1/21/2026- Finally…read moregot my mouth on a Sweetgeeen salad- harvest bowl- First off I've watched many videos of making the popular harvest bowl but never made them.. My oldest first tried it in a Florida and I knew then that I would enjoy a healthy salad.. Has everything I like and I didn't make any changes.. Price is very reasonable for what you get... Picked up a bag of Siete and sweet greens green goddess ranch chips too.. Love me a good Olipop to drink- first time trying the vintage cola.. and I like it! All in all I am very satisfied!

Love, love, love Sweetgreens! I make my own bowl and it hits every time. The station with meats,…read moreveggies, and other toppings is always filled when I come to this location which is super nice!

Love the menu and the chandeliers. We traveled through for our grandson and loved it. Will be back!read more

I have driven by this place to get to Target and Marshalls so many times, but it always seemed so…read morepacked I never really wanted to bother to stop. I did see they allow you to make reservations on Open Table, so I booked it for a weekday to try it out. It wasn't nearly as busy as the parking lot looked, there was plenty of seating. It was a nice day so they had the windows open and they also had someone playing live music so it was a tad loud but, not overly loud where you can't hear your conversation. The menu is not your typical menu, it's very crafty if that's a word. The service was very good, and she explained the menu well and we took her up on her recommendations. Turkey pastrami which I had never had before. It tastes really fresh and felt healthy. The salad comes in a little small bowl but full of goodness. It's a really nice place for a girls night out, or a family dinner. Wouldn't consider it a good place for date night as it is pretty loud.

I got the chicken shawarma salad and it's absolutely delightful! Very light but filling, and the…read moreflavors complement each other very well. It's the perfect refreshing meal on a warm day, especially if you're looking for something a bit healthier.

I love that there's a convenient healthy food place that's locally owned !!…read more Personally I thought it was 16-17 dollars for a salad with iceberg lettuce was a little overpriced but it the meat on the chicken shawarma was well seasoned

I actually ended up eating at Big Lug twice during my trip, and that's probably the best…read morerecommendation I can give. I always order the Cuban when a new restaurant has one on the menu, and Big Lug's did not disappoint. It was juicy, flavorful, and one of the better Cubans I've had in a while. On my second visit, I went with the blackened cod tacos on corn tortillas (you can also get flour tortillas, and they offer shrimp and breaded fish options). They were fresh, perfectly seasoned, and absolutely delicious. Both visits I ordered the spicy garlic cauliflower, and it was outstanding. The homemade blue cheese dressing took it to another level. If you're on the fence about ordering it, don't be--it was one of my favorite things on the menu. The outdoor walk-up bar creates a really cool, laid-back atmosphere, making it a great place to relax whether you're meeting friends or just enjoying a meal by yourself. The staff was friendly, the service was excellent, and both meals came out quickly. I don't usually eat at the same restaurant twice on a trip, but Big Lug earned it. If I'm back in the area, it'll definitely be on my list again.

Big Lug is a very cool spot right off the Monon, and even better if you have a pooch with you!…read moreUnfortunately, our experience with the service was pretty disappointing. We sat right in the middle of the main thoroughfare and were completely ignored for at least 15 minutes before we finally flagged someone down. The guy, "H," apologized and said, "Oh, my bad--it's all good." We figured, no big deal, let's move on. We ordered pretty simple food, apps and were then going to put in some entrees once apps arrived. We asked for waters and a water bowl for our pups. He brought two waters--with no straws--and no dog bowl. We assumed he was going to grab the bowl, so we waited... and waited. Then I noticed him at the end of the bar leaning against some boxes, texting. So I finally got up, interrupted him and asked for the dog bowl. His response, "oh my bad." Our appetizers came out, and naturally, we asked for silverware. A few minutes later, I spotted "H" in the corner on his phone again. At that point I was thinking, seriously?! So I got up again, interrupted "H's" text convo and asked for silverware. His response again was, "Oh, my bad." I didn't respond to him I just turned around and went back to my seat. Honestly, the whole experience started feeling more like a self-serve restaurant than table service. It's a chill spot and we weren't being needy whatsoever. We never asked for any refills- we were merely asking for the basics. We wanted to order more food, but by that point we were pretty turned off and decided to just get the check. Then came the final straw: my guy had his license and credit card sitting on the table because he hadn't brought his wallet out for our monon trek. When "H" came back with the checkout thing, without question or hesitation - he grabbed the card and swiped it. We didn't even realize what happened until afterward. Maybe that's standard there, but I've never had a server just take my card without asking. Usually you get a "hey do we want to use this card? Or something to confirm. And of course the tip structure is skewed so the min is 20% unless you want to try to figure out to manually enter in 15% (which most ppl don't -incl my guy), so we left 20% and left irritated and still hungry. "H" didn't seem hungover or anything--he just genuinely seemed like he did not not give a shiiiit. We had to get up three separate times to get things we had already requested: the dog bowl, a couple straws, and silverware. (Basics) And a quick note on the 7-Layer Hoss Dip: don't expect seven layers. It comes in a small thick ceramic bowl and was basically beans, guacamole, a tiny bit of corn and some hard cheese on top. Definitely would not recommend it. Way too "beany" and not worth $16 at all. The southwest rolls were decent- very fried tho. Cheesecake Factory's are better ;) The location and dog-friendly atmosphere are great, with the exception of the homeless camp right at their patio entrance, but unfortunately, the service really took away from the experience. Hopefully this was just an off night, because Big Lug has a lot going for it.

Gave NYC members club vibes. Excellent food, spectacular service, and perfect portions. Highly…read morerecommend for a date night or business dinner!

Vibes are pretty modern and simple (we were seated in the side room, the outside looked like they…read morehad a bit more fun furniture going on) Service felt elevated. Appetizers - pretty yummy WTF roll - 9/10 had dried Wagyu which made it more savory, rice is chewy (in between sushi rice and sticky rice) could be a little less rice; the potato threads were crispy and yum Wagyu Perogi - 7.5/10 was good, but not as meat focused as I was hoping, filling was very soft but I like the pasta dough (had some chew) Entrees were cooked well, I think the flavors were straightforward and not too complex. Chicken Wellington - the pastry dough was as buttery as biscuits. Sauce had dates and the dish was on the sweeter side (I prefer more savory entrees so this was not my taste) My partner ordered this and he loved it Miso Black Cod Fish was done well and not dry. Broth was a bit one dimensional to me. I thought my soba noodles were gonna be the brown ones but they were thicker like ramen white noodles The herbs really captured the pho broth well. I've noticed the effort put into the menu was done really well. I feel like with food fusion, I noticed a lot of things do end up getting misspelled but I noticed the accent and spelling were all correct on the menu. Liz was our server and she was very knowledgeable on the menu also!

Um.. it's not really a restaurant... it's the dining option at the pickle ball club. This should…read morebe advertised... it seems by the pics and looks that it's the great culinary experience.. it's not. The ambiance is Turrible. It's like eating at a sports complex... because it's at a sport complex. The service was kind and efficient and apologetic to the obvious mistake we encountered by coming there. The French onion soup was good.. different Wedge salad was a wedge salad. Burger was ok. Only way I'd go back is if I were playing pickle ball on one of the courts in the complex. Outside of that there's no reason to go there

This was my first time at the Kitchen at Pickle on Penn. I ended up ordering a special for the…read moremonth from October. I had the grilled chicken broccoli salad. It was pretty delicious! I want to come back and try some of the other menu items. The ambiance is super nice and our server was very kind.

This was my first time trying CoreLife. If I'm being transparent, I never thought CoreLife was an…read moreactual sit down takeout restaurant. I personally thought it was more of a healthy food store so I was a little bit reluctant to go inside but a friend and I met up and went for dinner. I arrived and was greeted by Da'Shawn who was behind the counter and he had great energy (along with his fellow coworkers) and was very helpful when choosing my ingredients for my build-your-own-bowl. I ended up doing a mixture of rice/spring mix lettuce for the base, chicken, tomato's, sweet potatoes, broccoli and a hint of blue cheese. I topped it off with a drizzle of their Thai vinaigrette. I also had to get a banana & strawberry smoothie which was so good and not watery. 10/10.

The space looked amazing and I could tell the food was fresh and a new take on a 'fast food'…read moreoption. There was only one staff member working for both walk in and door dash type orders, so I waited for about 10 minutes but realized it would take considerably longer for her to get to me. She was working effectively and quickly but with only one person it was simply an issue of not being able to be in more than one place at a time. I'll go back but I do hope management makes some changes so that they have at least two people during a lunch hour. But food looked great!

We stopped in for dinner before our concert in Noblesville, Indiana, because the food looked good…read more They have really nice patio, but unfortunately it was down pouring when we went there so we sat inside. The staff was really nice and helpful. We really just came in just to get a drink and a few bites to eat but the poached pear Caprese salad was unique and pretty delicious. The food has a southern vibe. It was a great in-between stop before where we were staying and the concert venue and the surrounding downtown area was super cute so you could walk around if it's not raining if you're trying to kill time before going to a concert or just to hang out

A group of 4 of us had dinner at Juniper the evening of 9/2…read more We were inside (I prefer outside but it very hot). The temperature of the restaurant killed the vibe. It must have been at least 78 degrees though I'm not sure. We mentioned it to the server who blamed it on the weather. I saw one air vent which was covered by a bench for the entire front and side area which is clearly insufficient. It was so unpleasant I wouldn't eat inside again. - Service average to fine. - Thai salad - fair - the chicken was super dry. - Shrimp salad - good - Hummingbird cake - delicious It will be a long time before I return and my group felt the same way. My recommendation is to only eat outside and anticipate some great food and some midling.

Super friendly service. Barista will make anything on current menu or past menu. I was looking for…read morethe teddy graham and was able to get one. My wife got the sunbum drink. Both ordered it hot. Outdoor service was great in this beautiful day. They were spared from flooding fortunately. Ordered andouille sausage hash which was enough to share. Garden Benedict with salmon also tasty!! Nice place to come in Broad Ripple.

Never again will I eat at Garden Table. I used to love this restaurant. The food was once flavorful…read moreand fresh. However the last three visits I have had three different dishes (including ones I had order previously) and all three have tasted like cooking oil. Today I had the caprese toast. I decided to add salmon for added protein. Ya'll, when you see the word 'caprese', you think fresh mozzarella, tomatoes and basil, right? Not cooked, right? Well every item except some mint was cooked. Mushy apples, mushy tomatoes.... coated in a fowl smelling oil. The mushy-ness of it all got to the bread underneath. Then the salmon on top.... it was salmon but it was very, very smoky and it was shredded to appear like.... hate to say it.... cat food. Cat food instantly popped in my mind when I saw my plate. The item I used to love the sweet potato hash but it now has the same problem as the caprese toast. No flavor except that of cooking oil. I also ordered a kids plate with scrambled eggs. Eggs arrived with obvious signs of being over cooked with brown burn marks. Fine for a fried rice at a Chinese restaurant, maybe. But really? This is a brunch place that is supposedly 'health minded'. Eggs shouldn't be dry. I'm sure they also tasted like cooking oil but I didn't try them. I agree with another reviewer that the descriptions of dishes could be better. A cooked caprese??? I wouldn't have ordered it. Two stars are only beause the service here is decent.

We loved our visit to 101 Craft Kitchen. We stopped in for Happy Hour (4-6 pm) before going to a…read moresporting event. The restaurant is upscale, lovely and romantic. We sat at a high top table in the bar. Our server, Bailey (the bartender), was friendly and super attentive. She made recommendations and kept glasses filled. The craft beer selection is excellent with about 16 local options on tap. My husband had a Fall City "Hipster Repellent". The name alone is interesting, but he loved his beer. I had the Espresso Martini which came with roasted coffee beans floating on top. My cocktail went down easy. I also had a glass of the Berringer Chardonnay. The pour is generous. We shared a plate of Loaded Tots, which was wonderful. The tots are made from scratch in-house and covered with roasted bits of pork belly, cheese, a sauce and green onions. We LOVED the tots, which came out super hot. We also shared a plate of the Loaded Hummus. The plate is beautiful and colorful. The hummus is fresh made and loaded with bits of tomatoes, cucumbers, onions and is delicious on a balsamic reduction. The hummus is served with a generous portion of fresh in-house made focaccia bread which tasted amazing. The Loaded Hummus is a winner in my book. Bailey our server was fabulous. She worked the entire bar and was an ambassador of the chef and menu. I wish we had time to stay for dinner because the food is outstanding. Each dish that we saw pass by looked delicious and artistic. I highly recommend. We will be returning for dinner soon. Easy 5 stars! We found street parking, but parking was limited.

We've ordered from here quite a few times for delivery. I really enjoyed the lemon chicken dinner…read more What we mostly order is their kids meals. We watch our calories and so kids meals work best. You get a protein and choice of two sides. We get green beans and fruit. And it also comes with a cookie. The food is pretty good. It does not always come the same and what I mean by that is sometimes the green beans will have no seasoning at all and then sometimes they will. Of course I prefer the seasoning but if none, I just quickly season them myself. I do hope to visit soon and eat inside the restaurant and will leave another review.