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    True Food Kitchen

    4.0 (435 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

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    TRUE FOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Robert F.

    I used to love this place , I could come in any day at any time and the food was great and the service was outstanding. Not anymore. The food has been made mainstream and more like every other restaurant and less health based. The focus has shifted to appeal to a broader base of people yet it's driving people away. Many friends and family tell me they avoid coming here for the same reason I have avoided coming here as often. Air fried French fries that taste like microwave fries from the frozen section , sweet potato chips instead of roasted sweet potato hash and that's just the beginning of a list of changes that have taken the whole concept of this place away from its original purpose. Nothing is consistent the staff on Tuesday night February 3 2026 where more interested in talking at the bar than anything else. Even the expo guy came out of the kitchen and was just chatting up the hostess who wasn't even at her station up front when we arrived cause she was previously talking to the bar tender before the expo guy and couldn't be bothered. When we were seated our waitress didn't even greet our table for 15 min no exaggeration. I really wish I was because it was just a nail in the coffin for us not wanting to come back. Our waitress took our appetizer order and I ordered one drink out of the 5 of us who all got water and had to ask if my drink was ever going to come which ended up coming with our food. Again everyone was busy talking at the bar with other staff but zero customers around the bar to justify the whole staff minus the cooks just hanging out all together for long periods not serving anyone or refilling drinks. I mean if you can't ask for refills the company can't sell more drinks same with food or dessert. Look I get people get brakes I get the staff can chat I get nobody is perfect and the service industry is relentless but this was pure lack of care and laziness like whoever was the manager or in charge was out or something and everyone took advantage of it and slacked off without an afterthought on how it would affect the company as a whole. I'm one person you can pretend it was just my experience and I'm just grump or whatever you want in the end it will be hard to hide when more people write similar reviews or complain directly anyway. My daughter's pizza was beyond burnt on the bottom and was terribly bitter. We asked for it to be replaced and it didn't come out till all the rest of us were basically done eating. The quickest most responsive service of the whole dinner was being asked if we wanted our check and was promptly brought over. Then asked over and over if we were ready to pay , like damn I wish we had that kind of attention for our whole meal we don't even get refills once. The response to wanting us to hurry and pay and leave was faster than any of our initial waters had been brought to the table faster than being greeted by the hostess faster than our orders where taken or anything else , you get the point. The amount of lack of care in this place is sad because we used to know everyone by name and come quite often at one point this place was our favorite restaurant. All the changes all the bad service and all the people we loved are all gone. I'm predicting unless a miracle happens this location won't be around in 3-5 years at this rate. I don't think we will be back it will take a lot to want to come back. Sadly non of the slacker staff members will be here that long anyway so they don't care if they ruin this places image or not.

    Tope O.

    I am so impressed with the ingredient standards at True Food Kitchen! Knowing the entire menu is seed oil-free makes dining out so much better. Their brunch is top-tier,the blueberry pancakes are incredibly flavorful and hit the spot every time. For a drink, the horchata matcha is a standout; it's a unique pairing that is surprisingly delicious. Highly recommend this spot at The Domain for anyone looking for nutrient-dense food that actually tastes amazing.

    Guacamole Platter, VEG
    Samyukta S.

    Did date night at True Food Kitchen with my girlfriend. We love this domain locations ambiance and variety of healthy, delicious food + drinks. The matcha drinks here are some of the best in town! On this visit we did the "dinner duo" which allows you a choice of appetizer to share, one entree each, and a dessert for $50. While there were a good number of entree choices, a few of them had upcharges if selected. What's the point of including those on the dinner duo menu? Doesn't make a whole lot of sense. We ordered the guacamole to share as the appetizer. For mains, I ordered the poke bowl and my girlfriend ordered the margherita pizza with pepperoni added. They only have one choice of dessert as part of the dinner duo - a flourless chocolate cake with vanilla ice cream. The food was overall very good, but it would've been nice to have at least two dessert options to choose from. When we got the check, we noticed it was way higher than expected because of the upcharges put in incorrectly. Thankfully we did the math and pointed it out to our server, who after a little confusion fixed it. Service was overall OK, but had we not caught this would've paid $15 more than we should have.

    Stephanie P.

    Stopped in for a quick bite while in the area. the avacado toast was good, both of us ordered it a little different, his toast was was larger then mine however both were thick and plenty of food. the dressing on the greens was maybe a honey mustard vinaigrette, it was good to top each bite of toast. the chili oil was a nice touch. Our server san miguel was kind, and on point- didn't miss a chance to make sure we were satisfied . plenty of tables both inside and out. modern decor and lighting, with plenty of color and art work through out. the blueberry pancake was not our fav- had an odd savory taste that just wasn't for us. would come back however not a large vegatarian selection overall here .

    Chinease chicken salad and prickly pear refresher
    Kristi B.

    We stopped in here for a late lunch one afternoon. It was almost 3 o'clock so they were wrapping up for the day for their dinner service but we are able to get lunch. We were seated right away. The location is very bright very spacious and the service is exceptional. Our server was absolutely adorable and so sweet and so was the young lady that she was training. The cheeseburger was OK - the concept around this restaurant is that they focus on fresh food and healthy ways of cooking. All the french fries are air fryer cooked. Unfortunately, the ones that my husband got basically tasted like they had been at the bottom of the fryer basket. That maybe because they were getting close to closing. He said the burger was OK. You did have some flavor but overall just didn't hit what he was looking for, but served the purpose of having food in the stomach. I got the Chinese chicken salad, which I found to be the perfect size portion wasn't huge, but it was enough to fill me up. It is definitely high in the ginger flavor categories so if you have any concerns on that, I would make sure that you tell your server. I really enjoyed it though. I also got the prickly pear refresher - it was very tart, but it was a nice change from water.

    Seasonal salad with grilled chicken and grass-fed burger.
    Elvira O.

    My first time at this True Food location. It was pretty dead for a Saturday night and we were seated right away. It was freezing inside the restaurant so we opted to sit outside since the weather was beautiful. Unfortunately it rained the day before and the seat cushions were soaked! I ordered the seasonal market salad which was a bed of mixed greens, dates, roasted carrots and cauliflower, crumbled feta, pistachios, and dressed in a creamy apple tahini vinaigrette. I added a side of grilled chicken. The salad was light and refreshing but quite filling. I wish I skipped the chicken--it was extremely dry. My husband enjoyed the grass fed burger. He shared his fries with me and they were delicious, especially the house-made peri peri ketchup!

    Ancient grain bowl with salmon
    Novalina N.

    Came here for lunch on a Monday and the place wasn't busy. I got an ancient grain bowl with salmon and my friend got the spicy penang curry with tofu. Both of us enjoyed our meal. Service was on-point, our server checked on us regularly without being overbearing. The only minus was there's a construction next door, which made it a bit noisy while dining outside. However, this isn't the restaurant's fault so I didn't ding them because of it.

    Breakfast bowl!
    Katie G.

    It's been awhile since I reviewed, but True Food remains in my rotation of top picks, for reliably healthy and delicious foods. I almost always get the ancient grains bowl, with tofu added (vegan). It's so hearty and amazing! Got True Food for takeout last night and remembered how much I love it :)

    Kale Aid
    Christina Q.

    Food was great once we got it, but our server and the kitchen definitely had an off day. He forgot a drink we ordered so that didn't come out for another 15-20 minutes. Food took over 30 minutes and we only ordered 2 burgers and fries. Other than that, loved the vibes: bright, open and airy

    Protein + 2 Sides
    Shantay R.

    I placed an order for delivery online and the food arrived with what I believe may not be the correct portion size. The salmon was cooked well and the salad was good. It just seems that it may have been shaken up a bit in the transport . Hopefully dining in will change the overall outcome of this restaurant and the experience.

    Ancient grain bowl
    Chrissy N.

    We've been passing by True Food Kitchen many times when we hang out at the Domain but never had an opportunity stop in for a meal. We had to run some errands at the domain today and decided to stop in for a Sunday brunch. True Food Kitchen has brunch menu that run from 11 AM to 3 PM on Saturday and Sunday while still maintaining and offering their normal lunch menu, which is great. Reservations are available through OpenTable but for a Sunday around lunchtime didn't feel like we really need one. The place filled up quickly after we arrived, but I wouldn't say there is a wait line to get seated. We thoroughly enjoy the healthy brunch. Our server Steven was very attentive. They offer a decent selection on their kids menu, which we appreciate. Edamame dumplings - (3/5) these dumplings are a little too healthy for me and the stuffing is too mushy for my liking. The broth is quite light with flavorful earthy undertone and a nice touch with fresh cilantro to add brightness to the dish. Ancient grain bowl - (4/5) the dish has a nice balance in flavor and texture. Packed with nutrients. Definitely can fill you up. Kale salad with added protein (Shrimp) - (4/5) I will enjoy this dish, specially the lemon dressing. Dressing really add Value to this dish. The shrimps look bare and plain, but very tasty. Matcha Horchata latte - (4/5) typical matcha latte and did not carry a hint of Horchata, which is quite disappointing. The kids ordered the grass fed cheeseburger from the kids menu ($10) , and they really liked it. Note the carrot is completely raw, so beware if you have kids expect cooked/steamed vegetables.

    Hummus
    Karl D.

    Great patio and great service provided by Alan. Food was fresh and delicious. Will be back!

    Hangover juice, espresso martini
    Keryn H.

    Man I love this place. Elevated healthy food! So yummy! I was fortunate that my boss gave me a generous gift card to come here. My husband encouraged me to go to lunch by myself and and splurge. I got the seasonal butternut squash soup, the roasted cauliflower, and the grilled brussel sprouts, as well as a hangover drink, and a espresso martini. All vegan, all amazing! And my server Hate, was wonderful. Very friendly and helpful. Everything was very efficient, clean, well made. And I had a great time!

    Where's the avocado and bok choy in my Chinese chicken salad?!?

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    Page 1 of 11

    True Food Kitchen Reviews in Other Languages

    Ask the Community - True Food Kitchen

    Are the Pizzas big enough to share?

    No, and they are delicious so make sure to get your own

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    Yard House - Tap in to great food, classic rock and 100+ craft & local beers.

    Yard House

    3.9(1k reviews)
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    You will like the ambience here! Very sport driven and their happy hour from 3 to 6 is amazing! I…read morelooked at my tab and I wondered if it was correct it was cheaper than I thought. The bartenders are sweet and nice and very customer service above. Be happy hour Monday through Friday. The pizza is amazing here. And may have also special drinks that are very tasteful. I recommend the espresso martini here. It's located right across from Perry Steakhouse-green garage. For a happy hour event or watching a sport this is the place to go and they have numerous table and numerous TVs. It does have an outside patio bathrooms are clean and everyone's just very friendly.

    Had high hopes for this place based on reviews and videos circulating social media but it sadly did…read morenot live up to our expectations. To start off we placed our order and at the same time asked the waitress for extra chips for our app not minding if we had to pay extra. Waited a while for the food to come out, when it did they forgot the chips and by then the appetizer had already gone cold so we didn't bother. The tacos were okay except for the cheese that gets melted on the tortilla on one of them , it just tasted very greasy. The rice and beans that it came with were not good at all, not sure if you're able to tell in the picture but that rice was burnt, half of it was inedible, hard burned rice and the beans were cold. My fiancés fettuccine was too salty and she left 80% of it untouched. The only upside besides the other server who took our order and forgot our chips, our original server was friendly and nice. The drinks were the best thing here and the only thing worth the money. Everything else was not worth the money or hype.

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    Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.

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    Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.

    True Food Kitchen - newamerican - Updated June 2026

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