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    Fogo de Chão

    4.0 (464 reviews)
    Ultra High-EndBrazilian, Steakhouses, Seafood
    Open 11:00 am - 9:30 pm

    Order Fogo de Chão Takeout or Delivery

    Fogo de Chão Photos

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    FOGO DE CHÃO ATMOSPHERE

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    Gabby Z.

    Came here for a work party and had a great experience. Everyone who helped us was very informative and genuinely nice, which made the night even better. The service was excellent, and the meats were amazing--perfectly cooked and full of flavor. The salad bar was also very good, with so many options that you get to try a little bit of everything. I had a question about the cauliflower dish since it had seeds and other mix-ins, and one of the staff members was super helpful and let me know it was nut-free and gluten-free, which I really appreciated. Overall, this is definitely a spot I'd come back to again.

    Market Place weekday buffet
    Lindsey J.

    First timer for a Brazilian Steakhouse experience...The weekday buffet was awesome! Filled my plate 3x enough said lol Lamb chops, bone in ribeye & the pork belly was scrumptious. The cinnamon pineapple was divine Excellent double espresso at the end ;-) Allen, our waiter was so friendly, helpful & attentive. Great place for special occasions. Very modern, spacious, and a very lovely atmosphere all around.

    The menu
    Sharon V.

    Recently came back and hosted a birthday dinner for myself and my daughter and we had a great experience! Alan was looking over our party and he was so attentive and available. Service was good and everyone was happy. We will definitely keep coming back!

    Michelle W.

    The service at this location was amazing, I have never been to a restaurant that consistently checked-in on me by multiple different staff members. They made sure to bring me any meats I specifically requested. My favorite is the beef rib that was moist and tender. The cheese puffs were hot and fresh and were refilled. However, some of my other meats were on the dry side like pork belly, chicken and garlic beef. We wish that every salad bar item had a food label too. Otherwise we had a great time and restaurant music was light enough to still chat with your friends.

    We had great time , great service specially Carlos and maestro and Ervin ... and had the best lamb chops in town from maestro .. great atmosphere great hospitality and great welcoming from Ivo the general manager .. definitely we will be back ... thank you for everything

    Samina B.

    This review is for a visit on 10/11/25 We visited the restaurant the day after our daughter's wedding. I wanted to find a place that was on par with the amazing wedding she just had . I believed that Fogo De Chao in Oak Brook was up to the task . I had contacted management prior to our visit in hopes of making the dinner memorable. Our party of 8 was pretty tired , but wanted to continue celebrating the wedding . We were seated at the tables directly behind the hosts , which I feel is prime seating in the restaurant. More private than many areas with less people seated by you . Also close to the market table and Churrasco grill. We were immediately welcome by the General manager Camilo and restaurant manager Luis , who I've had a pleasure to meet before . We all had the Churrasco experience , and I also ordered a steak off the menu . I asked for Luis's recommendation , and informed him of the different ways we each like our steaks cooked . A Wagyu Ribeye was brought to the table cooked at different temperatures , with a salt block to continue cooking the steak for those that preferred well done . It was my first time ordering a single steak at Fogo and it did not disappoint. It was excellent , and a definite favorite of the night . We also ordered a few drinks , our favorite being the off menu Caipirinha Tropical . Like always the Churrasco experience and market table were great . All items very fresh and savory . It was busier than normal for a Saturday ( I recommend a reservation just before 5p) but we had no lack for anything . Camilo and Luis work as hard as a staff member who is brand new , even though they are well past that position . They still found time to check on us and we thank them for that . Our daughter and her husband were given a choice of any dessert to celebrate their marriage and even given a glass of champagne . A perfect touch at the end of our evening . Special thanks to services Lianna, Alexis who checked our table often , and the Gaucho cook Alex for making sure we had everything cooked to desired temperature. We've been to many Fogo De Chaos , some out of state , but we feel Oak Brook is one of , if not the best location in the we visited . Definitely a place that needs to be on your rotation .

    Bill H.

    Luis and his gang are THE best. This Santa (and my delightful Mrs Claus) go where the most luscious proteins can be found north of the border. The cheeses and sides are excellent too! Christmas is only 111 days away and we WILL be popping in soon!

    Custom menu
    Adela A.

    My husband & I got married on Valentine's Day & we had our reception at Fogo De Chao. We couldn't have been happier. Yes, it's one of their busiest days of the year but everything was so perfect we didn't notice anyone else in the restaurant. Working on setting up our party with Christine a year prior made all the wedding stress that much easier to deal with. She followed up continuously, answered all our questions, had a solution to any problem I thought I had, & made our night so magical. The entrance sign made it easy for our guests to locate our private area. Once in the room, it was so beautifully decorated with all the items I dropped off I couldn't have imagined a better set up. Food as always was a 10/10. Dessert 10/10. Service 100/10. Thank you so much to Christine & everyone who worked Valentine's Day of 2026. We can't wait to come back !

    Celebrating bday
    Carlton J.

    The ambiance in this place was extravagant. All the meats were delicious. The servers were so helpful and they continued to check on us Everytime they walked past. Definitely 5 stars and bill was under $200. I can wait to revisit .

    Jon B.

    The ambiance was the off and the service was ok up until I mentioned some of the meats were dry and the gauchos kinda avoided my table. The first batch of grilled foods were seasoned perfectly then became saltier as they sliced more on my plate.the yuca fries were overcooked and dense as burnt flakes from the oil were easily absorbed into the fries. I was charged for a Brazilian lemonade though I was told because it took so long I wouldn't be. Overall it was an experience that I hope to never have again.

    Bone marrow was amazing

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    2 years ago

    We had a wonderful experience! The service was excellent especially our server Brandon. He was super attentive. The food was delicious!

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    3 years ago

    Oscar was amazing! He was the perfect server ; Nice food,service, and overall a great person!

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    2 years ago

    The service is impeccable and the staff is so kind. The food was delicious. We'll definitely be back.

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    3 years ago

    Ask for Nico! Best server ever. Very knowledgeable friendly and experienced. Loved the atmosphere ambiance and food!

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    3 years ago

    Great service and all around great experience to be in! David and Joseph were great and were there when we needed anything!

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    2 years ago

    They rip you off they have a system with the waiters not to serve the best cuts it's a scam and they all know it !!!

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    2 years ago

    The food,the staff,the food again! I really enjoy going here with my friends,laughing,eating,and enjoying the meats!!!

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    Page 5 of 12

    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Is there a child's menu?

    No. Kids under 6 are free. Kids 7-12 are half price.

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    Review Highlights - Fogo de Chão

    I had shrimp cocktail, salad bar, the usual sides, & went straight for my favorite meats lamb chops & picanha.

    $34 Lamb Chop Rack

    Read more highlights

    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

    Eddie V's Prime Seafood

    4.4(88 reviews)
    2.3 mi

    Jorge Astudillo was an excellent server! We were on our way home from Chicago after celebrating our…read moredaughter and grandsons birthday when our daughter found this gem! She was looking for a restaurant that offered gluten free options and she found this and more! The service was on spot and the food was exceptional! It was a little pricey but you get what you pay for! Jorge acknowledged that it was birthday celebrations so he brought two crème brûlée with a candle on each one at no cost! Thank you Jorge, you made it a memorable trip home

    Easter Sunday was a hit! Eddie V's gorgeous restaurant was extremely satisfying! From complimentary…read moreparking, to the tasteful menu with the live music, it was a pretty dope vibe! The venue Wasn't too crowded which was a plus. I decided to have dinner with reservations @3pm with the App OpenTable. On time for my reservation with no wait time! Seated immediately, I was excited to have my waitress named Arielle. Immediately, she accompanied me with complimentary bread and water along with the restaurant cocktail and food menus. She was very happy to be able help in any way to make me comfortable and was just a joy to have. My first course was the Iceberg wedge BLT, with my cocktail smoked old fashioned. For the second course I spoiled myself with the filet medallions with lobster tail Oscar style accompaniment sides; truffled mac&cheese, and crab fried rice with mushrooms and scallions. Sheeeshh! That meal was phenomenal! Lobster sat perfectly on top of the beef medallions as they both were served and with gratitude I ate every bit of it! Truffled Mac & cheese were so cheesy it was a perfect mouthful. The rice also had some delicious flavors that enticed my tastebuds with savory goodness! Everything was GOODT! Easter Sunday with great food, good company, and dope service ! Check em out!

    Photos
    Eddie V's Prime Seafood - Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Eddie V's Prime Seafood - Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Eddie V's Prime Seafood - Live music trios.

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    Live music trios.

    Perry's Steakhouse & Grille - Oak Brook

    Perry's Steakhouse & Grille - Oak Brook

    4.0(878 reviews)
    0.2 mi
    $$$$

    Made a quick stop at Perry's in Oak Brook and grabbed a seat at the bar, which, quite frankly, is…read moremy favorite way to enjoy Perry's. I ordered the Texas Sausage and a Caesar salad that was anything but traditional. The seasoned pumpkin seeds and anchovy took it up a notch. A friend joined me last minute and ordered the Gulf Fried Shrimp with Cajun fries, and that was another 10/10. And we can't forget the Raspberry Refresher--a blend of house rosé, Hendrick's gin, lychee, and raspberry purée. Delicious and officially my drink of Summer 2026! Simple bar eats with an unexpected twist, and I loved every bite. The only thing that made it home was the rest of the sausage stack, and that was intentional! I love throwing them in the air fryer the next morning and pairing them with fried or boiled eggs. Yum!

    A group of us visited Perry's Steakhouse in Oak Brook for a celebration dinner. We were sat in the…read moreprivate dining room which was just off the entry. A beautiful circular room that was glass enclosed with views of outside and the bar area. They had sheet curtains incase groups wanted a bit more privacy. The room also had a personal fan for air circulation and an independent speaker system to adjust music volume. For drinks, our group got a variety of cocktails, beer, and wine. I got the Hugo Spritz which was a great portion & tasted amazing. While some cocktails on menu were expensive, my Spritz was $14 and my friend's tito's dirty martini was only $13. Definitely consider just ordering a classic versus one of their mixology offerings if you're looking for a budget conscious option. For starters, we shared the Stuffed Mushrooms, Calamari, and Spinach & Artichoke Dip. The portions were good for sharing. The Stuffed Mushrooms had a seafood mix in them with a delicious sauce paired under. The Calamari had a hint of spicy to it but nothing crazy. The Spinach & Artichoke Dip had a good truffle note and was creamy; the dip could have used a few more chips but some individuals used the complimentary bread slices. Most individuals got a soup or salad before the mains. The Lobster Bisque Soup was rich and creamy with a good amount of lobster. Others tried the Caesar, Chop, and Field Green Pear Salads. The Pear Salad could have been shared by two people since it was a starter salad. Everyone raved about the flavors of these. For mains, most people got steaks and shared side dishes of Brussel Sprouts, Truffle Steak Fries, and Asparagus. The sides were shareable for 2-3 people I would say. I ordered the Seared Scallop Pasta and loved it! The noodles were al dente, two sauces paired nicely together, and loved the vegetables that brightened up the dish. For desserts, we shared the Rocky Road Bread Pudding, Fudgy Chocolate Cake, and Orange Vanilla Cream Cheesecake. Every option brought its own flavor and offered something for everyone. I tried the Bread Pudding and Chocolate Cake and WOW! I'd certainly order either one again. While all of the food, drinks, and atmosphere were great, I struggled some with the service. Our main server was Christine who guided us through the menu nicely, made sure the room was comfortable for us, and had a sweet demeanor. The pacing of food was a bit off where it felt like dishes were being taken off the table with a couple of bites left just to serve the next course. I'm not a fan of wasting food when out and I felt these little bites could have been saved and sent home with guests. If we paid for it, we should ALWAYS be asked. There were a couple of side requests that came to the table very delayed and one meal that came at the end of dinner. I'm sure it is difficult to manage a large group setting but I felt disappointed to see items wasted, pacing rushed, and certain people waiting to enjoy till additional items came.

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    Perry's Steakhouse & Grille - Oak Brook
    Perry's Steakhouse & Grille - Oak Brook
    Perry's Steakhouse & Grille - Oak Brook

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    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    3.8(2k reviews)
    2.0 mi
    $$$

    A group of family and friends visited Pappadeaux (with an advance reservation) this past Saturday,…read moreSeptember 5, my mother's 93rd Birthday. With disappointment, I write a review that is for the first time less than stellar. Our family and friends have been guests of Pappadeaux for many years. And for the past several years, it has become her restaurant of choice to celebrate her birthday each year. She loves Pappadeaux. It is only because of her love for Pappadeaux that we continue to arrange dinner for our group that averages between 20-25, simply because Pappadeaux is not group friendly; does not extend itself to make efforts to accommodate. Let me qualify the review by saying I am very aware of Pappadeaux's policy to reserve space for a maximum of 10 in one party, though they do accept reservations for more without guaranteeing the private dining room but would endeavor to accommodate. What we are told each year and clearly understand is the use of the private room requires its own staff and logistical advance planning, which is why I make the reservation well in advance. Though they can't guarantee the room, they make a note of our request and advise us to check with the manager on duty, who would make the decision. On September 5th, we were told by the manager (Julio) that the private room was not available because they didn't have any staff that could cover that area. He said he would have to pull staff from other areas to accommodate us. And in order to assure us a good dining experience, he would seat us together with the public to guarantee us a better dining experience. Being a business owner, I clearly understood and graciously accepted the area he suggested which indeed could accommodate us all. UNTIL, I walked by the private dining room by coincidence soon thereafter and noticed a group of 10 that was not only seated in the private room but was being SERVED by a SERVER, who Julio (the manager on duty) told me minutes before was not available. On my way walking by the room sometime later (it was nearby), I noticed a different group of 10 was seated and being served in the private room that was not available to us. I do realize our group was larger (21) but however they assigned to serve the two groups of 10 (total 20) could have accommodated us. We waited hours for food anyway. Thus, my complaint is not that the room was not available; it appears that we were lied to, as the room in fact was available and STAFFED. Julio's reasoning for accommodating us in the public dining area was to ensure we'd have a wonderful dining experience. Well, that didn't work out so well either. We received less than quality service. The food was exceptional as always. We were assigned four tables and three servers. Patrick and Chey were phenomenal servers. However, 3 guests at the table to whom the third server was assigned, had not received their meal after two hours, while others at their table had eaten. I know the timing because I know what time we were seated and looked at my watch after noticing the guests still without food at 6:08pm. When I asked one of the guests what they ordered, it was simply gumbo and a salad. No one was preparing their food; there was little to prepare! They were forgotten! I asked another server for assistance, who went to the kitchen, got approval to serve us and immediately assisted until the entire group was finally served. But they unfortunately opted to take their food home by that time. The assigned server did not return until near check time. I could have lived with all of it, except BEING LIED TO. The private room was always available, was STAFFable and STAFFED. Whoever the space was given to came in after us. Though my mother loves Pappadeaux, coupled with the fact that we spent nearly $2k Saturday and each year before at this event, not including what we spend in visits during the year, we would need to be TREATED AS WELL AS THE OTHER GUESTS to return. We must not be made to feel UNWELCOME, UNDERAPPRECIATED and UNDERVALUED at any time. Otherwise, it would become necessary for us to explore other restaurant options that are more customer friendly to groups and would appreciate our business. Again, I don't mind the policy, but why not staff the room in advance when a reservation is made 1-2 weeks in advance, rather than having to check and see who is available or willing to stay in the moment, especially when you know we are coming! I believe that is a policy that needs to be revisited. I would hope that Pappadeaux's values our business enough to respond and contact us. Looking forward to hearing from you. Pastor Olivia Johnson

    As a California girl If there's a Pappadeaux anywhere within an hour of where I'm staying, ima…read moregoing to go. I loooove it and everything I've ever tried is delicious . My go to is the salmon Alexander with white rice but I did try the potatoes this time around and it might just be my new favorite aide . Pappadeaux please come to CA!

    Photos
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen

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    Positano Ristorante - Chicken Pollo Parmigiana

    Positano Ristorante

    4.2(244 reviews)
    1.1 mi
    $$

    The meal started off on a high note. The complimentary bread was served hot with a perfectly soft…read moreinterior and a delicious crusty exterior. We also ordered the arancini as an appetizer. The tomato sauce was flavorful, and the shaved Parmesan and arugula complemented the dish beautifully. Unfortunately, the arancini themselves were disappointing, as the coating was much too thick compared to the small amount of rice filling inside. For our entrées, my husband ordered the Chicken Parmigiana. The chicken was unfortunately very dry and overly salted. I chose the pappardelle with short rib ragù. The fresh pasta was excellent--perfectly made with a wonderful texture--but the ragù was also overly salted, which overshadowed what could have been a great dish. One of the highlights of our evening was the service. Our waiter was attentive, friendly, and provided excellent service throughout our meal. The hostess, who may have been the owner, also stopped by our table to check on us, which we appreciated. Overall, this certainly wasn't the worst Italian restaurant we've visited, and there were several things we enjoyed. However, the entrées ultimately fell short of our expectations, especially for a special dinner.

    We went for a celebratory dinner and were greeted and sat right away. Staff was nice, busboy did a…read moregreat job. Ambiance was nice, typical for an Italian place. The food was not great. We were both disappointed in our dishes. The chicken parm was dry and the rigatoni with chicken was not enjoyable. The waiter could tell that we weren't enjoying the meal. It's unfortunate, because the ambiance is nice, but we won't be going back with so many other choices in the area.

    Photos
    Positano Ristorante
    Positano Ristorante - Spaghetti Con Meatballs

    Spaghetti Con Meatballs

    Positano Ristorante

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    J. Alexander's

    J. Alexander's

    3.9(719 reviews)
    0.7 mi
    $$$

    Service is always top notch here, everyone seems genuinely nice and approachable…read more Ambiance is pretty chill, inside there's low lighting average noise and outside on the patio is super nice (as long as the weather permits) Crab cakes are one of my favorites, they're so good! Burgers and salads are also really good. I am a repeat customer :-)

    We had a great dinner here! We booked our reservation on the earlier side and called in to take a…read morespecial request for seating. Since they normally only seat 6 at the table, we had 6 adults plus 1 toddler and needed a high chair at the table. They told us they were able to accommodate, which we were grateful and said that we'd have a little less elbow room, which we were totally okay with. Our party ordered some apps to share (artichoke, shrimp, bread) and we ordered 3 salads to split between 6 adults. I ordered a delicious espresso martini! The food came out promptly and our server was fantastic, however the cook on my husbands's steak and my father in-law's prime rib didn't have the done-ness they ordered. My husband ordered his steak "rare" and my FIL ordered his prime rib medium, but the done-ness on both were swapped when they came out. The server took care of it and the manager came over to apologize and also offer a salad/soup or something for them to eat while waiting for their meat to be redone. This was the only reason for the 4 stars, but otherwise our meal was fantastic! We ordered one dessert to share (between the adults) and a goblet of vanilla ice cream for my kiddo. Great meal all around. J Alexander's is a great place for a party (up to 6 adults) for a special and/or celebratory meal. The food was delicious and the service was great. 4 shining stars.

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    J. Alexander's
    J. Alexander's
    J. Alexander's

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    Fogo de Chão - brazilian - Updated September 2026

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