Cancel

    Open app

    Search

    Fleming’s Prime Steakhouse & Wine Bar

    4.1 (1.6k reviews)
    Open • 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Fleming’s Prime Steakhouse & Wine Bar Takeout or Delivery

    Fleming’s Prime Steakhouse & Wine Bar Photos

    Business Info

    FLEMING’S PRIME STEAKHOUSE & WINE BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

    More like Fleming’s Prime Steakhouse & Wine Bar

    Recommended Reviews - Fleming’s Prime Steakhouse & Wine Bar

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Tomahawk!
    Omar A.

    As always, service and the food are great! We're still making our way celebrating the husb's birthday. The in-laws gave us a gift card, plus I had a $10 reward, so we figured, let's do it! We didn't go on a Tomahawk Tuesday, so that was new for us, haha. We got the prix fix filet mignon and lobster tail with stuffed crab. That lobster tail was delicious. Our two course meal came with a salad as well. We figured this was a good deal because the salad, filet mignon and lobster tail would be way more than $79 on their own. The staff made the husb feel special, our table was decorated nicely. Plus he got a birthday card from Fleming's as well. Our servers were attentive, the other staff were gracious as well. For that lobster tail, we're coming back!

    Japanese 5A Wagyu Strip
    Cheryl C.

    We received excellent service while we dined here to celebrate our daughter's 21st birthday. They were super patient with us as we had a large party and not all of the party had arrived at the designated time. From our bartender, Christoper, who kept us entertained and served while we waited, to several servers who made sure our meal was well presented, fresh, and hot for such a large party. I feel bad that I don't remember all of their names, but a special shout out to one of our hostess who was gracious enough to take a boomerang family photo for us. We even had a celebrity sighting! They really made our daughter feel extra special. One special mention was the Japanese A5 Wagyu Strip. Tasted like butter! To top it off, they served 4 pieces of truffle chocolates for the birthday girl. We can't thank them enough for making our daughter's birthday amazing!

    Jon N.

    We are at this store about once a month and always appreciate it. The team is always so good, the ambiance is classic, and the food is delicious. On the rare occasion a steak was not to our expectation, the are quick to fix. This review is for a recent wine pairing dinner which we loved. We attend whenever we can and this was another gem!

    Chocolate lava cake
    Francisco M.

    There's structure or street parking to get here. You'll likely have to walk a block or so if you use structure parking. Inside is clean, elegant, and well maintained. They have seating for those waiting for a seat. The staff are nice, friendly, and professional. They always made sure to have the water glasses filled. They have background music that isn't overly loud and is also played in the restrooms. I got the petite filet mignon with the additional mushrooms. It was delicious and cuts like butter. I wasn't sure how hungry I was entering but I easily finished this. I also got mashed potatoes and crab cakes to share. The crab cakes were well seasoned and flavorful. Mashed potatoes were what you expect. I also got the chocolate lava cake. The server informed us it takes 20 minutes to prepare which they let you know early. It was rich and warm. The cookie addition was great. Overall it was a nice experience. Definitely worth a try. I'd return again to try more of the menu.

    mac and cheese
    Jessica G.

    I made dinner reservations online for a Sunday evening. We parked in the structure next to the restaurant which offers a flat rate of $10 on Sundays. After checking in, we waited a bit to be seated. Our waiter, Chris, was awesome and had great energy. We were started off with complimentary bread served with two spreads, the bread was warm and the spreads were tasty. I ordered a Caesar salad, they add the cheese and fresh pepper right at your table. I also ordered the chipotle mac and cheese and the calamari, I wish the calamari was more crispy and it was a bit cold. Overall, it's a nice restaurant to celebrate a special occasion like a birthday or graduation.

    Dirty Martini
    Melodie M.

    Oh.. MY.. GOODNESS! I love how it's so luxury yet casual at this location. I was serviced as soon as I sat down by the bar. I ordered my regular, my dirty martini double. The bartender was splendid, very conversational and polite. Left the bar feeling magnificent! I would go back because there's so many entrees that I would like to try. This round I just settled for the lamb chops paired with the ratatouille. The lamb chops were well seasoned and well cooked, medium well. Nice, tender and juicy. First lamb I tried! Would 100% come back here again.

    Analiea M.

    Came here for Valentine's Day dinner and honestly had an amazing experience! Every other restaurant in the area, including this one had an extremely huge crowd, but the staff worked accordingly and we didn't have to wait long for our reservation at all. We got started off with a complementary bread and butter basket and honestly, it was perfect. Very basic bread, but it was nice and warm, and the butter was nice and salty. For my main I got the 11 oz main fillet. It was cooked perfectly, medium and not too tough. For the sides we got the mashed potatoes and the chipotle mac & cheese. Both are absolutely delicious and I like how the chipotle flavor wasn't too overpowering. We got the chocolate lava cake to finish and it was so delicious. It came with a side of ice cream and tasted like it had a bit of sea salt flakes on it. Overall, our service here was amazing. Our server was beyond helpful and so pleasant. Please be aware they don't take apple or any form of tap payment. The parking situation can be a bit difficult if there isn't any available right out front.

    Christa R.

    I would've given 5 stars, but our waiter was SO SLOW throughout our dinner. Even when we asked for the check, it took 20 mins for him to come back. After he took our payment, it took another 10 mins to come back with our card. Other than the slow service, the food was really good. My filet was cooked perfectly and the truffle butter was AMAZING! I didn't really care for the pave potato's though. The brussel sprouts were also okay.

    Tomahawk Tuesday for Two
    Adrian S.

    The food is delicious and the service is great. Tomahawk Tuesday is well worth it and a must try.

    Paulette M.

    Bobby, you were the sweetest! We will come back just for you haha and the lava cake. Thank you for making our dinner date so memorable. I'll make sure to tell my friends and family to request you for their reservations. Flemings was a solid dinner date and tomahawk Tuesday was a great deal. Food was great, but Bobby you made it amazing. I appreciate your kindness. You always have those moments that stick with you, thanks for making it one!

    Ronit G.

    Came here for happy hour drinks before dinner to celebrate my graduation. Service was pretty good and vibes felt celebratory. I have to say though that typically Flemings makes the best dirty martini I have ever had, and last night there was definitely something a bit off about it; not as strong and a bit less flavorful than usual. Still had a great time though!

    Edward G.

    *** 8Th Grade Promotion Luncheon *** Our son selected Flemings in Pasadena for his celebration due to the continued 5 star customer service over the past 7 years. Maria and her staff, Keon, Chris, Dereck, and Jonathan were just amazing. We had a party of 30 and all food was served at the perfect time. The filet with shrimp was excellent. Keon took everyone's order and all orders were correct. His skills and delivering several dishes at once was amazing. Jonathan at the bar assisted with keeping up with the drinks because of the demand of great drinks such as Spicy Margaritas and Old Fashions. Everyone who attended could not stop talking about the great service, tasty food, and great drinks! I highly recommend Flemings for all your future celebrations including large party events! You will not be disappointed!

    Porterhouse
    mindy n.

    Awesome experience! It was really easy to change our reservation from 715 to 830 via open table, when we were running late! The young ladies at the front were very nice and we were seated promptly! Our server Marquis was excellent as were the young ladies assisting him clearing tables! A wonderful surprise:the table was decorated tastefully for my beau's 50th bday! Everything went super smooth! Marquis,our server, was friendly and personable, kind to my 91yrold momma, efficient and had excellent suggestions! Trust him on wine and dessert! Regarding the food: Bread w/flavored butter:10/10 Calamari w/sweet chili 10/10 Filet mignon and ny strip=porterhouse: 10/10 Asparagus 10/10 Potato au gratin 9/10 (a little undercooked) Lavacake:10/10 Banana fosters bread pudding: 10/10 Thank you Fleming's and Marquis for a wonderful and tasty evening for my beau's 50th bday!

    Tomahawk Tuesday for Two

    See all

    Photo of Greg G.
    398
    611
    5715

    1 day ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 days ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 days ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 0

    3 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Adrian S.
    36
    16
    439

    1 month ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Edward G.
    121
    111
    242

    4 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    10 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Rachelle H.
    23
    291
    408

    5 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    18 days ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 7
    Thanks 7
    Love this 5
    Oh no 1

    6 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    8 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0

    8 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 5
    Thanks 1
    Love this 5
    Oh no 1

    9 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Matt H.
    291
    1605
    434

    11 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    9 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 39

    Fleming’s Prime Steakhouse & Wine Bar Reviews in Other Languages

    Ask the Community - Fleming’s Prime Steakhouse & Wine Bar

    What is the dress code?

    Business casual

    We have an infant that's 3 months, does the restaurant allow strollers and/or car seats inside?

    It's not a child friendly restaurant. I've been there a couple of times and not once have I seen a child under 15 eating there.

    At Fleming steak house what means shareable sides?

    Side dishes big enough to share with your date or group for dinner. Like potatoes or Mac n cheese.

    Is there a dress code?

    Yes, smart casual. Not too strict but would avoid ripped jeans/hoodies.

    Where do we park? Can we use the 177 parking lot?

    There is a parking structure behind the restaurant.

    What is the current info on happy hour? I hope its back!

    You don't there for Happy Hour You go there for a Great Steak & Lobster Dinner w/ Sides

    What's the corkage fee?

    It's $25 each for the 1st and 2nd bottle; and then $50 each for the 3rd and 4th bottle. You can bring a max. of 4 bottles total.… 

    Would I be able to order a burger dining in at the bar?

    Yes, you will be able to.

    Does the bar serve the full menu?

    Yes they do.

    Can you accommodate a group of 25 in one of your private rooms?

    Yes they can.. you need to call the restaurant for arrangements 626 639-0490

    I will be attending a special event there, where is your handicapped parking? There are no…

    There are handicapped parking spaces in front of restaurant on Colorado Bl.

    Do you need Reservations for tonight?

    Reservations are preferred, especially on the weekends because it gets busy; however, they do accept walk-ins as well, but you may have to wait. The bar top is open seating and the full menu is available there.

    Valet service? If not what is the best place to park?

    No valets that I know of but there is parking in the lot they are adjacent to. Very convenient

    Question for the Flemmings yelpers is it worth the money?When youve ate here have you came back? Ive been to the bona vista lounge the food was horrible! Pricey as it gets but the 34th floor rotation sky night view was worth it.Not the food.

    If they offer Tomahawk Tuesday at your location, quantity and quality of food is good for the price. It feeds more than enough for 2 people: salad choice for two, two sides, tomahawk and two desserts.… 

    Does Flemming's release reservations in blocks? I am trying to make an online reservation for next month and it only shows 4 weeks out from today.

    Hi Michelle - in this case, we recommend contacting your local Fleming's by phone for reservation information!

    Do we have to be vaccinated to eat indoors?

    No, but you do need to wear a mask in the lobby and while walking through the restaurant.

    Do you still have Happy Hour?

    At this time, we are not offering happy hour.

    Is the outdoor patio covered? We have reservations on Thursday but it's supposed to rain.

    Yes, the outdoor patio is covered.

    Do you still do the Tomahawk Tuesday special?

    Yes, we do! Every Tuesday :). You can enjoy on the patio or order for curbside pickup.

    I see they are open for dining outdoors. Does this include happy hour?

    We are not offering happy hour at this time.

    View All 37 Questions

    Verify this business for free

    People searched for Steakhouses 81,483 times last month within 15 miles of this business.

    Verify this business

    Craft by Smoke & Fire - Pasadena - Last Supper BBQ & Steak Platter

    Craft by Smoke & Fire - Pasadena

    4.7(9k reviews)
    0.3 mi•Downtown
    •$$

    Firstly let me say service was 10/10 even though they were short staffed they sat me outside upon…read moremy request, Rachel was friendly, attentive, knew the menu, had recommendations that were ready on the fly which tells me she eats here too, the recommendations were top notch! Atmosphere was awsome, had music but not too loud to have a conversation, chairs and tables were clean and comfortable. Food was plated well, tasted amazing, same with the cocktail it was clearly crafted well and was balanced. In California were spoiled this spot is a must see.

    Made a reservation online using open table. It was very simple and easy to navigate. Called the…read morerestaurant on the day of the reservation stating we were running 15 min behind and that our number has decreased by 2. Not an issue, got thanked for the update. It wasnt that busy at the time of our arrival. There were a lot of tables and the noise level was quiet. The host was nice and sat us not too long after we arrived. The table that we got sat at was extremely wobbly. My father-in-law noticed another table had napkins placed underneath to stabilize so he did the same to our table and it worked. Tara took our order and brought out the drinks. The food was 90% great! The 10% that fell short was a combination of things. 1) menu online and the physical menu said corn bread (which we were told no longer serves them). If its no longer available, update the menu because we were excited to try the corn bread. 2) a bbq place with no wet naps, that is really weird. However, they did bring me a stack of paper towels that were wet as if they were wet naps. 3) only 1 steak knife was provided in the platters. It was hard for a party of 6 to cut up meat with only 1 steak knife. 4) one of the sides came out cold, and hard. I bit into a macaroni and it felt raw because of how hard it was! I even dropped the macaroni on the plate and it rang! We brought it to the servers attention and we were able to get a fresh one free of charge. We loved the short ribs and the tomahawk steak! They were delicious. Baked potato as a side item was very large! During the whole time we were eating, no one came by to check on us, refills were not provided until after we were done eating. We never got one of the drinks that Tara wrote down and it showed up on the check. I was trying to get a staff members attention, and my hand was raised up, and there were hosts that saw my hand raised, but did nothing. There were other servers and runners that saw it too. Took a while for us to get any help. We eventually flagged down our server after what felt like 5 minutes. We brought the charge to our servers attention, and they corrected that too. Overall, the table service could have been a lot better, fix broken tables, and I suggest you bring your own wet naps or baby wipes because they dont supply any.

    Photos
    Craft by Smoke & Fire - Pasadena - Tomahawk Steak

    Tomahawk Steak

    Craft by Smoke & Fire - Pasadena - All the Smoke Platter

    All the Smoke Platter

    Craft by Smoke & Fire - Pasadena - Prime New York Steak

    See all

    Prime New York Steak

    Pez Coastal Kitchen - Pear and vanilla ice cream with hazelnut crunch - yum!

    Pez Coastal Kitchen

    4.5(382 reviews)
    0.2 mi•Downtown
    •$$$

    Went for Dine LA lunch and really enjoyed the experience and getting to try all these dishes…read more Service was very friendly and food came out pretty fast. The restaurant has a nice, natural light filled space, and though it was busy, it wasn't too loud. It worked out well to go with two people so we could try almost all the options... - Scallop aguachile, avocado, salsa macha verde: Came with two shells, each with a little scallop, avocado, zucchini, radish, cilantro. Nice and refreshing to start. - Strawberry and vanilla French toast fingers, pistachio marzipan: A very generous portion of French toast with strawberry jam and pistachio sauce. Nice and crunchy crust. It was an interesting contrast to the aguachile first course! - Crab cake eggs benny: Two poached eggs on crab cakes. This was good, nothing unexpected, though I was getting pretty full at this point. - Summer berries, Scottish shortbread, white chocolate mousseline: This was the only dish we were disappointed by. The shortbread was pretty bland and the texture was lacking crispness. - Profiteroles, vanilla ice cream, strawberry ice cream, hot fudge sauce: Simple dessert but put together well. We both also ordered Purple reign cocktails, which went well with brunch. Overall it ended up being quite a bit of food and a good value for two.

    The decor was nice and the presentation was good as well. The food was good, not great, good…read more Brussels sprouts were super sweet, like would you like a dash of brussels with your caramel sauce. (Perhaps if it has to be that sweet balance it with spice) The mussels were bland, I hope they add salt and pepper next time. The fish was excellent though, perfect, no notes, we all loved that. So good. We asked to start with the oysters and focaccia, then the mussels and for our main course the fish and brussel sprouts. Mind you there are 3 other tables in the entire place at 8:30 on a Saturday.. The first thing to come out of the kitchen was the main course side, the brussel sprouts. We reminded the waiter this was for the main course. He just stood there genz staring. I asked nicely if it would be OK to keep those on the warmer until the main course is served, he silently took them away. Then not 3 minutes later all of the food was delivered except the oysters, our appetizer. It kinda ruined the experience for us forcing us to eat every at once, quickly before it was cold. Killed conversation, Killed the vibe. And if was coursed properly we probably would have ordered another bottle of wine. So it Killed the bill and the tip too. It wasn't busy at all on a Saturday night, so it's not like the kitchen was slammed and accidentally pushed everything quickly. The oysters came out last, and we never got the focaccia, nuff said. We didn't bother complaining. We didn't want to be difficult and we aren't looking for a freebee. But at that price point they should know how to course a meal. Sad, but I don't think this restaurant will be here in 6 months. So go now if you have been wanting to try it.

    Photos
    Pez Coastal Kitchen - Seating area and bar

    Seating area and bar

    Pez Coastal Kitchen - Half dozen oysters

    Half dozen oysters

    Pez Coastal Kitchen - Sea bream - after!

    See all

    Sea bream - after!

    Magnolia House

    Magnolia House

    3.9(1.6k reviews)
    1.0 mi•South
    •$$

    My daughter took me for breakfast, it was nice food good (eggs Benedict) service good only…read morecomplaint very very small table they sit us inside by the door and it was small area ‍‍

    Loved our brunch here at Magnolia House, just wish they had a high chair!…read more We came here to celebrate a birthday and it was my first time dining here. I love how cute the interior design of this restaurant is - it felt cozy and the chairs are so comfortable it makes you feel right at home. There were some tables for traditional style dining, and there were some couches for light bites. We sat inside the restaurant right by the street, perfect for a people watching lover like me. Since we had our toddler with us, we asked for a high chair but they said they didn't have any, which was quite disappointing for a restaurant like this. Luckily our table had a loveseat type couch, so we were able to squeeze our toddler in between us during the meal. We were here for the weekend brunch and I was pleasantly surprised when I saw the price of the menu items! For a restaurant on Lake, I was expecting more. I got the crab cakes benedict ($20) and it was just perfect - not too salty, and the portions were just right. Overall, great experience here, easy to find parking in the lots behind the restaurant, just wish they had high chairs to accommodate families.

    Photos
    Magnolia House - Now Serving Coffee Monday - Friday at 7:30am

    Now Serving Coffee Monday - Friday at 7:30am

    Magnolia House - Happy Hour Monday through Friday from 4 - 6:30PM. Enjoy $5 wine & local draft beers, $6 well drinks & $6 House Sangria, and more

    Happy Hour Monday through Friday from 4 - 6:30PM. Enjoy $5 wine & local draft beers, $6 well drinks & $6 House Sangria, and more

    Magnolia House - Private Lounge Area - For event inquiries, send an email to: events@themaghouse.com

    See all

    Private Lounge Area - For event inquiries, send an email to: events@themaghouse.com

    Holy Saints - Barnyard Bolognese

    Holy Saints

    4.6(217 reviews)
    0.2 mi•Downtown
    •$$$

    Holy Saints is the kind of restaurant where you look at some of the combinations on the menu and…read morewonder how they're going to work together; then you try it, and it all makes sense. QUICK TAKE Get: Fish of the Day, Lamb, Moroccan-style Mushrooms Skip: Duck was our one miss Know: This is a good place for adventurous eaters who like sharing dishes and trying unexpected flavor combinations. Holy Saints does a nice job of making food feel creative without crossing over into "trying too hard." There are a lot of different influences running through the menu, and several dishes had us talking about the flavors and ingredients as much as the food itself. What we tried: Moroccan-style Mushrooms - A great example of what Holy Saints does well. Earthy, savory mushrooms with contrasting textures from the nuts, thinly sliced radish, herbs and crispy elements on top. There was a lot happening on the plate, but it all worked together. Definitely one to share. Fish of the Day - One of the highlights of the meal and something I would absolutely order again. The fish came over rice in a deeply flavored sauce with peppers, herbs and fresh vegetables. Colorful, comforting and much more interesting than the standard fish-and-vegetables preparation you see at a lot of restaurants. Lamb - Another winner. Rich, hearty and well seasoned, with the sauce pulling everything together. If you're visiting for the first time and like lamb, this would be high on my list. Duck - Good flavor, but it seemed like the duck sauce could have benefited from a little more time to rest before being sliced and served. We joked that we should have brought a bag, taken it home and eaten it as leftovers instead. Sometimes duck might just need a night to think about what it did. What I liked most about Holy Saints is that the food wasn't boring. The kitchen takes familiar ingredients and puts them together in ways you probably wouldn't think of yourself, which makes it a fun restaurant for ordering several things and sharing around the table.

    Great cozy, American small plates spot in Pasadena. Parking around is pretty simple with structures…read moreall around and pretty easy to make a reservation for a Saturday. Dishes tried: - Sourdough bread and bbq butter, solid for a bread dish, butter is definitely unique, reminded me of Lay's BBQ chips in a good way - Grandma's Risotto w/ prosciutto, okay for me? Prosciutto was a supplement here and needs it imo for that oomph, otherwise a fine risotto dish but would pass unless it speaks to you - Barnyard Bolognese - a bit underwhelming to start, just too one-note for me, but it eventually grew on me and would get it again if I wanted a rich pasta - Duck Magret Au Poivre - easily my favorite dish here and what I would come back for and recommend for people, tender duck with the right amount of fat and a great sauce. Fries are a bit thicker than I would like, but still enjoyed it. - Seasonal apple pie - more of a danish if I had to describe it to someone, but nice texture and more importantly, not too sweet!

    Photos
    Holy Saints - Dining on the patio

    Dining on the patio

    Holy Saints - Dad's Habanada Griddle Cakes

    Dad's Habanada Griddle Cakes

    Holy Saints - Dad's Habanada Griddle Cakes

    See all

    Dad's Habanada Griddle Cakes

    Fleming’s Prime Steakhouse & Wine Bar - steak - Updated September 2026

    Loading...
    Loading...
    Loading...