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True Food Kitchen

4.0 (442 reviews)
Open 11:00 am - 9:00 pm
Updated a few days ago

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TRUE FOOD KITCHEN ATMOSPHERE

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Casual
Trendy
Moderate noise
Good for kids

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Recommended Reviews - True Food Kitchen

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Fries nubs
Alan H.

I have been wanting to to try True Foods for quite some time. I love this mission to provide healthy foods: grass fed, pasteurized meats, non-GMO and no seeds oil. However, my experience was terrible, waitress could care less about her job, food took over 35 minutes and the temp on the burger was well instead of requested medium rare! I waited so long I was starving and didn't care to send it back, the manager did comp the burger but it was a wasted time and a terrible experience. Also, my fries were composed of little nubs! Decor was okay had some cheesy wallpaper but nothing special. So sad that I had high expectations of this place. Maybe I'll give another location a try...

Cup of roasted butternut squash soup ($4)
Michelle E.

True Food Kitchen is a super reliable chain spot for healthy and wholesome options for lunch or dinner! They have great menu choices with unique flavors and large portion sizes. But, you definitely pay a premium because it's marketed toward health-conscious individuals with a lot of organic ingredients, allergen-friendly, options, etc. That may or may not be worth it for you but the food is tasty! FAST FACTS: * Parking - plenty of free lots and garages within walking distance around the Domain * Reservations - available online through OpenTable * Online ordering - pick up, curbside, and delivery available online through their website * Indoor and outdoor seating options * Nutrition and allergen information available online on their website * Seasonal offerings PRICING - The total was $64.30 after tax ($4.90) but before tip for a small butternut squash soup ($4.00), spaghetti squash casserole ($16.50), spicy panang curry bowl ($18.95) with added shrimp ($7.95), side of air-fried French fries ($6.00), and side of honey roasted carrots ($6.00) . I think the pricing is a little high but the portion sizes are generous and the food quality is good. SERVICE - We visited around 8:45 pm on a Saturday night and they weren't busy so we were seated right away. We were given the choice of indoor or outdoor seating. Our server, Alan, took our order quickly and food came out at a nice pace. No complaints! ROASTED BUTTERNUT SQUASH SOUP (7/10) - This was a seasonal offering. I thought it had good flavor overall. You can remove the sage garnish if you aren't a fan. I'd order this again if I was in the mood for soup but it isn't a must-try. SPICY PANANG CURRY BOWL (8/10) - You have to pay extra if you want to add a protein (chicken, steak, shrimp, salmon, or tofu) so it gets quite experience quickly but it is a massive portion! It cost $7.95 to add shrimp but you get a ton! There's definitely enough for leftovers. The Thai shellfish curry broth is packed with flavor and you get a generous amount of the veggies... the rice and sweet potato especially make it very filling. I'd order this again! SPAGHETTI SQUASH CASSEROLE (10/10) - I know it isn't for everyone but as someone who tracks macros, I LOVE ordering this dish because it's a massive portion size and fills me up! You can add protein to it if you want to bulk it up even more but I am usually satisfied the way it comes. The tomato sauce is flavorful, the texture of the spaghetti squash is spot-on, and there's a generous amount of melted cheese on top. I'd order this again! TRUE CRISP'D AIR-FRIED FRENCH FRIES (5/10) - We ordered these mostly to see how the air fried texture was... they were fine but nothing too special. I think $6 for a side of French fries is expensive. I wouldn't order these again HONEY ROASTED CARROTS (6/10) - Flavor and texture? Both great... the caramelized honey pairs perfectly with the natural sweetness of the carrot and they were soft without being mushy. I just think $6 for the amount of carrots you get is expensive. I wouldn't order these again. True Food Kitchen is one of those places where you pay a premium for the quality of ingredients (a lot of organic) but it might be worth it for you if you are health-conscious. It is expensive but the portion sizes for the entree live up to the cost while the sides may be worth skipping.

Indoor
Bhagyashree B.

Lots of healthy food options on the menu. The protein content for each dish is also mentioned for each dish. Some of the flavor profiles like butternut squash/ricotta on sourdough pizza crust are interesting. Goodcocktails and coffee as well. Service is attentive and quick.

Penny H.

My second time visiting this restaurant and it gets a perfect score from me. We were seated immediately. Everything is so clean. Our waiter Hatom, was so awesome. Food and wine were all really tasty. Bravo to them! Bonus points for being a part of the inkind program.

Robert F.

I used to love this place , I could come in any day at any time and the food was great and the service was outstanding. Not anymore. The food has been made mainstream and more like every other restaurant and less health based. The focus has shifted to appeal to a broader base of people yet it's driving people away. Many friends and family tell me they avoid coming here for the same reason I have avoided coming here as often. Air fried French fries that taste like microwave fries from the frozen section , sweet potato chips instead of roasted sweet potato hash and that's just the beginning of a list of changes that have taken the whole concept of this place away from its original purpose. Nothing is consistent the staff on Tuesday night February 3 2026 where more interested in talking at the bar than anything else. Even the expo guy came out of the kitchen and was just chatting up the hostess who wasn't even at her station up front when we arrived cause she was previously talking to the bar tender before the expo guy and couldn't be bothered. When we were seated our waitress didn't even greet our table for 15 min no exaggeration. I really wish I was because it was just a nail in the coffin for us not wanting to come back. Our waitress took our appetizer order and I ordered one drink out of the 5 of us who all got water and had to ask if my drink was ever going to come which ended up coming with our food. Again everyone was busy talking at the bar with other staff but zero customers around the bar to justify the whole staff minus the cooks just hanging out all together for long periods not serving anyone or refilling drinks. I mean if you can't ask for refills the company can't sell more drinks same with food or dessert. Look I get people get brakes I get the staff can chat I get nobody is perfect and the service industry is relentless but this was pure lack of care and laziness like whoever was the manager or in charge was out or something and everyone took advantage of it and slacked off without an afterthought on how it would affect the company as a whole. I'm one person you can pretend it was just my experience and I'm just grump or whatever you want in the end it will be hard to hide when more people write similar reviews or complain directly anyway. My daughter's pizza was beyond burnt on the bottom and was terribly bitter. We asked for it to be replaced and it didn't come out till all the rest of us were basically done eating. The quickest most responsive service of the whole dinner was being asked if we wanted our check and was promptly brought over. Then asked over and over if we were ready to pay , like damn I wish we had that kind of attention for our whole meal we don't even get refills once. The response to wanting us to hurry and pay and leave was faster than any of our initial waters had been brought to the table faster than being greeted by the hostess faster than our orders where taken or anything else , you get the point. The amount of lack of care in this place is sad because we used to know everyone by name and come quite often at one point this place was our favorite restaurant. All the changes all the bad service and all the people we loved are all gone. I'm predicting unless a miracle happens this location won't be around in 3-5 years at this rate. I don't think we will be back it will take a lot to want to come back. Sadly non of the slacker staff members will be here that long anyway so they don't care if they ruin this places image or not.

Tope O.

I am so impressed with the ingredient standards at True Food Kitchen! Knowing the entire menu is seed oil-free makes dining out so much better. Their brunch is top-tier,the blueberry pancakes are incredibly flavorful and hit the spot every time. For a drink, the horchata matcha is a standout; it's a unique pairing that is surprisingly delicious. Highly recommend this spot at The Domain for anyone looking for nutrient-dense food that actually tastes amazing.

Stephanie P.

Stopped in for a quick bite while in the area. the avacado toast was good, both of us ordered it a little different, his toast was was larger then mine however both were thick and plenty of food. the dressing on the greens was maybe a honey mustard vinaigrette, it was good to top each bite of toast. the chili oil was a nice touch. Our server san miguel was kind, and on point- didn't miss a chance to make sure we were satisfied . plenty of tables both inside and out. modern decor and lighting, with plenty of color and art work through out. the blueberry pancake was not our fav- had an odd savory taste that just wasn't for us. would come back however not a large vegatarian selection overall here .

Guacamole Platter, VEG
Samyukta S.

Did date night at True Food Kitchen with my girlfriend. We love this domain locations ambiance and variety of healthy, delicious food + drinks. The matcha drinks here are some of the best in town! On this visit we did the "dinner duo" which allows you a choice of appetizer to share, one entree each, and a dessert for $50. While there were a good number of entree choices, a few of them had upcharges if selected. What's the point of including those on the dinner duo menu? Doesn't make a whole lot of sense. We ordered the guacamole to share as the appetizer. For mains, I ordered the poke bowl and my girlfriend ordered the margherita pizza with pepperoni added. They only have one choice of dessert as part of the dinner duo - a flourless chocolate cake with vanilla ice cream. The food was overall very good, but it would've been nice to have at least two dessert options to choose from. When we got the check, we noticed it was way higher than expected because of the upcharges put in incorrectly. Thankfully we did the math and pointed it out to our server, who after a little confusion fixed it. Service was overall OK, but had we not caught this would've paid $15 more than we should have.

Chinease chicken salad and prickly pear refresher
Kristi B.

We stopped in here for a late lunch one afternoon. It was almost 3 o'clock so they were wrapping up for the day for their dinner service but we are able to get lunch. We were seated right away. The location is very bright very spacious and the service is exceptional. Our server was absolutely adorable and so sweet and so was the young lady that she was training. The cheeseburger was OK - the concept around this restaurant is that they focus on fresh food and healthy ways of cooking. All the french fries are air fryer cooked. Unfortunately, the ones that my husband got basically tasted like they had been at the bottom of the fryer basket. That maybe because they were getting close to closing. He said the burger was OK. You did have some flavor but overall just didn't hit what he was looking for, but served the purpose of having food in the stomach. I got the Chinese chicken salad, which I found to be the perfect size portion wasn't huge, but it was enough to fill me up. It is definitely high in the ginger flavor categories so if you have any concerns on that, I would make sure that you tell your server. I really enjoyed it though. I also got the prickly pear refresher - it was very tart, but it was a nice change from water.

Seasonal salad with grilled chicken and grass-fed burger.
Elvira O.

My first time at this True Food location. It was pretty dead for a Saturday night and we were seated right away. It was freezing inside the restaurant so we opted to sit outside since the weather was beautiful. Unfortunately it rained the day before and the seat cushions were soaked! I ordered the seasonal market salad which was a bed of mixed greens, dates, roasted carrots and cauliflower, crumbled feta, pistachios, and dressed in a creamy apple tahini vinaigrette. I added a side of grilled chicken. The salad was light and refreshing but quite filling. I wish I skipped the chicken--it was extremely dry. My husband enjoyed the grass fed burger. He shared his fries with me and they were delicious, especially the house-made peri peri ketchup!

Ancient grain bowl with salmon
Novalina N.

Came here for lunch on a Monday and the place wasn't busy. I got an ancient grain bowl with salmon and my friend got the spicy penang curry with tofu. Both of us enjoyed our meal. Service was on-point, our server checked on us regularly without being overbearing. The only minus was there's a construction next door, which made it a bit noisy while dining outside. However, this isn't the restaurant's fault so I didn't ding them because of it.

Steak Frites
Maria D.

We had our first experience with TFK in the Domain for luncheon and it was heavenly! Our waitress, Tamara, had a bright smile and perfect timing. The atmosphere is lovely, the food exceptional (no seed oils, Dr. Weir) and I can only imagine it more magical at night.

Kale Aid
Christina Q.

Food was great once we got it, but our server and the kitchen definitely had an off day. He forgot a drink we ordered so that didn't come out for another 15-20 minutes. Food took over 30 minutes and we only ordered 2 burgers and fries. Other than that, loved the vibes: bright, open and airy

Ancient grain bowl

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24 days ago

Maya was the sweetest and most attentive server I've had! Her menu knowledge and customer service made this experience phenomenal!

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Page 1 of 12

True Food Kitchen Reviews in Other Languages

Ask the Community - True Food Kitchen

Are the Pizzas big enough to share?

No, and they are delicious so make sure to get your own

Don’t See Your Question? Ask Away!

Sixty Vines

Sixty Vines

4.5
(272 reviews)
0.1 mi
$$

Came here for dinner with friends and it was amazing! everything was so delicious and our server…read moreJose was very attentive and helpful. We had him choose our charcuterie board for us and we enjoyed all of it. I asked for a sweet red wine and his choice was top notch. The GM Jacob was also very kind. He came to check in on us and made sure we were enjoying our night. The ambiance is very nice as well. Plenty of room and tables and the open kitchen concept is really nice to see. It was cool to see a pizza oven in there too.

OK, so ended up giving this place another chance. The manager Andrew reached out because of my…read morereview in the fact that it was an enjoyable experience and he wanted for us to have a good one this time. When we arrived, our table was ready right away this time and it was a great table. It wasn't packed this time. It was busy still, but overall the place and environment is great. Our waiter was amazing. He was very attentive knew what to recommend and was very nice and a fun person also. This time we started off with a golden beats and let me tell you they were delicious and the cheese that they use at the bottom is just phenomenal. This is definitely something you need to get. We also started off with the muscles and they were delicious. The broth that they were in was so good. You could literally drink it and you just wanted to submerge your bread in it. I also got an espresso martini to wake up because I've been so jetlagged and it was perfect. it was a good balance of the espresso and not sweet. I love that they don't use milk here unlike other places. My mother got the opera spritz and it was delicious. Very well balanced. It was not Avril heavy like some places tend to do. My mother got the Braised pork pasta, and it was divine. This was full of flavor a good amount of sauce not salty. We also got the chefs butcher pizza and it was amazing. I loved that you can tell they make all the ingredients there and the bread is just so good. Also had some kind of sauce on there with some piece of cheese that just balanced it so good. Definitely thanks to this experience. I will say I will keep going back. I'm thinking maybe when I first swim they were just having an off day but now trying the rest of these dishes. They did really good and definitely a place to enjoy when you're at the domain.

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Sixty Vines
Brussels Sprouts is always a good starter
Brussels Sprouts is always a good starter
2 meat/2 cheese charcuterie was tasty

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2 meat/2 cheese charcuterie was tasty
sweetgreen - Healthy Salads, Wraps, and Bowls

sweetgreen - Healthy Salads, Wraps, and Bowls

4.2
(53 reviews)
1312.3 mi
$$

Oh my sweet, sweet Sweetgreen…read more I've always loved their salads and have recently become obsessed with their wraps. Their caesar salad wrap to be specific. Everytime I order from a Sweetgreen the veggies are fresh and the portion size vs. the price is fair. I can usually get two meals out of one order. I want to give major kudos to this location specifically because I accidentally left my wallet while visiting on a Saturday afternoon. After not being able to find my wallet thinking it was in my house somewhere I decided to stop by the Union Market Sweetgreen location to check on Monday. After about 5 minutes of waiting the manager came over to bring me my wallet. Yay! All of my belongings were still in it. I'm grateful for them holding onto my items. I look forward to visiting this location more often especially because they have a lot of seating. And side note, be sure to download their apps. It's super easy to earn rewards if you go there often. Enjoy!

This Sweetgreen is in the Union Market District, but is not part of the food hall and is a block…read moreover from that. Their hours are a little earlier than most places and most Sweetgreens for some reason. I ordered online and customized a nice salad. I had to pick a bug out of it, but honestly I'm not enraged; I'd like to have those removed during the cleaning process but a small fly hiding in some greenery is a natural thing and these are quality fresh plants. While it is mostly a takeout, the people working there were on point with service, even holding the door open for me.

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Walk up and order area
Walk up and order area
sweetgreen - Healthy Salads, Wraps, and Bowls
sweetgreen - Healthy Salads, Wraps, and Bowls

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Le Bleu

Le Bleu

4.4
(325 reviews)
2.1 mi
$$

Very underrated and somewhat hidden Vietnamese restaurant…read more The sandwiches (bahn mi) are excellent. The bread is the only thing normal good while everything else is excellent. The veggie bowl is wonderfully fresh and reminded us of food in Vietnam. Service is very attentive and the inside is nice. There's even a full bar with fun cocktails. Parking is super easy.

One of the worst dining experiences ever. Came here for our…read morelunch break from work, wanting to try a new place. Looked super good so we were excited. We ended up ordering 2 drinks. 2 small bites and 2 unusual banh mi's. The drinks were good, then we got the small bites. Mango salad and shrimp skewers. we got the salad first which had a horrible flavor that neither me or my boyfriend could do, so we set it aside. we did eat the crackers that came with it. it was good. Then we got the shrimp skewers, which came and looked black. We decided to give it a try anyways, it was horribly overcooked. like rubber wouldn't even describe it. so we didn't eat it either. i ate the cucumbers that came with it which were good. We finally got the banh mi's which were ok we ate it but nothing special. Then came the time when server came to ask if we're ready for check. We ended up mentioning that we hated the salad and the shrimp. still untouched on the table. she said to give her a moment. and we sat and waited for 10 minutes. while they were talking about us and them saying "they did touch the shrimp" (yes we took 2 bites to try it obviously, then we didn't touch it afterwards) finally after 10 minutes they bring us the check. which they didn't take anything off of. so we paid $70 for 2 banh mis. left hungry with a horrible experience. We were still thinking of coming back just to grab some drinks cause they looked good. but after voicing our complaints, then those complaints ignored. Never again. Horrible.

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Le Bleu
Bun mi Thit Noung and Cafe Sua Da
Bun mi Thit Noung and Cafe Sua Da
Crispy Chicken Wings

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Crispy Chicken Wings
Farmand's Kitchen

Farmand's Kitchen

4.6
(135 reviews)
9.4 mi

If you're in Austin and haven't been to Farmand's Kitchen yet, you're missing out. This place is…read moresuch a gem. It's family-owned, warm, and genuinely welcoming in a way that feels increasingly rare. From the moment you walk in, you can tell they care deeply about both the food and the people they're serving. The food is consistently fresh, flavorful, and beautifully prepared. You can taste the quality in every bite -- nothing feels rushed or phoned in. The portions are generous without being over the top, and everything we've tried has been full of authentic flavor and perfectly seasoned. It's the kind of meal where you're already planning what you'll order next time before you've even finished. And Gio? Truly outstanding. He strikes that perfect balance of attentive without hovering. He knows the menu inside and out, offers thoughtful recommendations, and makes you feel genuinely taken care of. You can tell he takes pride in what he does -- he's warm, personable, and elevates the entire experience. Service like that makes a difference, and Gio absolutely delivers. What really sets Farmand's apart is that combination of incredible food and heartfelt hospitality. Austin has no shortage of great restaurants, but Farmand's Kitchen stands out because it feels personal and intentional every single time. It's one of those places we recommend immediately when someone asks where they should eat -- and we'll absolutely keep coming back.

Not particularly impressed with the interior atmosphere. It's really best for outdoor dining which…read morewas very nice. We didn't see a server for about 15 minutes and only a few people were in the restaurant. It was Noon on Friday... Hmmmm... BUT!!!!... once our pretty server got to us she was great. I was excited about the redfish sandwich, but for $22 it was very bland with hardly any seasonings or flavor. When you have to add salt and pepper that's not good. My friend had the scampi and that was better. That sourdough was awesome but it didn't need the butter spread.. because you could just sop up the scampi butter. I think over time this restaurant will do better.

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Farmand's Kitchen
Farmand's Kitchen
Great cocktails and wine options!

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Great cocktails and wine options!

True Food Kitchen - newamerican - Updated July 2026

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