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    Flying With Jerome

    4.4 (381 reviews)

    Flying With Jerome Photos

    FLYING WITH JEROME ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Eggs Benedict
    Mike B.

    Another visit to our favorite hidden gem. Crusty flaky croissants. Expertly prepared eggs. Fresh ingredients all the way around. It always amazes me that this place isn't packed. Shhhhh. Let's just keep it our little secret.

    Counter area near our little booth
    William L.

    It's been awhile since last we flew with Jerome. Quite frankly it'll be the last time we do too, especially since "Jérôme lui-même" flew the coop! The French, meanwhile, call French toast "pain perdù," or lost bread. That's the perfect metaphor for the service and the sad excuse of a panini sandwich we decided to split: totally lost! First: a whole crew of new faces in there aside from Jerome's wife/sister/whatever she is. Another French man along with at least three other people running around performing table service by committee. None of 'em seemed to have a grasp of what they're doing either! Perdù! One of 'em was a young Hispanic fellow who had nary a clue as to the finer points of service. He comes along to tak our order: two cups of French onion soup and their "ciabatta bread sandwich," split between the two of us (ie extra plate). Then he asks if we want any pastries or dessert items. Did I ask for any? No... Meantime as the table of four next to us was getting their food, the order was totally messed up and didn't even come close to making it outta the kitchen together. When the stuff finally came out, our dear fellow just hands it off directly to the customers and then directly hands him a fork. The rest of the committee just runs around the table a few different times with much the same inept service gaffes. Tres perdù! So another of the committee walks by and refills our water. We casually ask where our soup is. It had been nearly 15 minutes, and per usual soup normally would come out first. So maybe five minutes AFTER she said she'd check, out comes our boy with said pôtage. He doesn't say a single word and just plops 'em down on the table...no presentation, no nothing. Off he went. Well, the soup is nowhere near as delicious as it used to be. Broth was weaker and nowhere near as earthily rich as it normally is. It even had a slightly astringent taste to it. Not bad, but nowhere near how Jerome usually makes/made it. Tant perdù! Last straw was the so called ciabatta sandwich, which came along a few minutes later. Fresh mutz, prosciutto pesto, and sliced tomato pressed on a ciabatta roll. $11.95 for one lousy slice of prosciutto and two bland slices of tomato with some bland, blah, nondescript mozzarella?! There was not even a hint of pesto on the sorry excuse for bread either. I got no basil flavor whatsoever! When I looked at the bread itself, I saw not even ANY green whatever. Pesto is green, of course. Apparently the sandwich maker is kinda in the green side too if he can't read the damn menu! Beyond that, the ciabatta roll itself was doughy, soft, nearly stale and not a bit of crusty crunch! The sandwich as a whole not well pressed or put together very well at all. The roll smelled of whatever oil they coat the press with too. Quite frankly, I felt cheated to put it quite politely. Accompaniment of their homemade shoestring fries was at least good. Did I mention that the sandwich was brought out by the French guy? We also had to ask him for the second plate THREE times before he understood what we meant (and twice for ketchup). Remember we were splitting the sandwich?! Apparently that bit of information got "perdù aussi," i.e. lost as well. Quite frankly our dear garçon "non-Jérôme" should be "honteux de lui-même" (ashamed of himself) for putting out and allowing that level of food as well as service. If he needs the extra help these days, then perhaps he should find someone who knows "qu'est-ce qu'ils foutent," or WTF they're doing. One other oddball gaff is the fact that two painters were replastering and repainting the entrance overhang of non-Jerome's "petit cafe/pâtisserie." Drop cloths, scaffold, rollers and assorted crap jostling with people trying to get in, or better yet: out! Whose bonehead idea was it to do that during brunch hours on a Saturday?! If that decision was made by "non-Jèrôme," then I'd say the new boss is the most "perdù" of 'em all. If you really think this place is worthwhile anymore, then that's fine. However after all those gaffes and the lesser quality of food, my own words of advice to anyone contemplating "flying with Jerome," or whoever the hell is running the place these days, is: "Tant pis!" For those here who don't understand French, that means "Never mind."

    Veggie Omelette!!
    Kevin M.

    Crowded today, if it were a bar at around 1:30-2:00 am I'd think I hit the jackpot! Women outnumbering men about 12 to 1! Noisy, but I'd go home lucky for sure!

    Cafe Mocha
    Yoko M.

    This restaurant is a new ownership, Chef/Chez David!! We love this French Bakery so much we went twice already. Everything is great! Almond croissants are yummy and crispy. All deserts looks good. I had a sandwich and it was excellent! Chibata bread is just right. My husband had a crepe with real French flies. Very highly recommend.

    Crepe with french fries or have option the substitute with fruits
    Alice C.

    What a treat without have to travel outside of Clearwater to enjoy delicious pastries and french food when dining at Flying with Jerome!! Flying with Jerome serving breakfast, brunch and light lunch selections; pastries and cakes can be order for dine in or take out. My friends and I have visited the cafe multiple times - the staff and quality of food and drinks are on point. My favorites are the egg Benedicts, hot chocolate, all the sweets #DessertFirst! The business is usually open very early until 2pm with one or two days off during the week, recommend to check business hours before heading to the French cafe. Bon appétit :)

    Partially eaten apple tart. Not too sweet. Amazing!

    I just moved to the area and was looking for an authentic patisserie. Background: my family used to own bakeries, and I'm very opinionated and picky...and most bakeries serve garbage. I've ordered here three times and LOVE IT! Then I read the other reviews and saw that the recipes are from the former owner and he has a new place. I drove to Jerome's new place twice, and ordered 5 pastries at each location to compare. All of the recipes are Jerome's at both places, and they are mostly excellent. It takes so much work to run a bakery and both locations are great...we are lucky to have them in our town. That being said, the vanilla eclair and especially the apple tart that you'll find here were significantly better in taste and presentation than anything I tried over there. I can't speak to the full menu, but the pastries are really wonderful here and I have to resist going daily. Sometimes I lose the fight.

    2 egg croissant with salmon. Flying with Jerome. Clearwater, FL.
    Christopher L.

    Stopped in for some breakfast sandwhiches... and they didn't disappoint! Food: Large portion breakfast croissants that run about $7-$10. We also had the quiche which was $8.50 and tasty but not overwhelming. Menu is rather limited compared to other breakfast stops but enough for everyone to find something. Omelettes are around $10-$12. Drinks: Coffee/Espresso/Latte drinks are around $3-$4. Service: Friendly and busy on weekend mornings. Ambiance: The seating area is small and can get crowded. Take Out: They have a pastry display case with baked breakfast selections and desserts. Parking: Plenty! It's in a small strip mall with a bar, another restaurant, a convenience store and some other miscellaneous. Overall: Good place to try and food was good. I'd like to try the omelettes next time to give a better review of the menu. It was good, just not outstanding.

    3 egg omelette with chirizo n goat cheese. Forgetaboutit
    Jay G.

    Hidden gem. Jerome is a one man band. He makes everything from the amazing pastries to the killer breakfasts. The staff is a pleasure to be served by. Couldn't be nicer. Only thing about Jerome's I would change is moving it closer to my house. A must try spot. Trust me. Put this place on your short list.

    Quiche
    Christina G.

    Still five stars worthy and I've eaten more of the menu. I now drive thirty minutes to get here and I do so lovingly, because it is that good. Here are a couple menu items I have tried since my original visit. TL:DR - get some sort of croissant and the homemade french fries! Almond croissant - I get this every time. It is monstrous and sweet. This is more of a gooey croissant than a flakey one. Make sure you ask them to heat it for you, because it makes it infinitely better and I learned they don't automatically do this. Chocolate croissant - I liked the almond croissant better, but my sister liked this one better. It is a flakier croissant and the chocolate has an almost nutella like quality to it in terms of texture. Croissant french toast - it will give me diabetes, but I love it. One of my favorite things on the menu. Quiche - When you feel carbed out, the quiche helps balance this out. I had one with goat cheese and it was superb. The french fries are made in house so make sure you get them! Smoked salmon and brie omelet - Same idea with the quiche, when you start feeling like you're on a carb overload, this is a good balance. They add a good amount of smoked salmon and brie in it. Tropezienne - The only thing I've ever disliked here. The brioche bread tasted stale. I will definitely avoid this from here on out. I wish I lived closer but then I would weigh ten pounds heavier. I guess it is a trade off.

    Front door
    Arabelle G.

    Delicious food ! Beautiful pastries . Home made fries are my all time favorite! Crepes are delicious. Must try restaurant

    Almond crossiant. More dense than flaky
    Angela C.

    Who would've expected a cute little French cafe in the middle of a strip mall. Well... This girl, but only because of all the other yelp reviews. Came for breakfast on a weekday-- I had never been before, but my sister had and told me just how delicious it was. So we made the trek and to her surprise, the restaurant was completely packed! We took the last table available, which always makes you feel like a champ. We started with the almond and chocolate croissant. The almond croissant was obviously made with almond paste/meal which is always nice, but it honestly wasn't my favorite. It was a little too sweet and while the paste makes it dense, it didn't have at least a little bit of flaking on the top that I would expect. However, the chocolate croissant was pretty good! Food-wise, I continued on the trend of croissants, getting the egg croissant sandwich with smoked salmon. It. Was. So. Good. The egg was cooked to perfection-- a little runny so that when you bit in the yolk oozed. The croissant was flaky and delicious, and who ever doesn't love smoked salmon? For first-time visitors, I highly recommend-- then you get to try both the pastry and get a sense of the cooking. Service was fast and friendly-- I ordered a coffee and was constantly getting it refilled. At the end of the meal, I was stuffed and satisfied. A little bit of Paris in Clearwater-- truer words have not been spoken.

    Plain croissant
    Annie H.

    So we came here based off a recommendation from a friend, but didn't know that the ownership had changed (it is actually now called Chez David). The friend claimed it was one of the best omelettes they ever had, so my husband ordered the four cheese omelette, which I believe is the one they said they ordered, and I ordered the croque madame. The omelette honestly was just really sad and subpar. It was something I could have made at home, and my omelette making skills aren't particularly refined. It was basically just egg folded over some cheese which wasn't even completely melted. The croque madame was better, but the bread was soggy. The side salads that came with the dishes were not fresh at all. I also ordered a plain croissant to see how it was since people have claimed it's the "best croissant they've had" and it really was not impressive at all. They also charged us 50 cents each for 2 butter pats that I asked for because we got toast with the omelette!! What kind of place charges you for butter?! It wasn't even fresh butter, it was the prepackaged kind that you get at DINERS. I was shocked at this and honestly that in itself is probably going to prevent me from ever going back here again. The only thing that is saving this from one star is the pear tart I got to go, which was decent, but honestly not even the best I've had. It's kind of sad that this place is supposed to be an authentic French experience but it comes nowhere close (and I lived in France for 8 months).

    French onion soup

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    6 years ago

    Absolutely delicious!! The food and baked goods were fabulous as well as the service. Very pleased.

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    7 years ago

    Great service, beautiful, delicious food. Short on atmosphere/decor but it doesn't ruin the experience. Big menu too!

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    8 years ago

    Wonderful and genuine French restaurant. Best pastries in the county. Try the duck, french fries are awesome and have dessert.

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    9 years ago

    World class food. Everything cooked to perfection. We enjoyed a lovely, quiet breakfast. The wait staff was pleasant and friendly.

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    Page 7 of 10

    Ask the Community - Flying With Jerome

    What days will Flying with Jerome be closed for vacation?

    (From their site) Flying with Jerome will be closed for vacation from Tuesday, June 5th to Monday, July 2nd. Yes 4 weeks!… Read more

    Don’t See Your Question? Ask Away!

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    We stopped by here on whim during peak time and we didn't have to wait too long. About 10/15…read moreminutes to eat inside while other folks opted to eat outside and get seated faster. Host was nice and friendly. He walked us to our tables and got our menus off the wall. Coffee serving was big. Food came out fast after we ordered our food. It's a small kind of like a local diner. Cost wise for each person's meal was not that expensive. It was home comfort food that hit the spot for us. We were fortunate to get seated right away and avoid long waits to be seated at other places. .

    Beach Shanty Cafe is a great spot for a made-to-order breakfast right across the street from the…read moreHilton on Clearwater Beach. The location alone makes it a convenient and easy choice if you're staying nearby or heading out for a morning walk along the beach. Breakfast was exactly what you hope for at a casual beachside café. We had coffee, an egg sandwich with bacon, and a Western omelet with cheese. Everything was cooked fresh and made to order, and it definitely hit the spot to start the day. Simple, satisfying breakfast food done well. The service was great--friendly, attentive, and welcoming without feeling rushed. It's the kind of place where the staff makes you feel comfortable right away. Another thing that stood out was the pricing. For a beach location, the prices are very fair, which makes it an even better value considering the quality of the food and the location. If you're looking for a relaxed, no-frills breakfast with good food, great service, and an awesome location near the beach, Beach Shanty Cafe is well worth stopping by.

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    Inside
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    Their breakfast burrito with peppers onions and ham
    Beach Shanty Cafe

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    Maggie Mae's Sunrise Cafe

    Maggie Mae's Sunrise Cafe

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    (650 reviews)
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    Delicious food, affordable prices, and amazing service! From the time you walk in you are greeting…read morewith a warm welcome. Our server was Krystal and she was nothing short of amazing. She was so friendly and gave great recommendations. There were so many things to choose from that I couldn't make a decision. I ended up ordering the "I can't decide" platter. How funny this was really a thing! It was perfect and let me try a little of everything! The pancakes were fluffy and delicious. They are made from a fresh buttermilk batter made daily, not from the box! The biscuits and gravy were so yummy. The home fries were cooked perfect with a little crisp. My kids ordered the fish and chips and a burger. Everything was cooked to perfection and packed with flavor. The fish was flaky and fresh. The burger was juicy and a good size. We will definitely be back!

    Easily a 5 out of 5 stars. This may have been the best place I have ever been to for breakfast. I…read moreordered the breakfast burrito and it was OUT OF THIS WORLD. Literally thought that I might have been in heaven. We got the outdoor seating (why wouldn't you) and we had a great view of the water. The service was really good and they were hospitipal. The view of the water was really nice and there were birds flying above the water. I also liked the humor that they had. Hung all around the restaurant were funny signs that said things like "No one cares about your diet, just eat your salad and be sad" or "If I agreed with you then we would both be wrong" Even the menu was funny. It said "Maggies Rules: #1.) Be patient! This is Florida. we don't get in too much of a hurry over anything! #2.) If you are mean and grouchy, Maggie collects a $10 cover charge!!! Please identify yourself! #5.) Unattended children will be given an espresso, loads of sugar and a FREE puppy! (We forgot rules 3 & 4)" As you can tell they have a great sense of humor. Anyway, I would 100% recommend this even if you have to drive a few hours. IT WAS SO GOOD!!!!!!

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    Men's bathroom is nasty.
    Men's bathroom is nasty.
    Maggie Mae's Sunrise Cafe
    Maggie Mae's Sunrise Cafe

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    Enjoyed a nice Valentine's dinner here with a mix of steaks and seafood for all tastes. They…read moreoffered a preset menu specifically for VDay where each person could order one appetizer, one dinner, and one dessert for $120/pp. The glass wall with moving water bubbles and constantly chasing colors is a fun view to sit by (pic posted). The brussel sprouts appetizer is HUGE. It was double the size I have received at other places, so took some back to the hotel for leftovers. They also came with a tasty dipping sauce that was unique as well. The Caesar salad was neutral; no strong flavor yet not distasteful. No anchovies taste either. I could take it or leave it. The filet steak was tender served over some mashed potatoes and thick asparagus wrapped in salty, yummy bacon. The smoky old fashioned and expresso martini (with Baileys added extra!) drinks were tasty. Make a reservation online and Uber/Lyft if you are close as it's easy in and out!

    Amazing experience for dinner and breakfast at SeaGuini! Portions a huge and for dinner we started…read morewith the Brussels sprouts and fried artichoke. Both were great. We ended up splitting the seafood pasta dish, and it was more than either of us could eat, even after splitting it. Service was good for dinner. Martini was good, but the blue cheese stuffed olives were prepackaged from a jar. Breakfast blew us away. Every dish we had was great. I don't think you can go wrong. Breakfast pizza was surprisingly great and enough for two people to split. Service at breakfast was fantastic. The coffee was always flowing and the servers were always smiling. The atmosphere and ambience are OK. I don't love the vibe, as it felt like a dated dining room experience. But Food was still great. If you are staying at the Opal Sands, the entire complex has amazing food and you don't even have to leave. Huge benefit to staying there.

    Photos
    Entrance of Sea-Guini inside of Opal Sands Resort
    Entrance of Sea-Guini inside of Opal Sands Resort
    Penne alla vodka with scallops
    Penne alla vodka with scallops
    Sunset at the pool outside the restaurant

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    Sunset at the pool outside the restaurant

    Flying With Jerome - breakfast_brunch - Updated July 2026

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