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    Fogo de Chão

    3.4 (186 reviews)
    Ultra High-EndBrazilian, Steakhouses, Seafood
    Closed 11:30 am - 10:00 pm

    Order Fogo de Chão Takeout or Delivery

    Fogo de Chão Photos

    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Classy

    Recommended Reviews - Fogo de Chão

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    Stephanie G.

    We came here for a relative's birthday, and it was definitely a place for a special occasion. It's at a mall, so plan accordingly to give a few minutes to look for parking or navigating around as needed. There's not much of a waiting area if your party isn't all present. But there are a lot of tables and if you want rodizio, there are a few different types and quite the ample market bar. Some of the highlights of the cold food (which you can start going to after you order, include cold cuts, smoked salmon, a variety of fruits and vegetables, which is good because you need a little variety in content from the salty meats. I will say, one of the people in my party is very difficult and the waitress, Daniela was extremely helpful and got the assistant manager Rafael, to confirm they were able to cook a meal to their specific dietary specifications. Despite this family member not even thanking them, I thank them for going above and beyond to meet those demands. The rodizio ranged from sirloin, filet, picanha, ribeye to chicken (even bacon wrapped), lamb, and sausage. It's quite a parade of decadence. They were all very juicy and not too salty, they came around frequently, and you can also request a specific meat you haven't seen circulate in a while. I will say the the cheese rolls and the grilled cheese (Queijo Assado) topped with honey were also fantastic accompaniments. Overall, everyone was able to get what they wanted and plenty of it. We all left satisfied.

    Seating
    Vincent Y.

    Went to Fogo to Chao in Willowbrook plaza for a birthday with 8 people today. We all ordered the full churrasco experience with a couple people getting the upgraded option. The service was very slow and unattentive. We had to ask for certain things numerous times. They seemed to bring the same cuts of meat avoiding the actual churrasco options as they are more expensive. It was still a nice time. The salad bar wasn't anything to rave about. Some highlights were the Brazilian lemonade, lobster Mac and cheese, the chicken with bacon, and the sirloin cuts of meat. The Seafood tower offering fresh seafood this just seemed to be very overpriced. The ambiance was very nice it seems very high end and professional but didn't it deliver on those expectations.

    Market table bar
    Lailah J.

    Wayne, NJ - we found ourselves here on Christmas day when the duo forces of indolence and holiday over-exertion led us to decide last minute to dine out instead of cooking an elaborate meal at home. Since I didn't plan ahead, the rodizio place I originally had in mind was fully booked already, but Fogo was ever the reliable standby. I love the Fogo in Manhattan, which you can always count on for a large group reservation or a last minute one due to its sizable space, and always enjoy the bountiful market table/salad bar as much as the meats, full of a great variety of antipasti, salads, charcuterie & cheeses, grilled & roasted vegetables, breads and soups, seasonal fruits and more. I was rather disappointed by the more modest market table spread at the Wayne location in comparison, as not everything tasted fresh and some items looked like they'd been sitting out a while. But no matter, we came for the main attraction of churrascaria, and stuff our faces we did! The servers arrived right away so we didn't have to wait. In fact they were so enthusiastic that they entirely ignored our table's "no thanks" sign the whole evening and kept coming up lol. Better than being neglected and having to wave down the food I suppose! For the most part, I enjoyed the survey of meats across categories - steak, chicken, lamb, and sausage, as well as the fried polenta (yum!) and maduros that were brought to us, though some meats were a bit dry. The servers seemed harried and didn't ask us what cuts we wanted (rare, medium, etc.) so we quickly learned to make our requests before the meat was sliced. The service was very kind however. My little one fell asleep on the way over having resisted his nap all afternoon, and snoozed through the whole meal (our corner booth was perfect), finally waking up after we'd already asked for the check, but the staff were sweet to still bring the food around and made sure he had enough to eat. I'm satisfied with the value of the full churrasco experience which had everything I wanted. You can add more premium cuts or seafood at an extra cost, or order à la carte for a single cut. Fair kids pricing too: It's half price for kids 6-12yo, and under 6 eat free!

    Raymond C.

    Went here for a special family dinner out. Reservation was easy through OpenTable. The restaurant is huge, with lots of seating and beautifully laid out. The food is delicious and lived up to expectations. My favorites were the Picanha Top Sirloin and Ribeye. There was also this special Pork with Cheese that was good. I like fruits, and enjoyed the bananas, pineapple and papaya. Had dragonfruit for the first time, and I didn't find it special. We had the lava cake for dessert, and it was exceptional. They also have a tres leches cake, which I will try next time. The hostesses were not accommodating and need some extra training, but the rest of the staff was incredible. Cesar was very kind in gauging what meats we liked, and what else we wanted. Victor diligently followed up throughout the night. I spoke to Rafa, but he and the rest of the management team were doing a nice job.

    Cheesecake brulee
    Rose C.

    I came here for my birthday with family. I didn't have a reservation but since it was only a party of 3, the wait wasn't too long. I got the churrasco which came with access to the buffet area. My mom got the salmon entree. I tried it and it was cooked amazingly. All the cuts of meat were delicious. The sides were tasty as well. My favorite was the cheesecake brulee. It's probably one of the best desserts I've had at a restaurant. The service was a bit chaotic. It was a full house so everyone seemed quite busy. Also they forgot to do the birthday design with my cheesecake so they had to give me a separate one with ice cream, which I appreciated. Overall, it's a nice restaurant with good food. But I would prefer to go during a weekday instead of a weekend.

    One of The manager always pleasant and serving us a natural fermented sweet drink.
    Guarionex P.

    Again! I am hooked on the quality and amount of food you get for the 72.00$ when you choose the full churrasco experience, to the great costumer service, to the attention by the managers at this location and by the consistency and precision the bartender Natalie makes the drinks. Seat are new looking and very confortable; is ambiance is welcoming. I recommend this location 100%

    Grace Nicole C.

    We came here for dinner on a Friday night. We made a reservation a week in advance and we're able to get a table just fine, the place does get packed so I would recommend making a reservation or calling ahead. They have two very big "rooms" and even smaller separate rooms for bigger tables so if you book for around 8-10 people I believe. As with most rodizio places, at the beginning, we only got chicken and not so good cuts but at the end we were able to get some really good ones. We were bombarded though once we switched our signs to "green" which was very overwhelming - I've been to other rodizio places and yes, they come to the table often, but this one was much more, which wasn't our preference at all. The bar for the salad and the sides was OK, I had a lot of options and I really did like their baked vegetables but considering other places I've been to, this one they didn't really stand out as much. I order their passionfruit caipiriña and I was really good, just very strong which for $10 was a pretty good deal! Because we were celebrating a birthday, we did get a dessert on the house, which was their version of Tres leches and I really did like it - they seem to have flambéed the outside of it, which gave it a very nice caramelized taste. Overall, I think it's nice to try for a one time occasion, but if you're looking for a really good rodizio place, there are better ones in New Jersey.

    Salad bar
    desiree c.

    The meats are DRY. There's no other way to describe it. Overrated. Over cooked. Low quality. The service is slow! I asked for a glass of wine and watched the server take it on a tour of the entire restaurant. I ended up finishing my food before she ever brought it to me lol The servers are all very kind. They checked in on us and I gave my honest feedback. The manager on duty stopped by also. They gave us extra attention but that didn't make up for the lackluster food being delivered. The ambiance is nice, decent music. Not overly loud. Won't return and don't recommend.

    Nehal A.

    I was so excited to try FDC in Wayne. The restaurant is gorgeous, beautiful interior, upscale appearance, huge elegant bar. The market table was so colorful, full of variety of cheese, salads, fruits and vegetables. But sadly, it was a straight downhill experience from that point. We started with Sirloin and Parmesan Pork which were good. Then it was a 5-8 minutes of wait time between each item. Eventually they started bringing them in faster. But quality and taste, lord have mercy. The lamb I got was raw, pure red in the middle. Other items like ribeye, steak, lamb chop, chicken were so overly cooked, they were impossible to chew. Most of them also lacked flavor. Grilled cheese was the best item in the whole churrasco for me. Final nail in the coffin was when I got the check, I saw we were charged $71.50 each for dinner experience, even though we were in for brunch experience that is $54.50 per person. When I pointed it out, the waitress asked me when did we walked in for lunch !!!! 5 minutes later she came back with a new check. Overall that was very disappointing for such renowned brand.

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    3 years ago

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    1 year ago

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    7 months ago

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    1 year ago

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    4 months ago

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    8 months ago

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    10 months ago

    Excellent food the service was impeccable. The ambience cleanliness spot on. Will definitely be returning.

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    2 years ago

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    2 years ago

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    4 months ago

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    2 years ago

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    7 months ago

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    2 years ago

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    11 months ago

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    3 years ago

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    6 months ago

    Absolutely terrible food very expensive poor service don't recommend to anyone disgusting

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    10 months ago

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    6 months ago

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    7 months ago

    Service ! Too slow . Not impressed with the market place choices . Too pricey to eat grass

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    Page 2 of 5

    Ask the Community - Fogo de Chão

    Do they serve skirt steak?

    No, Fogo de Chão Brazilian steakhouse doesn't serve skirt steak

    Is it byob?

    No...they have a wine&liquor list.

    View All 3 Questions

    Leblon Steak

    Leblon Steak

    4.3
    (163 reviews)
    14.4 mi
    $$$
    Happy hour specials
    Fine dining

    This was a great Brazilian AYCE experience with a self serve table of different sides and…read moreappetizers to choose from. It is currently priced at $67 per person for the full experience, this is the place to go to for Great Brazilian cuts as well as saving a few extra dollars compared to Fogo De Chao, you get the same/better experience for cheaper. Service was 10/10, server were coming around every other minute with different cuts each time and after a few different ones they had asked if we prefer any cuts to be served. Our drink was always refilled and we had different workers asking us how everything was through the whole lunch. Everyone was very attentive the whole time! Atmosphere was calm and great to have a family/friends lunch/dinner here. Will definitely be coming here more often as well as introducing it to family and friends. Food: 10/10 each piece we got was from a fresh and hot cut of beef and was seasoned well!

    After anticipating visiting here for quite some time, we planned a special birthday dinner and…read morecould not have been more disappointed. Simply put, our $600 dining experience was pathetic to say the least. So let's take it from the top..... Made a reservation a week beforehand and proceeded to be walked passed numerous available tables to be seated completely in the back of the restaurant by the kitchen door. Let's just say.. no windows, no atmosphere just a kitchen door swinging open and shut the entire meal and UNBEARABLE HEAT. It must've been 85 degrees where our table was and we could've been easily sat somewhere else to alleviate this issue but instead when we told the staff how uncomfortable it was they said they'd turn the AC down and made a joke about us having the meat sweats... This was not a laughing matter, be professional, you claim to be an upscale establishment. The service was comical. We've dined at plenty of Brazilian steakhouses before so we knew the routine but talk about being annoyed the entire meal. After being in our seats for no more than a minute we are bombarded by 2 or 3 servers at once with meat. How about a greeting and some drinks first, give us a second to get settled. My aggravation really started when we were served HOT WATER, not ice water, not room temperature water but hot water. We had to ask for glasses of ice but it melted in a few short minutes. Trying to make the best out of the situation we ordered a bottle of wine and sure enough the red wine was hot in temperature as well. Knowing we were fighting a losing battle with this heat we did our best to eat and made the effort to leave quickly. Somehow we went from being bombarded with servers to just sitting around hoping someone would come to our table to offer us another meat or anything at this point. Yes, our cards were all flipped to the green side. I even stuck it on my forehead at one point using all the sweat dripping down my face. In conclusion, what a terrible dining experience...by the end we walked out drenched in sweat after begging for the check. Not even a simple apology for anything. I could go on and on but I leave it at this, $600 well spent I guess. You should be ashamed of yourselves LeBlon Steakhouse, thank you for ruining my birthday dinner. Side note: Don't believe the hype like I did, the buffet was severely lacking in options and the food was sub par.

    Photos
    Leblon Steak
    Leblon Steak
    Leblon Steak

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    Fogo de Chão

    Fogo de Chão

    3.7
    (327 reviews)
    9.8 mi
    $$$$

    The place it's really fun! It's loud though something to keep in mind and you need to be ready to…read moreeat a lot. if you choose the option of eat all types of meat they comes around constantly giving you meat. Until you flip to red the circle card on your table. They also have plenty selection if you prefer to eat more clean and light food. Also the bar area where you get all the salads, cold cuts, etc it's phenomenal with lots of sections for everyone. One thing I would change when I'll go back don't say yes for every meat they offer you. select the good ones of your preference or asked them for it. Example ( filled mignon) well done/ medium well/ or rare wish to me they look all almost rare not my style so make sure you tell them. They're very helpful and calls each other's to serve. Dessert we didn't have it because honestly we ate so much and our dessert was the grilled pineapple they had going around in the kebab style cutting who ever wanted. It was the BEST!!!! Caramelize pineapple on the grilled with brown sugar and cinnamon so delicious. We had an amazing time as a family together for Father's Day!

    We left Fogo de Chão at Garden State Plaza extremely disappointed…read more Upon being seated, we were quickly steered toward the Full Churrasco ($74/person) experience, which is advertised as including premium cuts such as Picanha, Bone-In Ribeye, Lamb Chops, Filet, and more. Unfortunately, the reality did not match the marketing. Instead of being offered these premium selections, we were repeatedly served chicken and lower-cost meats, which filled us up long before we had a chance to try many of the cuts prominently featured on the menu. To make matters worse, when one of the premium cuts finally came around, my wife became full and saved a portion to take home. We were then told by the manager that we could not take it to go because they consider themselves a "buffet-style restaurant." This was surprising, as nowhere during the ordering process was this clearly explained, nor is that the dining experience they promote. We paid $74 per person expecting to enjoy the meats advertised and reasonably assumed that any uneaten portion of food we had already been served could be taken home. The manager repeatedly stated that it was their policy and even acknowledged that the food would be thrown away rather than allowing us to take home what we had paid for. That was frustrating and wasteful. The service only added to the disappointment. Our waitress lacked personality, provided very little explanation of how the dining experience worked, and failed to mention the no-takeout policy before encouraging us to order the most expensive option on the menu. Had these policies and limitations been clearly communicated upfront, our expectations would have been very different. For the price charged, the experience felt misleading, the service was poor, and the value simply wasn't there. We will not be returning.

    Photos
    Bar
    Bar
    Steak Pecanha
    Steak Pecanha
    Interior/ Bar

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    Interior/ Bar
    Brazeiro Churrascaria

    Brazeiro Churrascaria

    4.2
    (67 reviews)
    14.8 mi
    $$$

    I came here for by birthday dinner after my brother had recommended this chain several times. They…read morehave 3 locations in New Jersey. It was not a bad drive from College Point, around 40 minutes crossing the bridge. Parking is super limited since they have a small parking lot and street parking could be a little challenging. The restaurant is very small but very cozy. Their decor is very elegant with low lighting. I really loved the service and how attentive our waiter was; he gave recommendations and explained the whole rodizio experience. They have a small salad bar with a selection of cold pasta salad, Caesar salad, arugula salad, white rice and different sauces. The waiter brought sweet plantains and cheesy bread balls to the table which were both absolutely delightful. Now the meats; I honestly enjoyed all the meats but my favorite were the skirt steak, picanha, chorizo and the chicken hearts. I loved that they bring the meat to your liking temperature wise; we requested medium well which was so juicy and tasty. You definitely get your moneys worth since you can keep repeating as much as you want. They end the meal with a beautiful slice of pineapple with cinnamon which is sweet. Since it was my birthday, my boyfriend requested a tres leches for the table which was honestly the most delicious tres leches I have ever had. It was a generous portion and was so moist and sweet. Enjoyed every bite of it. I will definitely be returning the next time I have a steak craving again.

    I'm a pretty big eater and so are my brother and my friend. From time to time we'll get a craving…read moreto just eat a bunch of food. This time our particular craving was meat so naturally rodizio was on the table. My brother recommended Brazeiro because he had a good experience there and the price was very reasonable. Technically there's a parking lot but it's hilariously small. You'll likely need to find street parking when you dine here. We were able to snag a table for 4 pretty quickly. The sides are good but not great, but that's not what you come here for. They have some meat add-ons that cost extra and they were intriguing but not enough for us to order them. The meats were delicious. Everything was cooked to perfection. The server asks how you like your meats cooked prior to the service starting. They've got most of the typical cuts for rodizio and it's finished off with cinnamon-coated pineapple. Brazeiro just might be the new go-to for rodizio.

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    Sausage
    Sausage
    Ribeye entre with Collard Greens and Yuca Fries
    Ribeye entre with Collard Greens and Yuca Fries
    Dessert wine

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    Dessert wine
    Sabor Unido

    Sabor Unido

    4.5
    (564 reviews)
    12.2 mi
    $$

    I have been eating at exclusive restaurants my entire life, but this could honestly be the best…read moreexperience and meal I ever had. The grilled sardines were perfection! Crispy on outside and savory buttery inside. Veggies freshly sautéed with bit of crispness. Waitress as kind and friendly as can be. Do not live in NJ, but would go out of the way to experience a meal here again. Delightful people to boot!

    I did not expect to enjoy this restaurant that much! It's unfortunate that it's located far into…read moreNewark, but I'm so happy I was able to try it. They had a wide variety of food, all ranging from beef, pork, chicken, seafood, and some vegetarian options. They had an extensive wine menu, and my boyfriend joyfully enjoyed a glass of wine. I got the brazilian fried chicken, which was extremely flavorful, and i was surprised there wasn't any breading on the chicken as typical fried chicken does. I much preferred the no-breading style, which I think is the Brazilian way. I would have preferred a boneless dish, as there were quite a few pieces with bones, and it was pretty oily at the bottom of the dish. It came with two very large sides, and totaled around $25. 100% would recommend this dish, but I do think at a lower price point, this could make do with just one side, instead of two, as the main dish was quite large enough to fill me up. My favorite part of this meal was the garlic butter bread that they provide for free. It comes out extremely fresh with lots of chopped up garlic, which is my favorite part of garlic bread. It was a great way to start the dinner off. The service was great and the waiters were extremely attentive. They regularly checked up on how we felt about the food and filled up our drinks. The restaurant was pretty empty while we were dining, but the space was laid out very nicely and the decor was beautiful. Would come again if it wasn't so far!

    Photos
    Skirt Steak
    Skirt Steak
    Shrimp
    Shrimp
    Fried Chicken

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    Fried Chicken
    Fernandes steakhouse

    Fernandes steakhouse

    3.9
    (804 reviews)
    12.5 mi
    $$$

    A few members of my team and I had lunch here to welcome someone new who was joining the team…read more This was my first time. All four of us had the Barbecue - 3 Mixed Meat and 1 Picanha. The Mixed Meat option had several different preparations of beef and a sausage served with a salad, french fries, and white rice. It was a generous portion of meat in a large plate. For dessert we all had the Serradura (Portuguese Sawdust Pudding) which was made with a meringued cream, whipped cream, and crushed cookies mixed together. Very delicious, not too sweet and not too filling. All around there was brick, stone and solid wood. I felt like I was in what I imagined a restaurant in Portugal would be like back in the day. The servers were friendly. I gives me the sense that it is a good place to have a range of events - from a business lunch to a celebratory party. There is lots of space in the restaurant with different rooms. One room seemed specifically set up for large parties whereas another room was set up like a typical restaurant. Our party was able to relax and enjoy ourselves without ever feeling any time pressures from the staff. It was quite an enjoyable experience.

    I recently went to Fernandes Steakhouse for the first time to celebrate my girlfriend's 60th…read morebirthday, and now I completely understand why she loves this place so much. We did the rodizio, and everything was absolutely perfect. The meats kept coming and were all cooked beautifully. I'm a big fan of lamb, and theirs was outstanding. One of the things I really appreciated was that they were happy to bring specific cuts again if you asked -- great service and very accommodating. The meal also came with rice, beans, plantains, and pico de gallo, which were all delicious and complemented the meats really well. We also ordered mashed potatoes on the side, which were fantastic. We brought our own birthday cake, and the staff couldn't have been nicer. They cut it for us, came over to sing, and really helped make the celebration feel special. We had such a lovely time. Overall, it was a first-class experience with amazing food and warm hospitality.

    Photos
    Waiting area
    Waiting area
    Fernandes steakhouse
    Waiting area

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    Waiting area
    Prime 94 SteakHouse and Grill

    Prime 94 SteakHouse and Grill

    4.4
    (400 reviews)
    2.4 mi
    $$$

    This was about my 7th time here and I can honestly say, I have never had anything that wasn't…read moredelicious . The food is always perfect from start to finish. Very quaint place. Not flashy, just very nice. You feel comfortable. Great food with no pretentiousness. Lastly, the service is always outstanding. Everyone you deal with from the people busing the tables to the wait staff are great. This is a definite must try!

    Quick update. I consider myself a semi regular at Prime dining in or taking out a few times a…read moremonth. The food and service are better than ever. And, considering the quality, the value is pretty decent as well. A few recommendations. Prime rib, available only on Monday is outstanding. NY Strips and Rib Eye, are always a solid choice. The Steak Sandwich is absolutely incredible, trust me. Plus, their Pork Chop is amazing when its available. My only negative is that the dress code has become lax over time. I'm not a fancy guy. But for the first several years there was an upscale vibe and guests dressed appropriately which made the experience feel premium. Now it isn't all that uncommon to see guests wearing worn out tee shirts, sweat shirts, flip flops, cutoffs, etc. Nothing crazy, but a collard shirt and no flip flop code would be a fair. With all that said, I love this place and I think you will as well. Give it a try.

    Photos
    The bar
    The bar
    Tomahawk for 2
    Tomahawk for 2
    A perfect rare on the strip steak!

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    A perfect rare on the strip steak!

    Fogo de Chão - brazilian - Updated June 2026

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