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    Fonda Moderna

    4.2 (172 reviews)
    ModerateSeafood, Mexican
    Closed Closed
    Updated 3 months ago

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    5 Guisado Taco Sampler
    Lauren C.

    The tacos are OK here. Flour tortillas are quite thin. I found the tacos to be a little too salty. The tacos are a lot smaller than you'd expect (bite-sized). I can see the tacos hitting hard after several drinks at the bar nearby. I think this place has potential and hope they can work out the details of their food.

    Cecina Taco
    Lauren L.

    Lovee their tacos, their flour tortilla is firee it's the kind that's like kinda flaky pastry, reminiscent of roti. Definitely elevates the taco. The tacos are also decently large so even one is pretty filling considering it's a single taco, not that I stop at one. My favorite one so far is the cecina taco. I've tried other ones too (from my memory the al pastor, Baja fish, and one of the chicken ones) and enjoyed em all so I feel safe trying new ones cuz they seem pretty consistently good across. I didn't love the steak burrito tho, i think I got filet? I don't remember the specifics about it except that the meat wasn't tender and the other components didn't make up for the disappointing meat, was underwhelming as a whole. Will def stick to the tacos. I also don't get how they don't have limes to squeeze:(. They do provide lime juice but not having limes feels like a crime for a Mexican spot. I love also getting a drink at the bar right across, conveniently next to each other

    Cecina Bowl
    Annie L.

    Food here is fire!! It's amazing!! I've had the Cecina street taco and the cauliflower-mushroom street taco before, and it was amazing! When eating the vegan tacos, it doesn't feel like it's vegan because of the great flavors. Recently had the Cecina bowl for $18. It was super filling. Flank steak is great quality and quantity. Comes with so many side dishes from guac, rice, beans, cabbage, onions and chips!! Favorite salsa is the mild avocado, which has a bit of a spicy kick! Service counter is small and very clean. You get a buzzer and come back to get your food. I enjoy the flight area where there's lots of food options for others and they have lots of seats and water station. There is 90 mins free parking. You must know your license plate to enter in the kiosk

    Frank P.

    The food here is really good. I had the Cocina burrito. This is made with Hanger Steak. Each burrito is loaded with lots of tender yummy steak. It came with a small side of chips. I also got a bottle of Coke. They have a salsa bar on the right side of the counter. I went with the spicy which was really good. Everything here is fresh and made to order.

    Dave L.

    If you love homemade Mexican food, you will love this place. The food is made from homemade recipes and served in Hand Made tortillas. It is kind of tricky to find this place and the parking is with an automated service that requires your credit card. One suggestion I need to make is they serve their tacos on a tray with paper under them. The issue is these tacos are very juicy and some of the filling spills out onto the tray. There is no way to avoid this. I would like to suggest they serve their tacos on a paper plate or cardboard tray to retain the juice and filling. We tried the steak and pork tacos and like others have said, they were excellent. I loved the pork with pits of pineapple in them. Crunchy, sweet, and tangy. This place is a new discovery in OC.

    Baja Fish Taco - without salsa
    Brian V.

    Mexican food stand located in the Mess Hall Market. The vibe/decor of the Mess Hall itself is meticulous, clean, large airport hangar turned food hall. As for Fonda, I would say that the food seems very traditional with a modern punch up in ingredients and presentation. The service style is you come up and order at the counter and you pick up your food when it's ready (fast casual). The person at the counter was really friendly. I came here specifically to try their Baja style fried fish taco. The fish was perfectly fried with a nice crisp on the outside with not too much batter and the ingredients and salsa all tasted really fresh. All held together by a delicious, chewy flour tortilla. Just a really great fish taco all around. Parking was easy to find because there is a dedicated lot to this area. You get some validation when you dine at the Mess Hall. Which is a scan and app process which might be a slight inconvenience the first time, but if you come here often, I would imagine it getting easier.

    Taco combo with Al Pastor Taco, Cecina Taco, Pacific Shrimp Taco!! Tortillas were delicious and absolutely tasted home-made.
    Alexis J.

    A hidden gem!!! Had a lovely outing today and split four tacos in between myself and my mom. We ordered a taco combo with Al Pastor Taco, Cecina Taco, Pacific Shrimp Taco!! Tortillas were delicious and absolutely tasted home-made. Was enough between us and was totally delicious. Honestly some of the best tacos we've had in awhile and we are Very Picky about our tacos! Service was quick and the front cashier person was kind enough to give us a second tray so we could split! Definitely making this our to-go spot for tacos!

    I went early...there is ALWAYS a line!  Everyone loves it too!
    Emily P.

    5 stars - Where Vegans Get Their Taco Fix (And Tesla Owners Get a Charge) Let me tell you something: vegans crave tacos. We absolutely do. And Fonda Moderna at the Mess Hall in Tustin actually gets it. I've been coming here enough that Diane noticed when I dyed my hair. That's the kind of place this is. You're not just another order number. You're a person, and apparently a person whose highlights they're paying attention to. Now, the food. I went with the Mushroom en Adobo burrito -- oyster mushrooms, vegan mozzarella, beans, guacamole salsa, cilantro -- and it delivered everything a taco craving demands, just without the meat. Real flavors, real textures, real satisfaction. And the vegan section of the menu isn't an afterthought; it's a whole category with five thoughtful options. The chips and salsas? Multiple dipping sauces and all of it lands. The Mess Hall space itself is beautiful -- soaring ceilings inside, a lovely outdoor deck with olive trees and red chairs for when Southern California decides to cooperate with the weather. Which is most of the time. And here's my personal cherry on top: I pull up to the Supercharger out front, walk 500 feet to eat an exceptional burrito, and walk back to a charged car. Efficiency is a love language, and Fonda Moderna speaks it fluently.

    Bertha V.

    Wow! So glad I finally had the chance to come and check out this place. The place is inside the Mess Hall located at the Tustin Legacy. Inside you will find various other food places but we came to try this place. We ordered the Guisado taco sampler and the quesabirria. I can honestly say that all the food was so delicious! The tacos were small but filling my husband tried some and I had a few. We couldn't say which one we liked better because they were all good. The quesabirria was also delicious, the birria was tasty and it was not overly greasy. Let me also tell you about the delicious salsas. One of them tasted like the one my mom makes, so good!!!! We will come back to try some of their other food options because I am sure they are delicious! Also inside there is a bar that is owned by the same company as this place and I had a passion fruit margarita and a hibiscus margarita and both were so good. Miguel the bartender was very nice. Definitely be back for some more margaritas!

    Cauliflower Mushroom Taco and Mexican Squash Taco
    Jessica R.

    If you're in the Tustin area and looking for a great spot for lunch, I highly recommend checking out the Mess Hall. I stopped by for the first time today, and I'm so glad I did! A coworker suggested I try the Mexican restaurant there, and it definitely did not disappoint. What I liked most was that they offer vegan options, which is always a plus. I decided to try the Cauliflower Mushroom Taco and the Mexican Squash Taco. Both were cooked fresh to order and served on warm flour tortillas with fresh, high-quality ingredients. The flavors were vibrant, and the tacos were packed with deliciousness. While both tacos were fantastic, my absolute favorite was the Mexican Squash taco - it had the perfect balance of flavors and was just incredibly satisfying. I'll definitely be back to try more from their menu, and I'm looking forward to making this a regular spot for lunch!

    All beans and white rice, hardly any meat
    Jessica S.

    My son was hooked by a picture he saw online for this place, so we came by to try it out for dinner. The place is inside of the Tustin food hall, amongst a few different spots for food and drinks. It's cute, but definitely needs more businesses. The ordering process was easy, the cashier was friendly. The food was okay, and not worth the price. I bit into my chorizo burrito and it was mainly beans and rice, and it was regular white rice, which was strange. Hardly any cheese. My son ordered the chicken tinga burrito, which lacked flavor and was not juicy.

    Front of the restaurant

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    3 years ago

    Awesome tacos. My fav are the fish, wagyu, and the papas/chorizo. Agua fresca on point too.

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    6 years ago

    Grabbed a quick bite at Fonda Moderna while my kid was at volleyball practice and enjoyed the Baja fish, shrimp, and mushroom tacos.

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    Fonda Moderna Reviews in Other Languages

    Ask the Community - Fonda Moderna

    Is this place still in business? We call every day and no one picks up.

    Still open, I ate here maybe a week ago. Not sure why they wouldn't pick up. Sometimes the food court it's located in closes early or on random days and doesn't update their hours on Google or Yelp.

    Says they're open until 10 here but went at 7pm and nothing in the complex is open. When is the grand opening?

    Saturday the 20th

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