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    The Monocle

    3.9 (219 reviews)
    Closed 11:45 am - 12:00 AM (Next day)

    The Monocle Photos

    Business Info

    THE MONOCLE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Monocle

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    Alma C.

    I have always walked by the Monocle but never have had the chance to go. Finally, I had a special lunch scheduled, but unfortunately it did not meet expectations. We had to remind the waiter (twice) for all of our sides and they arrived at the end of our meal. My husband had to ask for a ginger ale refill. My water was at least consistently refilled. Three of us ordered salmon and we agreed it was not spectacular nor did I love the sauce with it. It was cooked fine but did not wow. A gentleman in our party enjoyed his steak. You have to ask for the bread; ideally the waiter would have offered.

    Burger
    Melanie B.

    Nice food and close to the Capitol. Decent menu options. had a fantastic Shrimp Louie add crab- the dressing was so so good. Co worker had the burger and said it was well cooked.

    Octopus and fava
    Binio L.

    Absolutely fantastic! Food was perfect, service was flawless and friendly. Ambiance is old time charm. Comfortable and just perfect to enjoy a great meal. My food was superb. Good location.

    Alexis Andrea N.

    Cozy intimate American steakhouse with great service! Great place to celebrate or reunion with friends. I had an issue with my steak and they worked to make it right and I was very grateful. Great cocktail and dessert list too!

    Octopus Grilled, Spicy Sausage*
    Jason B.

    Rumor is that U.S. Senators prefer this nearby restaurant. I can't speak to politics but I can speak to their good taste! This restaurant is clearly a well-establish dining enclave. The booths are tight. If you know, you know. Don't let tummy pressing tightness dissuade you. I am very salt sensitive. I find most restaurants blow your palate away with overly salty food. Not here. I can say without reserve that my octopus was well grilled (okay, a few pieces were extremely chewy), the "spicy" sausage was redolent of the savory flavors of the American south, though to my (spice forward) palate, I did not discern a lot of heat. The Santorini fava, a traditional Greek dish made of split yellow peas had a delightful freshness and subtle sweetness that served effectively as a sauce for the octopus and sausage. The combination of flavors was surprisingly fresh, and reflected a clear culinary perspective (and a practiced hand). I very much enjoyed the food and my friends reported similar happiness with their dishes. Restaurant well, my friends!

    Scott H.

    Excellent restaurant for a very expensive meal, but with good food and amazing service. Great place to impress. Also a great venue if you are meeting up with some Washington DC friends after work. Conveniently located across the street from Union station. New York strip steak was fantastic. French fries met expectations. Cheesecake also met expectations. Diet Coke glass was full, I didn't have any alcohol. Everyone else who did have alcohol seemed to really enjoy the experience.

    Crab with avocado
    Brianna T.

    The service and atmosphere were lovely, but I was underwhelmed by the food especially considering the pricing. The drinks and specials we tried were very good though!

    Crab cake
    Ann L.

    I had dinner here with a couple of colleagues while in town for a meeting. I had been here before for a group dinner, but this was my first visit with just a regular reservation and ordering off the menu. This is a historic restaurant right near the Capitol and is a good spot to increase your chances of catching a glimpse of members of congress if you're interested in doing so; there are lots of signed photos on the wall of previous guests. The menu is classic and basic with steaks and classic seafood. I had the crab cake and added on the optional side of fries. The crab cake was excellent; almost entirely big chunks of crab. The vegetables and fries were good. I had a ginger manhattan from the cocktail list; it was an excellent manhattan and the ginger was subtle. Service was a little off sadly. Other tables received bread and we did not. We asked about this and were told it was coming but never did. We also had an hour wait between cocktails and food arriving which is part of why we wanted the bread. Other tables were definitely being served before us; not sure if our ticket was misplaced for a bit. If something like that did happen, an explanation would have been helpful. I definitely love a leisurely dinner, but this did not seem by design.

    Dessert
    Ino R.

    Off Capitol hangout...great atmosphere for anger together, and good food. We had an opportunity to meet with a member of Congress and then follow that meeting up with a meal and some drinks. Harris was an awesome server and handled our group of about 15 with ease. I ordered the Hanger Steak, medium rare, it was very good. It was covered with a cognac mushroom sauce which enhanced the flavor of the meat. I also ordered the mushroom and oysters side, which was surprisingly good. I enjoyed my side over the potato au gratin, and the green beans and carrots. Folks from party ordered the NY Strip, which was sizeably generous. The halibut presented well and for good reviews. Two from my table ordered (and didn't share) their creme brulee. I chose to dessert on a Knob Hill, neat. Great experience at a traditional steak restaurant, in a not so traditional location.

    Barney G.

    Delicious!! Started with shellfish bisque, followed by a paradise salad, then topped it off with Crème Brûlée! So very good, with stellar service by Haris!

    Luxe Crab Cake
    Crystal R.

    We were visiting and taking the train back to Richmond. This location is walking distance to Union Station. The guy host was so friendly and overall the service was good. The pictures all over the restaurant were pretty cool too. This place isn't cheap. The food options are what I would expect for a "White House dinner" or something like that so that's pretty cool but it's not amazing or a dinner I would necessarily remember. It served its purpose and convenient.

    Monocle House Potato Gratin
    Noah K.

    Best steak in town! I got the filet mignon, and the house potato gratin. Both were terrific. This was the best steak I have ever eaten! Service was incredible! I see why this was one of Richard Nixon and JFK's favorite restaurants in town. Terrific ambience, great atmosphere. Once you eat here no steak will ever taste the same to you ever again! It will only remind you of how far you are from this exceptional establishment. MUST HAVE if you are in Washington DC

    Dinner with the girls after the Kennedy center

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    2 months ago

    Classic old DC spot. Excellent service, exceptional food and great drinks in an amazing atmosphere.

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    1 year ago

    Amazing food, the workers are polite and really funny. And the interior is very nice.

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    An excellent Capitol Hill people-watching location. Service is good; food is mediocre.

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    The Monocle Reviews in Other Languages

    Ask the Community - The Monocle

    What is the attire for dinner?

    Casual, just not sloppy.

    Is there valet parking?

    There is valet parking for the lunch hours! Street parking in the evening hours.

    Don’t See Your Question? Ask Away!

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    Joe's Seafood, Prime Steak & Stone Crab - Grilled Seafood Platter

    Joe's Seafood, Prime Steak & Stone Crab

    4.3(2.2k reviews)
    1.6 miDowntown
    $$$

    I've been a longtime patron of Joe's for years. I've brought clients here for dinners, gathered…read morewith friends, and have always known Joe's for great food and service. Unfortunately, my wife's first experience was the exception. On our last visit together, the service simply didn't deliver and we ended up leaving. After the manager reached out and encouraged us to give Joe's another chance, I convinced my wife to come back. I'm really glad we did. This time we brought our toddler and ordered the oysters, stone crab, king crab, and bone-in ribeye. Everything was excellent. More importantly, the service was back to the Joe's I've known for years. Our server Kimberly was wonderful, attentive, warm, and took great care of us. Ryan the manager also stopped by personally to apologize and make sure we were having a good experience. What made this visit especially satisfying was seeing my wife finally experience the level of hospitality I had been telling her about all these years. She walked away impressed, and so did I. Great seafood, a proper ribeye, and excellent hospitality. Thank you to Kimberly and the management team for turning things around. Looking forward to many more visits. Keep it up, guys!

    7/7/26 DoorDash order…read more MOLD on the fries and cornbread muffin??? Just because people order delivery doesn't mean it's okay to serve moldy food! I thought if I ordered fried shrimp that the quality would be better than a non seafood restaurant... Boy was I wrong! The shrimp were not deveined!!! It's like they didn't even clean them before applying the batter! I've been here on a date so I know how the lighting is dim... perfect setting to hide the wilted brown lettuce and moldy food... I just so happened to look under the cornbread muffin; SO GLAD I DID! I spent close to $40 for inedible food. Won't order from here again! The highlight was the salad dressing; that was tasty!

    Photos
    Joe's Seafood, Prime Steak & Stone Crab - Area near hostess stand

    Area near hostess stand

    Joe's Seafood, Prime Steak & Stone Crab - 4 Cheese Mac and Cheese

    4 Cheese Mac and Cheese

    Joe's Seafood, Prime Steak & Stone Crab - Back dining room

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    Back dining room

    La Grande Boucherie - Faux-filet Bercy

    La Grande Boucherie

    4.3(939 reviews)
    1.4 mi
    $$$

    Would love to start my review by saying many thanks to manager Michael, our most amazing server…read moreRevo for saving our anniversary dinner. I originally booked Omakase room by Tadayoshi for August 15th dinner at 5:30. To my shock it turned out Omakase room is closed that day but my reservation was still active and I confirmed it as well the day before. My husband wanted to try this Omakase place for a while and I thought the day was perfect for it. Unfortunately, the restaurant was closed and I was taken by surprise as I didn't have any alternative plans or reservations. We first spoke with General manager at Boucherie and she kindly offered us to take a look at the menu and see if we wanted to dine there instead. I was very upset that the planned and anticipated reservation didn't work out. I said yes at first because I didn't know what else to do but we got an amazing server Revo who lightened the mood and Manager Michael was very kind to us and understanding. While dinner started not on a great note, it ended up the best outcome we could have had. Everyone we interacted with was kind and great. I would love to come back again but now specifically for Boucherie and in a much better mood. I totally understand that reservation issue is not Boucherie's responsibility and I still don't know how this all happened. But we hey made our anniversary dinner a fanatic experience. Many thanks to them and also to the sommelier. Wine list was great and we received great recommendations. Thank you, Boucherie team for everything, I was ready to start crying at the omakase room after seeing it was closed but now I will be back specifically for you and the great food. Beef bourgonion was the best I have ever had.

    This was such an odd dining experience; I think I had a good time but it was so strange…read more My husband and I happened upon La Grande Boucherie after we were deterred from our original dinner plans. We arrived at 7:45 on a Saturday night to see if there was room for two or at least room at the bar. I wish the hostess had told us that we could wait at the bar for a table to open up, as we saw that's what many other patrons did, but she told us there was bar seating and high tops and so my husband and I went on up. We easily had our choice of two seats at the bar or a high top, and we selected a high top. After 5 minutes of no one acknowledging us, my husband and I told each other we would wait two more minutes before we would bail. Right as we were about to jump ship, a server came by and asked if we wanted menus. We said sure but it was just strange that no one greeted us, it was just "you want menus?" Lol. Another server brought us menus and asked if we would like water and a breadbasket. We said yes and after about 15 minutes, bread arrived. We chatted with the server about what drinks we should order; I ordered a French 75 and my husband ordered a special Sazerac. We also ordered the tuna carpoacio. After about 10 minutes, the server came back and to confirm if I wanted the soft side cocktail and if my husband wanted an old fashioned. We said we did not and corrected him. Then, a server tried to give our drinks to the table next to us and our server corrected him and brought steak tartare. And then he goes "oh wait, did you order this?" We said no and he asked if we wanted it because if not he had to throw it away lol. And then 5 seconds later, the tuna came. Both the tuna carpaccio and the steak tartare were delicious. But this was the entire evening: we ordered something, something else came. I ordered a glass of sparkling rose, and an espresso martini appeared on the house. We had to ask for our bill twice and when we got our bill, it was definitely someone else's. Finally, as we were preparing to go, the original server comes back and goes "here's your espresso martini." Like bro we asked you originally for the check and we are clearly leaving. Luckily, my husband and I had plenty of time before our show, it was a great atmosphere, and the food was super delicious. It was just such a comically bizarre experience and I feel like they are definitely losing money. I think we paid for half of what we ate and drank and probably ate and drank other people's food! Maybe we will go back? Maybe not lol

    Photos
    La Grande Boucherie - La Grande Boucherie DC

    La Grande Boucherie DC

    La Grande Boucherie - Lemon Meringue Stuffed Croissant - La Grande Boucherie D.C.

    Lemon Meringue Stuffed Croissant - La Grande Boucherie D.C.

    La Grande Boucherie - La Grande Boucherie DC

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    Bourbon Steak - Bone in cowboy ribeye (20oz) medium.

    Bourbon Steak

    4.0(973 reviews)
    2.9 miGeorgetown
    $$$$

    When a sibling is in town and offers to pay for a meal you make the trip. My brother spoke highly…read moreabout Bourbon Steak and since he was in town invited me for dinner while he was visiting for work. The restaurant is in the lobby of a hotel. There's street parking and I believe valet but we found street parking fairly easily on a weekday. The ambiance is dim lit. Service was very attentive and seemed to pay attention to detail, announcing confirmations of no allergens within each dish brought to the table. Our water was filled regularly, suggestions were readily available to the many questions we had. I also thought it was a nice touch that your bagged items are taken off table and you are given a ticket without awkwardly taking up space while you maybe were still chatting or enjoying an after dinner drink or dessert. Quality of food was nice, can't recall the type of steak my brother tried I went with a ribeye and tried the octopus appetizer which was very tender. We also enjoyed the Brussels sprouts and whipped mash. Was definitely a meal that could easily be shared between 2-3 people.

    Love this place in person but overpriced. Reason it's getting 3 instead of 4 stars is that I called…read moreto order takeout and they said they can only do that in person, not over the phone. So I'd have to drive there, order, wait 30 mins to cook, then drive home. OR, and hear me out, you enter the 21st century and let me order over the phone

    Photos
    Bourbon Steak - Bar area

    Bar area

    Bourbon Steak - Chef Mina's truffle garlic rolls.

    Chef Mina's truffle garlic rolls.

    Bourbon Steak - Creamed Spinach, Crispy Shallots

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    Creamed Spinach, Crispy Shallots

    Mastro's Steakhouse

    Mastro's Steakhouse

    3.8(1k reviews)
    1.3 mi
    $$$$

    I found myself at Mastro's for a work dinner while in the DC area for a conference. Steakhouses are…read morethe favorite for networking and educational dinners in my world - and even though there's a location in NYC, I had never heard of the chain before. That being said, I was curious to see how it stacked against other steakhouse chains - so off we went. Mastro's gives off similar vibes to other steakhouses I've been to - the interior is dark, with over the top finishes and an overall masculine aesthetic. We were seated in the main dining room - it wasn't too large, though I'm not sure if there were other rooms. There were no real surprises on the menu, though I noticed they had a good selection of wagyu cuts from the US, Australia, and Japan. We decided to start with drinks and then some apps - namely, the wagyu roll, house salad, crab cake, and seafood tower. There was no question the seafood tower was the biggest showstopper. We were able to choose which seafood to put on it, and it came adorned with dry ice for that dramatic effect. To top it off, they even flashed strobe lights against it when presenting to make it extra Instagram ready. The seafood itself was delicious, and the other apps were good as well. My only critique of the apps was the house salad - they were too heavy handed with the dressing, it would have been better if it was dressed sparingly. While the wagyu was tempting, I went with the filet for my main. The beef was cooked well (not well done), and topped with an herb compound butter which really added to the meat. We also ordered sides of broccolini, lobster mashed potatoes, and lobster mac and cheese. These were all good, though I don't find the existence of lobster mash necessary; lobster mac and cheese is enough. We finished with dessert - chocolate covered strawberries, chocolate layer cake, their signature butter cake, and cheesecake. Dare I say the chocolate covered strawberries were the best? The chocolate coating was more of a spread so it didn't fall off at first bite, and it came with whipped cream mmm. It might have been because the fruit was a repreive from the relatively heavy meal, but it was a standout for me. Though the butter and chocolate cakes were also delicious I'll call a spade a spade. Service was great - they were very attentive and consistenly made sure we were taken care of. Overall, I wouldn't say Mastro's was the best steakhouse I've been to, but they hold their own. I don't know if they're on the same level as other chains, but I wouldn't be mad if circumstances found me here again in the future.

    The food was very good, but the service was extremely disappointing, especially for a birthday…read moredinner at a restaurant of this quality. Our server was noticeably inattentive. At one point, he came to our table and explained that there were other people celebrating their birthdays and that he was busy attending to them. I understand that restaurants get busy, but telling a customer that other birthday celebrations are taking priority is not appropriate. He knew it was my birthday as well and even apologized for "ruining" it by mentioning this. It was an incredibly strange way to address his lack of attentiveness. When our food arrived, the server did not promptly come to plate our food. We eventually plated it ourselves, and only afterward did he come over and say that he had been planning to come plate it for us. At that point, the service had already been missed. There were also multiple staff members assisting with service, which made the lack of coordination even more noticeable. The kitchen was quite slow as well, and the garlic mashed potatoes were cold by the time we were eating our steaks. There were also clumps of mashed potatoes left on the table, which our server picked up with his bare hands. These may sound like small details individually, but together they made the service feel surprisingly ordinary for the setting. The food itself was the highlight. The filet was very well seasoned, the garlic mashed potatoes were excellent despite the temperature issue, and the signature warm butter cake with ice cream was phenomenal. My dining companion said his filet was the best filet he had ever had. I also found the dress-code enforcement somewhat inconsistent. I had made an effort to dress appropriately for the occasion, and my dining companion did as well, but I noticed another guest being admitted in denim shorts. My dining companion independently commented on how people were dressed, so this wasn't something I was looking for--it was simply noticeable. Ultimately, I would return for the food, but I hope the service is substantially better next time. This was my birthday dinner, and unfortunately the service did not make the occasion feel particularly special.

    Photos
    Mastro's Steakhouse - Bar area

    Bar area

    Mastro's Steakhouse - Chargrilled oysters

    Chargrilled oysters

    Mastro's Steakhouse - Caesar Salad

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    Caesar Salad

    Medium Rare - Super chewy parts of the meat that couldn't be eaten

    Medium Rare

    3.8(1.2k reviews)
    4.1 miCleveland Park
    $$$

    Service and ambiance were great! They have a very nice outdoor patio that's covered from the rain…read more The salad and bread are great. I did wish they gave a little more time between the bread/salad course and the main course, since I didn't have enough time to finish my salad. The sauce is delicious and the fries were nice and crispy. Wish dessert came with the meal for that price. The steak is definitely very low quality -- there were so many pieces that were too tough for me to even cut, let alone eat. Since they give you an extra serving, I had enough steak to eat, but it just felt like such a waste to have this giant pile of inedible steak on my plate. There was probably 3/4 of a serving of steak that wasn't so tough it was inedible, so might not have been enough of a serving for others.

    I've always had exceptional service here, but this particularly time the servers were incredibly…read morepreoccupied. It was really hard to flag them down for refills, etc. Medium Rare is a great brunch spot for the spring/summer time! Their outdoor patio is my favorite spot to be seated albeit they pack the tables like sardines. The steak frites with the peppercorn sauce is a must try. I'm not even a steak person, but as a saucy person, I love for this meal. The French toast is also crispy on the outside, yet soft and moist internally. It's the perfect balance of textures.

    Photos
    Medium Rare - Inside Vibe

    Inside Vibe

    Medium Rare - Grilled Portobello and Fire Roasted Red Pepper Sauce

    Grilled Portobello and Fire Roasted Red Pepper Sauce

    Medium Rare - Inside Vibe

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    Inside Vibe

    Ocean Prime - Truffle Fries.

    Ocean Prime

    4.3(815 reviews)
    1.4 mi
    $$$

    We need to address the elephant in the room...how did I not know how FABULOUS Ocean Prime is?! I…read moreentered the venue with a bustling bar and intimate restaurant. I started at the bar while awaiting the rest of my party. I enjoyed a glass of brut rose and complimentary popcorn. The popcorn is nothing short of amazing! The bar staff couldn't be friendlier and accommodating. When transitioning to dinner, I left to an intimate environment where our server was attentive and humorous. I ordered the Lobster Linguine, perfectly seasoned and flavorful. Goodness! I then indulged in an espresso martini which rounded out the perfect dinner. I cannot wait to return.

    Delivering great seafood, prime steaks, and above all, the best service…read more Ocean Prime is the place for amazing experiences. I had an opportunity to introduce some and reacquaint others with why OCEAN PRIME is one of the best restaurants for service, food, and cocktails. When we arrived, not only did we have an amazing greeting from staff who gave us every impression that we were the most important people in the restaurant. Our server was beyond top-notch. Tiana set the standard for how a server should engage thoughtfully and helpfully. We had the iconic berries and bubbles, black, orchid cocktails, glasses of wine, and, of course, the goat cheese ravioli. For main entrées, we had an amazing special of lobster and scallop risotto, and Ribeye steaks, both Oscar-style and plain. Our side items were the jalapeño, gratin, potatoes, lobster, mac & cheese, brussels sprouts, and broccoli. The pace of service was perfect. We had plenty of time to enjoy the cocktails, appetizers, and dinner. The food came out extremely well seasoned, hot, and to everyone's liking. The general manager, Tim, took time to come by the table to make sure everything was going well and really put the icing on the cake by ensuring our entire experience lived up to the Cameron Mitchell brand. Truly, a night to remember

    Photos
    Ocean Prime - Tower

    Tower

    Ocean Prime - 14 oz New York Strip and Lobster tail

    14 oz New York Strip and Lobster tail

    Ocean Prime - The outside of the restaurant.

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    The outside of the restaurant.

    The Monocle - steak - Updated August 2026

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