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    Victory Meat and Seafood

    4.2 (164 reviews)
    Closed 4:00 pm - 9:00 PM

    Victory Meat and Seafood Photos

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    VICTORY MEAT AND SEAFOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Upscale
    Outdoor seating

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    Recommended Reviews - Victory Meat and Seafood

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    Chicken dinner (available in 3 different styles)
    Betty W.

    I went to this restaurant with a larger group. They accommodated our reservation with no problem and had everything set when we arrived. The drinks were very good & the menu had a variety of options of meat and seafoods (obviously) but also included salads and such if you are a vegetarian. The service was a great and the backwaitors were always making sure our waters were full and our used dishes were quickly taken away. Our server was fantastic and even offered to split up our bill at the end by couples. I would definitely come back here!

    Soft shell crab piccata (seasonal feature)
    Stephanie W.

    Vibes: modern steakhouse on the casual side; indoor high top and outdoor seating; bring a date or the family Tasting notes: - Oysters: the raw was sweet, creamy, very fresh; the roasted was very savory, a little on the bready side; had a lovely jalapeño pesto that I also saved to dip the crusty, buttery starter bread with - Soft shell piccata: lemony and buttery; two sizeable, fresh crabs with sweet meat - Broccolini: great char though still tender and snappy - Tiramisu: generous portion that can be shared; excellent ratio of cake to cream Other thoughts: - Also got to sample the scallop risotto, with notably large, well-caramelized scallops as well as the very tender prime rib - Moderately busy on a summer Saturday night - Our server Gabriel was very attentive, my wine glass was always full! Impression: wonderful experience, would come back to try the rest of the menu, but will for sure be hard pressed not to get the tiramisu again!

    Raw Oysters
    Betsy M.

    Went on Valentine's Day, early dinner so it wasn't packed. Our experience was disappointing due to the lack of quality of food and the lack of attentiveness. Decor and lighting is as basic as it gets. Not sure if this supposed to be upscale type of restaurant. But most of the ones downtown don't come out with paper menus and no drink menus. Service was slow from the start. Waited 20minutes for just two drinks. Then the food took about 30-45minutes. Each table near us was also waiting around to be served. Server never apologized for any wait. They have two managers standing at the front with the hostess when they should be helping out. For appetizers, we ordered raw oysters which were good and grilled calamari, those were tough. The whitefish was the best dish we ordered. The side of mac and cheese with lobster is one of the most basic Kraft type of cheese tastes I've ever had. Had the kids share the orcchiette sausage which was good. Grigliato misto unfortunately was cold and the calamari was tough. Seemed like that dish was sitting out too long. For the price and supposed upscale vibe, you'd expect better execution, especially with basics like mac and cheese and properly cooked seafood. I would not spend my money here again.

    Fillet mignon so yummy
    Lisa D.

    Came here for my birthday dinner with a friend we sat outside it it was great weather for a Sunday wait staff was really friendly. The food was very good and the table next to us had a great couple we were talking to each other very friendly people. This is a nice place to take a date or even if you want to bring your family steak, seafood, and pasta what more could you ask for? So if you're ever in the downtown Elmhurst area on York Road this is definitely a hotspot highly recommended.

    Martinis all around
    Adriana F.

    The whole experience was a Five from the moment I made the reservation to the moment we left after 9:00pm. My party of 8, then 10, final count 13 was not the easiest to please. Michelle Anne was extremely helpful as while I changed reservations several times. Lots of patience. Our server was knowledgeable and accommodating. The food was very good. I shared raw oysters (East and west coast) with my son and the Chilean Sea Bass with my husband. Loved oysters with a good martini and the main course was delicious served with excellent orzo side Everyone was very pleased their selections and we had a great time celebrating my son's birthday. To top it all the restaurant treated the Birthday boy with a delicious serving of cake

    Lamb and fries... interesting combo but fries were perfect...Lamb medium and nice char
    Phil P.

    I thoroughly enjoyed this spot. Small but expansive with the extra room next door. Love that I can get a quality seafood dinner in downtown Elmhurst. Friendly folks, good service. My gurl noticed all male servers. They were spot on with attention and handling all the "small things" that made us feel valued. My gurl ordered the lamb and I ordered the Seabass.....lamb was nicely charred ...... interesting pairing with fries.....but fries were fried perfectly.... Can you mess up fries YEP!!! lol The Chilean Seabass was wonderfully done. Moist, nice portion on top of broccoli....worth every penny to me.

    Sea bass
    Captain R.

    We went there for a graduation party. We had apps grilled octopus, fried calamari raw oysters and oyster Rockefeller. I had the pork chop. Here is a picture of the sea bass. The manhattan drink I hear was fantastic. All the food was top notch. The service was exceptional.

    Olivia's mom day gift
    Javier F.

    Can't even stress how much it means to see Olivia! That girls doing like 10 things at once! Food is great! I had a salad idk which but perfect!

    Jalapeño hash browns
    Natalie G.

    Absolutely delicious food. A must try place for seafood everything was made perfect and tasted so fresh. Lots of good options for steak and chicken as well on the menu! The place was bustling on a Friday night so make sure you have a resy. The inside was split into two sections, on the left where we sat it was more of a quiet, dim, romantic sit down atmosphere and on the right busy, illuminated and lively. We had oysters as an app and Chilean sea bass for dinner while splitting the jalapeño hash browns on the side and I will say I was absolutely stuffed. The restaurant is located off charming York road. 4 stars because we did think the service could have been a little more efficient.

    Lamb chops with sautéed spinach
    Julie N.

    Great atmosphere! Lamb chops were perfect! Blood orange infused martini topped it off!

    Food and service were great. We sat in the bar area at a high top and it was a cool vibe. Service was top notch what you would expect from a high end city steak house.

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    9 months ago

    Very good food and service. Atmosphere is relaxed but it feels like you're getting 'fancy' food.

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    3 years ago

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    5 years ago

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    Michelle A.

    Phil, Thank you for your thoughtful review! Please join us again soon!

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    Page 1 of 5

    Ask the Community - Victory Meat and Seafood

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    Easter Sunday was a hit! Eddie V's gorgeous restaurant was extremely satisfying! From complimentary…read moreparking, to the tasteful menu with the live music, it was a pretty dope vibe! The venue Wasn't too crowded which was a plus. I decided to have dinner with reservations @3pm with the App OpenTable. On time for my reservation with no wait time! Seated immediately, I was excited to have my waitress named Arielle. Immediately, she accompanied me with complimentary bread and water along with the restaurant cocktail and food menus. She was very happy to be able help in any way to make me comfortable and was just a joy to have. My first course was the Iceberg wedge BLT, with my cocktail smoked old fashioned. For the second course I spoiled myself with the filet medallions with lobster tail Oscar style accompaniment sides; truffled mac&cheese, and crab fried rice with mushrooms and scallions. Sheeeshh! That meal was phenomenal! Lobster sat perfectly on top of the beef medallions as they both were served and with gratitude I ate every bit of it! Truffled Mac & cheese were so cheesy it was a perfect mouthful. The rice also had some delicious flavors that enticed my tastebuds with savory goodness! Everything was GOODT! Easter Sunday with great food, good company, and dope service ! Check em out!

    First of all, big shout out to Brian our server. We went yesterday for Mother's Day as my wife…read morereally wanted to go as she had a great experience at the Boston location. The calamari and Wagyu beef dumplings apps were both very good. Brian also gave us a couple free bisques as the wait was a bit long. The issue was 2/3 steak we ordered were way overdone. That is always a bummer when you have people without their meals. For the price, you have to send it back. My rib eye was very good but my wife and daughter's filets were well done vs medium rare. So while we had a great time and the service was top notch, the stars of the meals were not on point.

    Photos
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
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    From the very beginning of planning my family's bridal shower, I knew we wouldn't want to host this…read moremilestone anywhere else. The quality of the food and the beautiful private space made the occasion feel truly special. That said, it's the people who make this place exceptional. Ashley, Lindsay, Maria, Gianna, Odanys, Osmel, Eileen, Victor, and the entire kitchen team--Chef Oscar, Gloria, Laura, and Roberto--are the heart and soul of the experience. From start to finish, they asked thoughtful questions, anticipated every detail, and ensured everything ran seamlessly. They handled the heavy lifting so our family could focus on what mattered most: being together and celebrating. Each course was intentional and perfectly timed, and every guest felt genuinely cared for. Lastly, Nancy's impeccable attention to detail, professionalism, and thoughtfulness made the entire planning process not only smooth, but truly memorable.

    This place was alright. I came here for lunch with a coworker during a business trip since we were…read morecraving Italian food. They started us off with bread, which was pretty standard. I ordered the pollo Milanese. The breaded chicken was good, nice and crispy with decent flavor. The pasta was a bit bland and didn't really add much to the dish. The presentation looked great, but overall the taste was lacking. Portions were filling, though I did feel it was a little overpriced for what you get. It's a decent option if you're craving Italian food while on the road, but I'd probably try a different Italian spot next time.

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    We've eaten here several times, and also done carryout several times - no matter what, the…read moreexperiences are always great! Even if you're just popping in for takeout, the staff is friendly and attentive; you're not "rushed out" because you're not going to be taking a table. My husband loves steak, so we decided to suprise him yesterday with a Father's Day steak dinner from 100 South - everything was great, he loved it, and we can't wait to dine in again sometime soon! Give this place a try - salads, drinks, steaks, fish, desserts.....all are great, fresh, and delicious. Vibe is cozy (yes, it can get loud but you also frequently get to chat with some interesting people at other tables -- usually I am NOT into that at all, but here it just works). Thanks, 100 South, for making Father's Day special and for letting me take a break from cooking the special dinner!

    My husband and I stopped into 100 South Chophouse last Saturday for an impromptu date night and…read morewere able to snag a last-minute table, which was a great start. It was our first time dining here, and overall we had a positive experience. For dinner, my husband ordered the beef Wellington, and I had the evening special--crab-stuffed salmon. We also shared the fried calamari appetizer and finished with the mud pie for dessert. Both entrées were enjoyable and well prepared, but neither of us had that "wow, we absolutely need to come back for this" moment. That said, the calamari was excellent--very generous in portion size, and I especially loved the breaded vegetables that came with it. The mud pie dessert was just okay for us. Honestly, the Oreo crust was the standout and our favorite part. One thing I always pay attention to is the restroom situation. While I understand building limitations, I would have preferred the restroom to be located inside the restaurant rather than having to walk into the attached building (even though we didn't have to go outside). Not a dealbreaker by any means, just a preference. The ambience was fine overall, but it felt a little lacking and could definitely be jazzed up to better match a chophouse vibe. Service landed somewhere between fair and mid. I would have appreciated more frequent table check-ins, and unfortunately, seeing our server on her phone behind the counter when the kitchen doors opened did reflect in the final tip. All things considered, I'd give 100 South Chophouse 3.5 stars. I wouldn't be opposed to coming back, but I'm also not exactly chomping at the bit to return.

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    Halibut Calabrese style
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    First, let me start by saying 151 kitchen had a great vibe and lots of staff. Friendly and overall…read moredecent. My challenge is and why I'm giving two stars is that their food is priced on a higher side with mediocre quality. They serve lamb loins, but listed as chops. I ordered lunch all the time and I've never had two mediocre loin. I asked our great waitress of how thick were the chops and where they double boned. She led me to a manager who said you get plenty of food and dodged my question. He simply should've said we don't serve chops. I spent almost $500 for six of us. I think they're a better spot to spend your money for that amount. I did reach out via phone call and email as suggested with no return calls or email. I don't plan to go back for a high priced meal plus a 3% surcharge.

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    de donde sacan 4 estrellas ? ordenamos un vuelve a la vida y todos TODOS los camarones no estaban…read morelimpios de la vena negra que tienen en medio .. cuando preguntamos dijeron que en ese platillo de casi 80 dls no me acuerdo cuánto cuesta .. no los limpiaban ... los camarones sobre cocinados chiclosos lo mismo pasó con camarones a la diabla que alguien ordenó .. estos platillos no están baratos para la calidad tan baja que dan de comida .. 4 estrellas?

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    Victory Meat and Seafood - seafood - Updated June 2026

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