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    Fogo de Chão

    4.1 (1.3k reviews)
    Closed 11:30 am - 9:00 pm

    Order Fogo de Chão Takeout or Delivery

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    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for groups

    Recommended Reviews - Fogo de Chão

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    Tres Leches
    Manuela G.

    Disappointed :( As a Fogo lover, this wasn't the best experience. My friends and I wanted to go to Fogo for their all-day Happy Hour and Bar food, which I love. We told the hostess we were there for just that, and she was kind enough for us to be accommodated to a table because we were a large group. I doubled checked cause i know sometimes the bar food is only allowed at the bar, but she said it was no problem. When we got seated, the waitress was a bit confused, which we figured because we weren't doing the regular menu, but what we didn't appreciate was the service we got afterwards. We had to ask 3 times to have our waters filled; the server(s) were nowhere to be seen at various times, and our food took 1 hour to come out. We know it takes time, but it usually does not take this long. Our greatest win of the day was that either a CSR or one of the managers really helped us out, and we were beyond grateful for his understanding and his help.

    bathroom mirror pic
    Francis C.

    My team and I decided last minute to try Fogo de Chão, and we were thrilled to get a reservation for 10 people at 5 PM! For many of us, it was our first time, and the excitement was high. We kicked things off with wine, espresso martinis, and margaritas--great choices all around. The buttered bread on the table was absolutely delicious and a perfect start. We all opted for the walk-around meats, but honestly, the vegetable table stole the show for me. It was so impressive, overflowing with fresh fruit, salad ingredients, breads, rice, sauces, pickles, and so much more. I could have made a whole meal just from that spread! Once the meats started coming around, we were wowed by the beautiful, perfectly cooked cuts. It was really fun that we could request different doneness and try various cuts right at the table. Our waiter was friendly and super quick with service, making the whole experience even better. We had the best time! I highly recommend Fogo de Chão for any group looking for a memorable meal and a fun, interactive dining experience.

    Stephanie P.

    Came in for a birthday dinner. As a pescatarian I didn't think I would have an option here but I was pleasantly surprised. I ordered the salmon dish which includes the market bar. (market bar would have actually been plenty by itself) however I was disappointed all the veggies in the bar were cold- cold asparagus wasn't for me! The bar did have plenty of offerings with my favorite being the smoked salmon, fresh cheeses , the egg salad & caprese salads. The salmon dish on the menu was good as well, after squeezing the lemon, I liked how it came with a crispy outter layer but it was not breaded! the grilled asparagus it was served with was also great! To drink we had the strawberry hibiscus drink which was only 10 $ and curated perfectly! Had a great time, all of the staff was friendly!

    Picanha
    Tom L.

    Looks like the restaurant moved locations to a bigger and better spot. Love the decor, the service was impeccable, and the overall experience was incredible. Come to the all you can eat meats and bring your stretchy pants and appetite. I was able to try all the cuts of meat except the ribeye because I could not get enough of the Picanha and the lamb chops. I ended up finishing off 5 chops so I do feel that I got my value to dollar considering it was less than $65. Since the grill is ultra hot, the exterior of all the meats were crispy and crunchy. Mixed in with the salt and tender meat, I do feel the restaurant used zero msg, I could be wrong but with all the cuts of meat, I assume salt will be high and I didn't have dry mouth so I assume zero msg. The Picanha as you can see is ultra tender medium rare, just heaven. Love the honey on top of the pork belly, the honey offsets the saltiness of the pork belly cut. A must try for all the means, the garlic beef was great, don't let it sit too long because it gets hard. I can sit here and explain all the meats but why read this when you can just try it? I mean it's worth the dollar amount to the meats. Just go!! :) I will say I mixed the mash potatoes between bites, I had some caprese between the bites and some capers. It helps cut the saltiness of the pallet. I will say the cheese bread is soo dense and thick that I was in my groove with the meats and it sorta filled the space in my stomach but it's a tiny piece of bread and cheese but boyyy it was rich. The garlic mash potatoes holy hell they must of put a stick of butter since it was the best I've ever had.

    Cheesecake Brulee
    Gina H.

    Overall good experience. I ordered a grilled lobster with the tomahawk steak combo, I didn't get my tail until it was almost desert time. The server was very accommodating and nice as we did have kids with us. The drinks were okay not worth the splurge. I went as a pre-birthday celebration and the space is intimate and warm perfect for a date night or celebration dinner.

    Fogo- I am writing you once again about my experience on Friday evening. I cannot believe I left your facility with so much rage and anger. I have never been treated so poorly. I have never felt such distaste and lack of professionalism when you were supposed to win me back. I was polite and direct with my last email. When we arrived at your restaurant I felt a sense of fear from the staff. The waiter was polite but I could tell something was off. Once again, we ordered drinks. It took almost 10 minutes for them to be served. We began the salad bar. Once again, with red coasters, the staff brought proteins and were trying to put them on the salad plates. I asked them for a clean plate, he looked at me very funny and walked away. A young girl brought us out fresh plates and put them to the side. She walked away quickly and did not offer to take the soiled plates. I had to call her back to the table and ask her politely to remove the others. I was at this point over my experience. I voiced my dissatisfaction to the waiter. He apologized and walked away. I am still in awe that a manager did not stop by our table with an active complaint. I know a manager was working but no one bothered to address the issue. I was fuming at this point. The waiter came back with a checkbook. I said, I refuse to pay any part and that he should consider working for a higher class establishment. I don't understand how you stay in business. I want my Visa card refunded the total amount from our 5/21/26 visit and for you to make this right. I am in utter shock of how your business runs. I am so disappointed that a manager was not available to assist in this horrid experience. Cordially, Patrick Pearson

    Internal decor
    Mourad F.

    We came here for dinner. Their menu is extensive. Their salad bar is diverse and has a lot of delicious flavors. This place is heaven for meat lovers. Different kinds of pork, beef, lamb and chicken. All meats are tender and juicy. Very tasty. Service was attentive and they complimented us with a nice dessert. Fernando our server was great. Atmosphere is elevated. Will come back

    Ted C.

    I booked a table for me and my buddy and aside from a slight delay with a table my experience here was great. I started off with a Caramelized Pineapple Old Fashioned and it was a good boozy start to just the deluge of meat that came my way. Usually the gauchos start slowing down after a while sometimes to the umbrage of the waitstaff. Here it seemed like the gauchos were more than happy to come by again and again and again if you appreciated whatever cuts they were touting. I think if you're at a Brazilian steakhouse picanha is what you should eat the most. The picanha gaucho asked me once if I liked picanha and when I said I love it, he came by multiple times; once he basically just dropped a small slab of it so I wouldn't have to wait for a few slices. I've never had that happen before at a churrascaria and haven't since, which reminds me I should probably look into making another reservation...

    Lobster tail
    Megan M.

    Having ate at other Brazilian steak houses in the area this was not my favorite experience. Food was good, options that I had not had before like garlic Parmesan pork and lobster tail ultimate it was the service that was not the best. It didn't feel very personal, more rushed and almost excused. We did get checked on repeatedly so that was nice but seemed pretty fast paced for the staff so there was no eye contact really and seemed distracted. For example we have 2-3 people check on us within 20 minutes but all of them were informed that we were waiting on a specific cut of meat or a drink and ultimately there was no follow up and someone completely different would bring said item to the table. However the team effort was there to get a table taken care of it was just interesting to have 4-5 people assist you, not including those offering cuts of protein.

    Pan-Seared Salmon* with asparagus
    Darlene M.

    First of all, the staff is so friendly and the service is fabulous ! The ambience is wonderful. We were here two nights ago for a company dinner and had the full Churrasco experience ($61.50-$82) It was really good. The desserts were also excellent (key lime pie yum). It was a little complicated to do with such a large group (80) but the staff handled it well. So well, in fact that we decided to go back tonight to go to the Market Table & Feijoada Bar (on its own $18 lunch or $36 dinner). We decided to add the salmon to outside ($43 for salmon and includes the Market Table. We have had enough red meat over the last few days. The salmon was excellent perfectly cooked, and came piping hot to the table. We loved all the charcuterie meats, cheeses, salad choices, fruit veggies on the Market Table and Feijoada bat. Great way to celebrate our last evening in Austin. Make sure you go hungry!

    A little bubbly to celebrate
    Mike R.

    Came here for a celebration dinner with six people. Had a reservation - seated quickly. The new location is gorgeous and the valet out front is very helpful vs. street parking, especially if anyone in your party is in heels - the walk is short. The majority of us opted for the traditional meat experience, but the vegetarians in our party had ample options between the salad bar and some vegeterian menu options. Service was generally good, although the kitchen was definitely producing meats in fits and spurts - lots of things at once followed by long pauses between options, even with the green pogs turned up. Two special requests (lamb, pork belly) from the menu took more than 40 minutes to finally arrive after asking four different times. They're definitely getting used to a new number of patrons, new layout, etc. and having some hiccups in consistency / continuity. Edit: the issue with our tip being recorded wrong (too low) was addressed by management, but only after posting this review. Calls to the restaurant were ineffective in getting results.

    Cheesecake Brulee

    We sat at the bar and our bartender, Alejandro, was wonderful!! While we did wait maybe 5 additional minutes to be served (it was peak business hours) Alejandro was very kind and apologized for the wait. He served us with a wonderful attitude that was warm and welcoming!! We were celebrating a friend and he was quick to congratulate and my friend felt very seen and celebrated!!

    Food 0/5 stars. Service 5/5 I really wanted to enjoy this experience as Fogo has always provided great memories and family experiences. It felt like Fogo quality has become the same as an all you can eat buffet, Steak was overcooked, well done , and steak was almost room temp. The quality of food was unappetizing. We didn't get the cheese rolls, mashed potatoes, plantain, and polenta until our third round of steak. The salad bar was so gross, everything was picked over and was discolored or shoveled around. Desert was ok. Service was fantastic. We go to Fogo in San Antonio, like twice a year. We aren't wealthy, so this is a special occasion, Unfortunately. This will be the last time we eat here. Total was $287 for three people, $350 with tip. Alcohol tab was $90, total spent $340. 2/5 stars total, and the two stars is the service.

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    3 months ago

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    5 months ago

    It was great, picanha is my new favorite cut of steak and over all good experience .

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    Page 1 of 34

    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Is it buffets?

    yes, but you can also opt to order a la carte

    Do they serve chicken hearts at this location?

    I have never seen chicken hearts here

    Is it still self serve at the salad bar?

    Yes

    Is the meat from Texas or shipped to this location from somewhere else?

    What are the brunch hours?

    Check the website they may have changed recently

    Is the salad bar open right now?

    Yes, but they have someone that walks around with you and does the actual serving.

    Has anyone been there recently and can attest to the quality of service?

    I was there last weekend for our first time! The service was impeccable!! So much staff on hand it was overwhelming at time! LOL drinks stayed full food was amazing!! Get the WAYGU it was out of this world!! Enjoy 😉

    Can you pay for parking with card?

    Noooo just cash

    What's the difference is lunch vs dinner menu?

    From what I have been told by the staff nothing is different.

    Do I need a reservation to seat at the bar?

    No you don't, it's should be open seating. Enjoy!

    View All 14 Questions

    BOA Steakhouse - Medium Rare center cut filet temp example  @coreyd123 on ig

    BOA Steakhouse

    4.5(189 reviews)
    0.3 miWarehouse District, Downtown
    $$$$

    BOA Steakhouse provided an incredible dining experience that started from the moment we walked…read morethrough the door. I don't have a big ego but this place makes you feel special right after "hello". The low light ambiance setting creates a romantic vibe for those with that special person. Also, the staff is incredibly gifted in the art of positive interactions. There are several different restaurants that that can provide a great steak but BOA excites your senses in every way. The table side Caesar prepared quickly with step by step explanations is an absolute must. It is simply perfect! The steak offerings go from modest to over the top. Since I was celebrating my anniversary, over the top was my choice. The Westholme Australian Waygu Ribeye was possibly the best steak I've ever had. I couldn't stop eating it even though I was full. Special thanks to the sommelier for the incredible wine pairing. My anniversary get away to Austin was capped by the dinner at BOA Steakhouse. They made the experience unforgettable and I can't wait to give them an opportunity to match my first impression.

    Had a perfect anniversary dinner and am so happy we celebrated here!!! Everything was perfect - our…read morewaitress was so cute and funny, the ambiance is great for a romantic dinner, the pacing of the courses well executed and the food itself was amazing! Highly recommend starting with the Parker rolls and the table side Cesar salad. It was so entertaining watching this salad come together. Probably the highlight of the night! Pasta dish was generous on the portions (easily 2 meals) and LOTS of lobster meat, also highly recommend! Both the cookies and the cake for dessert were great, can't go wrong with either! Valet parking available or there is a parking garage right next door. Overall, highly recommend especially if celebrating a special occasion!

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    BOA Steakhouse - Dining room

    Dining room

    BOA Steakhouse - Hokkaido Scallops

    Hokkaido Scallops

    BOA Steakhouse - Burrata and Heirloom Tomatoes

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    Burrata and Heirloom Tomatoes

    Dean's Italian Steakhouse - Italian Oscar

    Dean's Italian Steakhouse

    4.4(373 reviews)
    0.1 miDowntown

    Made a reservation here for my husband's birthday, and they gave us one of the best seats along…read morewith the sweetest birthday card. We were greeted with soft, warm bread and butter, and I always appreciate when a restaurant serves whipped butter with bread. We may have over-ordered, but everything came out delicious, so no regrets. The A5 wagyu was seared perfectly. I love grilling steaks at home, but I don't fully trust myself with A5 yet, so this was such a treat. Both the lobster and bone marrow were rich and delicious, and they also did their mushrooms really well. The only dish I probably would have skipped was the tuna tartare, which didn't stand out quite as much as the other dishes. All in all, we had a very successful birthday dinner and a really lovely experience from start to finish.

    I was in town celebrating my birthday and was looking for a nice dinner spot when this restaurant…read morepopped up with great reviews and a beautiful ambiance. I was excited to give it a try, and overall, we had a lovely experience. Our server, Delina, was so sweet and incredibly helpful with her recommendations based on what my husband and I were in the mood for. It was a sunny and humid day, and since we had a full night ahead of us, we didn't want anything too heavy. We started with the spicy tuna tartare, which was amazing! The complimentary bread and butter were also mouthwatering--I honestly wanted another roll. For drinks, we asked for something refreshing, and Delina delivered. My husband had a cocktail that reminded him of an Aperol Spritz with a mojito twist, while the watermelon hibiscus margarita was absolutely perfect for the weather. We shared a Caesar salad and ordered the Dean's Style steak with the sauce on the side. This was the one dish that left me a little disappointed. The steak wasn't as juicy as I expected when cutting into the center, but thankfully, having the sauce on the side helped elevate the flavor. I highly recommend the truffle béarnaise sauce--it was delicious. The atmosphere and service were excellent, and Delina truly made our evening enjoyable. While I think we've had better steaks at a lower price point, the ambiance and overall experience still made for a memorable birthday dinner.

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    Dean's Italian Steakhouse - Short rib gnocchi (delicious)

    Short rib gnocchi (delicious)

    Dean's Italian Steakhouse - Interior Restaurant

    Interior Restaurant

    Dean's Italian Steakhouse - Delicious jumbo shrimp

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    Delicious jumbo shrimp

    J Prime Steakhouse - Austin - Scalloped potatoes

    J Prime Steakhouse - Austin

    4.4(278 reviews)
    0.2 miDowntown
    $$$$

    My fiancé and I came to J-Prime for my birthday dinner, and it is still, by far, one of the best…read moredining experiences I've ever had! Everything from the food to the service was absolutely incredible. We ordered the steak tasting board with four different steaks, and I can genuinely say it was the best steak I've ever had in my life. Every bite was melt-in-your-mouth perfection. We also had the lobster bites as an appetizer, which were amazing, and the lobster bisque was absolute perfection. And of course, I have to mention the martini -- blue cheese-stuffed olives and a solid 10/10. The service was just as impressive as the food and really made my birthday dinner feel special. J-Prime is still my favorite restaurant whenever we visit Austin, and I'm already looking forward to going back!

    Went to celebrate wife's birthday. It started out nice with them putting a balloon and card for…read morethe birthday girl on the table and the waitress was very friendly. We began with the lobster bisque and a wedge salad. The bisque had one piece of lobster in it and tasted a bit like lobster flavored nacho cheese. The wedge was a nice portion but swimming in the blue cheese dressing. Next we had the filet and the 45-day aged ribeye. The filet was a beautiful 3 inch tall cut of meat. Requested both steaks be cooked medium. The filet needed more salt, was very rare in the middle, and bloodied the plate, something my wife cannot stand. My ribeye was medium rare but was so juicy and flavorful, I didn't mind. When you are paying these kinds of prices for a steak though, you expect much more from the cooking staff. Service was a bit too attentive for my taste as they kept refilling my water after every couple of sips. It just kept interrupting our conversation. Now was the kicker, how is it that a $100 per person meal does not include a free dessert on someone's birthday? Waitress didn't say anything about a complimentary dessert, but we ordered a couple anyways. Both showed up on the bill.

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    J Prime Steakhouse - Austin - Bar

    Bar

    J Prime Steakhouse - Austin - NY Strip

    NY Strip

    J Prime Steakhouse - Austin - Everyone had a birthday or special occasion.

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    Everyone had a birthday or special occasion.

    Ember Kitchen - Salmon entree special with red cabbage

    Ember Kitchen

    4.5(402 reviews)
    0.5 miDowntown

    The restaurant is beautiful and the service was attentive and kind. What shined the most however…read morewas the way they utilized their oven to sear their food. Their special Josper oven can get up to 1100 degrees Fahrenheit which allows them to quickly cook and sear their food. They capitalize on this unique oven by having the seared skin hold sauces and toppings. Their chicken had the skin nice and crispy which held the butter sauce on the meat. Obviously everything you would normally expect to be great was great, the cook of the meats, the side dishes, the salads, the drinks, but what really stood out was the creative utilization of searing food hot and fast. Our server Olivia was very personable, down to earth, and really helped us navigate the menu.

    Went here with my husband for our wedding anniversary. The staff was very kind and welcoming and…read morethe music was very nice, I loved that it wasn't so loud that we couldn't have a conversation. We ordered all the small plates but the caviar. Our favorites were the tuna tartar, the pulpo, chefs crudo and the shrimp. The sauce that the shrimp came in was delicious! We ended up taking the leftover sauce home. For main course I ordered the scallops and my husband ordered the halibut. Both dishes were fresh and seasoned perfectly. The sauces definitely brought everything together. For sides we ordered the plantains and carrots both were flavorful and amazing to eat. We will be back!

    Photos
    Ember Kitchen - 2nd Floor Views

    2nd Floor Views

    Ember Kitchen - Josper Halibut

    Josper Halibut

    Ember Kitchen - Salpicon de Pulpo

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    Salpicon de Pulpo

    Fogo de Chão - brazilian - Updated September 2026

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