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    Bourbon Steak

    4.0 (68 reviews)
    Closed 5:00 pm - 11:00 PM
    Updated 2 weeks ago

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    Christopher M.

    Sat as a two with a reservation for 6pm on a Monday. Plenty of open tables and even room at the bar upon arrival but then then it started to fill up. Our server was friendly and attentive. The backwater was excellent, never letting my water glass go dry. We opted for no bread service but were given a tasting of three different seasoned fries with three different dipping sauces, Yummy! We split a wedge salad, loaded baked potatoe and dined on filet with bearnaise and delmonico ribeye with blue cheese crust. Both were served with a roasted tomato. Everything was cooked perfectly, hot and delicious Then ended with a Happy Birthday dessert and song.. Enjoy!

    Kristine L.

    Bourbon Steak is such a treat. The steaks are perfectly cooked, the fries trio is a fun (and delicious) bonus, and the service feels warm without being over the top. It's upscale but still relaxed, which I loved. Definitely a great spot for date night or if you're celebrating something special. Also free valet parking at the swan and dolphin with validation that you can get from the hostess!

    Holly F.

    Disappointing experience. Considering the restaurant has bourbon in the name I had high expectations for their bourbon selection and cocktails. The old fashion was horrible- used too much bitters - table sent 2 old fashions back and had wine instead.

    Debra F.

    Bourbon Steak is located in the Dolphin Hotel at Walt Disney World. First impressions - busy. Strongly recommend reservations if you are going during peak periods. It is in Disney after all. We started with oysters and the seafood plate which were fresh and very tasty. The highlight of the mains had to be the lobster pot pie which was brought table side and then plated for you. Generous, large pieces of lobster. It actually could feed more than 1. Fish was very fresh and cooked simply to allow the freshness to come through. Wait staff were very attentive even though the restaurant was busy.

    22OZ DRY-AGED COWBOY RIBEYE
    John R.

    This was my first time experiencing a Bourbon Steak. It feels like a typical steakhouse inside but that's probably where most of the crossover ends. Things are spiced, or cooked differently here and even the subtle differences manage to shine through. The fries (three varieties) instead of bread are tremendous, the 22OZ DRY-AGED COWBOY RIBEYE shared at the table was perfect. The WHIPPED POTATOES, ECHIRÉ BUTTER were amazing. Also, the best part about the sides was the SIZE. They were small enough to make sense for the table. Sure, you can take stuff home if you live in the area, but it is also nice to order and eat everything there without feeling regret. They managed to get this part perfect. So, why just good instead of great? It really came down to service. There were two waiters for the table. One might have been great, and the other one was not very helpful at all. Which one spent the most time at the table? No need to guess there. With a place that does things differently enough to need feedback for making choices this is not the way to make a customer happy,

    Oysters were amazing
    Spencer C.

    Great food. Excellent service. Great location. Will definitely be back. Business meeting with lots of conversation. Nice layout. Intimate setting to have conversations. All the food was perfect. I had the pot pie. Highly recommend. Hope the video posts

    Sea bass
    Tara T.

    We went here for my dad's birthday and had a great time!! I loved the ambience of this restaurant, dimly lit, and cozy. Not too loud either considering they were busy. The service is incredible! You have 3 waiters/waitresses taking care of you at once. One for water, the second for clearing the table and resetting before dinner/helping with drink orders, and the third is your main waiter who takes your whole order. Every single one of them was incredibly friendly! Next, the food. It was SO good! We all got different meals and everyone raved about their meal. I started with a crab cake which was all crab basically no filler and it was delicious!! Then I had the salmon and it melted in my mouth, it was cooked perfectly! For a side I did the truffle mac and cheese which was amazing! And finished it off with their specialty cheesecake! Overall a really great experience and am hoping to be back at some point!

    Christina S.

    Service, ambience and the steak!!!!!! Amazing! I definitely love the vibes inside! What a beautiful steakhouse! The bar is so appealing and takes open seating if you cannot get a reservation. The complimentary fries are so yummy and they are fried in duck fat which is what lends the savory and mysterious flavor! The filet and sea bass were melt in the your mouth! The mushrooms and the creamed corn were so delicious! The mashed potatoes were classic but nothing to write home about. The basque cheesecake was to die for! Do not skip it! Our team was amazing and very friendly. We will definitely be back! Just FYI, since it's Marriott, you will not be able to use any pass holder discounts.

    David M.

    100% hands down one of the greatest fine dining experiences we've ever experienced! Antonie and his staff are amazing hosts and the food without a doubt some of the best! Im srry for the short review but it would be long as a short novel! Dark, sexy, gorgeous on the inside World class all the way! Go Now!! I have spoken..

    Carlos R.

    A great experience. Has a reservation but decided to stay at the bar.. great service from Jose.. The food as always very good, dessert very goods and the cocktails are fantastic.. the old fashioned is an experience... Recommended.. great ambiance

    Nate C.

    Bourbon Steak is staple restaurant inside the dolphin hotel. The service was excellent on all levels. The food is amazing and made with good ingredients. I ordered seafood because it was most appealing, but they are known for their steaks and by the look of I I can see why. Leaving a review rather than photos of prepared dishes was either. The ambiance was Class A so I followed my instincts and stayed conservative. I highly recommend this restaurant if you are in the area. It's connected to the park and it's just a boat ride away.

    Adventure A.

    This experience really missed the mark. We were seated right next to the serving station where the door was constantly swinging open and shut every minute. It was loud, distracting, and honestly made it hard to enjoy the meal. What was especially disappointing is that this could have easily been avoided. On top of that, my steak came out overcooked, and when we tried to address it, our waiter seemed completely uninterested, got the manager and then basically ignored us the rest of the time. I ate my dinner 30 minutes before my husband ate his. And when they brought out the correct steak but the sides were already cold from the first plate. Why would you not completely remake the full order? Overall, not the experience we were hoping for, and definitely not coming back.

    Fries sampling as a complimentary appetizer with tasty sauces
    David Y.

    Walking into the restaurant, Bourbon Steak, it is very evident that it was one of those places that was on the upper scale of things that places a focus on a very nice dining experience. Not too flashy, but every bit focused on providing very tasty food with traditional elements. Bourbon Steak is conveniently placed at the Dolphin Hotel at the Resort. Sort of tucked away from the main lobby, it is separated just enough to avoid some of the loud acoustics from heavy foot traffic by those entering the hotel or simply moving about. The staff here were very friendly and really went out of their way to ensure your dining experience is a pleasant one. On this occasion, I did not have a reservation, but the staff at the hostess station scoped out the lounge area over the phone and let me know that I could easily find a quiet table to enjoy dinner. Very friendly and did not sense the request was close to a burden. Thank you. After reviewing the menu over a glass of wine, I was presented by something that was a first for me, a platter of differently prepared Fries with different dipping sauces. This was provided in lieu of a bread serving and was both delicious and abundant. It replaced a selection of a starch with my entrée. For dinner, I selected a delicious cut of a NY steak with a Demi sauce. It was lean with a perfect balance of marbling. I opted for a side of grilled Asparagus topped with a Bearnaise sauce. Included was a roasted tomato that was delicious in itself and was an added item that complemented the steak. Every item that I was before me was perfectly prepared and had just the right amount of seasoning to avoid any need for additional salt or pepper. While Bourbon Steak is not a one of a kind steakhouse as there are a few around the country, it is a great, great place to enjoy an elevated dinner whether you are traveling on business or dining in your home town for a special occasion. The staff at the Dolphin Hotel were outstanding along with the atmosphere. I'm so glad to have dined here and will not hesitate to visit again. Bon Appetite!

    Asparagus

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    Ask the Community - Bourbon Steak

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    Bourbon Steak - steak - Updated July 2026

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