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    Fogo de Chão

    3.5 (85 reviews)
    Open 11:30 am - 10:30 pm

    Order Fogo de Chão Takeout or Delivery

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    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Dogs allowed

    Recommended Reviews - Fogo de Chão

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    Tami C.

    We've been coming here since they opened last year, but we have frequented many other Fogo De Ciao locations. This one is a solid representation in the Dadeland area of Miami. Expect the same elegant spacious interior, classy decor, well appointed wait staff and superb food offerings! It doesn't come cheap, but the dining experience is so well worth it. Every visit feels like a holiday, really! Wait staff and management are all at your disposal and make you feel like royalty, I'm not kidding here!! I get the market table and hubby gets the full churraco experience! They sometimes run great specials like taste of brazil for $49. They come right to the table serving fresh meats of the most desirable kinds. The aroma is intoxicating. The market table has wonderful exotic offerings, and the liquore/wine lists drinks for all tastes and price points. Hubby likes capirinha, I like wine or cocktails. Happy hour listings for all day every day! You WILL leave sated and happy, I assure you! Thanks for following me, happy 2026!

    Salad bar
    Alexa F.

    The inside is very pretty. Much nicer than Texas de Brazil. Salad bar is good. Liked the chicken salad, hot beans, and hot lentils. The meat is very good and they have a wide selection. Sirloin is the best. Cheese and honey is delicious.

    Bone Marrow
    Carissa S.

    For date night with my boyfriend he surprised me and took me to Fogo De Chao. A place he knows I've been wanting to go to since I found out about it! The restaurant is very elegant and romantic once you step inside. The lighting is dim there's table lamps on every table and we got seated right away with our reservation time. The staff were amazing consistently checking in on us to see if we needed anything. Once we sat down we decided to order the Indulgent Churrasco Experience which was incredibly delicious... We got up and served ourselves from the options available at the buffet and by the time we sat back down at our table our sides included in the Indulgent Experience were already there and so were our drinks we ordered! The sides included mashed potatoes, platano Maduro, some cheese balls and crispy yuca fries. Every side option was absolutely delicious but the yuca fries were definitely my favorite! The different cuts of meat that we were served throughout the night were all so delicious, we made sure we hadn't eaten most of the day so we definitely had an appetite! The enhancement we both decided to order was the Butter Bathed Lobster Tail and we asked to order the Bone Marrow on the side since we both had never tried it and it was something new for us. It was very good. After dinner we both enjoyed the Cheesecake Brûlée and ordered the Chocolate Brigadeiro to go. Both desserts were delicious and we would definitely order either or again!! Don't forget to sign up for their rewards program before going so you can scan the QR code at the end of the night and start earning! I made sure to sign up before we got to the restaurant! We can't wait for the next date night and will most definitely be going back to Fogo De Chao!

    The place was nice. The variety of items in the salad bar were ok. The staff did not refill the items very often. I 1st went straight for the chs & the Manchego had a few slices. Foe the 1 hr that I was there, it was nvr replenished. The best thing in the bar was the chkn salad. It was 11/10. Super flavorful. I'd tell Bethany to come try. Other similar steak houses have a bigger variety. My date wanted shrimp cocktails & lobster mac. Every piece of meat w the exception of the churrasco needed basic salt. Picasa is usually my go to & even that was bland. Considering it's a steakhouse, salt shouldn't have been lacking on every piece of meat. Churrasco was delicious. I must've eaten 3 pieces. The drink , caipirina was perfect. Definitely had 2 & loved them.

    Natalia C.

    I was surprised by how much they transformed the place where Chili's used to be. The space is now elegant and airy, with tall ceilings that give it a modern, open feel. We arrived just after brunch service ended and decided to try their $49 "Best of Brazil" special. Unfortunately, I can't recommend it. The selection of meats was very limited at least during our visit. I basically only got picanha and one type of sirloin. None of the other promised cuts like sausage, pork chops, or even chicken ever made it to our table. On the bright side, the service was attentive. Several servers checked in on us, not just the person who initially seated us.

    Seafood tacos
    Jordan S.

    What??? $1 caipirinha's on a Tuesday??? Amazing! Limit 2. Bar tender was smooth and fast. The service was great. Ambiance made me feel very relaxed as well. Great place for happy hour! The seafood tacos were bomb! And you can't beat the cheese bread balls!!! Amazing.

    They allowed us to bring in our own dessert for a birthday celebration
    Beth S.

    We came here as a group of 5 for lunch. We had made reservations. There were a few table open, but the hostess said they were reserved, so probably best to make a reservation to be on the safe side. As it was lunch, no one wanted to have a big heavy meal, so we all opted out of the meat (blasphemous, I know!), and had the salad bar instead. The price of the salad bar is $36 per person. The salad bar is pretty big. It has plenty of good options. There's also some soup, rice, and black beans to choose from. As we were eating, the waitress asked if we wanted any of the other sides that come with the meal. They had mashed potatoes (which we did take), and fried plantains, or polenta. They had also put a bowl of the small cheese rolls on the table. I ordered a Caiparinha with my meal. It was only $10. Everything was delicious. The service was pretty good. But when we needed to leave we couldn't find our waitress so we asked the manager for our check. Unfortunately he accidentally put 6 salad bars on the check instead of 5. So we had to wait a while to get that sorted out. Not a big deal for me, but my friend was late to an appointment. I would go back again, but definitely try the meat options. If you want an all-you-can-eat salad bar, this is a great place to go. I think $36 might be on the more expensive side for salad. We were all full after one plate, so it's not like we felt we had gotten our moneys worth. The restaurant is very nicely decorated. It's clean and classy. Not uptight or snobby. The music was very loud when we arrived, but fortunately they turned it down a bit when we asked them to. The noise level was fine after that.

    Luis C.

    This was my first time at the Kendall location. The food was tasty. We had the all you can eat Brazilian special for $50. It came with a variety of meats, and gave you access to their salad bar, which also includes side dishes like rice and beans. The servers were kind and they all work together, but there was definitely a long pause of like 10-15 min where we got no food or water. I ended up grabbing someone's attention to eventually remedy that. On a Sunday afternoon, it was not that busy, so it's a good time to go for a semi-romantic lunch.

    Buffet

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    Amazing staff that remember my orders. I love to bring business clients here. Fast and easy with good quality food. One of my go to spots.

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    Fogo de Chão Reviews in Other Languages

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    Sunny's Steakhouse - Pork chop

    Sunny's Steakhouse

    4.5(462 reviews)
    12.9 miLittle River
    $$$$

    Another perfect date night!…read more We went to Sunny's late because I was craving a juicy steak, and bae chose Sunny's because they have a late-night menu and honestly, it did not disappoint! Our host walked us out to the Terrace seating, which was perfectly secluded and made for such a nice, intimate setting. We started with the Blue Crab Toast and Spinach & Artichoke Dip. The blue crab toast was definitely the favorite between the two! The pickled fennel paired with the crab so perfectly and added the perfect little zing. We both ordered the Steak Frites, and OMG... melt-in-your-mouth good! Exactly what I was craving. For cocktails, he had the Green Ghoul and I went with the Guava Cosmopolitan. Mine was definitely the favorite of the two the guava flavor was everything! Between the amazing food, great cocktails, intimate atmosphere, and some of the best service I've had in Miami thus far, I can definitely see Sunny's becoming a staple for our local date nights. Definitely one to add to the rotation!

    Listen to everyone when they say this place is ABSOLUTELY DELICIOUS! I was lucky enough to snag a…read morelast-minute reservation, and from the moment we walked in, the staff treated us like royalty. To top it all off, they even let me walk through the kitchen at the end of the night to see the chefs and their team in action. Such a cool experience! The cocktails were poured to perfection and presented beautifully. We came for the famous house parker rolls, and let me tell you... we definitely left wanting more! We also ordered the creamed spinach and potato wedges, which were crispy, flavorful, and the perfect sides to share. For the main event, we shared the dry-aged ribeye, and the meat was cooked to absolute perfection. Every bite was incredible! And lastly, this place is so Miami! The ambiance and decor are such a vibe and fit my style perfectly. From the food to the cocktails to the atmosphere, everything was a 10/10. I'll definitely be coming back!

    Photos
    Sunny's Steakhouse - Indoor bar

    Indoor bar

    Sunny's Steakhouse - Seafood selection, tuna tartare, oysters, and crudo

    Seafood selection, tuna tartare, oysters, and crudo

    Sunny's Steakhouse - Kouign-amann ice cream sandwiches

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    Kouign-amann ice cream sandwiches

    COTE Miami - A5 wagyu (2 tastings), Grand Galbi, & NY sirloin wagyu

    COTE Miami

    4.5(1k reviews)
    11.4 miDesign District
    $$$$

    When my wife surprised me for my birthday with a visit to a Michelin star restaurant, I already…read moreknew the experience was going to be special. I must admit, however, that I was a bit, unsure about what could possibly make a Korean barbecue restaurant worthy of a Michelin star. After leaving there, I found myself questioning why it only received one star. The meal was in a word perfect. Now I have seen a few reviews that mentioned some issues. I can confidently say that since the time those reviews were written, any of the problems mentioned have been addressed because there was nothing about my dinner experience there that could have been improved upon. Food, quality, presentation, service, and even the vibe of the restaurant contributed to the excellence that permitted the entire evening. No, I would say that this is a far cry from the Korean barbecue restaurant that you would bring your family to but strangely enough there were a number of families here, including small children. And everybody seemed happy. Wanting the ultimate experience we ordered the Omakase. Omakase is something that I have always associated with just sushi so seeing a meat Omakase was pretty excited. And it exceeded any expectations I might've had. Unlike the standard Korean barbecue restaurants, the cooks come over and make sure that every piece of meat is perfectly prepared. I don't know if it was because of my birthday or if it is always part of the Omakase, but they began the service with delicious top shelf, champagne. This was followed by an amouse bouche a fresh golden Uni on top of a Washington state oyster. The oyster was a perfect balance of briney and sweet, in combined well with the rather nuanced taste of the uni. Little did, I know that the perfection of this small bite would be carried on through every part of the meal. A cup of bone broth was brought out to drink. Some upscale Korean restaurants I have eaten at in the past serve bone broth, but it's not something that I had seen locally and I really do enjoy it. The first meat dish we were served was called steak and eggs. This was a unique creation of filet mignon tarte and caviar. The caviar added wonderful texture and a bit of saltiness that made the dish outstanding. This was followed by ample portions of filet mignon, skirt, steak, ribeye, ribeye, Again, I would note that the staff cooked each piece perfectly before placing it on our plates. Next came mushroom and skirt steak. Seasoned with salt it was quite enjoyable. So was the 45 day dry age Ribeye and 45 day dry age Rib eye cap. The Rice cake that followed was tasty, but I must admit was not in the same way as any of the other ingredients. Then came the over the top, premium meats, the American wagyu, Japanese wagyu, and LA galbi American A5 wagyu. An unexpected taste treat was the Japanese A5 in ginchi broth with noodles. Sides included Dehydrated chinrse lettuce stem Okra Kimchi cabbage, Scallion onion salad Egg soufflé After this male okra could become my new favorite vegetable; all of the kimchi varieties were superb, and the egg soufflé was delightful, although filling. I must admit it was too good not to overindulge. I probably would not have ordered dessert because I was so full, but they gave me a birthday dessert as well as some fresh fruit, which was a perfect finish to a perfect meal. Love this place and I do know there are some far less expensive options than the omakase so I do plan to be back. Highly recommended as among Miami's finest.

    Have been to cote in NY but wanted to check out the Miami location while we were in Florida. This…read moretime instead of the butchers feast we got the steak omakase. If you are a meat lover this place is definitely for you. I would say for me, I enjoyed the steak omakase but loved the butchers feast. The service was good, there was definitely someone coming to cook the steak every few minutes, how we didn't end up seeing our original server until the very end of dinner. However we had a great time and really enjoyed our experience.

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    COTE Miami - Bar area

    Bar area

    COTE Miami - Beef Tartare

    Beef Tartare

    COTE Miami - She's on Fire

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    She's on Fire

    Dirty French Steakhouse

    Dirty French Steakhouse

    4.1(270 reviews)
    9.1 miBrickell
    $$$$

    If you're looking for a high-end dining experience in the heart of Miami, Dirty French Steakhouse…read morein Brickell absolutely delivers. From the moment we arrived, the service was impeccable--attentive without being intrusive, knowledgeable, and genuinely warm. You can immediately tell this is a place that takes hospitality seriously. We started with the beef carpaccio, which was beautifully presented and delicately seasoned--light, flavorful, and the perfect way to begin the meal. The wedge salad followed, crisp and refreshing with just the right balance of richness and acidity. For the mains, the experience really elevated. I had the tomahawk steak, and it was outstanding--perfectly cooked, deeply flavorful, and easily one of the better steaks I've had in Miami. My wife ordered the lobster ravioli, and this dish deserves special mention: it wasn't just ravioli with a hint of lobster--it actually featured generous, large pieces of lobster, which made it feel both indulgent and well worth ordering. The ambiance strikes a great balance between upscale and lively, making it ideal for both a special occasion or an elevated night out in Brickell. Now, to be clear--prices are definitely on the higher side. But in this case, you truly get what you pay for. Between the quality of the food, the execution, and the level of service, it feels justified. Bottom line...If you're willing to splurge for a memorable steakhouse experience, Dirty French Steakhouse is absolutely worth it. We'll definitely be back.

    Dirty French is the kind of restaurant you go to for the vibe and on that front, it delivers. The…read moredecor is bold, moody, and unapologetically sexy, with a uniquely playful edge that makes the space feel fun, indulgent. I actually preferred it over their LES location in New York. Service was warm and friendly overall but not always as attentive. Small lapses stood out (most notably, red wine being poured into my champagne glass) but those things happen and were apologized. Food-wise, everything we ordered was good but some dishes felt overpriced for what they were. The beef carpaccio,l was overwhelmed by oil which dulled the delicacy of the meat. The wedge salad was similarly heavy-handed: fully tossed and drenched in dressing losing the crisp that makes a wedge shine. That said, the filet mignon was excellent: well-cooked, properly seasoned, and easily the standout of the meal. It was the dish that felt most worth its price. Overall, Miami's Dirty French is a great choice for a sexy steakhouse night out with a lively atmosphere and solid food.

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    Dirty French Steakhouse - Opera cake

    Opera cake

    Dirty French Steakhouse - Cote de boeuf

    Cote de boeuf

    Dirty French Steakhouse - Lobster ravioli

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    Lobster ravioli

    Mastro's Ocean Club

    Mastro's Ocean Club

    4.3(109 reviews)
    9.7 mi

    I went here last night for my cousin bday dinner and the food was A1A!…read moreIt was delicious from the drinks to the food and the waiter was very good at his job with the servers. The lady playing the piano was fire! The inside was nice and beautiful so I will be going back again for another dinner. It's only VALET parking which is $20. Just so you know.

    What an amazing evening at Mastro's! Not only was the food top notch the service was immaculate. We…read morewere served by Gina and she was so sweet and attentive and took care of me all night. We started the night with amazing cocktails made by Julio behind the bar. This is my third time to this location and his drinks are always so good. The perfect balance of flavor, sweetness and alcohol. The food was perfect. I think these were the best Calamari's I had in a long time. The lemon and the sauce sizzle on top was absolutely delicious. The shrimp cocktail was filling too. It was huge. The best part was the dessert! The butter cake and the chocolate cake were exquisite! It made the night even better. The cherry on top was when the manager, Nick, came by to say hi. He's super attentive and it was a pleasure to chat with him. His team is so friendly and happy, I can only assume it's his leadership that nurtures this environment. Special thanks to Becca and Jesus to being friendly and happy. You guys made a difference. :)

    Photos
    Mastro's Ocean Club - This is the tank that holds all the waste

    This is the tank that holds all the waste

    Mastro's Ocean Club - Jumbo Lump Crab Cakes was fire!

    Jumbo Lump Crab Cakes was fire!

    Mastro's Ocean Club

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    Fogo de Chão - brazilian - Updated September 2026

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