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    Flower Child

    4.2 (785 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Flower Child Takeout or Delivery

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    FLOWER CHILD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

    Recommended Reviews - Flower Child

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    Shelby J.

    Very nice cute eatery with indoor and outdoor seating. Very friendly staff and a pretty selective menu. All healthy eating! Food was served timely and with a good temperature. Very clean establishment. Noise level was low. The food was actually really tasty and you get nice size portions. Definitely worth visiting when in the domain.

    Delores L.

    Are you a creature of habit? Do you check your physical mail box every day? Do you read all email messages as soon as fly into your inbox? Do you sleep on the same side of the bed every night? Do you drive to familiar points of interest the same way each time? Do you wear 20% of your clothing 80% of the time? Do you eat mostly the same foods? Well, I am a creature of habit especially when it comes to food. There are certain restaurants I get the same each time. Flower Child is one of those restaurants. Every time I dine at Flower Child I get the Mother Earth Bowl (Ancient grains, sweet potato, Portobello mushroom with grilled onions, avocado, cucumber, broccoli pesto. leafy greens, hemp seeds and red pepper miso vinaigrette) especially when I am having a plant-based food day. I love the combination of textures and flavors...an explosion of goodness in your mouth. Today, I was living on the jagged edge of life and also ordered the kale salad (say it isn't so!). Both menu items were excellent. My cashier rang me up lightning fast! Another server came over to me to see if I needed anything. I said I could use some more avocado. She brought over more avocado pretty quickly without charging me an additional fee. This was much appreciated. I also order a tea. Flower Child serves Passion Fruit black tea, Rose Petal lemonade and Mango Sencha green tea. My first selection of tea was the black tea. The second cup of tea was a combination of the green tea and the lemonade. All were excellent. It was quite busy at Flower Child a the time. Virtually every table inside was completely filled.

    Business info
    Laura P.

    I went to Flower Child for lunch today at the Domaine . As usual, it was fabulous. The people who work there are also so kind. The food is so scrumptious and tasty and healthy. They have flavored teas that have no sugar in them and they are so so good. With this restaurant, you placed your order at the front and you sit down with a number and then they serve your food. When you place your order, the people you give your order to know the answers to what's in the food. That is so helpful. I got a chicken breast with vegetables cooked in olive oil and fresh fruit and hummus with fresh vegetables. It was so good. The prices are a little high, the chicken breast with vegetables and fruit was $15.95 and the serving size was small. I'm a small person so it was perfect for me but definitely not enough for a man. My husband got shrimp and two servings of fruit. Again tasty but small portions and it was $16.95. I feel that the hummus was adequate in size and it was really good. But they charge you $3.25 extra if you get it with vegetables instead of hummus, so the hummus plate was $10. The lunch for two people was just under $60 so that's a little bit expensive for lunch. The restaurant was beautiful and clean and the mood was so upbeat and positive. I highly recommend this restaurant and I can't wait to be back!

    Steak
    Theo P.

    Food is a bit expensive but it's tasty. I had the beef, potatoes, and macaroni. We came late on the evening and it was pretty empty. I would eat here again. 8/10 Grain Bowls

    Andrew W.

    First time visiting Flower Child, and I came in excited to try something new from their plant-based menu. My wife ordered one dish while I chose a few different items, including the roasted Brussels sprouts, cauliflower risotto, and the kung pao cauliflower with tofu protein. Everything arrived beautifully presented and full of color, which already set a great first impression. The restaurant itself has a cozy, welcoming vibe with a warm interior that makes you want to slow down and enjoy your meal. Flavor-wise, the food was solid and satisfying, and we genuinely enjoyed having so many vegetable-forward options for lunch. The cauliflower dishes stood out with good texture and seasoning, and nothing felt overly heavy. Prices were reasonable for the quality and ingredients, though the portion sizes were on the smaller side. Overall, it was a pleasant experience and a nice spot for a light, plant-based meal in a relaxed setting for casual daytime dining.

    Blair V.

    It's been a minute since I've dined to Flower Child and this visit was better than my last. I gravitated to my usual pick your protein and 2 sides option. I ordered the steak with the kung pow cauliflower and chilled sesame noodles. The steak was cooked perfectly. The sesame noodles was really refreshing for this summer weather and the cauliflower had nice Asian flavors with a kick of heat from the jalapeños. I do appreciate how flower child rotates some of their sides and some that remain staples on their menu. But I wish they would add more options for their staple side dishes!

    Peruvian Braised Beef
    Jeff B.

    Always a nice place to get some pretty healthy food. I've ordered several different options from the menu and have never been disappointed. The flavors are incredible and quite filling although it seems like you are eating a lot. This time I ordered the Peruvian Braised Beef. The meat was tender and basically fell apart on your fork. The rice and veggies mixed in the serving added to a great tasting lunch/dinner. The service is nice starting with the cashiers, followed by the quick preparation, on to the server arriving at your table with your order. Flower Child has both indoor and outdoor seating. The furniture is comfortable. Flower Child is clean and laid out well. Although the parking on the street is limited the Blue Garage across the street has plenty of free parking!

    Clean atmosphere and lots of seating
    Sara Beth W.

    Service was fine we can about 20 minutes after it opened and there didn't seem to be many people however they were already out of chicken. I ordered the avocado Cesar which was absolutely fanatic. The avocado didn't have a single brown spot on it you could tell it was very fresh. This location is also fairly nice although I will say it does get fairly loud at times.

    Exterior
    Michelle E.

    Flower Child is the perfect spot to grab a healthy lunch or dinner while at the Domain! The ingredients are all really fresh and you can customize the dishes with different proteins. FAST FACTS: * Parking - Blue garage right across the street or green garage around the corner * Order at the counter and take your number to your seat * Online ordering - available online with a walk in pick up section at the restaurant * Delivery - available through DoorDash SERVICE - I arrived around 1:00 pm on a Saturday and was able to basically walk right up and order. Food was brought to the table about 10 minutes after ordering. The workers were all very pleasant! PRICING - The total was $36.48 after tax ($2.78) but before tip for a Mother Earth bowl with grilled chicken ($17.75) and a Thai chicken & shrimp meatballs ($15.95). For the portion size and quality of ingredients, I feel like the pricing is reasonable (especially at a "health" focused restaurant). MOTHER EARTH BOWL (8/10) - I loved this! All the ingredients were fresh and the flavors worked really well together. The grilled chicken was cooked perfectly and was juicy. The broccoli pesto and red pepper miso vinaigrette add just the right amount of flavor and moisture to coat all the vegetables. I'd order this again! THAI CHICKEN & SHRIMP MEATBALLS (8/10) - You get 4 good size meatballs smothered in the masala sauce over plain jasmine rice. The rice is on the softer side and the meatballs have a great texture and flavor, although you don't get a lot of the shrimp flavor. The fennel, cucumber, herb and lemon yogurt on the side is super fretting! I'd order this again. This was my first time ever trying Flower Child and I'll definitely be back! I love how you can customize the dishes with different proteins and they offer different types of cuisines including Mediterranean, Mexican, Thai, and more. I'd recommend Flower Child to anyone who wants a healthy fast casual option for lunch or dinner around the Domain.

    Flying Avocado
    Erica B.

    Decided to take advantage of the beautiful weather this weekend and head over to the Domain. Since it was so nice out, everyplace was packed. The line was wrapped outside over to Culinary but it moved quickly. Ordered the flying avocado wrap and a NA beer. They have a great selection of drinks, both alcoholic and non so that's always a plus. The food came out within 5-10 minutes despite them being packed. Wrap was packed full of ingredients, super fresh and delicious. The avocado hummus makes this wrap so tasty. Also, love that the turkey is chopped up versus giant slices so each bite gives you a more balanced overall taste. Snagged a seat outside to people watch and soak in the sunshine. Flower child is always a win in my book.

    Brian C.

    Tasted alright. My favorite thing was the sweet potato fries which seemed baked rather than fried. I expected more food for $20, but I guess it's the domain and healthy food. Steak was pretty bland and the broccoli was too sour for my taste. I still finished the food since it was fine, just not outstanding. The vibe of the restaurant is casual but a bit upscale, and there were lots of rich people around.

    Turkey & Avocado Cobb
    Brandy C.

    I love Flower Child. The Domain location is preferred because there's available parking and I've yet to have any issues at this location within the 5+ years I've been coming in. I've never had any issues finding a table to sit at, regardless of how busy they are. I appreciate the friendliness of their staff and their speed of service (for dine in and takeout). My go-to's are the Turkey Avocado Club, Mother Earth Bowl (add chicken) and the Crushed Avocado Toast. Happy to consider myself a "regular".

    Glow Bowl but not a mushroom in sight
    Dee G.

    I have had many a good meal here, eating here about once a week for a long time now. What drives me nuts is when I get the bowls, and because they are made in "batch," I don't get all the ingredients described in the menu. Specifically the Glow Bowl, I have gotten it 3x now where I received only 2 thin slices of mushroom at most. Making it in batch is not an excuse to leave out ingredients - maybe take mushrooms out of the description. I had asked the manager about this and if I could have mushrooms added and he said no but that he could get me more sunflower dressing ??? Please give what people pay for

    Avacado Hummus

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    28 days ago

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    Thanks, Jennifer! So glad everything was great, hope to see you again.

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    Page 1 of 20

    Ask the Community - Flower Child

    How much of the menu is whole30 compliant?

    no idea you can call them

    Do they accept Apple Pay?

    They do not accept apple pay, but accept any type of card!

    Don’t See Your Question? Ask Away!

    Suculenta Cocina

    Suculenta Cocina

    4.7
    (43 reviews)
    5.2 mi
    $$

    Came in for lunch and i'm so happy I gave this place a chance…read more I side is filled with a bar, large tables and a few half tables/ half booths. We were served with tostadas and 3 different salsas which were very authentic and flavorful. Full bar avaliable. I had a frozen chamoy mango rita, perfect amount of sweetness and liquor! We shared the Civiche levanta Muertos- flavor was great however for 26$ there wasn't much seafood in there. We also shared the enchiladas de camaron it was so delicious, however I do feel the shrimp could have been a little more cooked. The enchilada sauce was very creamy and flavorful with a little kick. 10/10 recommend. The waitress was kind and attentive. will definitely be back to try more of the menu!

    Let me get the bad outta the way because that's a very short list…read more 1. The waiter was snooty. I don't know if it was the way I dressed or looked, but he didn't seem very happy to serve his first customer of the day. 2. The location is a little "ghetto" for such a fancy restaurant. That's it! That's the bad list. On to the positives. OMG the food tho! I was upset that I had to pay $11 for one taco, but let me tell you, once the plate hit the table the magic began! The presentation was beautiful! I almost did not want to eat it because it looked so pretty. Then I took a bite...holy hell it was amazing! I had a Ratatouille, Anton Ego moment (if you have kids, you know). It was the best taco I've ever had! That's all I can say. And then came the deserts...holy sweet bearded baby Jesus it was Out-Freakin-Standing!!! I almost threw my glasses across the room! We ordered two different deserts and they were both out of this WORLD! I am only giving this place three stars because of the server and the location. But, if you can get pasted those things, you'll have at least a 4.5 star experience. Enjoy!

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    Suculenta Cocina
    @foodieagencyco
    @foodieagencyco
    Suculenta Cocina

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    Sixty Vines

    Sixty Vines

    4.5
    (268 reviews)
    0.4 mi
    $$

    Came here for dinner with friends and it was amazing! everything was so delicious and our server…read moreJose was very attentive and helpful. We had him choose our charcuterie board for us and we enjoyed all of it. I asked for a sweet red wine and his choice was top notch. The GM Jacob was also very kind. He came to check in on us and made sure we were enjoying our night. The ambiance is very nice as well. Plenty of room and tables and the open kitchen concept is really nice to see. It was cool to see a pizza oven in there too.

    We chose this restaurant for Father's Day because we've had good experiences here before, but…read moretoday's visit was truly exceptional. From the moment we sat down, the service set a phenomenal tone for the meal. Our server, Avery, genuinely took the time to ask what we were interested in, thoughtfully guiding us through the menu with recommendations that were, frankly, unbelievable. Every single suggestion was spot-on. As for the food, every dish that arrived at the table was a masterpiece: The Brunch Plate: A beautifully classic, elevated breakfast. The sunny-side-up eggs were cooked to absolute perfection, seasoned with a light touch of pepper and spice. Paired with perfectly golden, crispy hash browns, savory sausage, thick-cut toast, and a rich fruit compote, it was a flawless, hearty start to the day. The Beet & Citrus Salad: A vibrant, refreshing standout. The earthy depth of roasted red and golden beets paired wonderfully with bright, juicy citrus segments, creamy crumbled cheese, and fresh greens. It was beautifully balanced, incredibly fresh, and a perfect contrast of textures. The Pesto Pasta: Absolutely spectacular. The pasta shape held onto the rich, flavorful pesto sauce perfectly, which was tossed with fresh spinach, sun-dried tomatoes, and tender chicken, all finished with a generous dusting of parmesan. It was savory, comforting, and packed with bright, fresh flavor. Between the flawless, attentive service and the phenomenal quality of the kitchen, they made this Father's Day incredibly memorable. We will absolutely be back!

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    Sixty Vines
    Brussels Sprouts is always a good starter
    Brussels Sprouts is always a good starter
    2 meat/2 cheese charcuterie was tasty

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    2 meat/2 cheese charcuterie was tasty
    True Food Kitchen

    True Food Kitchen

    4.0
    (441 reviews)
    0.3 mi
    $$
    Takes reservations
    Happy hour specials

    True Food Kitchen is located in the Domain in Austin…read more Entering the restaurant it feels very spacious and open with a lot of greenery, a combination of real and artificial plants. We noticed also the outdoor seating options. We were seated in a side room still open to the main restaurant but a bit more secluded. The menu consists of healthy food choices with a lot of fresh components. I had the ancient grain bowl with seared salmon , glazed sweet potatoes cubes , onions, portobello mushrooms, avocado slice , snap peas and pistachio pesto which delicious. I could have eaten the pesto by the spoon My friend had the Chinese chicken salad with bok choy, watermelon relish, mixed greens , pickled ginger and avocado. The food is healthy AND delicious. The server suggested the Edamame dumplings as appetizer which was heavenly tasty. He also recommended the jasmine green tea where I as an avid tea drinker immediately noticed the bursting flavor of jasmine. He answered my question that it is high quality loose tea fresh brewed to order. True Food Kitchen definitely a must see when planning a dinner or lunch in the Domain.

    I've generally had good in-person dining experiences at True Food Kitchen, and the staff has…read moreusually been friendly, but my recent to-go order experience through Uber Eats was frustrating and inconvenient. I placed my order in the morning because I had a busy workday full of meetings and calls, and I wanted to have lunch handled in advance. Unfortunately, I later received a voicemail letting me know that items needed for my order were unavailable. At that point, I had to take time out of my schedule to call back, ask what was actually available, and choose another option. I ultimately ended up with my third choice rather than what I originally wanted. The bigger issue is that this should have been handled before customers were able to place orders. If certain ingredients or menu items are out of stock, that information should be updated in the app as early as possible so customers are not ordering items that cannot be prepared. It also creates problems for delivery drivers, who may arrive expecting an order to be ready only to find that there is confusion or a delay. Because the delivery app also made it difficult for me to cancel the order and take my business elsewhere, I felt stuck dealing with the inconvenience rather than being able to make a quick decision. I understand that inventory issues happen, but restaurants working with third-party delivery platforms need to make sure their menus, timing, and communication are accurate and up to date. Overall, I still appreciate the positive dining experiences I've had here in the past, but this to-go experience showed a real need for better coordination between the restaurant and delivery apps. Customers ordering ahead are often doing so because they have limited time, and the process should feel seamless, not stressful.

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    Chopped Salad
    Chopped Salad
    Spicy Panang Curry Bowl
    Spicy Panang Curry Bowl
    Teriyaki Quinoa Bowl

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    Teriyaki Quinoa Bowl
    Culinary Dropout

    Culinary Dropout

    4.1
    (2.2k reviews)
    0.0 mi
    $$
    Full bar
    Happy hour specials

    I came here with some of my coworkers and we had a great experience!…read more We started with a few appetizers to share: Crispy Brussels Sprouts, Crispy Rice with Tuna, wings and Whipped Feta & Tahini Dip. Everything was really good and packed with flavor. For drinks I ordered a white sangria that was ok and a strawberry lemonade that was really good!! For the main plate, most of us ordered the Steak Frites, and it was so good. The food came out pretty fast, which was a nice bonus, especially for a large party. The service was great throughout our visit, and everyone was friendly and attentive. The restaurant itself has a nice atmosphere and is a great spot to enjoy a meal with friends or coworkers. We parked close by in one the garages and walked to the restaurant. Overall, we really enjoyed everything we tried and would definitely come back!

    My group and I tried several different dishes, and everything was enjoyable, but the Spicy Rigatoni…read moreis an absolute must-order! It was packed with flavor and easily the standout dish of the meal. The Mongolian Short Rib was also very good! Tender and flavorful but it could have used a little more rice since the sauce was on the salty side. Having more rice would have balanced it out nicely. The restaurant has plenty of seating both inside and outside, making it a great spot for groups or casual dining. Our service was a little slow, but we visited during a busy time, so it was understandable. Overall, we had a great experience and would definitely come back to try more of the menu!

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    Culinary Dropout
    Culinary Dropout
    Culinary Dropout

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    Bodhi Viet Vegan

    Bodhi Viet Vegan

    4.8
    (233 reviews)
    1.6 mi
    $

    Food - UNBELIEVABLE…read more Service - AWESOME Ambiance - Surrounded by beautiful shade trees I can't tell u how much I **l o v e** Bodi Viet Vegan. They are set back wayyy off of Parmer. They are on the South side of Parmer. So for example, They are on the same side of Parmer as H E B is. H E B is South of Parmer, just like Bodi Viet Vegan.

    Bodhi Viet Vegan is a hidden gem...literally not figuratively. When I drove down W. Parmer Lane…read moreinitially, I passed by it. I ended up having to call to get the precise directions. Fortunately, when the food truck owner told me it was near the Psychic Reading building, I knew precisely where to go. This food truck is in the back of a building, where you walk down a path to get to it. There is a sign that points to the food truck area, but not tall enough to catch your attention. Alas, I was there. One of the things I learned pretty quickly was the difference between a vegan diet and Daniel's fast. To be transparent, the Daniel fast is more restrictive. For example, you can only eat unleavened bread on the Daniel fast, whereas you can eat leavened bread as a vegan (bread that have yeast or other agents to make the bread rise). In addition, vegans can eat processed foods and use sweeteners, whereas with the Daniel fast, you only eat items that come from the earth. After deciding on what met my criteria for Daniel Fast, I decided on the mung bean noodles with vegetables. The food truck owner was super kind to make suggestions. The noodles were translucent with a bit of spice. I really enjoyed the noodles. Only one other couple was present, who appeared to be a regular. Overall, laid back environment. We are almost at the end of week one of the Daniel fast. It has been a time of reflection and cleanse.

    Photos
    Bodhi Viet Vegan
    Hue soup
    Hue soup
    From the parking strip along Parmer Lane

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    From the parking strip along Parmer Lane

    Flower Child - salad - Updated July 2026

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