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    S&T Steak House

    4.9 (54 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 3 months ago

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    Sweet and Zesty Tostada
    Anastasiya K.

    One of the best steakhouses in Chicago and such a hidden gem in Bucktown. This place is BYOB and serves amazing ribeye and New York strip steaks. The steaks come with veggies and sauces. We ordered a side of mashed potatoes and tostadas. Everything was amazing!! The service was amazing as well. Will definitely return!

    8 ounce fillet comes with vegetables, mashed potatoes on the side. We also had a small side salad.
    Jennifer G.

    We finally got to try S&T steakhouse, and we were not disappointed. We went there on a Tuesday evening, so it was relatively quiet. We brought our own bottle of wine, which makes things so much more affordable. The food was so good! We shared a fillet that came with perfectly sautéed vegetables. Love the sauces on the side. Mashed potatoes were perfect. The biggest pleasant surprise was the tostadas as an appetizer. We had two vegetable tostadas and it was so fresh. I would come back just for those. The service was so warm and friendly. They were genuinely happy we were there. It's a bright, warm and welcoming atmosphere. Will definitely return.

    Beef and veggie tostado flight

    My new favorite place! Great Food? Yes! Great Service? Yes! Great ambiance? Yes! From start to finish it was lovely! The tostadas, the pasta, and, OMG the carrot cake. This restaurant has its own signature style. Will we go back? Yes!

    Veggie Tostadas
    Blanca B.

    Great spot! The food is amazing--ribeye, shrimp tacos, veggie tostadas, and pasta, all delicious. The owner is super friendly and welcoming. Plus, it's BYOB which makes it even better. Definitely worth it!

    Yari's Sweet and Tangy Tostada
    Elgin B.

    For some reason, I was in my feels this day and needed a break. So to practice self-care, I took myself on a date. I don't live too far from S & T, so I decided to check it out myself. This place is so cute and petite, with an unmistakable modern Interior with a hint Mexican inspired decor. The restaurant was opening up, so I had no issue with seating. The wait staff was terrific and super enthusiastic and kind. I was immediately greeted with some bread and a chicken tostada. The tostada was sweet and spicy, which I thought was exciting but grew on me. My only setback was the temperature of the sauce. I can tell it was maybe refrigerated, which made the tostada somewhat cold on the first few bites, but the chicken was warm, so it balanced itself out. For the main course, I got the rib-eyed steak with a baked potato side of Asparagus and broccoli. The steak was cooked to perfection. Very Juicy and tender, I asked for A1 sauce but barely used it. I also loved the veggies and the seasoning. I think the baked potatoes could have been cooked a bit longer, but other than that, it was all great, and I adored the plating. Overall it was a great experience, and I hope more people find this gem of a restaurant. I will note this place is BYOB, so take full advantage on your next date. 4 1/2 out of 5

    Ribeye 16 oz. Cooked perfectly
    P. C.

    Terrific quality steaks. Had ribeye and NY strip medium and both were tender and flavorful. High end steakhouse food without the stuffy scene. This is a 20 seater restaurant with only one waitress (Maria) who was quick attentive and friendly. Reservations suggested. It's also BYOB

    Kurt J.

    One of the best steaks I've ever had. Perfectly cooked through and through at med rare. Soup was also delicious. Bonus tostada was a great side! Service was great. BYOB worked out amazing. 10/10 would recommend. Not even mad there was no tiramasu

    Anahi P.

    The coziest and most hospitable steakhouse I've ever been to. The staff is super sweet and attentive the food was amazing and their tostadas are the sweetest touch. Everyone loved their dishes and its also byob!

    Tiramisu

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    2 years ago

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    1 year ago

    Great steak and vegetables! Really nice service - Ambiance was also nice @ albeit pretty small venue!

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    2 years ago

    Good, not great, but worth checking out if you live or visit Bucktown! You'll enjoy the low key vibes and flavors

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    2 years ago

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    2 years ago

    Tiny place with wonderful staff. Steal was fantastic. Cools perfectly. Staff was friendly and attentive.

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    4 years ago

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    3 years ago

    Great steak, great tostado and the staff was super friendly. We'll be back. BYOB is also nice.

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    3 years ago

    This is a little hidden gem! The food and service was excellent. And the fact that it's BYOB is an added plus! We loved it!

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    4 years ago

    Small and cozy inside, very friendly service. Great food, nice feeling but also casual and relaxed atmosphere. Really great food!

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    3 years ago

    Tasty food. Reasonable prices. It's BYO. This is a small restaurant so don't expect a crazy / loud atmosphere.

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    2 years ago

    Such an incredible gem to have a neighborhood steak house, BYOB...Great service, food, unpretentious...

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    4 years ago

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    Page 1 of 2

    S&T Steak House Reviews in Other Languages

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    Bar Mar

    Bar Mar

    4.3
    (635 reviews)
    3.4 mi
    $$$

    Great food, a clean and welcoming atmosphere, and beautiful decor. The service was absolutely…read moreamazing from start to finish, and the staff made us feel very well taken care of. This is a wonderful spot for a date night or a special evening out. I would definitely recommend it and look forward to coming back.

    Our second time eating at a Jose Andres restaurant in Chicago and again it was disappointing. Last…read moretime we ate at Jaleo and found it underwhelming but put it down to the fact that we had just returned from an amazing culinary trip to San Sebastian. We really admire Jose's philanthropic work and want to love his restaurants but truth be told, if you forget about the glitzy decor, the food is just average. We tried several appetizers; the Hamachi Cone, Caviar Cone, Asian Taco, Neptune's Pillows, Shrimp Cocktail and Iberico Jamon. We also shared a bottle of Cava. Everything was fine but to be frank the Shrimp Cocktail was the best thing we ate, simple and perfectly fresh. The service was pushy, when a server wants to take you order less than 3 minutes after sitting down, it feels like you're on a conveyor belt. We felt the prices were way out of line, with tip I spent almost $500 for a bottle of cava and appetizers for two people, for that, the food should have been more memorable. We spent the same amount for two off us to have the 12 course tasting menu at Atsumeru a couple of weeks ago and Bar Mar's food isn't in the same league. We will continue to financially support Jose's World Kitchen but not his restaurants.

    Photos
    Bar Mar
    Bar Mar
    Bar Mar

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    Joe's Seafood, Prime Steak & Stone Crab

    Joe's Seafood, Prime Steak & Stone Crab

    4.4
    (3.3k reviews)
    3.5 mi
    $$$$

    The vibes were great and felt like a true old-school steakhouse. Lots of families, business…read moredinners, and longtime regulars. Not a trendy spot, but that's part of the charm. The wood shelving, classic decor, and lively atmosphere made it feel timeless. The service was easily one of the best parts of the experience. Since it was our first visit, David walked us through the restaurant's history, constantly refilled waters, and somehow managed to clear plates within seconds of us finishing. They also made us an anniversary card, gave us complimentary sparkling water, and surprised us with a slice of key lime pie. The hospitality was incredible and made us feel genuinely celebrated. The stone crab was super fresh and the mustard sauce was the perfect pairing. The crab bisque was rich and creamy. The filet was cooked perfectly with a great sear, while the stuffed lobster tail was warm, flavorful, and topped with a parmesan crust. The lobster roll was solid with a perfectly toasted brioche bun. The sweet corn was sweet, buttery, and smoky. For dessert, the blueberry pie was so comforting. The filling had a chewy texture, wasn't overly sweet, and the crust was perfectly crisp. The key lime pie was a nice surprise from the restaurant and had a great graham cracker crust. Overall, every dish was delicious and executed well but nothing really wowed me flavor wise. If you love classic steakhouse food and seafood, this is the spot. The service alone makes it a fantastic spot for celebrations. Thank you David & Joe's Seafood for the incredible night.

    Some maître d's are good at hospitality. Jeff W. is operating on another level. Remembering a…read moresurname is one thing; recognizing you early, out of context, before you even formally check in, and greeting you with confidence -- that's a genuine talent. People like him have almost a "super‑recognizer" ability: they store faces, mannerisms, and micro‑details the way others remember song lyrics. It's rare, and when you encounter it, it feels almost uncanny in the best way. And the fact that he consistently recognizes you over the years tells you it's not luck. It's intentional, it's skill, and it's part of why the place feels special before you even sit down. Pair that with a meal that exceeded expectations -- that's the kind of night that reminds you why you've been a loyal patron for so long. Great food is memorable, but great hospitality is what makes a restaurant feel like a second home.

    Photos
    Inside
    Inside
    Creamed Corn
    Creamed Corn
    Beef Tenderloin Slider

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    Beef Tenderloin Slider
    Shaw's Crab House

    Shaw's Crab House

    4.2
    (2.8k reviews)
    3.5 mi
    $$$

    Shaw's Crab House | Chicago's ultimate happy hour just got a major upgrade!…read more Sip on a savory $10 Mignonette Martini or a crisp $7 Wine of the Month. Treat yourself to $15 mini lobster rolls on pillowy, buttery brioche. Turn up the heat with crispy buffalo shrimp tossed in signature blue cheese. Live large with the $57 Happy Hour Tower loaded with fresh oysters and lobster tails! Shaw's Crab House | 21 E Hubbard, Chicago | Happy Hour: Mon-Fri 4-6pm

    (Kari's Rating 8/10)…read more Came for an early dinner as we were seated by 5:30. I actually love coming to eat early because the servers are a little more attentive since they just started their shift and the service is a little faster as there are less tables. Let me tell you, though, whatever we came it was quite busy with graduations and family dinners-which I didn't mind at all! What ate a relatively large meal as I had eaten a smaller lunch. We started off with the wedge salad and a yellowtail sushi roll. The wedge salad was pretty average, but the dressing was really delicious. The yellowtail was also pretty good and the jalapeño topping gave an extra kick last minute. For the entrées, we ordered the scallops as well as the pan seared Chilean Seabass. The scallops are buttery, rich, and had a perfect crispy crust. The Seabass was flaky and light-overall a very good combination of flavors. We got a side of the broccolini and then the crème brûlée and a piece of Keylime pie to go. Overall a very filling and delicious meal-I was pleasantly surprised with the scallops and how light the sea bass was.

    Photos
    Inside main dining room
    Inside main dining room
    Full Dozen Oysters
    Full Dozen Oysters
    Lobster Roll

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    Lobster Roll
    Lowcountry Lakeview

    Lowcountry Lakeview

    4.4
    (729 reviews)
    2.4 mi
    $$$

    As someone who has been to the original Wabash location and the Chinatown location, I must say that…read morethis one is -- MY FAVORITE LOCATION OF THEM ALL! I love the NOLAadjacent theme of the restaurant and the service is always great. I normally do one of the specials with the crab and shrimp, adding extra eggs because I love a good egg with my shrimp lol. I also love that their hottest is really hot! The drinks are amazing too. AND THEY OFFER WEEKDAY SPECIALS ALL THE TIME! I have to get in there and try their smash burger next, even though that's a funny menu option for a seafood spot, I'm sure it doesn't disappoint!

    This place has been on my list for way too long. Decided to finally try it on Good Friday!! Was a…read morelittle nervous about parking since its in a busy area but we easily found parking right in front. They don't take reservations so it can get busy quick. You browse the menu at your table first then go up and order at the counter. For 2 people, we shared the Double Double and beignets for dessert! The big back in me didn't think it would be enough food for 2 but I was so wrong. The combo comes with shrimp, 2 snow crab, 2 corns, potatoes, and 4 pieces of their delicious cornbread! The everythang sauce was banginnnn. Warning - your mouth will taste like garlic for 2-3 days after! It was my fiance's first time having seafood boil and he loved it! To end the meal, we couldn't decide on the fried oreos or beignets but ended up getting the beignets. So good!

    Photos
    Lowcountry Lakeview
    Lowcountry Lakeview
    Lowcountry logo

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    Lowcountry logo
    Crab King Cajun Boil & Bar

    Crab King Cajun Boil & Bar

    4.0
    (141 reviews)
    13.1 mi
    $$
    20 years in business
    Family-owned & operated

    I had previously been there and enjoyed their food! Needless to say that despite us going in the…read morebusied day of the year (mothers day) i have to give them an 10 out of 10. We made reservations for our group of 8 took us in 5 minutes after our time . Our server was great!!! Informed us there was wait for the food because of the amount of people. Food was served within time frame that was given it was served hit and presented in a very appealing manner, it was delicious well worth the reasonable price. It was an all around great experience. I wholeheartedly recommend this place

    We went here for lunch expecting the same standard I've experienced at other outlets of this…read morefranchise, but several things fell well short. We were given a thermocol plate with a plastic fork. The server did not even remove the steaming boil from its plastic bag. The seafood was served wrapped in plastic. When we asked for crab crackers, we were told they didn't have any and were handed plastic scissors instead. The server also never offered a beverage menu, which is standard at other outlets. The two stars are entirely for the taste of the food. Actually eating it was a nightmare. I would not return, and I would not recommend this place to anyone, primarily on safety grounds.

    Photos
    Crab King Cajun Boil & Bar
    Crab King Cajun Boil & Bar
    Shrimp Head Off, Langostinos, Mussel Green, Eggs, Seasoned Corn, Sausage, Potatoes and noodles.

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    Shrimp Head Off, Langostinos, Mussel Green, Eggs, Seasoned Corn, Sausage, Potatoes and noodles.
    The Crab Pad

    The Crab Pad

    4.3
    (681 reviews)
    1.2 mi
    $$$

    Supporting this local Chicago AAPI women owned restaurant! Love the seafood boil here! When you…read moreorder veggies they do not skimp with the boil. This is unique because I've actually have not ever had broccoli or green beans with my seafood boil and I would definitely have it again in a heartbeat. I'm in love with the garlic noodles and fries besides the main seafoods. They have so many different deals and promotions, high quality, friendly service! The spot is pretty roomy and can accommodate a variety of different size groups. I also enjoy they provide gloves, a bib, and a sink outside of the bathroom to wash your hands. Hooray for my crazy messiness! Cant wait to go back! Parking can be a challenge but is available in an around the neighborhood.

    I made it a tradition to get seafood boil with my husband every year for Lent on a Friday. This…read moreyear, we stopped at the Crab Pad in Logan Square. I was sold after finding out its a Viet cajun seafood boil spot - plus it has really good reviews. I recommend making a reservation cause they can get busy. I like how they write your name on the reserved table - a nice touch. Also parking in the area is scarce so plan accordingly. They have a decent happy hour menu so we were able to take advantage of that! We shared the Lover's Cove for 2, then shared corn bread, garlic noodles, and the spicy cajun fries. The seafood combo only came with 1 lobster tail which is a bummer. We got the crab pad style (cajun) sauce. The sauce was fire. Compared to other seafood boils, this one wasn't as super garlicky. To end the meal, we built our own popsicles with unlimited toppings! Great way to end the meal. Flavors they had were matcha, ube, cookies n cream, birthday cake, blue raspberry, etc.

    Photos
    The Crab Pad
    Lover's Cove seafood combo
    Lover's Cove seafood combo
    The Crab Pad

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    S&T Steak House - steak - Updated June 2026

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