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    Flower Child

    4.4 (113 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 week ago

    Order Flower Child Takeout or Delivery

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    FLOWER CHILD ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Outdoor seating

    Recommended Reviews - Flower Child

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    Reviews With Photos

    Coconut Spicy Coconut Green Curry with salmon
    Catherine F.

    Comfortable, light and airy, with so many delicious vegan choices (as well as vegetarian and healthy omnivore) that I had a hard time deciding! They often have kombucha on tap, although they were out when I went, and they stock healthy seltzers, sodas, and other drinks in cans. I decided on the Glow Bowl, with truly delicious sweet potato noodles, and marinated herbed tofu on top. It was, hands down, the best vegan meal I've had at a restaurant. His Goatness got the coconut curry, with salmon added; he gave me a bit of the curry, and it was as good as the version I make at home (one of our favorite recipes). Service was simple: you order at the counter, help yourself to water (from a big jar that has cut fresh citrus slices in it), and the food is brought to your table. You can bus your own table, or let the occasional passing server clear dishes as they offer. Prices were exorbitant, for the kind of experience offered. Be prepared. And here is where I found a big problem: they tout themselves as "healthy food for a happy world"...BUT THEY DO NOT RECYCLE. They don't offer information on where the food comes from. (Is it local? Fresh? Organic? Or is it more Sysco produce shipped from thousands of miles away in gas-guzzling refrigerator trucks, from the same industrial farms that brought us the Cyclospora outbreak?) So. Basically: their corporate image is purely advertising -- they don't put their money where their mouths are. Disappointing. So! Delicious food, questionable ethics. Guess I'll still be cooking my meals at home. Sigh. Maybe I can figure out the recipe for the glow bowl.

    6.24.26 nice water station just insdie the door#ReviewsByRL
    Raena L.

    6.24.24 came during lunchtime with some coworkers, 7 of us in total. The location was attractive becuase some of our group have allergy or other food needs, and they can accommodate. The interior is bright and fun. They're in the strip mall at 86th with the Noral Target, so there was plenty of parking. We each ordered separately, but they nicely put our order on the same overall table ticket so that it was delivered at roughly the same time. I hadn't been here before, and was excited to try it. You order at the front counter then they bring it to our table. The menu can be a little daunting if you aren't sure what you want. I chose a chicken enchilada bowl, but was then told they were out of cheese. Nothing else was jumping out at me, so I just ordered the avocado toast. (see pics) Our food came fairly quickly. I will say, my coworkers' dishes looked good. I was pretty disappointed with my avocado toast. For $9, it was a sinlgle slice of bread, only very lightly toasted. The jammy egg was maybe 1 hard boiled egg, chopped up on top, and it was cold. It did have shredded cheese over it (not sure why that couldn't have been used in my enchilada bowl?) . It also tased like it had a lot of "everything bagel" spices on it, and was overall fairly salty. So it was a little disappoining. And I left hungry. But I wasn't in the mood to order anything else. My coworkers had sweet potato fries (I tried some - really good!), and different bowls that looked good, so I would give them another try sometime, but the avocado toast did not live up to expectations. #ReviewsByRL

    Kiara S.

    I had came here with a friend for a lunch date since I hadn't been here yet. When I first walked in they had water at the door which was really nice. The restaurant is really nice with the decor. I love that we were greeted when we first walked in. They had took our order and explained the different meals offered. I had got the chicken plate with broccoli and glazed carrots. The price was very reasonable especially with it being a healthy eating place. I love a good restaurant that offers clean eating options and this place definitely sets the bar for meeting that expectation. If you are looking for somewhere with clean eating definitely check this place out. I will definitely be going back here again. The food was delicious!

    Chicken Enchiladas
    Kaylie S.

    This is one of the best chain restaurants and this location is extra great. My usual go to is the steak plate with the broccoli and sweet potatoes. It has always been good. Today I got the chicken enchiladas and the kale salad and they were unreal good. I love that they have healthy options! This location is a lot bigger than others so there is tons of seating. My food came out quick and all of the staff were super friendly!

    Isheka O.

    I went here for dinner and I really loved everything about this restaurant. Firstly, let's talk about the intentionally behind the decor and seating arrangements inside and outside. The restaurant is simply yet so elegant. The service was wonderful throughout (from ordering the food, delivery of food and clearing the plates). The options on the menu were wonderful and I was so impressed by the menu. I had the salmon with cauliflower risotto and quinoa and corn. The salmon was cooked the perfection, the cauliflower was creamy and zesty and the quinoa abs corn reminds me of corn pudding (so divine). The food was excellent and my only complaint is I wish I had gotten a little more. I tried my friend's meal, the sweet potato bowl with tofu and it was also good. The portions are smaller but very great quality.

    Shannon N.

    I returned to Flower Child on a Sunday evening around 6:30 pm. I was kind of surprised how busy it was. After experiencing the food again I can understand why! The staff is so friendly and helpful. Somehow they read my mind and knew I was craving a red sangria! I was interested in the Avocado Caesar salad as well as the avocado hummus and soup of the day a Dukka curry. However I decided to load up on protein instead with the Steak Plate. It comes with two sides. I had the Parmesan broccoli which was cooked to perfection and seasoned just right. I also had the sweet chilli glazed sweet potatoes. Yum! My friend had almost the exact same order but with the kale salad. The decor is adorable and cheerful. The walls are lined with colorful artwork and it's a fun atmosphere. Even though it was busy we didn't have to wait long for our food. Looking forward to going back to try more things soon!

    Liza G.

    Flower Child is so consistent. Perfect spot for lunch! If you're in a pinch, this is the spot for you. It's always busy when I stop in, and I get my food no more than 10 minutes later. Lately, my go to has been either the steak or salmon plate with broccoli and Mac and cheese (or sweet potatoes). Special moment for the broccoli: it's charred and then topped with Parmesan. 10/10. * parking can get tricky here!

    Exterior
    Tyanna M.

    Stopped in here to give it a try as I was in the neighborhood. There was a small line to order when I walked in but it moved quickly. Then I received a table number pick and they brought my meal to me. I ordered the veggie plate and was able to choose three vegetarian sides. I ordered roasted Brussels sprouts, red chile glazed sweet potatoes, and kung pow cauliflower. I really did not care for the glazed sweet potatoes but the other two veggies were good. Cute place with all the artwork on the walls and it was clean. I saw a few other things on the menu that I would not mind trying so I am sure I will stop in again. They were definitely busy and I had to park in the lot behind Culinary Dropout and then walk back over.

    Brussel sprout and kale salad
    George R.

    Indianapolis is one of the hardest cities to find healthy options in. If you're an Indy native...you know in your heart this is true. This place is quick, easy, and delicious. The price points are decent. The staff are friendly. Add this to your list if you usually stay at home because anything "healthy" you eat while out is bland, or prohibitively expensive.

    Linda M.

    On my way to a Yelp event in the same plaza, I spotted this healthy restaurant option. I already ate dinner but decided since I was in the area that I would order takeout leftover for lunch. I had never been to a Flower Child so I needed to understand their sauces. They let me try them. I decided on chicken without that accompanied sauce, red chili glazed sweet potato with sesame seeds, and the unique roasted brussel sprouts. I am a sucker for items not typically served. It was a little costly for the portion. Chicken was a little dry, but the guy said they could not provide a sauce I like. A few sides interested me so I might return for it or at least see their rotating menu. One of the added perks of exploring while going to Yelp events in areas not on my radar.

    Glow bowl with chicken. It was flavorful but I worry it may have been too salty for me.
    Mariam W.

    Everything here is too too salty. I've had tinnitus after each of the three times we've eaten here. I've tried ordering different things. All salty. It's a bummer because my kids really like it. Especially the gluten free mac and cheese and the steak and the broccoli. I must give credit for the very tasty gluten free baked goods. That is an accomplishment. Restaurant is clean. Staff friendly. Just wish I could actually eat the food.

    Mikey A.

    Cute spot with delicious food that leaves you feeling healthy after eating :) we ordered takeout for our long drive and were so glad we stopped at flower child! The corn quinoa and sweet potatoes were my favorite as well as their Arnold palmer and fresh kombucha! Wish we lived closer to this place.

    Kung Pow Cauliflower
    Lynn N.

    Quality food and the flavors really sing. The Mother Earth bowl was very good and filling. I especially like the grilled char of the veggies. Flavors were balanced mixed together. The Kung Pau Cauliflower was also good. It was savory with a bit of sweet flavor, and not spicy. The outdoor seating is covered, making it cool and shady on a warm day. The indoor dining has a nice ambiance too. Employees were friendly.

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    Ask the Community - Flower Child

    Aberdeen Social House - Banana cream pie

    Aberdeen Social House

    4.2(118 reviews)
    1.6 mi

    Vibes are pretty modern and simple (we were seated in the side room, the outside looked like they…read morehad a bit more fun furniture going on) Service felt elevated. Appetizers - pretty yummy WTF roll - 9/10 had dried Wagyu which made it more savory, rice is chewy (in between sushi rice and sticky rice) could be a little less rice; the potato threads were crispy and yum Wagyu Perogi - 7.5/10 was good, but not as meat focused as I was hoping, filling was very soft but I like the pasta dough (had some chew) Entrees were cooked well, I think the flavors were straightforward and not too complex. Chicken Wellington - the pastry dough was as buttery as biscuits. Sauce had dates and the dish was on the sweeter side (I prefer more savory entrees so this was not my taste) My partner ordered this and he loved it Miso Black Cod Fish was done well and not dry. Broth was a bit one dimensional to me. I thought my soba noodles were gonna be the brown ones but they were thicker like ramen white noodles The herbs really captured the pho broth well. I've noticed the effort put into the menu was done really well. I feel like with food fusion, I noticed a lot of things do end up getting misspelled but I noticed the accent and spelling were all correct on the menu. Liz was our server and she was very knowledgeable on the menu also!

    The Easter Brunch Buffet at Aberdeen Social House is a "must" for those seeking an "elevated"…read moreholiday experience. While the restaurant is known for its upscale American food and extensive bourbon selection, the Easter buffet shifts the focus to a high-end spread. The buffet Isn't your typical brunch fare offering: - carving stations that had selections like lamb, ham along with prime rib and glazed salmon. - brunch staples included blueberry stuffed French toast and chorizo biscuits. The service was amazing and our server made sure we were taken care of. Eventhough it was a bit pricey we did enjoy the atmosphere and service.

    Photos
    Aberdeen Social House
    Aberdeen Social House - Tuna Tartar

    Tuna Tartar

    Aberdeen Social House - Patio

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    Patio

    Tlaolli - Taco Trio - Hibiscus Flower, Carnitas, Chicken Chipotle Taco

    Tlaolli

    4.8(304 reviews)
    10.0 mi
    $$

    The food is so delicious and the owner is very kind! Would absolutely recommend anyone visiting…read moreIndianapolis to come here to eat and good times.

    I have not spent much time in the Eastside of Indianapolis other than Irvington. Driving through…read morehere, you see the blight and the abandonment of this area of Indianapolis since the decline of manufacturing. Then again, it's not an uncommon story unfortunately- large parts of the city forgotten in terms of economic development but then suddenly needed during times of campaigning. Had taken Keystone and then Rural Street to get here, and the potholes are not kind. But, we had this place on our list and were determined to make it here at least once. Tlaolli stood out for its vegan offerings. Plenty of vegan taco options, birria (an absolute rarity to see vegan birria), and torta. They offer soy chorizo, jackfruit, and king oyster mushrooms as protein options. The exterior is colorful, and inside there are seating options. We had gotten our food to go, so I cannot comment too much on the service. Had placed our order online, and the food was ready within the estimated time in the order. We ordered the vegan birria tacos ($17.99), the vegan torta ($10.99 base but added soy chorizo, which was $3.99), and the no-no-no taco ($5.99). Our total with fees was approximately $45. Tlaolli offers outdoor seating, so when the weather is nicer this would be a good place to come. Next to the East Washington IPL branch, Tlaolli has a colorful green exterior with neon signage. Food: The food was very good. The proteins were nicely seasoned and juicy. The highlight for me was the birria tacos and the consome. My wife and I thoroughly enjoyed it. 10/10. This is a great local business in the area to support: offers a diverse menu of options with food that is comforting and tasty.

    Photos
    Tlaolli - Interior

    Interior

    Tlaolli - Jackfruit, hibiscus, chicken chipotle tacos

    Jackfruit, hibiscus, chicken chipotle tacos

    Tlaolli

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    Tinker Street - Fantastic first course

    Tinker Street

    4.5(1k reviews)
    8.6 miOld Northside, Herron Morton Place
    $$$

    This was such a great restaurant to go to in Indy, especially as a first timer in the city. I sat…read moreat the bar with a colleague of mine where we chatted with some of the bartenders. The hospitality was great, and their drink and food recommendations were equally wonderful. One thing to note is the portions on the appetizers are fairly large, so keep that in mind when ordering. To start, we ordered the Korean Fried Mushrooms with baechu kimchi, gochujang honey, daikon radish, furikake, and scallions. These were great but unfortunately had to save room for the other items and could not finish. Then got the Center Cut Ribeye which came with cajun spiced spaetzle, summer squash, remoulade sauce, pink peppercorn ricotta, scallions, sweetie drops, and chimichurri. The steak was cooked to a rare/medium rare consistency that was delicious and we loved the tiny peppers. We paired it with a nice red wine the bartender recommended and it was a lovely experience. Lastly we ended the night with the strawberry dacquoise and espresso. The dessert came with strawberry mousse, pistachio cake, strawberry glaze, white chocolate bark with pistachio & pink peppercorn, and frosted mint. It was a refreshing summertime dessert perfect to end the day. I definitely recommend the steak dish and heard the airline chicken and Chilean sea bass were good too. Would love to come back and try a cocktail and a different dish while sitting on the patio! Second Time: Got the tamarind disco cocktail that comes with a lollipop - amazing, would order again!We tried the fried chicken and caviar, pork chop, and honey cake! All three were delicious - the fried chicken and mushrooms are tied for appetizers, bowers we still think the steak is better than the pork chop. The honey cake was amazing and it paired perfectly with the decalf espresso martini (or a black coffee perhaps). Looking forward to round 3 during my next work trip!

    Friendly staff. Great ambiance and low key, approachable decor. Unassuming. Low volume music sets…read morethe right mood without it being distracting. It's a very small kitchen where all the action happens, which is very impressive for a restaurant their size. Very knowledgeable staff and servers described all the ingredients and notes of flavor to look for in the dishes very well. Most ingredients were locally sourced and staff highlighted the importance of souring fresh local ingredients with every dish. Everyone form the hostess to the bartender and bus boy were friendly and welcoming. definitely 5* for service. The menu is a mix of several cuisines from Korean to Italian and even some French with a twist. The menu has great vegetarian options. Unfortunately the chef's tasting menu wasn't available as my reservation was made same day, but I decided to go with the two specials of the day. Dinner kicked off with a shot of Champaign on the house They like welcoming their guests that way. Water kept being refilled immediately. The staff again was very attentive. As an appetizer I went with the Scallops crudo with house made berry vinegar. The crudo was a healthy serving of scallops. Crispy raw carrots and radish provide some texture, while greens including endive provided some bitterness. This dish was a bit heavy on pepper and bitterness from the endives and could use some acidity to balance it out. Scallops were not as sweet as I was expecting. A bit more of the homemade raspberry vinagrette would have been perfect. The dark blue ring caused by the marination process would have shown more on a different color serving plate instead of a black bowl. For the main course I ordered the Beet linguini with sea bass. Interesting take on linguini Pickled rhubarb, rainbow radishes, fresh dill and a 'beet marinara' sauce reminded me of borscht. Unfortunately the linguini was overcooked and soaked up a lot of the butter and sauce. The pickled rhubarb provided a break from the heaviness of the dish but overall the dish lacked brightness. Sea bass was perfectly cooked. Seared and crusted with salt and pepper on one side, simple. Well executed but nothing special. For dessert I went with the Strawberry dacquoise which was delicious. The white chocolate bark with pink peppercorn stole the show. It should be layered inside the dessert! I wanted more of it. This dessert was not overly sweet. it was a great mix of pistachios and strawberry and fluffy cake. Gelee was a bit too dense but otherwise fantastic end to a good meal.

    Photos
    Tinker Street - Inside

    Inside

    Tinker Street - Mushroom Stroganoff ‍

    Mushroom Stroganoff ‍

    Tinker Street - Fried Korean mushrooms

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    Fried Korean mushrooms

    Juniper on Main - Outdoor Pergola dining at sunset

    Juniper on Main

    4.4(593 reviews)
    4.6 mi
    $$

    What's not to love about Juniper on Main. We sat outside on a warm summer day for lunch. It was…read morecol enough and our server was attentive, knowledgeable about the menu, the sweet tea was excellent, food was to die for. I love low country fare and they get it right. Carb cakes - killer. Cornbread - on par with best I've ever had, blackened catfish - chefs kiss, scallops and shrimp- I just wanted more!!, and a desert that was decadent. I'll keep coming back as it's so close to home.

    *2.25/5* Unwhelming. - Service was fine to average…read more - Good ambiance outside. - The red wine sangria wasn't worth the price for the pitcher; house red with maybe 5 slices of assorted fruits. - The crab and artichoke dip tasted good. The pimento cheese dip was fine; closer to a nacho cheese dip. Both dips came with too few naan dippers to finish the dip (they charged extra for extra naan to finish the dip). - The cajun pasta was fine. Pasta was cooked well. I got it with chicken, which tasted good. The sauce was fine. - The hot honey chicken tenders were crispy, but lacked flavor. - The CBR chicken sandwich was good. Crispy and good size. - Do not order the side mac n cheese. $6 for some Stouffer's mac n cheese topped with the pimento cheese dip (that's basically nacho cheese dip). Overall, if someone asked to meet here for a meal I would request another restaurant but I'd still eat here if they insisted.

    Photos
    Juniper on Main - Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli

    Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli

    Juniper on Main - Outdoor dining

    Outdoor dining

    Juniper on Main - Indoor dining

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    Indoor dining

    10th Street Diner - BLT.... The "bacon" makes it so amazing

    10th Street Diner

    4.6(204 reviews)
    9.2 mi
    $$

    So I've been having a hard time finding vegan places where I can go out to eat -- most places are…read morelabeled "vegan friendly," which generally means that there are one-two offerings on the menu, and some of those are side dishes like French fries or steamed vegetables. THIS place: everything on the menu was vegan, almost all of it was made in-house, and all of it recreated favorite dishes with plant-based ingredients -- wow! I used to love Reuben sandwiches, and theirs was really remarkably good, by any standards! Instead of the chips that came with my sandwich (their chips are really good corn tortilla chips), I upgraded to a light summer cucumber salad, with cherry tomatoes and onions in a creamy dill dressing. Cleaned my plate -- everything was delicious. They even had homemade mango lassis, which I couldn't refuse. Tasted like rich mango nectar. Tasty! Service is at the counter, although they bring your order out to you. Ambience is clean, tidy and cool -- simple diner decor, with a tiny private side patio that let us enjoy the fine day, but was a bit noisy with loud cars roaring past. I'm so glad I discovered this place! I'm definitely returning. And they do take-out too, for those days I'm too busy to cook a from-scratch meal...

    Cute and excellent vegan restaurant. Carnivore approved. Great service and low key atmosphere.read more

    Photos
    10th Street Diner
    10th Street Diner - BLT & Mac'n cheeze

    BLT & Mac'n cheeze

    10th Street Diner - All vegan food. Chorizo chimichanga, chili cheese fries, Indiana fried tenderloin sandwich.

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    All vegan food. Chorizo chimichanga, chili cheese fries, Indiana fried tenderloin sandwich.

    Big Lug Canteen

    Big Lug Canteen

    4.3(716 reviews)
    0.1 mi
    $$

    I actually ended up eating at Big Lug twice during my trip, and that's probably the best…read morerecommendation I can give. I always order the Cuban when a new restaurant has one on the menu, and Big Lug's did not disappoint. It was juicy, flavorful, and one of the better Cubans I've had in a while. On my second visit, I went with the blackened cod tacos on corn tortillas (you can also get flour tortillas, and they offer shrimp and breaded fish options). They were fresh, perfectly seasoned, and absolutely delicious. Both visits I ordered the spicy garlic cauliflower, and it was outstanding. The homemade blue cheese dressing took it to another level. If you're on the fence about ordering it, don't be--it was one of my favorite things on the menu. The outdoor walk-up bar creates a really cool, laid-back atmosphere, making it a great place to relax whether you're meeting friends or just enjoying a meal by yourself. The staff was friendly, the service was excellent, and both meals came out quickly. I don't usually eat at the same restaurant twice on a trip, but Big Lug earned it. If I'm back in the area, it'll definitely be on my list again.

    Big Lug is a very cool spot right off the Monon, and even better if you have a pooch with you!…read moreUnfortunately, our experience with the service was pretty disappointing. We sat right in the middle of the main thoroughfare and were completely ignored for at least 15 minutes before we finally flagged someone down. The guy, "H," apologized and said, "Oh, my bad--it's all good." We figured, no big deal, let's move on. We ordered pretty simple food, apps and were then going to put in some entrees once apps arrived. We asked for waters and a water bowl for our pups. He brought two waters--with no straws--and no dog bowl. We assumed he was going to grab the bowl, so we waited... and waited. Then I noticed him at the end of the bar leaning against some boxes, texting. So I finally got up, interrupted him and asked for the dog bowl. His response, "oh my bad." Our appetizers came out, and naturally, we asked for silverware. A few minutes later, I spotted "H" in the corner on his phone again. At that point I was thinking, seriously?! So I got up again, interrupted "H's" text convo and asked for silverware. His response again was, "Oh, my bad." I didn't respond to him I just turned around and went back to my seat. Honestly, the whole experience started feeling more like a self-serve restaurant than table service. It's a chill spot and we weren't being needy whatsoever. We never asked for any refills- we were merely asking for the basics. We wanted to order more food, but by that point we were pretty turned off and decided to just get the check. Then came the final straw: my guy had his license and credit card sitting on the table because he hadn't brought his wallet out for our monon trek. When "H" came back with the checkout thing, without question or hesitation - he grabbed the card and swiped it. We didn't even realize what happened until afterward. Maybe that's standard there, but I've never had a server just take my card without asking. Usually you get a "hey do we want to use this card? Or something to confirm. And of course the tip structure is skewed so the min is 20% unless you want to try to figure out to manually enter in 15% (which most ppl don't -incl my guy), so we left 20% and left irritated and still hungry. "H" didn't seem hungover or anything--he just genuinely seemed like he did not not give a shiiiit. We had to get up three separate times to get things we had already requested: the dog bowl, a couple straws, and silverware. (Basics) And a quick note on the 7-Layer Hoss Dip: don't expect seven layers. It comes in a small thick ceramic bowl and was basically beans, guacamole, a tiny bit of corn and some hard cheese on top. Definitely would not recommend it. Way too "beany" and not worth $16 at all. The southwest rolls were decent- very fried tho. Cheesecake Factory's are better ;) The location and dog-friendly atmosphere are great, with the exception of the homeless camp right at their patio entrance, but unfortunately, the service really took away from the experience. Hopefully this was just an off night, because Big Lug has a lot going for it.

    Photos
    Big Lug Canteen - The Big Lug Patio

    The Big Lug Patio

    Big Lug Canteen - Nashville Hot Chicken salad! So addicting!

    Nashville Hot Chicken salad! So addicting!

    Big Lug Canteen - They made a Pirate Cat beer!

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    They made a Pirate Cat beer!

    BODHI - Braised Chicken Yellow Curry

    BODHI

    4.6(629 reviews)
    9.2 miChatham Arch
    $$

    First of all the food was delicious, the service was very good and the atmosphere was very nice…read more So why not 5 stars? Why? Well we knew there was a 90 minute seating. This is explained on the website and I believe when I made a reservation online. With about 10 minutes yet to go on our 90 minutes, a person whom i assume was the manager came to our table to remind us. This was okay although it could have been worded differently. We were just paying the bill that had just arrived when she came back again stating she had a reservation waiting and she needed us to basically leave. We did not see anyone waiting either at the hostess stand or outside but rules are rules. Again it could have been worded differently and perhaps it could have been suggested we could finish at the bar (perhaps those are also reserved though) or to one of the empty tables outside. If you want excellent food and great service and you can be finished in 90 minutes I would recommend Bodhi. I also understand turning tables. Just know the timeframe does not allow for dessert (or an appetizer as we did) unless you hurry and you had best be watching the clock or the manager will make it clear you need to leave.

    BODHI lived up to its literal meaning, we experienced our awakening in the midst of our incredible…read moremeal journey! Establishments like BODHI highlight the true meaning of cuisine bridging together love and community - uniting people, sharing Thai cultural traditions and deepening human connections around a shared table whether in the dining room, the bar or their picture-esque patio! Jake was absolutely incredible. From our service to our desert we were left with full hearts (and of course tummies) for the duration of our trek home to Nashville. We of course had to order some cocktails, we ordered our birthstones or on their menu their collection from Gems of Siam "Black Star Sapphire" and "Ruby" The Ruby ended up being the star of the show! The most unique drink we both have tried! We have never experienced something quite like that! From the ruby chocolate swoosh with a boozy tropical gel to the coconut milk punch adding depth to the Song Cai Dry Gin I was left in awe. (Recommend a sip and then a bite of the chocolate to enhance the flavor profile) Our meals were created with such love. It was truly art. Played beautifully and tasted phenomenal. The noodles were light, fluffy, amazing. The Crab Puffs were incredibly light and delicate which gave me a new appreciation for them! I felt like I could devour them without feeling too full or guilty to finish my meal. The curry was spectacular. The spices, the aroma, the flavor profile everything was perfect. No notes. It's delicious. Each bite you understand why BODHI is a staple in the community. You taste their desire to make you happy. To fall in love again. Onto dessert! Salamat Cookies has always held a special place in my heart the moment I discovered them two years ago! As a Nashville resident, I have had their treats delivered to my door. To come to BODHI and to my surprise see Salamat on the menu could've have been a greater cherry on top. We ordered the Ube and Pandan blondies. The experience was put over the edge by the addition of a strawberry cold foam addition to the desserts. Even though we took our deserts to go they were packaged with care. Why will BODHI forever hold a special place in my heart and will always receive a visit or recommendation from me to anyone visiting, driving through or living in Indy? Simple. Love. Each bite you can taste the love that was put in. Every interaction from the staff from dining room, patio, to front of the house you feel the love. Every laugh, every clink of the glass you hear the love! BODHI was built on a strong foundation of love. Three generations of Thai women, three generations of true love, true grit, dreams coming true. (To those reluctant to give this place a whirl due to the time limit, my tip? Be mindful of how your time is spent. Of course be present with your family, friends, colleagues, guests. We were able to order 2 rounds of drinks, share an appetizer, delve into an amazing conversation, enjoy our dinner without rush AND order dessert, summing up our conversation in the allotted time. It's doable! There are also times where they may not have to strictly enforce, however if you know you like to spend more time on your meal and in conversation, try coming on a weekday or coming earlier! Peace Love and Hugs friends!)

    Photos
    BODHI - Seating and Bar Area at Bodhi

    Seating and Bar Area at Bodhi

    BODHI - Papaya salad

    Papaya salad

    BODHI - Interior

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    Interior

    Eggholic - Anda Masala Sandwich

    Eggholic

    4.6(75 reviews)
    2.4 mi
    $$

    My vegetarian GF and I live local and we have been curious about Eggholic- so glad we went in!…read moreAmazing atmosphere and great service- the dish I wanted was out of stock at the end of the day, but the tikka chicken kebab that was recommended instead was such a wonderful choice! The vegetarian grilled cheese my gf got was a triple decker and I may try it next time- but the chicken was so well cooked, great flavor on the outside but so juicy and such big pieces, and seasoned so well! We got our food to go as we were there within their last hour of being open and didn't want to have them go home late waiting on us to finish, but the energy in the restaurant was so warm and a happy energy I want us to sit and eat there next time. I highly recommend you come here if you like flavorful spice, thoughtful vegetarian options, and a happy belly!

    Eggholic is an Indian restaurant that is unique in a way that they offer not only traditional…read moredishes but also Indian street food. I was hungry so I ordered Chicken Handi. It is a creamy spicy curry. The cash register showed a price that was about $3 higher than what the menu showed, but when I asked the guy about it he quickly fixed it for me. The food took a bit longer than expected given we were the only customers there at that time. However the food was worth the wait.. it was incredible! Very rich, slow simmered sauce and lots of chicken. I got a lot of rice too and I took it home and enjoyed it again later that day.

    Photos
    Eggholic - Seating

    Seating

    Eggholic - Dabeli (2 Piece) - spicy potato filling in a bun with chutney, peanuts, and sev

    Dabeli (2 Piece) - spicy potato filling in a bun with chutney, peanuts, and sev

    Eggholic - Mango Lassi

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    Mango Lassi

    Flower Child - salad - Updated August 2026

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