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    Fogo de Chão

    3.2 (216 reviews)
    Closed 11:30 am - 10:00 pm

    Order Fogo de Chão Takeout or Delivery

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    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Romantic

    Recommended Reviews - Fogo de Chão

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    Josh B.

    Who will be first to address the adversarial undertones of all-you-can-eat formats by offering $5 to those who can prove they ate breakfast that morning? A staycation day provided a chance to try the $49 weekday lunch. It wasn't the meat bonanza I expected and I wonder if the selections are broader at night. The picanha was delightfully juicy and made brilliant use of salt on the exterior. The lamb was a sleeper hit, but the ribeye was indistinct. The pork chop was good. The salad bar outperformed the meat, at least relative to analyst expectations. There was a compelling pico de gallo and some spicy Instagrammable peppers, and I was oddly hooked on the chicken salad.

    Cheesecake Brulee
    Gina D.

    So sad to see the low reviews because I had the most PLEASANT experience at the city point BK location. For context this is my first time visiting fogo de chao but not my first time having Brazilian food/bbq. The vibe of the restaurant is kind of upscale casual. Looks nice and fancy inside but the overall ambiance is very inviting and casual. The food was all good-- no complaints about the meats nor the salad bar-- I left stuffed. Was there celebrating a friends birthday and we went with the best of Brazil experience ($54 a person, limited but still very extensive options for meats) Honestly was a lovely experience where you can try many different things and have a bit of everything! For me the reason I give this location 5 stars is because of the service. The manager was serving our table and she was an absolute ANGEL. Great personality hard working, and for my friends birthday she gave the complimentary dessert but gave an EXTRA one to me for no charged--- very thoughtful and she was full of personality too. The people serving meats were also all very kind and cracked jokes here and there . I would definitely go again and highly recommend trying the experience. Sadly I didn't take pictures of the meats or salad bar.. here's the cakes we got!

    Cory B.

    Six Stars for service! Amazing customer service from both Everaldo, Karam, and Kyan! Both outgoing, all 3 super sweet always checking in to see we were happy and if we wanted something specific they helped making sure you got it! Professional atmosphere with still a family friendly feeling. My husband and me have been to many Fogo de Cho all over the United States including San Francisco, San Jose, Los Angeles CA, Portland Oregon, Baltimore and several other locations and this is on top one of the best for its customer service! Food is always good, my only ask is we didn't get any of the cooked pineapple until the end and to me and the visitors waiting as well beside our table the best ending to the experience. Atmosphere is relaxing and open, not overly crowded like other locations which makes your dining experience feel smashed together! Please give our big thank you to your staff especially Kyan, Karam, and Everaldo. We will recommend this location to everyone hopefully have these two amazing staff when we visit again.

    Sha M.

    Fogo de Chão Brooklyn did not disappoint. The branzino was on point; fresh, flavorful, and they fillet it right in front of you like it's part of the show. The whole experience feels elevated but still comfortable, and the service moves with precision. Definitely one of those spots you go to when you want good food and a smooth night. Live, Love & Laugh - Sha

    Lobster & Shrimp Tacos Braised Beef Rib Sliders
    Dani V.

    I had a great experience dining here. The service was great, and the food was delicious! I came for happy hour, and the prices were very reasonable. Make sure to come early before it gets packed and I'd definitely come back.

    Julia S.

    Once again. They are out of liquor. Again my steak was cooked wrong but I did not send it

    $10 HH burger
    Constance L.

    Came for happy hour and had the most fun and gluttonous time. $10 cocktails; the most satisfying, giant, chimichurri-filled burger with the crispiest polenta fries you could ask for (also $10); and all the delightfully cheesy and still-warm pao de queijos you can eat! Incredibly kind and attentive service who go above and beyond, the hospitality here was really a stand out and made the whole night.

    Carolyn B.

    There is a male bartender here, glasses, shaved head. He is neglectful, and that was so on two consecutive occasions. Didn't wipe down the counter when I sat, didn't provide water. Took my order--one food and one drink--and then went on break before making my drink. A deadbeat. He's a must to avoid.

    Andre O.

    Came for Mothers Day brunch and this was one of the worse Fogo experiences I have had. The menu was quite limited my section of the restaurant didn't have many of the servers stop by had to ask the manager several time no one has stopped by the table in 20/25 minutes. Was only offered 3 different meats the 90min we were there. The cold bar was not refilled once, the service on Mothers Day could have been better. Will not be back to this location again. I have emailed there customer service line and received no response

    Rosie P.

    We attended a dinner party in one of their private rooms, about 25 people. This was my first visit and it was worth it. The servers were so friendly and helpful. From the start the rodizio meat just kept coming. It was well seasoned and absolutely delicious. I even enjoyed the lamb which I rarely eat. The marketplace salad bar was ok, they do offer many options, but I opted for potato salad and cucumber salad. The pao de queijo - cheese bread - on the table was yummy, so were the fried yellow plantains and fried yucca sticks. If you're a meat lover then this is the place for you. You even get a card that lets the servers know if you want to continue being served the meats or not. When you dine here make sure to come ready to eat and with a good appetite.

    Waiting at the bar to be seated for our reservation.

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    21 days ago

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    Page 1 of 6

    Ask the Community - Fogo de Chão

    Does anyone know what parking options are available?

    Limited metered street parking within walking distance and nearby paid parking garage

    I saw now Fogo have $49 or $54 deal. Is that correct? If so, do I mention that deal once I arrive?

    Yes. You mention it when ordering. It's just for the Taste of Brazil that doesn't include all of the meat options.

    Do they have high chairs for toddlers?

    Yes! They have nice high chairs and strap-on-chair boosters for toddlers. The staff were very nice and set everything up for us too! Just let the host know at the front :)

    Don’t See Your Question? Ask Away!

    Fonda Garibaldi

    Fonda Garibaldi

    4.6
    (65 reviews)
    4.7 mi

    Mexican cuisine continues to be a thorn in my side since moving back up here 6 years ago. I simply…read moreexhaust myself into the same thought over and over again. This is not the city for Mexican food, I do not care who tries to sway me. It simply. Does not. Work. The trend continues at this tiny cantina in Dyker Heights. I paid $40 for mediocrity, maybe even a step or two below it. The staff is friendly and cute, and speaking Spanish will get you further, but the food drops off significantly after the promising chips and dip. When I ordered the Queso Fundido, I was looking forward to a sharp Mexican blend with ground chorizo and some extra chips to boot. Instead I got what looked like blended Oaxaca cheese, an onion top, and some very unattractive bits of chorizo that were begging me not to eat them. So I did not. I ate the cheese because the cheese was pleasant, but the fact it comes with flour tortillas does not help its cause. When I ordered the Tortilla Soup, I was hoping for a nice blend of Mexican spices, shredded chicken, avocado, and tortilla strips. While I did get that, I also got bland flavors and a lack of any personality with the soup. In fact, it had a weird, milky, creamy broth that made me feel uncomfortable about finishing it. So I did not. When I ordered the fish tacos, I was expecting a nice piece of fresh fish, plenty of spicy pico, and an aoli to round out the whole thing. The breading for the fish is a tempura breading (bad call), and the fish they use is tilapia (an even worse call). I understand that this is not San Diego, but these two pieces of fish were practically begging me to put them out of their misery so I could send them packing for the Golden State at a later time. I duly complied. As I walked out I continued to wonder. Will this city ever get it right with a cuisine I hold close to my heart? Because right now, the future is looking bleak. At least my food was spared from further torture.

    The shrimp burrito is always delicious!! Love the creamy sauce it comes with. And service is always…read moregreat.

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    Inside
    Inside
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    Valentine's  Menu

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    Valentine's Menu

    Fogo de Chão - steak - Updated August 2026

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