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    Fogo de Chão

    4.5 (6.5k reviews)
    Ultra High-EndBrazilian, Steakhouses, Seafood
    Closed 11:30 am - 9:30 pm

    Order Fogo de Chão Takeout or Delivery

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    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

    Recommended Reviews - Fogo de Chão

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    Chocolate Lava and Tres Leches.
    Joey R.

    I have not been to FdC in years and boy did I miss out! The decor is elegant yet family friendly, great for a date or celebration. Our server was prompt, professional and accommodating with our order. We all tried the 'Best Of' menu. Picanha, lamb, top sirloin, mashed potatoes, cheesy bread bites, pork belly with a dash of honey - KEEP IT COMING. From the bar, olives, street corn, fresh mozzarella - MORE, PLEASE. Great service, great food. Good times. Now, the wonderful manager Michelle. Been with the company 10.5 years and represented FdC with grace, professionalism and a luminous smile. She wanted to make sure we were having fun, had all the things we needed (thanks for the lamb service!) and even helped us with our high school and college graduate celebration by sliding over (and giving advice) on decadent yet amazing desserts. Chocolate lava - chocolatey heaven. Tres Leches cake - one of the best I have ever tried. Seriously, order this today. Thanks to the FdC team and your hospitality. We will be back for round 2 of meat sweats and memories soon.

    Great place for guys night!

    Probably one of the best Fogo locations out there. I've been to a lot of them and this one stands out above the rest. The energy, the service, the kitchen and the meat stand are all amazing. I see Fogo expanding and bringing the beefy Brazilian influence to Rancho Cucamonga, and soon to West Covina, and it pleases me the way a medium rare steak and whisky would please Ron Swanson. We are turning the tide on the campaign to vegify our diets, and we are doing it with grace and class. Bravo, Fogo de Chão! The Pasadena Fogo came on the scene with swagger and confidence. The dining room is massive, sleek, sexy and puts all the focus on the bar and the beef. The house is always packed and for good reason. You get an amazing dining experience here. Last night my book club celebrated the birthday of two of its longtime members. We grubbed out to a parade of finenmeats and toasted through four bottles of wine. From the best lamb chops anywhere, to fantastic, tender filet mignon, ribeye and sirloin, to a picanha any brasilero would be proud of. This location is a cut above. Honorable mention to hostess Ruby for hooking up the best table in the house for our crew, and to waiter Luis for making sure we ate to our hearts content. The entire group was pleased with your service and attention.

    Crème Brûlée Cheesecake
    Kristelle C.

    We're back. Celebrating my birthday. Kelsey, Nick, Zo, & Daniella were the best!! So attentive, friendly and very helpful. Kelsey thank you for the bday dessert, we loved it!! The food was delicious as always, service was great, and this is why we keep coming back! Thank you Fogo for a great experience!

    Brazilian street corn
    Yolanda S.

    Beautiful space overall, the interior is really well done. The market table stood out the most for me, especially the Brazilian sides that paired nicely with the meats. The ribeye was our favorite, flavorful and satisfying, and the lamb was also enjoyable, not gamey at all. That said, the meats were a bit inconsistent. A lot of the cuts came out more on the medium well to well done side, and a few pieces were overly seasoned, leaning too salty and a little tough. I would still come back for the market table and drinks, it is a great spot to enjoy the atmosphere and try a bit of everything.

    02/05/26. IG: @jasfoodchronicles
    Jasmine A.

    Stopped by on Thursday, 02/05/26 to celebrate my boyfriend's birthday! Additionally, it was LA Restaurant Week, and Fogo de Chao participated in this amazing event! We ordered: - 1 Strawberry Hibiscus Caipirinha = $10.00 - 1 Umberto Moscato D'Asti = $17.00 - 2 Restaurant Week Dinner ($55 per person) = $110 SUBTOTAL = $137.00 TAX = $14.39 TIP = $15 TOTAL = $166.39 I purchased a $100 gift card (2, $50 gift cards) from Costco for the price of $80; applied it towards this visit - I HIGHLY RECOMMEND! Food was amazing as always. I didn't eat as much as last time as I just got back from my Asia Vacation that week and was still stuffed.

    Nana K.

    We did not, indeed, enjoy all you can eat. While our server, Marcel, was excellent (thank you for your wonderful service), the whole dining experience was very slow. It took a long time for each meat to come, and the first three rounds were garlic picanha. We were pretty frustrated waiting for each meat that we eventually gave up. Thankfully, our server Marcel was wonderful. We came to celebrate my parents' 50th anniversary, and he heightened our celebration with delicious desserts. The tres leche and crème brûlée are heavenly. Not sure if we came on an off day, or they are always this slow. This is the first time I ever left a brazilian churrascaria not full. The meats we did get to taste were tasty, and the restaurant beautiful.

    Inside
    Nixon V.

    By the time we found parking in Old Town, I could already tell Saturday night in Pasadena was going to be a full house. We celebrated our wedding anniversary at Fogo de Chão - Pasadena, opting for the $75 full experience so we wouldn't have to think too hard about ordering. As expected, the place was packed, and the energy in the dining room matched that. The parade of meats kept coming, sliced fresh at the table and served hot. There's no denying the abundance -- you definitely get your money's worth in variety and volume. The salad bar was also nicely stocked, with plenty of greens, cheeses, and cold sides to balance things out. Our only real issue with the food was the salt level. After a few rounds, the seasoning started to feel heavy, especially on some of the beef cuts. It wasn't inedible, just noticeably salty by the end of the meal. Service felt stretched. Our servers were polite, but with how busy Saturday night was, we had long stretches without check-ins. Drink refills didn't happen unless we flagged someone down, which broke up the rhythm of dinner a bit. Nothing rude or dismissive -- just clearly a team trying to keep up with a packed house. Overall, it was still a nice anniversary dinner with plenty of food and a lively atmosphere. If you're going on a weekend, expect it to be busy and speak up early if you need refills. And maybe pace yourself at the salad bar so you can really sample the meats without feeling rushed.

    smoked salmon
    Richard C.

    A special thank you for FOGO coming to Pasadena High school during Teacher's Appreciation Week and providing a spectacular lunch for us!

    Outside
    Richard O.

    This is the greatest Brazilian barbecue I've ever had. I bookmarked this forever ago and I should have come here earlier. Because last year the prices for the all you can eat lunch was cheaper. Everything was delicious, except for the bacon wrapped beef. That one was tough and chewy. When I do come back, I won't eat anything from the salad bar. Should just focus on the meats.

    Salad bar
    Betty M.

    Came here for a birthday celebration. The restaurant is located on the Main Street and in a previously bank building. The height vaulted ceiling and the big heavy entrance door made this a very nice venue for all occasions. Now to the Churascos. They have several variations of churasco ranging from the normal to high end meat selections. The premium churascos has the lobster tails and rack of lamb. The price was pretty steep even for the middle selection. We picked the middle tier and the meat was okay. Nothing to rant about. Some cut is tender and some are not. The salad bar, however, is the main attraction. All sorts of salad concoctions that you can think of. Cheese varieties are fantastic. Don't forget to leave some room for the meats. Service was decent. There are paid underground parking as well as off street parking. They do not validate parking.

    melinda h.

    My friends and I came to Fogo de Chão for the wine and Wagyu event.. for $49 you get two different kinds of featured cuts and 3 very generous pours of a number of different wines. I like that there's also a mocktail option and plenty of bar bites that keep coming out. We actually considered ordering a steak at first but we decided to see how it would go first and thankfully we didn't order more.. food was plentiful!! We had Jonathan as our server and he was great! We were checked on throughout the night and had such a fun and tasty time!!

    Buffet table
    Tiffany L.

    Have come here multiple times for both happy hour and full dinner. It is the best Brazilian bbq in the area in my opinion but also on the pricey side.

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    2 months ago

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    1 month ago

    Amazing service! Alan, Luis and Sabrina offered amazing service. Always ask for them. Beautiful setup

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    1 month ago

    Service was wonderful, Alan, Luis, and Sabrina were attentive and made sure we were well fed.

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    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Can I just come for the salad bar for lunch? What is the price?

    Yes, you can purchase just market table. I believe it's around $35-$40.

    How much is it per person?

    $75+ they have a specials sometimes for $54 non prime meats but they never honor it.

    How much would it be for kids who are 5 year old and probably will not eat as much?

    They're free!

    Is it all you can eat?

    You can choose their AYCE for meat or ala carte as listed on their menu.

    When you order the wagyu ancho ribeye steak to share for the table (weekend), is it all you can eat (re-fills)? Also, does the ribeye include market table items?

    No, if you are just getting an entree and not the Full Experience it does not come with market table items or salad bar but can add it for a fee. Might be 18.99$ extra.

    What are lunch hours?

    11 am to 3:00 pm

    Is it kids friendly?

    Yes. For the most part. I always see kids there. And they are never unruly. Very cute and well-mannered children.

    Is it all you can eat?

    They are known for the all you can eat but they have ala cart prices. The prices for the all you can eat also varies as they often happen to have special offers and choices.

    How much for weekday lunch of full experience?

    $51.50 per person

    There is a dress code?

    No, casual is fine.

    I was wondering can I do market table & Feijoada bar only on weekends ? And how much?

    No because it's the weekend. That offer is only on the weekdays

    Do you require reservation?

    I would recommend it

    Is there a time that happy hour ends? For happy hour do we have to sit at the bar or could we sit at the tables? Do we need to make reservations for happy hour if it's just two people? How long is the wait usually? Thanks!

    No reservation needed for happy hour and you have to sit at the bar.

    How much for weekend lunch?

    There's no lunch menu on the weekend.

    Can I bring my own celebration cake to eat after dinner in the restaurant?

    I've seen people bring their own birthday cakes. Not sure if they charge a cutting fee though.

    Do I need to reserve?

    It's always a good idea to make reservations. We use Open Table through their website.

    How much per person for Saturday dinner?

    $70 per person for all you can eat in Pasadena.

    Does entire party need to order CHURRASCO experience? Can one person order entree due to nutrition restriction?

    You can order al la cart there is a separate menu

    Does this location have chicken salad? If yes, is it available all day or only during brunch/lunch/dinner?

    I have been here to Pasadena for lunch, and it was at the food bar. And yes, it's the best friggin thing on the menu. 😍🤩

    Is there validation available for underground structure parking?

    Sadly, no. We were there about an hour and a half and it was $7.50 in parking fees.

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    Malbec Argentinean Cuisine

    Malbec Argentinean Cuisine

    4.1(2.2k reviews)
    0.9 mi
    $$$
    Full bar
    Takes reservations

    Are you searching for almost authentic comida de Portenos. A non-stop flight to Buenas Aires (about…read more12 hours) and you could be digging into your perfect Parrillada at Estilo Campo. Definitely worth the hassle. Or you could endure a 2 hour slog up the 5 Fwy (which makes the 12 hour flight sound good) and enjoy excellent Argentine cuisine here. Then when you get there, parking is not just a challenge, it's a mystery. Street parking only so prepare to be creative and lucky. The vintage building is attractive. Pitted carved concrete and Malibu tiles. Step inside and be greeted by a genuine warm smile and and someone that is happy to see you, and if your luck is holding the Host will invite you to a take a short shuffle to a huge booth where you can make a comfy nest. The Decor is a charcoal gray box with a dining room filled with 2 and 4 tops, a communal table or two, a private dining room and a curbside patio if you insist. Malbec is a perfect place to celebrate a Quinceanera, a non-Kosher Bar Mitzvah, a Golden Shower Retirement, a Gender Reveal, a Gender Conceal or that your substandard Insurance Co. will actually pay for your GPL-1 meds which you might need after over eating great food here. The patio outside is good if the tango loop inside is too loud, but then you're just trading that for unmuffled mufflers and exhaust fumes. At 5:00 PM it's just you and the Chorizo Sampler which is worth it's weight in Statins. The place reinvents itself by 8:00 PM when the chatter ratchets up and the dining room becomes a B. A. Social Club. The din of diners bounces around the room like a soccer ball at a Fifa Match. (Argentina is the reigning champion). The Staff: Rosa is delightful. A girl that never says no and someone who knows how to pull up the reins and spur the pony (read take charge and enhance your experience). The Bar: This long counter anchors the room and delivers what ever your poison might be. The Food: Malbec boasts a huge menu and all of it is good to great. Within minutes of settling in a Runner runs up to your table and sets down a basket of warm Bread with a cup of Chimichurri Sauce to dunk dip, drag and/on dredge your Bread in. The Malbec Salad was large enough to feed everyone in the Recoleta at sundown. Fresh Romaine, Radicchio, Goat Cheese crumbles, a hand carved Avocado fan (I'm a big fan of that), quartered Cucumber Coins, Frisee Lettuce, a sizable slice of toasted Bread, the large mound is mixed with a Caesar-ish Dressing and the whole pile is fresh, refreshing, tasty and a great dish to begin your dinner with. The menu is ambitious to say the least. Heroic lists of Appetizers, Pastas, Pizza, Mains, Seafood, Steaks, Sides, Sauces and Desserts. The Kitchen is fearless because they know they can crank out everything on the menu properly. And you know, they can. I opted for Pollo Las Hierbas (Herb Roasted Chicken), spatchcocked (back cone removed and the whole half Chicken squashed flat for quick and easy grilling). Did I mention that the portions are substantial? They are. The Chicken begins it's journey soaking in Lemon and Herbs. For an additional $2 you can bury the whole bird with Diabla Sauce. (read Spicy Chili Gravy). This Sauce would be delicious over julienned Gym Socks or Dust Bunnies. The welcome heat is delicious even if you're timid with spice. The Chicken arrives tender but with crisp edges, juicy and tasting like Chicken could and should taste. While the Chicken was definitely marinated it's hard to determine if it was brined first. No matter as it was spot on great. The Chicken Chef was not chicken and got it right. The Sauteed Spinach retained it's Spinach integrity and was fished out of the water while still slightly toothy. Excellent. The Kitchen elevated Spinach beyond Pop-Eye's power surge urge. This was beyond just a Side Dish. Vegans, have at it. The Roasted Potatoes were also good enough to enjoy as a Main. Really crunchy nuggets with creamy centers. This place not only offers fine comida de la gente, the restaurant is efficient but doesn't rush. Want to enjoy sobremesa? (relaxing time after dinner to discuss politics, religion, sex and gossip about the people you've just dined with). Sobremesa (literally means around the table) is a charming and civilized concept. Spanish culture doesn't like to hurry. So share the sad, glad, mad personal issues that go best after Dessert. Malbec, prings back sweet memories of a morning Cortado and a Media Luna at Oriente Coffee Bar. Malbe, I'll be back.

    A bit underwhelmed with the flavors. Our favorites were the choclos asados (grilled corn) and ñoqui…read morecon estofado (gnocchi with short rib) but even then, it wasn't something we'd come back for. The ribeye and NY steak were undercooked for medium rare and it was sadly bland, even with the trio of chimichurri. Only street parking. Both walking in and making reservations was very easy to get a table. The service was great! I wish we liked the food more but maybe it wasn't for our palette.

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    Malbec Argentinean Cuisine
    Malbec Argentinean Cuisine
    Malbec Argentinean Cuisine

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    M Grill

    M Grill

    4.3(2.9k reviews)
    11.1 miKoreatown, Wilshire Center
    $$$$
    Full bar
    23 years in business

    I'll be honest this was my first time here, and I'm usually not a big fan of Brazilian steakhouses…read morelike Fogo de Chão. But M Grill in Koreatown definitely surprised me. This is not your typical churrascaria experience. Yes, they have the traditional tableside meat service, but what stood out to me was how elevated everything else felt. The seafood options were a nice touch, and the sides were far from basic premium mashed yucca (so good), a salad bar with candied bacon (yes, candied bacon!), plus beans, rice, hummus, and chimichurri that actually had flavor. The service? Top tier. Attentive without being overbearing, and they made the whole experience feel polished and intentional. And let me just say the tiramisu espresso martini? Hands down the best I've ever had. That alone is worth coming back for. Overall, even as someone who doesn't usually gravitate toward Brazilian steakhouses, this felt like a hidden gem in Koreatown. It's giving upscale, thoughtful, and worth trying at least once especially if you want something beyond the typical meat-heavy experience.

    I've been a loyal customer for years here but I wont be returning anymore. Came here as party of a…read morelarge birthday party celebrating for a friend with wine and cocktails. Birthday boy waved one of the servers over to see what meat they were serving, but chose to pass over on the specific cut. The server breathed "what the f***" under his breath as he was leaving - gave us a bad taste as soon as our meal started. The same server constantly passed over the birthday boy afterwards.

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    M Grill
    M Grill
    M Grill

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    Gus's Barbecue

    Gus's Barbecue

    4.1(3.1k reviews)
    2.0 mi
    $$

    My husband has been wanting to try Gus's Barbecue and, when finally presented with the opportunity,…read morewe only had one regret after our meal; not visiting sooner. We placed a large takeout order and everything from the service to all of our food was amazing. Some of my favorite items we ordered included the - Cast Iron Cornbread - Ribs and Two Meat Combo - Gus's Famous Burger The cornbread was divine, especially with that honey butter . Definitely a solid appetizer, but complemented the main dishes perfectly. The meats were prepared well; tender and flavorful. The bbq sauces paired well and merely elevated each of the meats. Gus's Famous Burger was one of my favorite burgers I've had recently. Ordered the potato salad as my side and couldn't have been more satisfied. I'd recommend any of these items if you're on the fence. I think it's important to review that we had all of this as a takeout order, so I can only imagine how much more delicious this would be if we dined in and ate everything right away. Gus's Barbecue is definitely going to be a repeat visit for us. There's so much more we want to try off of their menu. Can't wait to come back soon and dine in!

    COLDEST BBQ I've ever experienced. Onion strings and loaded Mac n cheese came out warm at most. Let…read moreit slide,, but when the MEAT came out cold we sent it back to kitchen for a remake. Received St. Louise ribs instead of Baby back ribs like we originally ordered. Slightly warmer. Manager came out to apologize and offered free dessert. Blueberry cobbler came out piping hot. Wish the meal had too. Save this place as a last resort!

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    Gus's Barbecue
    Gus's Barbecue - Happy hour cocktails

    Happy hour cocktails

    Gus's Barbecue

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    Alexander's Steakhouse - Pasadena - Australian wagyu strip topped with negi and a side of bone marrow

    Alexander's Steakhouse - Pasadena

    4.2(1.6k reviews)
    0.2 mi
    $$$$

    Parking: Underground parking shared with other businesses. It's pretty big and easy. Don't forget…read moreyour validation! Shout out to Frederic! This is the third time that my gf and I have celebrated our anniversary here. It has also always been Frederic to wait on us each time. Not much to say but service has always been above and beyond for us and I love eating here. Alexanders is special for us because it's the time we spend the most eating what we like. Usually we order the A5 kagoshima special, but it was a 20oz which was way too big for us. We opted for a cut of the Miyazaki and Sanuki. They were absolutely delicious. When you've had as much A5 wagyu as you wanted, you know that the small cuts have to be insanely delicious to be meaningful. Every bite was extremely juicy and tasty. The salt plate is always one of the highlights of the night and each one makes the flavour of the meat pop out. Side dishes are also always perfect. They have my favourite mash and also some of the best wagyu fried rice I've ever had. Their bread plate is also the best appetizer, the three butters they bring out always taste fantastic. Alexanders is the go-to anniversary restaurant for a reason and it has always been with every dollar. I honestly wish I could eat here more often but it's always good to save it for a special occasion. Bonus points for Frederic remembering us and our usual orders. It's nice to have history with a place and being remembered. See you guys again!

    This is a long overdue review of many meals at Alexander's. We try to dine a few times a year and…read moreif budget allowed would probably be here monthly. I've never had something that wasn't top tier and always try to experience something new. We always get the hamachi shots and Wagyu rice. I've had multiple different steaks and every cut has been phenomenal. The ambience and service are an elevated high end feel on par with the food quality and pricing. You get your moneys worth all around here.

    Photos
    Alexander's Steakhouse - Pasadena - Open-fired grill

    Open-fired grill

    Alexander's Steakhouse - Pasadena - Bone marrow and crostini for the bone marrow lovers.

    Bone marrow and crostini for the bone marrow lovers.

    Alexander's Steakhouse - Pasadena - Scallops

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    Scallops

    Clearman's North Woods Inn - San Gabriel - Exterior

    Clearman's North Woods Inn - San Gabriel

    3.6(1.4k reviews)
    4.3 mi
    $$$

    Always passed by this place but never had a chance to stop by until the other night. We came as a…read moregroup of 3 for dinner and left with quite a hefty bill. Overall the food was so so but they made up for it in service and ambiance. The restaurant was really big and I was excited to eat the peanuts and toss the shells onto the floor. However I thought it was a little too dim inside. We ordered the porterhouse steak, the seafood combination, and some wings. Loved the cheesy bread that came with the dishes. The steak was cooked and seasoned well but the wings were disappointing. Also, the baked potato was also pretty dry. Definitely a really fun restaurant to dine at for their ambiance but I wouldn't go just for their food.

    It was my first time coming to Clearman's, but I've heard a lot about how you can eat peanuts and…read morethrow the shells on the floor. Sure enough, as soon as you walk in, you see all the shells throughout the hallways and dining area. I loved the ambiance of the place, and the service was really good! The only thing I was a little disappointed by was the food. The cheese bread is absolutely delicious! Everything else was a little lackluster. The salads were ok, the steaks weren't very well seasoned, the potato was just a potato, and the rice pilaf was a little undercooked. For $30-50 a plate, I just expect a higher quality of food. I'd say I'd pay more in the $20-30 range for something like this. However, still a good experience if you've never been here!

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    Clearman's North Woods Inn - San Gabriel
    Clearman's North Woods Inn - San Gabriel
    Clearman's North Woods Inn - San Gabriel

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    Fogo de Chão - brazilian - Updated June 2026

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