We've been twice now. Once for dinner service and once for brunch. For dinner, we had the cheese course to start, then we ordered the wagyu ribeye and the rigatoni pasta. Honestly the cheese course was not my favorite. It was good cheese, but I didn't think the greens paired well with it so it really was just cheese, which I found a little disappointing. However the entrees more than made up for it. The pasta especially was absolutely delicious, the braised beef cheek was cooked so perfectly it melted in my mouth. Not to mention I ended up breaking out in hives at the start of the meal (unrelated to the food) and the staff was so kind. They quickly boxed our food and even brought me some Claritin to help tide me over. The food was piping hot when they boxed it and traveled beautifully, which was a bonus for sure. For brunch, my husband had the burger with a fried egg and I had their special of the day: chilaquiles. This might have been the best chilaquiles I've had in the valley. The pork was delicious, the poached egg was actually perfect, and the chips still kept their crunch which is usually my biggest gripe. I didn't try the burger, but my husband was raving about it. I would highly recommend Oquirrh. read more

Oquirrh is a fantastic restaurant. It can be tough to get reservations, but well worth it The building is not your normal restaurant that is more of a house that can be tough to find. Then there are not a lot of seats inside with a small bar. Service was outstanding and very friendly. They do not have a large wine list, but we found a good bottle of red. The menu is not large either, but everyone in our party of 4 loved everything. For appetizers, we had the sourdough bread, a cheese course, and something called milk-braised potatoes. The bread was delicious and absolutely worth it. Then we all devoured the cheeses--all three were wonderful (for one, we got name and chased it down and bought more the next day. Then the potatoes were unusual but really tasty. They had a great flavor and the vinaigrette that was used was so special. Absolutely worth having. For the main course, I had the pork chop. One of the best if not the best I have ever had. It was cooked well, but still juicy and flavorful. Then I loved the mash and mushrooms that were with it. Others loved the ribeye and the fish. Everything was perfect. I was kind of full, but had bread pudding for dessert. This was excellent as well, but also very filling. Definitely worth visiting! read more

Oquirrh - New American Near Me - Salt Lake City, Utah

What an exquisite experience. The restaurant is intimate and cozy, with world-class staff, a thoughtful menu, and owners who clearly care about every detail. They source most of their ingredients locally and approach preparation with creativity and a real mindfulness about waste. You can taste that intention in every dish. You absolutely have to try the milk-braised potato. It's one of those rare dishes that surprises you with how deeply satisfying it is: simple in concept, executed perfectly, and completely memorable. The chicken pot pie is another standout. A beautifully roasted drumstick crowns the pastry; you lift it out to let the pie cool (and you'll need to because it arrives piping hot). It's a winter special available only through the end of February, and it truly feels special. The flavors are rich and comforting, yet refined. It delivers that sense of home while showcasing genuine culinary skill and artistry. The bar program is excellent, and they also offer a full fridge of thoughtful non-alcoholic options, which I appreciated. I visited with colleagues while attending a conference down the street, and everyone agreed it was a fantastic dinner choice. If you're planning to go, make a reservation; this place fills up quickly, and for good reason. read more

Oquirrh - The chicken pot pie was incredible. - New American Near Me - Salt Lake City, Utah

Saturday dinner with friends. Parking was tricky, ended up on the street around the corner. Atmosphere is chill with good music - pretty laid back. Loved the funky art in the walls. We started with bread and the special of the night: Squash blossoms (tempura fried, stuffed with ricotta) - they were unreal good. Several of our friends got the Mary's Airline Chicken and loved it. Two people got the pasta and let me try some (amazing, truly). I got the special salad of the night: Market Salad, house made Caesar dressing on the side. Service was great, very thorough in telling us about our menu and super helpful! read more

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We went their 2x in July, at the start of out Utah vacation and 10 days later at the end; both x food was really good; very fresh and unique; desserts also great - no the same old same old. Waiters were also friendly; liked the artwork on the walls too read more

Easily the best meal that I've had potentially an all of 2025. On a recent trip to Utah my team booked us at Oquirrh for a special kickoff meal to our project... And it definitely did not disappoint. It exceeded all expectations actually in all areas of service, cuisine, execution and ambience. The interior is very unassuming with the laid back environment, modest decor and all of the service staff were warm, friendly, and welcoming. The real experience was of course the food, which we went a little overboard and ordered almost one of everything on the menu Given that things are seasonal at this restaurant I know that the menu rotates, but apparently the bread that we ordered is something that's a staple, and it was something that we ordered to orders of.. and even brought some back to our hotel room because it was just that good! The potatoes were delightful and all of the entrees that we shared were perfectly executed and you can tell that the ingredients they use refraction within season. Whenever I make my way back to Utah I'll definitely put Oquirrh back on our agenda to go back to and see what other delicious things that they conjure up in the next season that I'm in town. read more

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I had a most amazing meal at this restaurant, the Bucatini pasta and the rigatoni were so flavorful, you can tell these dishes had been created with a lot of attention to detail. We also ordered the Wagyu steak. We started with bread and butter and radishes, and had the stuffed blossoms, and the milk raised potatoes. Across the board the group of four of us could not stop talking about how perfectly seasoned and flavored all the food was. Our waitress was amazing, and the atmosphere was wonderful. I promise, I'm not the owner of the restaurant... But we are new patrons referred to this restaurant by a niece of ours and absolutely loved the meal! read more

This restaurant is amazing. The vegetarian menu and meat dishes were great! They brought back the balsamic cherries with zucchini and zucchini bread. It was amazing. The roasted duck breast was great along with the fennel sausage pasta special. The milk braised potatoes is also great too! The staff was super nice and attentive, also very good in suggestions for food and drink options. The decor is very artsy and there's lots of local art to be admirer and bought of necessary. read more

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We tried this place out for an anniversary dinner! All the plates are "farm to table" so super fresh! We ordered the sourdough bread, summer veggie pasta, and ahi tuna. Everything had great flavor - my favorite being the sourdough bread and butter! I also had the cherry blossom spritz for a drink and would highly recommend! Sweet & yummy! The ahi tuna was considered a "small plate" so I would recommend ordering the bread or an appetizer with it. This place is cute & charming inside. The walls were filled with local art and our server was very sweet and friendly. Our food came out quickly & fresh. The restaurant has a rotating menu so keep this in mind when you visit. I had a few items that I was hoping to try that they currently did not have on their menu. Overall, they had about 10 items on the menu. read more

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Wow. The food was absolutely next level. We started with two cheese plates, served with homemade sourdough toast--simply phenomenal. Then came the roasted cauliflower with hummus. So much flavor: bright lime notes, nutty, slightly sweet with just a hint of saltiness. Hands down, the best cauliflower I've ever had. For mains, we chose the swordfish with butternut squash, and the chef's special beet potato gnocchi with wild mushrooms. Both dishes were rich and hearty, yet we nearly licked the plates clean. The swordfish was cooked perfectly--moist and tender--and the butternut squash sauce made a fish that can sometimes be dry incredibly luxurious and flavorful. The gnocchi was another wow moment. While the beet flavor was subtle, the wild mushrooms and truffles worked beautifully together, and the cheese added little surprises that shifted the flavor in the best way with each bite. We finished with the homemade sourdough bread pudding. No words needed. Perfectly balanced between salty and sweet, super rich, and served in just the right portion. Service was fine. Our server was kind and knowledgeable about the menu, though a bit lacking in personality--almost AI-like. read more

Oquirrh - Roasted cauliflower - New American Near Me - Salt Lake City, Utah

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Came here for my team's offsite! It was phenomenal. I am still dreaming of the potatoes - phone did not eat first!! And the bread with the salty butter!! My wine glass was never empty & the staff was all so lovely. They even let us play our own music in the restaurant! Will definitely come back the next time I make it to SLC read more

Oquirrh - Menu - New American Near Me - Salt Lake City, Utah

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In Salt Lake City and selected Oquirrh for fine dining. This stand alone restaurant was clean, nicely spaced, relaxing and many positive reviews. The staff was welcoming, pleasant and not over-bearing. We decided to split the red miso Caesar salad with crispy parmesan chips, bread crumbs, baby gem lettuce and lemon. It was tasty, fresh and a generous amount to share. We also ordered the radiator pasta with asparagus, parmesan cream, peas, chili flake, pine nuts and lemon ricotta. It was flavorful, light, and had an interesting flavor. Our final choice was the mafaldine pasta with red wine braised beef, chili flake, chestnut mushrooms, and parmigiano reggiano cheese. The meat was flavorful but a bit oily. The mushrooms and pasta was delicious and had a delightful flavor combination. The food here was good but not the WOW factor, I had anticipated. The menu was somewhat limited and not as bountiful as I had believed from the internet. I did have a pleasant evening but did not feel there was more on the menu that I needed or wanted to try. read more

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Outstanding dinner. Food: loved everything. The Caesar salad was vibrant, light, and balanced. All of the proteins were cooked perfectly including the king salmon, braised beef, and Iberico pork tenderloin. Every dish was elevated with sauces and sides such as the yellow curry with the salmon and creamy polenta with the pork. We were obsessed with the mafaldine pasta. I'm not even sure what we ordered for dessert because we didn't see a menu but we loved that too. Service: the staff were super welcoming and friendly. Our waitress was attentive and detail oriented. The food came out at a great pace. Atmosphere: very small and intimate restaurant. It's a nice place, but not ritzy at all. It's much more homey, understated, and charming. It could work for a casual weeknight dinner or a special occasion. We will definitely be back! read more

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This restaurant is amazing and a must if you are in SLC as I was for work. I read a few articles raving so figured must try them out. We made a reservation for 4 (which was a little hard to get so thats a good sign). The space itself is simple, not trying to wow you with flash. Our waiter was so professional and extremely well versed in the menu. We started with the house made sour dough bread served with butter and sea salt. YUM! Also had the salad which I think was the best salad I've ever had. Such a unique mix of fresh ingredients. How do I replicate this at home? For my entree I was going to order the much raved about chicken pot pie, but turns out it was a seasonal item and not on the menu at this time. I also wanted the house made mafaldine pasta with red wine braised beef, so this made picking between the two easy! It was delicious, tender, juicy, and creamy from the cheese. I could have ordered another plate of this! My coworkers had the mussels and steak and gave them high praises. Dessert was the million dollar bar which of course was great. We should have ordered two instead of sharing. All the wines and cocktails we had were top notch. We also got to meet the owner Angie who was there that evening and was so gracious. We loved chatting with her. They have a $50 per person cancellation fee and one person in our party was sick, they were kind enough to waive the fee when I called in last minute explaining the situation. Go support this place. You will not be disappointed! I can't wait to visit again! read more

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We had a delicious dinner at oquirrh tonight. Service was fantastic (thank you Evan). Server knew the menu very well and was warm and attentive. The sourdough bread is a must order. And I loved my ribeye. The pot pie is a menu staple. But my husband liked it more than I did. Dessert was light and scrumptious. read more

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This is long over due, was here a quite ago and had a wonderful & delish dinner. Walking distance from the hotel (a mile) and was greeted with warm, friendly in a warm and lively vibe. Didn't have reservation so sat at the counter (which is much better, pov that is). Got a great attentive service and got recommended great dishes for the day. Overall, really enjoyed the foods and the services. Will come back when in the neighborhood for sure. read more

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Soooo good! Really, really enjoyed brunch at Oquiirh. The Eggs Benedict was perfec and enjoyed the Bread Pudding French Toast and Sourdough toast. The cocktails were great! The service was great and overall loved the vibe! Will definitely be back! Can't wait to sample the rest of the menu. read more

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Amazing food! I went for my birthday in April and absolutely everything was delicious. read more

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Finally made it to oquirrh. My husband was not super motivated to go but I knew that was the kind of place he would love. And I was right! We sat at the bar and really enjoyed watching the cocktails being made, the drinks being served (and the star wars tikki collection). The cocktails were not too sweet. We got the chicken pot pie, the clams and shared the sourdough pudding. Everything was delicious! read more

Oquirrh - The chicken pot pie and the clams - New American Near Me - Salt Lake City, Utah

Amazing food and service every time. I love that they mix up their menu and wine. We had their cheese plate, trout with their sour dough bread. Wine was delicious and paired perfectly. read more

Oquirrh - Wine, trout, and sour dough bread. SO good. We love this place. - New American Near Me - Salt Lake City, Utah

I recently had dinner at Oquirrh with a large group of colleagues, and the experience was flawless. The service was top-notch--the staff was incredibly friendly and went out of their way to accommodate our group. As for the food? AMAZING. You can tell everything is locally sourced and fresh; every dish was addictively delicious. Pro tip: Do not skip the potatoes (I'm still dreaming about them) or the shishito cocktail! Whether you're looking for an intimate dinner spot or a place for a large gathering, I highly recommend Oquirrh. 10/10. read more

As expected for fine dining and a rotating menu, the menu was limited so keep that in mind. The sourdough bread was phenomenal. We did not make a reservation, but they accepted us as a walk-in. Food was delicious; however, we felt that the atmosphere was not as inviting and welcoming as reviews had mentioned. It felt like we were getting judged or questioned for our choices or if we could afford the courses we wanted. Overall, the food made up for the lack of friendly service. read more

Oquirrh - Cheese course, milk-braised potatoes - New American Near Me - Salt Lake City, Utah

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What a gem. Grabbed the table at the bar area and it was a perfect intimate seating areas Warm service and absolutely amazing food. Salad was well balanced and so so fresh. Tempura maitake had the most amazing pea sauce that I will think about often. Both pastas were just absolute perfection. The savory umami taste of the braised beef pasta was so satisfying while the asparagus and peas pasta had a great brightness with the lemon zest. Both had a tiny spicy kick to it too. Don't hesitate and come. It's a place I'd be a regular at if I lived here. read more

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Loved the laid back atmosphere and staff here. The brunch menu is limited but everything sounded great so it was hard to choose. I went with the brunch burger. I've seen a hash brown like theirs. It was super crunchy and went perfectly with their house hot sauce. The burger itself was juicy, cooked exactly medium rare and was flavorful. I only wish the burger had more foie gras and onion jam flavor read more

Oquirrh - Oquirrh burger - New American Near Me - Salt Lake City, Utah

Hidden gem in salt lake. Appetizers were definitely on the smaller side but the main courses and dessert were exceptional! read more

Oquirrh - New American Near Me - Salt Lake City, Utah

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The food was fabulous! The service and atmosphere never disappoint! Reservations should be made as they stay busy! Do not forget to have dessert - highly recommend the millionaire pie with ice cream. read more

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Good experience, amazing pasta! I was walking around downtown SLC and this place stood out for some reason. I looked at the menu and made a mental note for later. Later that night we were ready for dinner and I checked for reservations. It was all booked. We walked in and got seated at the bar. The space is small and intimate. I wouldn't call it romantic. But it's close. Definitely suitable for a date. But not super sexy or anything. Cozy and intimate are good words to describe. Service was friendly and prompt. I don't normally drink cab sav but it was one of the few reds they had by the glass so I got that. It was good. Tasted good and no ill after effects which I can have with some wines. We had a cheese plate and chickory salad as starters. Cheese was good but nothing special. I'd probably skip it next time for the price. The toast points it came with were fantastic. Good honey too. But just a bit plain for my money. Nothing here is cheap. I ordered the chicken pot pie. It was fine, but nothing amazing. I probably would not order it again just because it was nothing special. I mean it was delicious. But so are most chicken pot pies. This was just standard tasting, but with fresh quality ingredients which I do appreciate. Just, for the price, I'll get something different next time. My friend ordered Canestri pasta. It was absolutely amazing. Simple, delicious Italian pasta. Pecorino and proper seasoning. Addictive delicious. Highly recommend. This pasta was memorable enough to make this place worth a visit. EDIT: this pasta really was so good. If I had only gotten the pasta this would be a six star review. Edited to add that it had mushrooms. I forgot but that's what made it so yummy. It was just perfection. Maybe cremini? I don't remember. But if you're in downtown slc i highly recommend finding time to taste this pasta. It does not get any better. Ok, back to the original review: I started at five stars. But after writing the full review I think that is a bit unfair. For the price, expectations are high. The pasta met the mark for sure. A very solid 4 stars. I'd eat there again, but would probably skip apps and stick with staples like the pasta. Service was very friendly and we had a great time. No complaints. Very good, but not great. read more

MICHELIN-*QUALITY* FOOD AND SERVICE, BUT WITHOUT THE ANNOYING MICHELIN PRETENSIONS AND PRICE TAG We first visited Oquirrh for Sunday brunch, and although the brunch menu was pretty standard, the quality of the ingredients and the *skill* of the chef instantly got my family's attention: we thought it was possibly the best brunch any of us had ever had! So we immediately made a reservation to return for dinner the next night! Boy, were we glad that we did---absolutely, hands down, the BEST meal of our entire stay in SLC! [Note: Our stay included dinners at such fancy places as Urban Hill.] All the staff were genuinely down to earth and welcoming, and the super-nice owner Angie sat down with us and chatted for a surprisingly long time before our food arrived, perhaps in part because we had alerted the restaurant that it was our adult twin daughters' birthday. Angie confirmed my guess that the *delicious* and highly unusual cocktails are all her inventions, which is very remarkable because she revealed that she herself no longer drinks! I told her that her feat was akin to Beethoven composing the 9th Symphony after he had gone deaf! ;-) I suspect you simply cannot go wrong, no matter what you select from the changing dinner menu, but I would strongly recommend that you try at least some of the *uniquely* delicious things we had: * Oquirrh Salad [Simply one of the best salads any of us had ever had!] * Milk Braised Potatoes [Not like anything you have ever had!] * Steamed Clams [Broth = heroin!] * Bucatini alla "Gin" [How did nobody ever think of this dish before?!] I'm so jealous of you people who live in SLC---if we did, my family would be having dinner at Oquirrh at least once per week, OK, OK...so maybe TWICE per week! ;-) ENJOY! read more

TLDR: Oquirrh is a must-visit restaurant that blew us away with every dish. Highlights included the perfectly balanced Oquirrh Salad, the life-changing milk-braised potatoes, and the best "mac and cheese" ever (the wild mushroom Canestri pasta). They accommodated my wife's celiac beautifully, and their zero-waste philosophy adds even more to their charm and, incedently, the flavor profiles of their dishes by reusing byproducts from other dishes/components. Incredible flavors, enjoyable service, and sustainability make this a new favorite for date nights and hosting. 5 stars, no doubt. Last night, my wife and I had the absolute pleasure of dining at Oquirrh, and I can confidently say it's a restaurant we'll continue to frequently visit for a long time. Every dish was an experience, combining bold flavors, thoughtful textures, and an inspiring commitment to sustainability. Here's the breakdown of our incredible meal: A great way to start is with the Oquirrh salad. The acidity, salt, and delightful crunch created a perfect balance that had a surprising and satisfyingi mouthfeel. It was fresh, unexpected, and an balanced. This dish deserves a standing ovation. Quite possibly the best potatoes I've ever had. The combination of shallots, house-made ricotta, green onions, and a beautifully fresh broth poured tableside was nothing short of blue-ribbon. The textures were perfect, creamy yet structured depth of incredible flavor. This dish makes the short-list for a last meal. No notes. The clams were served in a subtle yet complex broth that was tasty but my favorite part were the broth-soaked Brussels sprouts that accompanied it, earthy, tender, and, as always, packed with flavor. I hope I don't offend the chef when I say this is the best mac and cheese I've ever had. It's not mac and cheese, buuut it gives you a good idea. The wild mushrooms, aromatic herbs, and the cheese blend were a masterclass in indulgence. Each noodle was perfectly coated in a creamy, flavorful sauce that managed to leave minimal residue on the bowl, but every ounce of flavor in the dish. It was rich, satisfying, and unfairly delicious. We want to explore more of the menu, but it's hard to imagine going here and not ordering this every time. We wrapped things up with a budino that was a delightful blend of vanilla and coffee. My wife has celiac and they were incredibly thoughtful and accommodating. They made sure everything was safe for her, which we deeply appreciated. The service overall was friendly, funny, knowledgeable, and efficient, making the whole experience even more enjoyable. The wine they recommended for my wife she LOVED and got multiple glasses (a rarity for her). Oquirrh also has a zero-waste philosophy. Leftovers came in a Whole Foods bag, which at first seemed quirky but made total sense when they explained their efforts to minimize waste. From reusing ingredient byproducts to crafting incredible broths and ricottas, their approach is both admirable and adds a level of layered, deep deliciousness that I rarely come across. Oquirrh is a masterpiece of a restaurant. Every dish was intentional, creative, and downright delicious. It's clear the powerhouse couple behind this gem have poured their hearts into every detail, and it shows. This is obviously a passion for them. My only regret is waiting so long to try it. This is officially a new favorite for date nights and taking out friends and family. If you haven't been yet, make a reservation and prepare for a dining experience that will blow you away. You'll leave with a full stomach, a happy heart, and a newfound respect for the art of cuisine. read more

Oquirrh - Oquirrh salad, steamed clams, milk braised potatoes, and canestri pasta - New American Near Me - Salt Lake City, Utah

Amazing food, incredible service and ambiance! This restaurant was top notch. They were able to accommodate my gluten intolerance and not miss a beat with how great the food tasted! I would recommend them 10/10! read more

I loved Oquirrh! We had the entire restaurant for a team dinner and the food was one of the most delicious and inventive I've ever had. The owner personally showed up to ensure we received the best possible service. The restaurant was very cute and it felt almost like home - with 35+ people at a couple of large banquet tables. I'd come here again in a heartbeat just to enjoy it all again! read more

The best meal I had in Salt Lake City!! Such incredible, fine dining food, in an approachable environment. The staff was SO friendly and kind. read more

We had an incredibly delicious experience here! From the salad to the main courses & dessert it was all incredible. the staff was attentive, the risotto was PERFECT! I have nothing but positive things to say about this restaurant and I am already planning my trip back! So grateful we were able to stop here on our trip! read more

This restaurant is absolutely fabulous! Food was amazing and the service was stellar. Great place for a business meeting or a romantic dinner. read more

I wanted to update my previous (4-star) review and change it to a 5!!! Why? This place has blown my socks off the last few times I've come here. I've come here 4 times in the last 5 months and have enjoyed each time so much that I keep craving it every week. The service has been absolutely impeccable recently and I love the food here with all my heart. Each time they change up the menu I am a bit sad that something I loved is taken off, but then I am always so delighted and impressed by what takes its place. All the people I've dined here with have also been so impressed by the food and we always have such a great time. I love that the price points are never pretentious or ridiculous, the food is made with such care, the dishes are inspired and creative, and the portions super reasonable. Usually, at places with food this good in quality, the portions are disappointing and leave people hungry. I think that the ambiance is so special here. It's cozy, romantic but not over-the-top, and quiet enough for a normal conversation. My boyfriend and I came here for an anniversary dinner and we both thought it was the perfect place for it. Now on to the recommendations-- Rigatoni with vodka sauce that is gin-based-- SO GOOD. Must try before it rotates off the menu. Have it with the Elouan Pinot Noir and thank me later. Also, the pasta noodles here taste so fresh and like they make them in-house. House Radiatore Pasta with Mushrooms-- One of my favorite pasta dishes in my life. I could eat this every day. The mushrooms they use are amazing and I also recommend this with the Elouan Pinot Noir. Sourdough bread-- Theirs and Table X's sourdough breads are about the same in deliciousness and I can't choose a winner, but they are superior to all the other sourdough I've had. Trout Hash brunch special 12/2/23-- I hope this dish stays in a constant rotation and is not only here for one weekend. I loved every part of this dish and it was so thoughtfully crafted. I want to literally eat this again tomorrow. Oquirrh Salad-- so yummy and such a great portion size for a salad! I shared this as an appetizer with my boyfriend and the dressing was so unique. Definitely not a salad that I can simply make at home (which often happens with restaurant salads). Dessert special of the night 12/1/23, an Italian chocolate pudding dish with honey-whiskey ice cream-- AMAZING. So different than what we can usually get for dessert elsewhere and the honey-whiskey ice cream was special. I just can't recommend this restaurant enough. read more

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The food was incredible -- the flavors were on point! Everyone there was super nice and accommodating. Highly recommend stopping by

We had our team dinner at the restaurant last week and 5 days later I'm still DREAMING of my experience. The potatoes, steak, even the BREAD and salted butter were 10/10. The service and customer experience was top tier and the ambiance was the perfect mix of comfortable and eclectic (in a good way). I HIGHLY RECOMMEND! read more

I ate there with a group last week and it was one of the best meals I've ever had. I am on a diet but had to make this my cheat meal of the week because everything was amazing. read more

Every time I go to Oquirrh I know I'm going to be dazzled and brunch today was no exception. I had Eggs Benedict and it was so good, the eggs were cooked perfectly and the hollandaise sauce is plate licking delicious. I also really love their hash-browns, so yummy. I sat up at the bar and it's a great place to sit if you're by yourself. Their wine list is excellent . I had the Davide Albariño that went so well with my meal. The coffee is really good too. Service is on point. Going to this restaurant you can see why they're always nominated for the James Beard. I love them. read more

Oquirrh - Eggs, Benedict and hashbrowns. - New American Near Me - Salt Lake City, Utah

Love this place. The owners are phenominal people which is reflected in the staff, everyone takes ownership. The food is beyond good. On my list of must visit when in SLC. read more

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