I heard so many good comments that I went here for my birthday. [[HIGHLIGHT]]Reservations @6pm so we the restaurant was pretty empty.[[ENDHIGHLIGHT]] For the cost -the service was spotty at best. We were seated but then it took a good 15 minutes to get a server to take our drink order. We asked several ppl to find our server but it took too long to get someone to help Then it took too long to get the drinks served. The food itself was good and there was plenty of it. Then came time to order my complimentary dessert. Again the too long wait to get it to the table. Then time to pay ...... we waited waited waited. We started tapping the credit card and someone finally heard us. For $200 total I expect better service. [[HIGHLIGHT]]I've heard of a relaxed dining experience but c'mon guys. We could have taken a nap[[ENDHIGHLIGHT]]. read more

I brought my friends for lunch who never dined at a churrascaria before. All the cuts they served us were full of flavor and delivered medium rare the way we requested. Our server Brissa and the GM Alcione were very attentive to our needs providing top notch service. It was my second time at Oklahoma City Fogo de Chao and won't be the last. Thank you Fogo for the great experience we had. read more

We were so excited to see a Fogo de Chao coming to OKC. We have visited several other locations through the years. We had a group of 14 go on a Sunday night to celebrate a couple of birthdays. I was immediately struck by the elegant ambiance, which I found to be perfectly fitting for a fine dining establishment. Our table was ready when we arrived for our reservation. The service was very attentive for most of our meal. As time went along, we continued to see our waitress, but not as many of the gauchos serving the meat. The servers were very good at refilling tea and sodas, but our water glasses remained empty for most of the night. Because we were celebrating birthdays, we were gifted a whole branzino, carved table side, which was a nice gesture. The market table seemed a little smaller than other locations, but it seemed to have all the traditional salad and appetizer options. I enjoyed all the meats that I tried, with my favorites being the parmesan pork, bacon wrapped chicken, sausage, and filet. The birthday guests were treated to a complimentary dessert, and they both chose the lava cake. It's always a fun experience to go to a Brazilian steakhouse, and this was no exception. I'm sure we will return at some point in the future, and hopefully some of the service kinks will be worked out, and it can earn a 5 star review. read more

See all

We went to Fogo De Chao for drinks and appetizers and left the restaurant happy campers. For drinks we started with a Cucumber Mint Smash, that I rreally liked, and a Samba Squeze Martini, which was to fruity for my tastes; Jan loved it. It's made with with Grey Goose Le Citron vodka, St. Germain, blood orange, and guava. Our first appetizers was Queijo Assado, fire roasted Brazilian Cheese with Malagueta honey. We loved it. With our first appetizer, Pao de Queijo was served. I thought it was fry bread, but they are Brazilian fried cheese ball. They were pure magic. Our second appetizer was Gordeiro Churrasco board lamb chops. The chops were delectable. Then the server brought more PaPao de Queijo and shortly thereafter, he brought our third appetizer, Brazilian Empanadas. By that time I was not hungry and regretted ordering them. I did take a a bite of one and it was good. It was a lovely evening, the service was good. The decor is modern and the environment lively. read more

See all

The salad bar was absolutely amazing. The bartender whipped up a fantastic coconut martini. The service was exceptional. Everyone was so happy to help. We will definitely be back. read more

Fogo de Chão - Brazilian Near Me - Oklahoma City, Oklahoma

See all

Jalisca & Audrey (along with every other server/employee we encountered) were top in every regard. The Market/Salad/Brunch bar was fantastic. We've been to all the Brazilian restaurants in OKC, and Fogo was our favorite. Very posh bar and high end vibes all around. read more

Fogo de Chão - Bar - Brazilian Near Me - Oklahoma City, Oklahoma

Best food. Best service. [[HIGHLIGHT]]Such a great place to celebrate my wedding anniversary![[ENDHIGHLIGHT]] Isaiah was so attentive to my husband and I and made sure we had the best experience. read more

I recently attended a couple of events at the new Fogo de Chao in OKC. The first was a chamber event in their private banquet room, which had a very nice setup with shareable plates and a cash bar. I can see future business meetings or community events being held there. The second event was a Wine & Wagu gathering held at their bar area. The staff was attentive, almost too much so, as they aimed to move the food and wine along while providing good service. However, it felt like the focus was more on promoting their Trilogy wine box, which was a bit disappointing. The food was nonstop, and I ended up feeling overwhelmed by the amount we were served in such a short period of time. We tried to pace ourselves, but the staff continued to push things along. Unfortunately, where we sat at the bar, there was a sour odor that dampened our enjoyment. We informed the manager before leaving. Overall, I'm not sure if we'd attend that specific event again, but we may return to sit at the bar and enjoy a cocktail, just at a different seat. Nice restaurant and friendly staff! So, I'm giving it 3 stars. The smell and rush feeling of the event would give this review 2 stars, especially for paying $49/pp. read more

See all

Visited fogo today for a New Year's Day lunch. The kinks are definitely not being worked out at this restaurant. They seem to struggle with being able to keep up with the demands of the patrons. The salad bar never stays stocked, I had to request a bowl and spoon multiple times for the soup on the bar. The servers are kind but they don't seem trained on the menu and if you want a meat cooked anything outside of medium rare they can't seem to deliver. I asked for my picahna to be cooked medium or medium well and they brought me medium rare meat out both times. I was really hoping they would iron out the kinks after being opened several months but after three visits I can confirm that the experience is not worth the price. read more

See all

[[HIGHLIGHT]]This was our first visit, and while the décor and atmosphere were lovely, the experience fell short.[[ENDHIGHLIGHT]] The seafood option was underwhelming (a plain grilled crab cake with mayo sauce), and the drinks were disappointing we recieved our drinks and it was lack luster to say the least. However, one of the table guests drink was forgotten and after asking another waiter to bring another, we realized that we got the end of the bottle scraps and not once did our assigned waiter recognize the error and carried on her way. The biggest issue, though, was the service from one waitress who repeatedly ignored my water requests while serving only the men at the table. It felt blatantly disrespectful and uncalled for, I don't know you from eve. Between the lackluster drinks, underwhelming food, and poor service, I left unimpressed. If I had to return and see that same server, I'll save my money and walk out. read more

I have never had such an awful experience at a restaurant of this caliber before. Even after talking with management about what was going on, even after emailing the company about the experience, nothing got resolved or even handled like they cared about the level of service our party had to deal with! Beware of the being a patron of this business. read more

Fogo de Chão - Brazilian Near Me - Oklahoma City, Oklahoma

See all

Had such a great time at Fogo de Chão! The food was incredible (as always), but what really made the night was our server, Sienna. She was so friendly, super attentive, and just all-around amazing. She made sure we had everything we needed and gave us some great suggestions too. Honestly, she made the whole experience even better. We'll definitely be back--and we're totally asking for Sienna again! read more

See all

Well, we had high hopes for this place, but they either had a bad day yesterday, as compared with our first time there a few months ago, or they just don't have the Addison magic... To speak to positives: David, one of the managers, is a great guy, and he was one of the highlights of the evening. Asia, our young server, struggled with opening a wine bottle and seemed to be overwhelmed with other tables, leaving us to drift quite a bit, but she's a bright spirit and seems to have a sweet heart. Their wine menu shows a half-discount on South American wines -- a tactic that somewhat is effective, but, having worked in the wine service world for a number of years in Texas, I know that those wines are *much* more affordable (cheaper) than others, so their $128 Argentinian Malbec that's now in service for $64 likely only cost them $25 or less wholesale, so the use of a "reduced" feature on pricing of them is crafty, though a bit disingenuous from an industry standpoint. However, food is why we were there, and this is where it fell apart with our second visit. The first visit in 2024 we did was pretty spot-on, though we notice the salad/non-meats part of the meal is VERY reduced compared with our first visit to FdC in 1998 in Addison, TX, on Beltline. Maybe this is a pattern overall in churrascarias, and it's disappointing, but it's not a game changer since the place is noted for meats. Last night was full of being ignored (save for David and one gauchita that was regularly at our table when she had meats,) overcooked and burned meats, hardly ever getting the yucca/potatoes/bananas/biscuits sides, and empty beverage glasses. Not only that, but the ice cream with the chocolate molten cake my daughter and wife were to share for dessert was significantly melted because it sat for too long before it was taken to our table (even beyond what one would expect being next to a newly prepared cake). I don't think we are returning. I hope things turn around for them. We have so many good memories of churrascarias in Texas (Boi na Braza, Chama Gaucha, Texas de Brazil in Ft. Worth -- NOT OKC's!), and we were excited to see one in OKC. In this instance, things are definitely better in Texas. read more

Fogo de Chão - Sad dessert - Brazilian Near Me - Oklahoma City, Oklahoma

I made reservations for an early NYE dinner. First off, we had to wait 20 min for our table. At the table, we then waited 15 minutes and finally got water. I ordered a drink and almost 30 min before it was delivered. The salad bar was full of wonderful salads! But when it came to the meat choice by the gauchos, no one came by. When they did, the meat was so rare, (and I like med rare) it looked like it had been seared on the outside. Finally our waiter had the manager come by and the very young guy was expressionless. He did adjust our bill. We have eaten at Fogo de Chao on several occasions in Dallas, but this OKC location is sub par. [[HIGHLIGHT]]The decor is beautiful but there are too many tables and the servers can't get around to take care of their customers.[[ENDHIGHLIGHT]] Staff is way too young and inexperienced to handle a large restaurant full of upscale diners. From the hostesses to the gauchos, they were barely 20 and the manager wasn't much older. If there is no overhaul, I predict this place will not be open in OKC next year! read more

Food was delicious and hot. Service was immaculate. Jessica was fantastic. Had the full experience and a brûlée cheesecake read more

Fogo de Chão - Brulee cheesecake - Brazilian Near Me - Oklahoma City, Oklahoma

I've eaten at Fogo in Beverly Hills, Dallas, Miami multiple times. The service was major lacking. Super slow if they even came to the table check on you. We were the only people in the restaurant and it took 20 minutes to get a drink. The meats barely came around we would have to tell them what to bring out because they didn't bring half of it. Definitely will not be returning here. Super sad because it was parents 50th anniversary and it was an epic fail. read more

Don't make reservations here unless you still want to wait for your table and receive terrible service. We had 5:30 reservations and, we were told we would wait 20 min for a table because they are overbooked. TERRIBLE MANAGEMENT. Plan better. I don't expect to pay these prices and receive this type of service. read more

Avoid. It says a lot when you come to a steakhouse and the best dish is the salmon. Meats are overly salted. To the point it's all you taste. The exterior should have a crisp crust, but you should not taste salt past that. The lamb chops were properly cooked though and tasty. Food bar is solid with a wide range of options and tastes. Fruit was fresh and enjoyable. Deserts are surprisingly good. Servers were polite and kind, but not trained to the level of this kind of establishment. It's hard to find good servers though. [[HIGHLIGHT]]Decor is nice and it could be a good place for cocktails.[[ENDHIGHLIGHT]] Overall not a good value. I'm an avid Brazilian cuisine fan, and this is the worst I've ever had. read more

[[HIGHLIGHT]]Very good food, service and atmosphere.[[ENDHIGHLIGHT]] We shall return soon. [[HIGHLIGHT]]The decor beautiful as well.[[ENDHIGHLIGHT]] read more

See all

We went to Fogo the first week of its opening and while the food was great, I think perhaps going a little too early did unfortunately show a few of their operational flaws but we're willing to come back to give it another go since it was fairly new when we went. Just in general, I think the messaging was all around confusing. We were ushered in and immediately asked for the Best of Brazil option. She said yes, no problem. Then a slew of waiters and waitresses came to ask us what we opted for, 2 people said sure, but didn't do anything beyond that? And one person said no, the best of Brazil option doesn't exist. The other said they would confirm and just never came back. So we called the people back and confirmed if it did - and they said yes, it did and went ahead with that. The dining experience was fine, food kept coming, and the food was pretty good, but things weren't exactly replenished very well. Things like soup and the feijoada were gone when we came and weren't refilled even towards the end of our dinner. Got to the paying part, and they didn't charge us for the Best of Brazil option, so that was another mess to figure out. Overall, food seems great, and they do have very friendly waiters and waitresses. But operation wise, they could use a little help. read more

I know it's a chain, and I've had it in other cities, but man was this place horrible. I even came back a 2nd time thinking it had to be an off day. Nope still bad. The food wasn't too temp. I literally had to ask if the soup was suppose to be cold. Answer- it wasn't. The veggies didn't seem or taste fresh. The meat and cheese were old and oily. Nothing was ever refreshed the entire time I was there. Both times. On top of it all, the service wasn't great. In fact it was a very uncomfortable experience. Staff seemed like they didn't enjoy their job, which, ok. Just don't let that affect the diners. Especially if the service is important with meat and drinks being brought to you. I'm done. There are other infinitely better Brazilian spots than this. Literally- go to any other and you will have a great experience and meal. read more

We are from out of state and frequent our local Fogo (Vegas). After learning there was a malfunctioning piece of kitchen equipment, my demeanor changed a bit. The meats were excellent! To the ones who say they are too salty or not the cuts they prefer, just ask!! The goucho's were not as experienced as some but as I understand they are new to this, give them some grace. I'm sure everyone has been new at something at some point in their lives. The one thing I will have to say is that the servers seemed to be all over the place, and we did wait for quite a while to be greeted or receive water and sides. Again, it seemed like they didn't have a section they just went wherever. They need a section and to keep care of those customers. We did however get the sides we asked for very quickly, the meats were asked for a few times and finally came out. We are from a fast paced city so this may be our personal pet peeve. Overall, it was excellent! The GM was super friendly, not just to our table, to everyone's. The meats most definitely did not disappoint!! One star off for the service but not for the food!!! Their ratings should be much higher. read more

[[HIGHLIGHT]]Amazing selection, 5 star service, love the seating and decor.[[ENDHIGHLIGHT]] So much food!! And ask for Isaiah. He was amazing! read more

I went here with friends who had only been to another location in different state. The way they serve the meat is extremely frustrating. All showy but you have little say in what you get. If you ask for anything you will have to ask again and again then they bring you something you did not ask for. They keep coming back asking if everything is okay? I EMPHATICALLY SAY NO! They make sad faces and say what can we do to fix it and then they don't do it. I've been sitting here 30 minutes or more waiting to pay and my gut aches with indigestion due to the aggravation. I'm at a table with eight un happy people. I literally wish I had gone to McDonald's. I will not come to this place or any of their other locations again. read more

Roughly the same as Texas de Brazil, but slightly more expensive with a worse/smaller salad bar. The expensive cuts seem to be brought out far less frequently, with Ribeye having to be specially requested. The Ribeye was very bland and not marbled. It looked like no ribeye I've ever seen. Maybe they do this on purpose so you don't eat the expensive cuts. Service was good. Overall, I don't regret going once, but probably won't be back. read more

Forgo de Chew! That's the name we came up with for this place after eating there tonight. First off let's talk about the Market Table. Have you ever been to the salad bar at Whole Foods? This was just a bad version of that. Brown lettuce, canned in the corn salad, canned in the beet salad, bottled salad dressings, cheap bread, etc. My group will eat anything put in front of them but nothing looked very good and what we did take was not very good. Brazilian sides? Running mashed potatoes that very well might have been from a box. Definitely not a silky smooth pomme puree, just runny, bland mashed potatoes. The polenta and the bananas were okay, nothing to write home about. Not to mention none of them even showed up until halfway through our meal after having to ask for them. Now the whole reason you go to a Brazilian steakhouse, the meat. Sirloin, tenderloin, lamb, pork, and chicken all sound delicious right? Too bad they were all cooked to death resulting in meat so dry you could barely even chew it. I'm talking cooked to oblivion. The second round of meats that came out we're definitely better, but on the opposite end of the spectrum. Medium rare on the outside and blue rare in the middle. That's what happens when you don't let me rest properly after cooking. Even if everything was cooked properly it wouldn't have been very good. None of the meats had any seasoning whatsoever, and the staff serving them doesn't know to cut against the grain so we ended up with long strands of chewy meat, even the tenderloin. I will say we all enjoyed the bacon wrapped chicken but let's not kid ourselves, you could wrap almost anything in bacon and it would taste good. The most bizarre thing though? Most of the staff serving the meats didn't even know what they were serving. A couple of them, who looked like managers, seemed to, but the regular staff did not. We asked several times what cut of beef we were being served and they all said the same thing. "Well we have three different types of sirloin, filet, pork, and chicken." I'm sorry but that doesn't help at all. One of them even followed that statement up with "So who knows, it could be anything!" They literally only have like six or eight different selections of meat, how do you not train your staff on what they are? Major management fail. To sum it up, the Market Table is entirely forgettable, the sides are second rate at best, not a single piece of meat that hit the table was cooked properly or seasoned, and half of the staff seemed clueless. If we didn't have a gift certificate covering most of the bill we would have spoken to a manager and left halfway through our meal. read more

[[HIGHLIGHT]]Fun atmosphere, food was delicious.[[ENDHIGHLIGHT]] Shout out too Jessica T. for being the most detailed and thoughtful waitress. read more

This was our first time at Fogo de Chao and we had an amazing time! The food was delicious and warm and had amazing flavor! Azia was extremely attentive and made sure we had everything we needed! We did the full experience option for 60 ish dollars a person. read more

Food was amazing! Our food runner Isabella was an absolute doll and our server Kevin was super attentive.

The food! The food was definitely not up to the standard of this restaurant. For the prices they charge, I expected much better. [[HIGHLIGHT]]The ambiance is nice and the setting feels upscale[[ENDHIGHLIGHT]], but the service was just okay nothing special. Unfortunately, the food was awful. The side dishes were cold, looked old, and there wasn't even a proper Brazilian side dish option. Overall, I wouldn't recommend this place. read more

Well I must say for this placed to have been only opened for a WEEK I was really surprised and excited about it. Everything was exactly how I pictured it, kudos to them, it's a little bit of both upscale and casual attire. Loved there wine cabinet by the way Service was decent I say that cause when you walk in YES you're greeted, You let them know you're here for a reservation! but the communication with the HOST there isn't Great. I get it, they just opened it's fairly new but having an upscale restaurant their customer service should be more on point especially when waiting for a table. Host should be informing or asking their guests if they need anything if the wait is a little bit over 5 minutes. The location was nice a bit of a drive from where I live but it was definitely worth it. Food hunny on point to a T, they left no crumbs. There market table wasn't my fave it could have been a little better yea you have the basics as far as the salad, cheese, meats and so forth but it just wasn't giving or screaming MARKET ME please the down fall of where it's located inside the restaurant wasn't ideal it's directly right in front of the kitchen where they were running meat in and out and also the host and hostess entry and exit to the kitchen so it was creating traffic. But overall decent. Now when we got to our table that's when all the MAGIC happened everything came out so fast and fresh! The runners were on point they didn't miss a beat nor a table. Me and the husband had to try their seafood, we ended up getting their "chilled lobster & shrimp appetizer" Delicious and fresh. They do give you two side dishes which were their garlic mashed potatoes and caramelized bananas, the table came with Warm Pão De Queijo which are GLUTEN free bread rolls now those were my favorite!!! The area where we were sitting also could use ceilings fans got a bit hot while sitting. read more

Fogo de Chão - Pao de Queijo - Cheese Bread (12 ea.) - Brazilian Near Me - Oklahoma City, Oklahoma

See all

Save your Money! Service was horrible. We waited our whole dinner needing sides. Salad bar was empty tried to go back three times to see if they restocked but no. Didn't bring my son a drink till 1/2 through the meal. Meat was good but not worth the terrible service! read more

Great food and great experience ! Micah and Isaiah provided great service for us. Definitely will be back.