brought my friend and I our entrees and he brought them out on a tray and was looking at us as if we were supposed to take them off the tray ourselves. We had to gesture to him to sit the plates on the bar for us. He needs a bit of hospitality training. My friend and I sat at the bar Alex was the bartender. Alex was great 5/5. The bar has a beautiful top and there's outlets to charge your phone. I noticed a party sitting at the bar that had cashed out but still taking up the seats for over a hr. Perhaps they need a policy regarding sitting at the bar and not ordering anything. It seems as if there is only 1 person cooking because it took forever between the appetizers and entree to come out. It definitely took about 30 mins plus to receive our entrees. Honestly, we probably would've cashed out and left because it took so long but we wanted to wait to taste the entrees. My friend and I had the lobster bisque. It was flavorful but very salty. I could taste garlic in it so perhaps too much garlic salt. We also had the oysters. The fried oyster was delicious but definitely could've did without the creamed spinach that wasn't creamed at all. It was very soupy. It needed cheese and perhaps placed under a broiler to bring it together. The spinach was bland. After waiting what seem like forever for our food.....I ordered the short rib bucatini and my friend had the sea bass. The short rib was tender but the dish as a whole was bland. I had to add salt,pepper, and cheese. The sea bass was ok per my friend. She stated there wasn't enough miso and couldn't taste the bourbon. I ordered the social sundae to go. To open it and find a brownie. On the menu at the restaurant it states a chocolate lava cake, the only reason I ordered it. Online it says brownie. Definitely was upset about that finding when I got home.

    Pork chop and cheeseburger
    Ebonique W.

    Enjoyed my experience tonight and I can't wait to go back to try the rest of the menu! The lamb chops had great seasoning... and the lobster bisque left me speechless. Make sure you get the bread and butter service

    Andrew C.

    First time here, and we absolutely loved it. The atmosphere was warm and welcoming, the service was excellent, and the food was great. The music tracks were a wonderful mix of old and current familiar favorites. My wife and I settled into the experience, and we appreciate the growth of new businesses in our community and having more options for a night out. We will definitely be coming back often.

    The sushi bom

    The food is amazing! The service is amazing!! Upscale but chill, drinks were pretty and good lol! The best part is It's Black Owned!!! Eat Local & Support this wonderful new Gem!!!

    Short Rib Bucatini

    Visited 11/30/25 about 3:30pm Table for two. Seated right away. Restaurant had a cozy feel. The staff were friendly. The food was good. I would visit again. Flossmoor- Rita: 4/5 their take on a jalapeño margarita. It was missing something. Maybe a Tajin rim. Flossmoor- Tini: 5/5 their take on a Cosmo. Wings: 5/5, very good. Duck Fat Fries: 5/5, the aïoli sauce that comes with it is good too Brussel sprouts: 5/5; they give a hefty amount which is great. Short Rib Bucatini: 5/5; short rib was very tender

    Shrimp Étouffée

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    2 months ago

    The food is delicious and the staff is friendly. I liked the cool calm ambience a lot.

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    5 months ago

    Food is excellent. Ambiance gives a downtown feel. Happy this place opened up in Flossmoor. Will be going back again and again.

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    3 months ago

    Excellent food, drinks, service and ambiance! I highly recommend the lamb chops, smoked old fashioned and the deserts.

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    3 months ago

    The food is amazing. The service is top-notch and the atmosphere is very relaxing. I highly recommend this new gem in downtown Flossmore.!

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    3 months ago

    Good drinks, good food, good service, nothing like supporting your local community and enjoying yourself. I will definitely return.

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    4 months ago

    The food was great as well as the service and ambiance! I really enjoyed the food and would recommend this place to everyone.

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    Ask the Community - Flossmoor Social

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    The Bistro On Sterling

    The Bistro On Sterling

    4.0(104 reviews)
    0.0 mi
    $$

    Went to the restaurant on a Friday immediately after work. It was rather light with diners…read more However, staff was slightly scrambled, albeit very attentive. Since I was solo, I sat at the bar. I wanted to start with spinach artichoke dip. There was none. So, I ordered carrot and black bean tacos. The tacos were a good backup. Those who lean towards vegetarian would like them. I must say that I was expecting some heat from the jalapeños. For my main dish, I had the shrimp and grits. It took a few swallows before the flavor kicked in. The sauce was tasty, but was maybe a notch above mildly seasoned. I have a feeling that the tomatoes in the recipe added a little acidity. With the addition of spinach, this dish landed in gourmet territory. From what I gather, the restaurant has been under new management for a few years. It feels like they are working out kinks. I will give them a few months before I try them again.

    Honestly, speaking, I wish I had better things to say however, I have to be honest. My reservation…read morewas at four. The doors were locked until 415 and that was because I called. I'm not really gonna talk about the ambience, because for me it wasn't there, but that is not the basis of my scoring. The old-fashioned made by our waiter was good, excellent, perfect. We wanted a margarita, but they let us know that they did not have the materials needed to make it. They also did not have the ingredients to make a few starters and entrées on the menu so their limited menu became even more limited. The food, we ordered crabcakes, and a colossal honey glazed shrimp. The crabcakes came out and they were flat, they looked like what was supposed to be one crabcake broken into three. The shrimp came out and instead of having colossal shrimp we had small shrimp, maybe even baby shrimp. We addressed the concern with the shrimp and they said they're not going to charge us for it. With our pasta came a side salad, the salad and the salad dressing, which was a lemon vinaigrette, was good. When we received the pasta, there was only four pieces of sausage, the chicken was unseasoned and the sauce was cheese sauce with hot sauce added, no other seasoning. Nothing about the pasta was Nola.

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    The Bistro On Sterling - NNO pasta. Soooo good!  Mussels appetizer is always great!

    NNO pasta. Soooo good! Mussels appetizer is always great!

    The Bistro On Sterling - Mussels

    Mussels

    The Bistro On Sterling - Great food. Try it!

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    Great food. Try it!

    Flossmoor Social - desserts - Updated June 2026

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