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    Focaccia

    3.5 (528 reviews)
    Open 6:00 am - 2:00 pm
    Updated 2 weeks ago

    Focaccia Photos

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    FOCACCIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Focaccia

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    Jeff H.

    Focaccia used to be really busy. This is my first time back since 2020. I used to work right across the street at EC3 for 10+ years and now I'm on Battery St. Today at 12:30pm, there was only one person in line for the salad line and one other person on the hot food line. No one was in line for the sandwiches. It was pretty sad to see the employees out number the customers. I had good memories of Focaccia's food but not the service. Service was excellent today however. My focaccia burger tasted OK. It was a 1/2 pound patty burger, cheese, bacon & fries $16. It was solid. I'm going to try to come here more as I'm supposed to be in the office 3x a week.

    Focaccia Special
    Logan M.

    The staff there are so kind and welcoming! I went early in the morning around 6:30 AM and ordered the Focaccia Special and when I tell you it was absolutely to die for I mean it!!! So yummy and such a great atmosphere will be visiting again.

    Baked to perfection

    Freshest, most thoughtful food in fidi/downtown. Best salmon downtown- baked to perfection.

    James M.

    I've been working in FiDi for over a year now and just discovered Focaccia. I wish I had been here sooner. I had been getting salads from Mixt but much prefer the folks here and the prices of their salads. In terms of servings, a small salad is very filling and their ingredients are fresh. I also like the option to get a sandwich and their ready made parfaits. Another spot that gets busy during the rush so come early or later in the afternoon. Pros: Delicious and filling salads Cons: None Bottom line: Best salad in FiDi IMO

    Andrew W.

    I found what appears to be an entire avocado pit in my salad. One of many mediocre lunch destinations in the Embarcadero area. Salads are decently fresh and edible - I do like the caramelized pears as one of the topping options.

    Hot sandwich box: Roasted turkey sandwich on wheat with fresh mozzarella & basil, Mini caesar salad, Cookie - Oatmeal raisin
    Elena N.

    My company ordered from Focaccia Market & Bakery for our weekly catered office lunch. It was Friday, February 19th and everyone got something from the boxed lunch section. Hot sandwich box: served on hot fresh baked bread with cheese, lettuce, tomatoes and condiments on the side *Roasted turkey box: pesto mayonnaise on wheat bread instead of rustic bread, no swiss cheese, add Fresh mozzarella & basil *Mini caesar salad: romaine lettuce, house-made croutons, cherry tomatoes, parmesan cheese, and caesar dressing *Cookies: Oatmeal raisin Last time we ordered from a Focaccia Bakery, I got a salad. This time, I thought I'd try a sandwich. The turkey sandwich was good. Thick slices of roasted turkey. I love mozzarella and basil, so I thought it'd be a good addition. I found myself wishing my sandwich was heated more so the cheese was hot and melty. I didn't care for the wheat bread as it was too soft and light. I more of a fan of chewier breads. I ended up eating the insides of the second half of my sandwich and leaving the bread behind. The caesar salad was delicious as was the oatmeal cookie. I think I like Focaccia more for their salads. I remember the salad being satisfying and a hefty portion. Part of a good sandwich is the bread. In the end, I'm just not a fan of Focaccia's wheat bread. Maybe I should have gotten it on their namesake bread instead?

    Joe M.

    My buddy recently started a new job in SOMA and we wanted to meet up for lunch to catch up. I met him at his office and we walked toward Embarcadero, stopping at Focaccia for a boxed lunch to enjoy in the sun. I ordered the chicken parmesan with macaroni and cheese and roasted potatoes. The chicken parm was delish, but I found the macaroni and cheese really grainy and the potatoes were way undercooked. The sides were really disappointing, but I did enjoy the chicken and would get it again. Service was decently friendly and with a drink, my total was nearly $13. It wasn't the most affordable meal ever but it's on par for the area. There's lots of hot choices, as well as sandwiches and salads if you like too. Overall however, the sides were really disappointing and left a bad taste in my mouth. I'd give it another try but I'd definitely skip the mac and potatoes. Food: 7/10 Service: 7/10 Price: $$ Atmosphere: 8/10

    Rotisserie chicken
    Jon L.

    It was probably a confluence of events but Focaccia Market & Bakery played a big role in really turning me on to salads years ago. That low fat raspberry dressing is like crack and I love it! Sweet and savory, pair it with some spinach and arugula plus fixings of fancy for the day and it's a yummy salad for lunch. What I love about this location however is the grill next door. Had a grilled basa over fresh salad and it was delicious. Nice char on the fish but still moist and flavorful. Also in the cooked foods section there's the always reliable roast chicken and sides plus daily specials. Favorites over time include the tri-tip and fried fish. Love the side dished too. I can honestly make a meal out of some mac and cheese, grilled vegetables, and spinach. Lines are insane during lunch and they snake around the store but I think it's worth it. This isn't the closest Focaccia to me anymore but this is probably my favorite location despite the longer wait. Regardless of location though, the raspberry dressing keeps me coming back for more.

    Quarter chicken with Mac n cheese & mushroom sides.
    Cat C.

    It's a shame that the service is so horrible here because the food is actually not bad at all! My company uses their catering service quite often & I have been the one placing the orders for it lately. My co-workers & I know how frustrating it is to deal with them, but everyone in our office loves their breakfast offerings, so that's why we still use them. They have once before been over an hour late for catering to be served to a very important meeting. After that, they seemed to have improve, but by coming 20-30 minutes before the requested time & even then the breakfast sandwiches were warm (not hot) at best. They can't use "anticipating traffic" as an excuse because our office is located across the street. I always put on our Seamless order too, which is faxed to them..to cut the pastries in half..yet, they NEVER EVER do it. When confronting the manager, he told us to give it back to the delievery guy and have them cut it if it every arrives like that (which it still does). Do you think that's reasonable to have someone bring back a tray of pastries to their restaurant, wait for them to cut it, then bring it back, all when we have a time sensitive meeting that's going to happen?! Their pastries & fruits are always fresh. The crossiant breakfast sandwiches are pretty good, but contain a little too much egg and processed cheese. They do however seem to be inconsistent. Usually the sausage sandwiches are a patty but last order it was one skinny link. Lunch there with a friend today was the final straw though. I told the guy behind the food counter that I wanted the 1/4 chicken. And I thought he said back, chicken 1/4 (he did have a fairly strong accent), so I said yes, & instead he handed me chicken curry, but my friend took it because that's what he wanted. I got my 1/4 chicken with mac n cheese & mushrooms since it came with 2 sides for $6.95. However when I got up to the front the cashier was charging me $8.95 plus tax. I told her it's only a 1/4 chicken and was listed at $6.95. She talked to the other cashier and came back & told me that this time she'll charge me $6.95, but that when food is in the container it was in, than that means it's $8.95. How am I supposed to know that? It's not self service, and if there was really some stupid policy about that then the server should have known that. And to top it off I saw a shiny dot on part of my chicken skin & a mushroom..it looked like aluminum foil! I don't even want to deal with them anymore, but I'm sure we can't brush them off that easily for work; I just know that personally, I won't walk back in there for my own lunch. If needed though, I'd rather walk to the other location than deal with this one in hopes that their customer service isn't just as bad.

    Mariela D.

    I saw the reviews about the long lines, so I waited until after 1pm before setting foot in here. Today's downpour of rain kept the crowds away, so I had a much more peaceful experience :) My crab sandwich was heavenly. Nestled between fresh ciabatta bread, cole slaw, cajun mayo, with red onions and tomato on the side, it was perfection. It comes with a choice of side (I chose tortilla soup), all for only $10. I've paid upwards of $15 for a crab roll at other places. My hubby picked up a tuna melt with a side of the house-made mac and cheese, also for $10. It was the perfect comfort food for a rainy day. Foccacia has two parts: The door on the left is the "Market" with gourmet sandwiches, paninis, burgers, and salads. The door on the right leads to their bakery, where you'll find scones, cookies, a salad bar, and lots of prepackaged lunch options. They're open for breakfast, too. Their specials change regularly, so I'll be looking out for that crab sandwich again.

    The first salad I've ever willingly ordered - Greek Salad
    Priya S.

    Solid lunch spot to satisfy all my hot lunch plate desires. Focaccia is pretty meh when it comes to its sandwiches and salads. But what converts me into a loyal repeat customer are the hot entrees - they have delicious rotisserie chicken, chicken picata, sides of rice, mashed potatoes and mac & cheese. Clearly these aren't the healthiest entrees to feed your bellies, but my oh my are they good. The only downside is the food coma you're left with post the ravenous lunch. But wait, it gets even better - you can grab a free slice of focaccia bread (you have a choice of wheat or white but seriously, if you're going all out, might as well do it right and get the white) on your way out. This small touch gets me every time as the bread is seriously addicting, exactly what one would expect from a place named Focaccia. The next time you're craving a nice hot meal during lunch in FiDi, give Focaccia a try and I guarantee you won't regret it. Happy Eating, Yelpers!

    Large Mixed Green Salad w/ Corn, Tomato & Beets w/ Seasome Soy Dressing
    Kenny C.

    4-Stars all the way...awesome food, great salad, great selections. Their grill is awesome too. I forgot what I got in the past & I forgot to take pictures. And unlimited focaccia bread!! HAHA...to me it's unlimited, because my chinese tendancy kicks in. They are not a 5-Star because their prices at the grill is a tad much. Large Mixed Green Salad w/ Corn, Tomato & Beets w/ Seasome Soy Dressing http://static1.px.yelp.com/bphoto/Y9KV1CAvi7h0Q3ZaWVQZUg/l (Thursday, August 13, 2009)

    Chicken Parmesan with mac n cheese and Spanish rice.  $10.80

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    Focaccia Reviews in Other Languages

    Ask the Community - Focaccia

    Is Focaccia open during the shelter-in-place?

    Hi Brandon sorry for our late reply to your inquiry, We are closed at this time. We hope to open when the shelter in place is no longer demanded. thanks for checking in with us:-) hope you are safe and healthy and we see you soon.

    Don’t See Your Question? Ask Away!

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    If you happen to stumble upon Marlowe like we did I'm confident that you will leave as full and…read moresatisfied as we did. A charming little bistro inspired by the Marlowe cows, I'm assuming, managed to stun us with several memorable dishes. The warm deviled eggs were an excellent start. Savory yet delicate enough to not weigh us down right at the beginning of our meal. The horseradish aioli wasn't for me, but I can see its appeal for a certain audience. You give me a Calabrian chili sauce and it's guaranteed to make me happy and this shrimp with sweet corn was no exception. Again, light but a punchy flavor that was enjoyable. I could go on and on about the different dishes we tried but the real standout of the night was the pork tenderloin with chorizo and peaches. The sweetness from the peaches somehow managed to enhance the flavor of the chorizo. This dish gives you a bold, savory and sweet bite all together but still won't have you feeling super heavy. The portion size is perfect. Im hoping to return soon for another exquisite meal.

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    We arrived to The Plow at 10:30am and got a table for two. The waiting time can be anywhere from…read moreone hr to over and hour and half. We got seated by 12:30pm. The hype is real, the wait is real too! It was all worth it! We got seated outside, nice chill San Francisco breeze. They have blankets available if you get cold. Great service! The host, the waiter they were totally awesome! The food was exactly what I expected. We ended up getting the plow and French toast. They were both great! Delicious, if I had to pick one it will still be the plow. The home made pork sausage along with a two small lemon pancakes were not just a surprise but just amazing! Those pancakes are small and they do pack a punch! The lemon flavor is just delicious ur not over powering. As soon as the first bite of pancake is near ur mouth you can smell the aroma of lemon and when it hits your palate you get this citrus flavor that hits your palate just right mixed with the pancake syrup totally delicious. I totally recommend The Plow. I can totally see us going back and walking around the area checking out the stores and maybe grab a coffee while we wait, like I said the waiting is real lol. Overall I loved it! Perfect for a brunch day, just be prepared to wait and don't arrive too hungry cause you will wait for a n hour or two as we did. :)

    Heard this was a staple brunch spot in San Francisco and stopped by. Approximate wait time was…read moreabout 30- 45 minutes but waited ended up waiting over an hour to be seated outside for a party of four. There are a few tables outside the restaurant that are slanted on a small hill and a platform with a few tables on the street. We were seated on a table on the hill and had to be mindful of fluids/sauces filled to the brim. Blankets are also provided on each chair in case it gets breezy outside. The menu is set daily, so the dishes can vary from what's shown in previous photos. After ordering, it took over 30 minutes for our food to arrive. The summer vegetable hash comes with beans, squash, tomatoes, corn, carrots, peppers and eggs. I typically associate hash with potatoes, but surprisingly this dish does not come with potatoes. The dish was fairly mild, with most of the flavor coming from the individual vegetables. It's definitely a lighter, healthier take on hash and would be a good option if you're looking for something with more vegetables. The plow comes with eggs, lemon ricotta pancakes, potatoes and choice of meat. The lemon riccota pancakes were the star of the dish- light, fluffy and not too sweet. The potatoes were crispy. The steak + eggs was a hearty option. The steak was tender and juicy and went well with the chermoula sauce. Overall, I'm glad I got to try this restaurant at least once, but hesistant to come back because of the long wait and value of each plate.

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