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Our overall experience was very good; the only reason it loses one star is the final billing. Be CAREFUL if you split the check!! The recommended tipping schedule is based on the ENTIRE bill, not just your portion. I'll provide more on this at the end of the review. We arrived a little after 9pm after having a cocktail at the AbracadaBar. Flying Fish is one restaurant on one side of the bar with an Italian restaurant on the opposite side. Since we had eaten at the Italian side previously, we went with Flying Fish as we were both ready for seafood. We approached the hostess stand and stated we did not have a reservation. She asked if we would care to sit at the bar and we both said yes. We were led to our seats and greeted by the 5-star bartender, Daniel! He was the perfect bartender; he was pleasant, punctual and checked on us regularly. We had a great rapport with Daniel, and he added to our enjoyment of the evening. He made several suggestions (some of which we had already agreed on perusing the menu) and we placed our orders. We shared the appetizers as well as our entrees so that we could have a well-rounded tasting of the menu. We started with the Lobster Bisque ($19), which Daniel split into separate bowls for us based on my friend's request. It was tasty, but I don't think I found one piece of lobster in my bowl. We also shared the Steamed Mussels ($20) which included house-made sweet sausage in the pork broth and a delicious black garlic aioli on the side. We both agreed the mussels were quite small, but they were good. They were served with burnt toast which was not visually appealing. I took the charred one so that my friend could have the less burnt one. I'm surprised the kitchen allowed it to be presented that way, but it was the end of the evening. For our entrees, I chose the Plancha-seared Scallops ($54) with savory grits and sweet corn, and my friend had the Chilean Sea Bass ($54) with potatoes. The presentation of both was outstanding and the taste of each was phenomenal (we shared)! The Sea Bass was covered in a crispy fish skin on top of the filet that was translucent, and it had an interesting taste. I went with the recommended wine pairing of the Cakebread Cellars Chardonnay ($29) and my friend had the BIN 702 Rose ($21). The meal and the wine accompaniments were excellent! Which brings me back to the checks. We were having such a good time (Daniel even commented on our energy and was glad we sat at the bar), that we really didn't pay attention to the tip recommendations. We signed off on our bills and a few minutes later, I realized I gave over a 40 percent tip based on the tip recommendations! I pointed this out to my friend, and she did the same thing, too! She thanked me for catching it because hers was a business meal expense and she could have gotten in trouble for such a large tip. Daniel said we could just initial our changes, and he would take care of entering in the correct amounts. He apologized and said the computer system printout of the bills provides recommended tips on the total charge rather than individual split portions. Recommendation to the Flying Fish staff - this should be pointed out to the customer(s) when a split bill is provided or at least it should be highlighted on each split bill that the recommended tip is based on the total billing rather than your individual tab.
The quest to try every Disney restaurant continues. Flying Fish is located at the Disney's Boardwalk Resort. If you are at EPCOT, you can leave through the south exit and walk to the resort in about 10-15 minutes. Or because I was tired, I took the boat and it is the first stop on the boat leaving EPCOT and it lets you off basically at the restaurant. The restaurant opens at 5pm and I did not have a reservation so I decided to show up right at 5pm. I walk in and asked if the bar is first come first serve and the hostesses say yes. I go and sit at the bar (I'm the first person in the entire restaurant) and the bartender tells me I need to go back to the hostess stand and have them seat me at the bar. I get up confused and halfway back to the hostess stand one of the hostesses is walking over with a menu and taking it to where I was sitting at the bar. I thought this is weird. And then, another minute goes by and another girl comes up to me and asks me if I asked the hostess if I was allowed to sit there. Hello make up your mind restaurant. Either this is open seating or it isn't. How many people need to check in and see if I'm allowed to eat here. Once again, I am literally the only person here. After getting that all cleared up, I then was given a bartender who might as well been Where's Waldo. She let my water sit empty 45 minutes at a time. Was no where to be seen, and had nothing to say other than what do I want? Service here is a 0/10, hence I removed a star. Now, onto the food: I sat next to these 2 guys that told me that had been coming to this restaurant for 20+ years and had seen multiple renovations. They were definitely telling the truth as half the restaurant staff came over to greet them. All 3 of us joked how much horrible the service was this night. They didn't eat meat, but said this was their favorite Disney seafood restaurant. I don't eat seafood, but they named all of my favorite Disney restaurants also as their favorites so I think we mostly agreed on quality food. The menu here is pretty small. For an appetizer I had the $19 slow-roasted pork belly. I thought it was excellent and would definitely order it again. Not a huge portion though. For my entrée there wasn't a whole lot to pick from since I don't eat seafood. I went with the $62 filet mignon. I was blown away. It was excellent. I was extra worried because I really like Bourbon Steak which is a quick walk away at Disney's Dolphin Hotel. I didn't try any cocktails here. The steak was on par with Le Cellier or Bourbon Steak. I will need to bring a seafood eater here to see their review. Very pretty restaurant.
Service was wonderful, from the hostesses to bartenders (ate at bar) This is my 5th time eating here, approx 2x a year. Unfortunately every meal is more underwhelming than the last, ie stellar in the beginning, now just not. And expensive..., I'm good to pay $$$ for good food, but not underwhelming food This meal, the only "salad" option was heirloom squash with burrata and it was just weird. The burrata was yummy, the squashes were dense and unappealing. I ordered the filet (original stellar meal in the past), it too was underwhelming, bordering not good. The meat had a iron liver taste like a flat iron steak This meal might be the line drawn, may not go back
As a single I was able to walk right in and take a seat at the bar. I was acknowledged quickly and the service overall was very good. The Lobster Bisque was less than stellar - honestly one of the most disappointing lobster bisques I've ever had ..... just no umph. The Chilean Sea Bass over fork crushed potatoes on the other hand was excellent and went very well with the Chardonnay ..... this dish I would highly recommend.
I truly wanted to give Flying Fish high ratings, but can't in good conscience. The evening started strong. The atmosphere is refined and inviting, and our appetizers and initial dishes came out promptly. Everything felt promising. The issues began when we waited what felt like 45 minutes for our main entrées. By then, all of our earlier dishes were finished, and we were simply sitting there waiting. We understand that restaurants get busy, so we didn't make a fuss. When the entrées finally started coming out, only half the table was served. Our server mentioned something about ensuring we had finished our previous dishes before bringing out the mains, which was framed as the reason for the delay. Unfortunately, it felt more like an excuse than an explanation. Then we realized one dish was missing entirely. The server asked our friend to repeat his order and claimed he had misheard and had put in the wrong order. Our friend even offered to take whatever the kitchen already had in progress to avoid further delay, trying to be flexible and understanding. Still, it took another 15 to 20 minutes for his meal to arrive. Given the timeline, it strongly felt like the order hadn't been submitted at all and was only fired once the mistake was realized. For a premium-priced restaurant, the experience felt disorganized and full of avoidable missteps. We would have appreciated straightforward honesty. As for the food: my steak had good flavor but was tough to cut and chew. The lobster bisque was noticeably bitter. The standout for me was the scallops I ordered on the side. They were the best part of the meal. The only reason this is a two-star review instead of one is because they ultimately comped my friend's entrée after it took about an hour to arrive. Overall, the level of care and execution did not match the premium price point. Unfortunately, I would not recommend Flying Fish.
Mike had the NY Strip med rare and it was almost rare in places. We both really enjoy the Potato Gratin but we may request it without sea salt next time. The green beans were pretty al dente and not very flavorful. I didn't really care for the NY Strip when I ordered it previously, so I went with the Plancha-Seared Scallops. Excellent choice and I might choose the scallops next time, too. The Savory Grits were pretty tasty but had a Corn O'Brien vibe. Did not have dessert this time but you can't go wrong.
BEST STEAK at Walt Disney World, in my opinion. I've eaten here 2~3 times, and the steak is the best. Quality food. I sat at a table, but I've also sat at the bar by myself and learned a lot about wine. Bread is good. I really enjoy watching them, real professionals there, always thinking.
Service Ambiance and Food all deserve a five star review! The food was so good and flavorful. I enjoyed the mussels and lobster bisque. The restaurant reminds me of Narcoosees at the Grand Floridian. My friend let me try some of her steak and it was divine - cooked to perfection. I absolutely would come back and eat dinner here again.
The service was one of the best here. They open the door for you when you enter and exit. I can't say many other places here did that. I ordered the red snapper and the kids meals probably had one of the best fruit plates we had. In terms of fruit plate, I was only impressed with this place and Topolino's for the type and quality of fruit that was offered. The water here was fresh and the ambiance of the room was spacious and beautifully themed. I liked the fish art hanging from the ceiling. I don't know if there are as many other options for dishes though that I'd like to try here. I liked the lobster bisque and the red snapper, though I'm not sure I would want to order it again. Unfortunately, none of the dessert dishes spoke out to me. We ended up getting a vegan dessert dish just because I wanted some type of dessert to end the night with. I wouldn't order that again lol. The server warned me.
Flying Fish is such a fantastic spot at Disney World! The interior is gorgeous... a little bit more elegant than I realized prior to visiting (to my pleasant surprise). It is not very large but always seems pretty busy. The food is incredible. One thing about me is I'm always going to order a pork belly appetizer... the pork belly was so delicious and did not let me down. The steak was perfectly cooked, and a chocolate dessert (can't remember the name) was the sweet treat that I needed at the end of a great meal. Everything was so not only delicious, but beautiful presented, which for me is always a plus. Service was friendly, attentive, and really made the meal feel seamless. Including our transition from the AbracaBar where we were waiting for our table. Honestly, it's a bit of a splurge, but for a memorable Disney dining experience with amazing food and atmosphere, it's totally worth it.
Understated but my favorite place in all of Disney. Situated in a the boardwalk-which is always a fun spot- this place has some of the best seafood I've ever had. The environment is swanky without pretension The menu has typical staples like steak and salon but with unique twists. The food tastes great. The lobster bisque is the best I've had! We always come where whenever we go to Disney. Also, if you're waiting for your table, the bar next door is really good!
This is probably one of my favorite restaurants at Disney. Its not super big so I highly recommend making a reservation. The drinks are always high quality and they have a fantastic wine list. On this visit the Manhattan was our favorite, the flavors were absolutely incredible! We had a larger group so we ordered many things from the menu and not one person was disappointed. Wonderful food and great service make this a must visit for us.
1 year ago
8 months ago
We haven't been here in a really long time and since we were staying at the Dolphin we decided to stop in. Scored a reservation and when we checked in we requested a table by the window. Waited a bit for it but long enough for a cocktail at the Abracadabar. So we were seated at a window booth right at the entrance but that was fine. The view of the boardwalk was pretty cool. We started with the lobster bisque. So good!! Smokey and creamy. Followed by the pork belly. OMG. This was so delicious. Not a lot of fat but enough and awesome flavors. Finally we had the NY strip with a side of risotto and scallops. Everything was Cooked perfectly. The split everything for us too! Can't say enough good things about this place and our server Gigi was amazing. read more
2 years ago
My favorite restaurant to go to at Disney. Anytime I have family in town it's first place I take them. The cheeseboard is amazing, the sea scallops are cooked to perfection. The old fashioned is delicious. read more
We went here a few days ago and it still lived up to the last visit. We sat the bar and had the lobster bisque, oak grilled salad, pork belly and mussels. Bill was great and he really took care of us. This restaurant is known for their wine so definitely take advantage of that. One of our favorite restaurants on property. read more
I can't say enough good things about how amazing my experience was at Flying Fish! My husband and I are here on our honeymoon and heard that this restaurant recently reopened, so we made last minute reservations. Tarek was our waiter and he was fabulous! He was helpful and patient and I would request him for future visits. He recommended the blood orange margarita which I loved! We enjoyed some house bread and butter while we waited for the appetizers. Let me tell you! The pork belly here is the best I've ever had and is a MUST TRY! My husband ordered the NY Strip but in my opinion the Seafood Pearl Pasta is the shining star! It had- Shrimp, Lobster, Scallops, Clams and Mussels! The sauce was a creamy tomato I believe which I really enjoyed. We were celebrating just getting married and at the end of our meal enjoyed some champagne and their s'mores dessert. ( I told our waiter how much I love s'mores and he made an exception for us for me to try this dessert since it's on the kids menu). I left so full and happy I could cry. I will definitely be back! read more
After walking past Flying Fish on many of our trips, we finally decided to stop in, and it was well worth it! The dining experience was exceptional, with outstanding service and an upscale atmosphere that felt refined yet comfortably relaxed. If you're in the Boardwalk area, I highly recommend making a stop here! read more
1 year ago
Went on a Saturday night for dinner while staying at a nearby Disney resort. The restaurant is very well maintained with nice ceiling decorations and overall upscale ambiance. Our waiter was very attentive and even comped my wife's wine when she started to not feel well and had to leave a little bit early. The food overall was fairly good. We had the lobster bisque and pork belly for the appetizers and both were solid. I had the potato-wrapped red snapper since it came highly recommended and it didn't disappoint. It might be a little heavy to some but it tasted unique and the snapper itself was flavorful. Overall a great experience and we will likely be back next time we're staying at the boardwalk. read more
2 years ago
OK, it's been long enough! I need to have the FISH at FLYING FISH ((because their Filet & NY Strip are so, so good!)) .. .. Had their CHILEAN SEA BASS and it was 1,000.00% lovely .. .. Perfectly-cooked, subtle with a sauce to die for .. .. The left over sauce was so mind-blowing, everyone at our table of 12 passed it around with the bread to try it! THANK YOU FLYING FISH for your patience with our tardy, large family! read more
Just want to start off by saying I wish there was a separate rating system for service because Chelsea was AMAZING. She took great care of us, and we felt so comfortable with her. She took her time walking us through our choices and made sure we got what we wanted. The pork belly appetizer was fantastic! The fat was perfectly rendered and the flavor and textures were spot-on. I felt that the entrees were the weakest point. My lady ordered the strip medium and while the thicker part was a perfect medium, the other end of the steak was definitely on the upper end of medium-well. The shrimp, while cooked well, lacked seasoning. I had the potato wrapped red snapper. The flavor was there, but, as others have mentioned, the fish was a bit overdone to ensure that the potato wrapping was cooked through. They entrees weren't bad, but they were completely overshadowed by the appetizer and desserts because they were fantastic. The Bavarian cream dessert is one of the best I've had in recent memory, and the hazelnut-bar was also very good! I would definitely come back and maybe switch up the entrees. Can't stress enough how fantastic a server Chelsea was. Thank you for making our anniversary special!! read more
Had always walked by Flying Fish when walking down the Boardwalk but never really thought anything of it. Well one day Ashley watch a video of someone eating there so she made a reservation for next time we were at Disney. When looking over the menu I will say it's for sure pricey so I was nervous that I might not hold up but again had heard good things. Our waiter was very friendly and brought us out some fresh warm bread. After looking at everything I knew what I had to get. It was the Char-crusted New York Strip cooked medium rare which is served with Mille-Feuille Potato Gratin, Cauliflower Colors and Béarnaise Sauce for $56. I will say before this we had been doing a Monorail bar crawl so I was feeling a little saucy so I the Scallops as an enhancement for $21. Since I had splurged on my entrée we didn't order any appetizers. Our waiter was nice enough though to bring us more bread when we had also finished it up. Once our food came out my steak looked amazing. I was also surprised that my Scallop enhancement came with 4 huge scallops. I cut into my steak and it was perfectly cooked medium rare. The Char on it also gave it so much flavor. I also didn't hurt the it also comes with Béarnaise Sauce which I am a big fan of. I will say again I was blown away with this NY Strip. It's for sure the best NY Strip I have ever had and I think it's going up there with top 3 steaks I have had overall. Now for the Scallops. They were seared perfectly and were cooked perfectly as well. So fresh and tender. Not over cooked in the slightest. 4 great scallops for $21 I'll do that all day. Would 100% recommend Flying Fish and the Char-crusted New York Strip year it is a more expensive restaurant but you are fore sure getting what you paid for. A friend of our who was at dinner with us even said she steak was better then the one she got at Cowford Chophouse in Jacksonville which was just voted best steakhouse in Florida. read more
Flying Fish is located at Disney Boardwalk so you don't need park admission to dine here. You can book ahead using the My Disney Experience app. We had dinner reservations here last night and started out with a couple round of drinks Nextdoor at Abracadabar. Flying Fish also has a beautiful bar area that's first come, first served and they offer the full menu at their bar. We started out with the Spanish Octopus and were pretty disappointed with it. Based on the photos from other Yelpers, our portion looked very small. It had a good flavor but it was room temperature too so I guess it had been sitting for a while before it was brought to our table. I would try the lobster bisque next time in its place. For entrees we ordered the sea bass and potato wrapped red snapper. The snapper is one of my favorite dishes on property because it's such a unique dish. It's hearty and pairs well with the leeks. I had it with a glass of Riesling but it could definitely go with chardonnay or Pinot Grigio. My boyfriend loved his sea bass but I've had better sea bass dishes before. We skipped dessert here and walked into Epcot for dessert at the Ireland food & wine festival booth. Overall, this restaurant is absolutely stunning and still one of my favorites on property. Once inside, you don't feel like you just walked off a boardwalk. read more
3 years ago
The Flying Fish is the most casual yet fancy restaurant in all of WDW imo and perhaps, the very best by far: food wise. While their cocktails are truly amazing and will get you drunk, I'm only going to focus on reviewing the food menu because they are seriously out of this world! That kitchen don't mess around! Compliments to the chefs! Also, shout out to Greg, our server, who recommended all the dishes that we ordered and all of them exceeded our expectations. He truly made our experience worthwhile! Now, on to the food! Appetizers: 1) Lobster Bisque - 5/5! Absolutely delicious! Perfect! Say no more! 2) Prince Edward Island Mussels - 4.5/5. Incredible! Though I tasted too much of the white wine at times. Near perfect! 3) Slow-roasted Pork Belly - 5/5! Out of this world! OMG! Probably the best pork belly I've ever had. Packed with flavors, fatty and melts in your mouth on every bite! It is imperative to try! 4) Bread/butter - 5/5! Just had to had this in there. Dangerously tasty. Killed the basket of bread. Almost had seconds. Entrees: 1) Char-crusted New York Strip - 5/5! Probably the best New York Strip I've ever had and will ever have. I never order New York Strip. This one exceeded all expectations and those potatoes! Mmm! Omg! My mouth watery again! 2) Potato-wrapped Red Snapper - 5/5! This dish is the reason why the restaurant exists in the first place. Extremely delicious and unique like no other! That sauce...omg! Highly recommend this restaurant for first timers. It's super pricey but worth it! Only one complaint is: the dinner lasted 2hrs and 30 mins and it's not like a tasting menu or omakase. All good though! Hahaha! I'm going to miss this restaurant! Oh before I forget, for dessert, try their Cocoa Breach! read more
2 years ago
Great up-scale choice in the Disney area. Food was yummy and there is a variety of options (vegetarian, gluten free, etc.). Although it is a little pricey, the top-tier service makes it 100% worth it. The staff is super friendly and attentive. I came here with a group of 8 for a bachelorette party and they really made the bride feel special and we all had an amazing time. Also a great place for allergies, I can tell they are well-informed and take them seriously. The only downside of this place is the price, but at the end of the day that's just Disney World. Also, I feel like the vibe could be improved a little with some background music. Besides that, I 100% recommend this place! read more
3 years ago
My wife's anticipation to eat here was out of this world I expected an explosion of flavors and more but I had mixed feelings. So Here you go : server Greg and encyclopedia of knowledge about every plate from ingredients to most requested item the gentleman was on point I would recommend his services if you visit this location. As far as me the next time I'll visit him would have to be at a different restaurant we order the lobster bisque and the pork belly as appetizers. For dinner, we ordered the New York strip and pearl pasta. ( like a paella ) the pasta was amazing now my NY strip was just ok i've gotten better at Texas roadhouse or the ponderosa. Yup I guess in Disney's words this dinner was not magical I expected to walk out of the place, raving and ranting about how good the food was. That was not the case for now I've said enough good night. PS food presentation was awesome. read more
Flying fish is located at the Boardwalk Resort at WDW. Its known for their assortment of seafood as well as their crusted New York strip. I came here on a Wednesday night around 6 and it was relatively crowded. Reservations are highly recommended. After checking in and waiting 10 minutes, I was seated in the back. The nice waiter walked me through the menu and after looking over the options, I went with the lobster bisque for my appetizer. The lobster bisque has chive oil and brandy. Its interesting because its different than a lobster chowder. Its very thin and has small pieces of lobster. It didnt have an enormous flavor of lobster, which might be why I prefer some type of chowder, but it was okay. They also have bread service for free, which is nice while you wait for the main course. For the main, I went with the Chilean sea bass. The waiter warned me that there was no carb, so I also got a side of mushroom risotto. The Chilean sea bass was cooked perfectly and had some lump crab on top. It comes with asparagus and a thin savory sauce. It was just cooked and flavored really well. The risotto on the side was very mushroom flavor filled and cooked well being soft but still retaining its texture. Overall, the food was excellent, the service was good, and the restaurant is just a really nice place to have a meal. read more
Outstanding meal from start to finish. The restaurant is beautiful inside and very elegant. Our server Mikhail was incredible, very knowledgeable of the menu, and so pleasant. The bread and butter were a delicious start to our meal. For entrees we had the potato wrapped snapper, seafood pearl pasta, scallops, and the New York strip. Everything was perfectly prepared and delicious. We were celebrating my parents anniversary so they received complimentary champagne as well as a small sweet tasting for dessert. We look forward to coming back again! read more
I had an amazing experience at Flying Fish. I went with a group of friends and we all got different dishes so we could each try a little bit of everything. The lobster bisque and the scallops were my favorite dishes. The restaurant it's self is beautiful and it is connected to AbracadaBar which is a fun old school magic themed bar. If you are looking for signature dining at Disney I highly recommend checking out Flying Fish! read more
1 year ago
1 year ago
All I have to say is go strait to the bar for your meal and see Bill!! Best time in Disney!!! read more
This is our second time visiting the flying fish and just as last time, everything was great. The restaurant is beautifully decorated with flying fish theme from the ornaments hanging from the ceiling to the cutlery. We ordered the pork belly and the artisan cheeses for appetizers. The pork belly was delicious, it melted in your mouth. The artisan cheeses were also amazing and the pairings set up for each worked wonderfully with each cheese. For food we ordered the seafood pearl pasta, the filet mignon and the red snapper. The pasta came with mussels, lobster, scallops, shrimp and clams, it was absolutely perfect. It had just the right amount of tanginess. The red snapper was on top of artichokes and it complimented the fish really well, this was also incredibly good. Lastly, the filet mignon was divine. The risotto that came with it was amazing. The service was perfect as always, our waiter was Abella and he was super fun! He suggested the red snapper and it was definitely a winner! Can't wait to come back read more
1 year ago
2 years ago
The restaurant itself is appealing and elegant. The service is what you would expect from a restaurant in Disney property. The server was attentive and engaging. The food was very good. Portions are on the smaller side, but adequate. Recommend the cheese board and the Chilean Sea Bass. Definitely will go back. read more
3 years ago
2 years ago
This was the best restaurant in Walt Disney world on the Boardwalk. The service was amazing even sitting at the bar. The drinks were delicious also. I loved the entire experience. read more
2 years ago
The food was incredible, one of the best meals to have at Disney! The ambiance is great. Mary was our waitress and exuded professionalism and made our dining experience memorable. Highly recommend requesting her if possible. read more
1 year ago
2 years ago
It's been far too long since I have visited this beautiful restaurant, as soon as you walk in you feel like you stepped out of a resort hotel and into a New York restaurant. The food from the bread service all the way to the amazing dessert has great flavors and so fresh! The servers are all very knowledgeable on what wine pairs with your meal so don't be afraid to ask for recommendations. read more
3 years ago
Had the loveliest meal here! This has been on my Disney bucket list for a while and I think it definitely lived up to the hype. The restaurant itself is absolutely beautiful inside and I loved the decor. The server was also so lovely and gave amazing recommendations. We ordered the pork belly as an appetizer which was so well balanced, the NY Strip Steak which was cooked perfectly and had a beautiful char, and the potato crusted red snapper was incredible and unlike anything I've tried before. We also got the goat cheese cheesecake and cocoa breach for dessert which were both lovely. It is definitely pricey but for a special occasion meal this is a fantastic option! read more
2 years ago
2 years ago
2 years ago
Incredible service by Ryan at the bar. Beautiful atmosphere. Sophisticated for a Disney restaurant. Snapper was recommended and was delicious! I would definitely come back. read more
4 years ago
Elegant, Disney Signature Dining, Flying Fish serves some A+ seafood. Shrimp cocktail appetizer is popular for good reason. On our server's recommendation, I had the red snapper. It was excellent. That said, I do prefer other similar Disney seafood restaurants: Narcoose's, Citrico's (both at the Grand Floridian), and Todd English's Bluezoo (at the Dolphin). Still very good, though. read more
1 year ago
I was brought here for my birthday. I had a hankering for seafood, so reservations were made at this place. The interior is a wonderfully open space with floating glass balls and lights. It felt like you were under the sea, in a way. It was very nice. There was one massively long bench running down the center of the restaurant that turned into booths within the semi-circle of the curved. It was neat. So I get seated and our server comes over. He's very nice. He was solid the whole evening. He brings us our bread, which was awesome. The butter it was served with had a light sprinkling of crumbled seaweed, for a salty, ocean-like element. I honestly wish there was a lot more seaweed on the butter. It really made it interesting and added a nice flavor. We split an appetizer, the Local Soft-shell Crab (Blood Orange, Piquant Coulis). It was very small. It was a mistake to share it. Don't worry, I understand the idea of quality over quantity, but I'm still saying, don't share this. It was, however, very delicious. Super crunchy and crabby, added in with the brightness of the blood orange. Very unique. I liked it a lot. For my entree, I chose the Sardinian Seafood Pasta (Shrimp, Lobster, Scallops, Garden Herbs). The pasta was an orzo-ish pasta, which was something I had never had with seafood before. It was fun. The shrimp and the scallops were cooked absolutely perfectly. The lobster was overcooked, which was a shame. Lobster can be so delicate. But it still tasted good. The whole dish was very light and fresh and it had a tomato-based sauce that tied it all together nicely. I also got to try the Hokkaido Scallops (Antebellum Grits, Sweet Corn, Peppadew Emulsion). Scallops cooked well. The grits and the corn were also super fun. I really liked the unique pairings this place tried with their seafood. It all worked. It was all good stuff. For dessert, I got the Cocoa Breach (Chocolate-Hazelnut Cake, Warm Ganache). There were several different layers of textures within the cake, and the ganache on top made the whole thing start to melt. So good. Very decadent. There is no relief from the richness here, so get a coffee. Overall, I loved it here. It was solid. If you're looking for upscale-ish seafood dining on Disney property, I would recommend this place, for sure. read more
3 years ago
I was in town 2 weeks ago for Business and got to eat here 2 times in a period of 5 days. Both visits were excellent, the food and service were both tremendous. I had lobster bisque and the Char coated NY strip one night and the steak was soooo good that I got it the 2nd time too. It has a crust that is very unique , it's really great. I had a Vespa Martini made by the bartender Bill who is also one of the best on property. Highly recommended!! read more
More info about Flying Fish
2101 Epcot Resorts Blvd
Orlando, FL 32830
Disney World, Horizons West / West Orlando
Directions
(407) 939-5277
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https://disneyworld.disney.go.com/dining/boardwalk/flying-fish/
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Flying Fish - seafood - Updated July 2026
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