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    Fonda Moderna

    4.3 (164 reviews)
    ModerateSeafood, Mexican
    Closed 11:00 am - 8:00 pm

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    FONDA MODERNA ATMOSPHERE

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    Frank P.

    The food here is really good. I had the Cocina burrito. This is made with Hanger Steak. Each burrito is loaded with lots of tender yummy steak. It came with a small side of chips. I also got a bottle of Coke. They have a salsa bar on the right side of the counter. I went with the spicy which was really good. Everything here is fresh and made to order.

    Cecina Bowl
    Annie L.

    Food here is fire!! It's amazing!! I've had the Cecina street taco and the cauliflower-mushroom street taco before, and it was amazing! When eating the vegan tacos, it doesn't feel like it's vegan because of the great flavors. Recently had the Cecina bowl for $18. It was super filling. Flank steak is great quality and quantity. Comes with so many side dishes from guac, rice, beans, cabbage, onions and chips!! Favorite salsa is the mild avocado, which has a bit of a spicy kick! Service counter is small and very clean. You get a buzzer and come back to get your food. I enjoy the flight area where there's lots of food options for others and they have lots of seats and water station. There is 90 mins free parking. You must know your license plate to enter in the kiosk

    Baja Fish Taco - without salsa
    Brian V.

    Mexican food stand located in the Mess Hall Market. The vibe/decor of the Mess Hall itself is meticulous, clean, large airport hangar turned food hall. As for Fonda, I would say that the food seems very traditional with a modern punch up in ingredients and presentation. The service style is you come up and order at the counter and you pick up your food when it's ready (fast casual). The person at the counter was really friendly. I came here specifically to try their Baja style fried fish taco. The fish was perfectly fried with a nice crisp on the outside with not too much batter and the ingredients and salsa all tasted really fresh. All held together by a delicious, chewy flour tortilla. Just a really great fish taco all around. Parking was easy to find because there is a dedicated lot to this area. You get some validation when you dine at the Mess Hall. Which is a scan and app process which might be a slight inconvenience the first time, but if you come here often, I would imagine it getting easier.

    Dave L.

    If you love homemade Mexican food, you will love this place. The food is made from homemade recipes and served in Hand Made tortillas. It is kind of tricky to find this place and the parking is with an automated service that requires your credit card. One suggestion I need to make is they serve their tacos on a tray with paper under them. The issue is these tacos are very juicy and some of the filling spills out onto the tray. There is no way to avoid this. I would like to suggest they serve their tacos on a paper plate or cardboard tray to retain the juice and filling. We tried the steak and pork tacos and like others have said, they were excellent. I loved the pork with pits of pineapple in them. Crunchy, sweet, and tangy. This place is a new discovery in OC.

    Taco combo with Al Pastor Taco, Cecina Taco, Pacific Shrimp Taco!! Tortillas were delicious and absolutely tasted home-made.
    Alexis J.

    A hidden gem!!! Had a lovely outing today and split four tacos in between myself and my mom. We ordered a taco combo with Al Pastor Taco, Cecina Taco, Pacific Shrimp Taco!! Tortillas were delicious and absolutely tasted home-made. Was enough between us and was totally delicious. Honestly some of the best tacos we've had in awhile and we are Very Picky about our tacos! Service was quick and the front cashier person was kind enough to give us a second tray so we could split! Definitely making this our to-go spot for tacos!

    Bertha V.

    Wow! So glad I finally had the chance to come and check out this place. The place is inside the Mess Hall located at the Tustin Legacy. Inside you will find various other food places but we came to try this place. We ordered the Guisado taco sampler and the quesabirria. I can honestly say that all the food was so delicious! The tacos were small but filling my husband tried some and I had a few. We couldn't say which one we liked better because they were all good. The quesabirria was also delicious, the birria was tasty and it was not overly greasy. Let me also tell you about the delicious salsas. One of them tasted like the one my mom makes, so good!!!! We will come back to try some of their other food options because I am sure they are delicious! Also inside there is a bar that is owned by the same company as this place and I had a passion fruit margarita and a hibiscus margarita and both were so good. Miguel the bartender was very nice. Definitely be back for some more margaritas!

    Cauliflower Mushroom Taco and Mexican Squash Taco
    Jessica R.

    If you're in the Tustin area and looking for a great spot for lunch, I highly recommend checking out the Mess Hall. I stopped by for the first time today, and I'm so glad I did! A coworker suggested I try the Mexican restaurant there, and it definitely did not disappoint. What I liked most was that they offer vegan options, which is always a plus. I decided to try the Cauliflower Mushroom Taco and the Mexican Squash Taco. Both were cooked fresh to order and served on warm flour tortillas with fresh, high-quality ingredients. The flavors were vibrant, and the tacos were packed with deliciousness. While both tacos were fantastic, my absolute favorite was the Mexican Squash taco - it had the perfect balance of flavors and was just incredibly satisfying. I'll definitely be back to try more from their menu, and I'm looking forward to making this a regular spot for lunch!

    All beans and white rice, hardly any meat
    Jessica S.

    My son was hooked by a picture he saw online for this place, so we came by to try it out for dinner. The place is inside of the Tustin food hall, amongst a few different spots for food and drinks. It's cute, but definitely needs more businesses. The ordering process was easy, the cashier was friendly. The food was okay, and not worth the price. I bit into my chorizo burrito and it was mainly beans and rice, and it was regular white rice, which was strange. Hardly any cheese. My son ordered the chicken tinga burrito, which lacked flavor and was not juicy.

    Front of the restaurant
    Andrew L.

    I tried Fonda Moderna a couple of weeks ago. It is located inside the Mess Hall food court in Tustin. We ordered a few tacos, the al pastor and the beef. I enjoyed the al pastor tacos the most. They were extremely juicy and had a pineapple salsa in it. The decor inside the food court is nice.

    Menu
    Tina N.

    A taco shop tucked away inside the Mess Hall at FLIGHT. Lots of seating area inside and there are ping pong tables that you can use outside. Extra bonus is the bar right across from here. Counter service was quick and their staff was friendly/helpful. I loved that there's a self serve salsa bar. All of them were delicious and had a slightly different level of spice. Was hoping their extra caliente salsa would pack a punch but sadly it under delivered. Birria Taco - 3.5/5 the meat tasted good but a little under seasoned Al Pastor Taco - 5/5 loved that there was pineapple on top Carne Asada Hanger Santa Carota - 3/5 had very little hanger steak and mostly fillers Overall, it was not bad. Burrito was disappointing since there was barely any meat inside but the tacos were solid. I want to come back and try their vegetarian tacos. The cauliflower tacos looks amazing.

    Birra Birria De Mushroom Taco
    Roberta T.

    Taco #21 on my LA Times 101 Best Tacos in LA (even though they include OC and Ventura). The Times taco choice was the Baja fish and it was delicious. I'm not a big fish fun but I am a fan of anything fried! The fish was light and the other ingredients complemented it perfectly. I also got the birria de mushroom taco which was so good, a newer version than the one on the menu, according to the counter person. My hubby got the al pastor and it was good ( but not ad good as in DF, according to my native Mexican honey). We were there during lunch time and the food court clearly caters to the business crowd so it was busy but we got our order pretty quickly. We sat outside and it was lovely. It's a fancy food court so lots of goodies to choose from. Can't wait to go back!!

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    1 month ago

    The food and services were great! Cool place to hang out. The fish tacos were unique and tasty.

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    Best steak taco. Perfectly cooked, insanely tender with the right toppings. Worth every bite.

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    6 months ago

    Try the guisados taco sampler. You won't be disappointed. Phenomenal. Brb, off to order another one.

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    The food and services was all overall pretty good I would have to admit I do recommend coming here

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    Page 1 of 5

    Fonda Moderna Reviews in Other Languages

    Ask the Community - Fonda Moderna

    Is this place still in business? We call every day and no one picks up.

    Still open, I ate here maybe a week ago. Not sure why they wouldn't pick up. Sometimes the food court it's located in closes early or on random days and doesn't update their hours on Google or Yelp.

    Says they're open until 10 here but went at 7pm and nothing in the complex is open. When is the grand opening?

    Saturday the 20th

    Don’t See Your Question? Ask Away!

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    Taco Mesita

    4.2(759 reviews)
    2.5 mi
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    High quality food that isn't cooked in seed oils…read more I just wish the portions were more generous. Their flan cheesecake dessert was incredible!

    I'm going to start this review by saying we go here often and we love the food. Quality is great…read moreand flavor is there. The drive through can take a bit , but it's not fast food so that has never bothered me. My one gripe, and it's enough for me to knock 2 stars, is their stinginess with salsa. Only Mexican restaurant I've ever been where they are vehemently stingy with their salsa. Order chips and pay close to $5 after tax and you get a solid amount of chips, but they only allow you 2 salsa and half the time they barely fill the salsa containers (honestly sometimes like 1/4 full which is less than an ounce of salsa). Again, it's literally the only Mexican food restaurant I've ever been to that limits you on salsa and it's not even reasonable. And this last time I went finally sent me over the edge because they charged me extra for salsa because I wanted more and I finally agreed to just pay up only to get home and realize half the containers were less than half full. Honestly unacceptable. And on top of that I'm a frequent customer that will tip a few bucks every time even though I'm not dining in and I continuously get screwed on the salsa.

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    Taco Chico - Al Pastor, Lengua, Birria

    Taco Chico

    4.3(395 reviews)
    3.8 mi
    $$
    Locally owned & operated
    Speaks Spanish

    Ok so first time here. Wanted to try a New Mexican spot and I have to say Taco Chico did not…read moredisappoint! The surf and turf burrito is LOADED with carne asada and shrimp. It's all chopped. I do prefer fuller pieces, but the flavor and so much meat I was absolutely impressed. Everything tasted fresh. The shrimp was crunchy. Perfect amount of rice and beans. A ton of salsa was given as well. Fish taco was very good and again ample amount of meat. Two tortillas to hold that shark together! BRC burrito was lived by the vegetarian in the household. Great flavor and very authentic tasting was her comment. Now the street tacos flavor was good. But the chop meat was so fine I felt like a baby being fed steak. Bigger bites people! Having said that the flavor was still good. And wrap them so they don't fall apart in the packaging. Overall five stars! Super friendly service. Proving is fair for what I'm getting. I'd pay 15.00 for that surf/turf burrito. Well done Chico tacos. Oh and they have a lovely stone sitting outdoor area to enjoy your meal. Or inside is great too. See you tomorrow! Gotta have that burrito!

    I am thinking that we caught them on an off night-got a birria taco and a carne asada taco, neither…read morewere super impressive. The service was extremely slow-we ordered to go and each taco was in its own box which was a huge waste of plastic overall. The salsa bar was clean and stalked but overall not worth the price of the tacos. The meat was a little dry and there wasn't much to them even with the added cheese unfortunately mostly tortilla.

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    El Habanero - Fish and asada tacos

    El Habanero

    4.1(575 reviews)
    2.1 mi
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    Found this place a little while back and honestly so glad that I did…read more Food is fresh. Quite an eclectic menu with items I don't typically see at other places. They have the huitalacoche (corn fungus) quesadilla that I really enjoy as well as their pupusa loroco y queso. Trying out their Lengua taco and taco jaracho which I have been eyeing for a while. All their food is tasty, made fresh. All bursting with flavor. Salsa bar is probably one of my favorites having literally a salsa made for every kind of taste bud. Don't let the small restaurant deceive you. Small restaraunt but with bit flavors. The tortilla made with the quesadilla is nice and soft but with a good chew to it. Tastes like a homemade corn tortilla versus flour. The cheese is rich and has a wonderful pull to it. The lengua is extremely tender, little skimpy on meat portion, but overall good taco. The jarocho taco which is basically a shrimp taco on a cheese crusted tortilla is excellent. Service is what you would expect at a ma and pop shop. The cashier was patient enough to explain to me what a jarocho taco was and also spoke English which was nice for me. Last time I dined I just used butchered Spanish and got by with that but thats on me with practicing more Spanish.

    (I came been coming here on consistent basis for the last 6 months and I feel its finally time for…read morea review, I guess i cant keep this to myself any longer, Last revisit on February 03 2026) Some places don't announce themselves... they whisper to the people who are meant to find them. El Habanero is that kind of spot  the ultimate hidden gem. You walk in expecting a quick bite and somehow leave feeling like you discovered a secret the city has been quietly protecting. I ordered the carne asada torta and immediately realized this wasn't just a sandwich  this was architecture. The bread? Perfectly toasted, soft inside with just enough crisp to hold the universe together. It cradles everything like it knows how important its job is. Then the carne asada shows up  tender, juicy, smoky, and seasoned like someone's abuela personally supervised the grill. Every bite releases layers: char, citrus, salt, and warmth all hitting at once. The toppings don't just sit there either they collaborate. Creamy, fresh, bright, and balanced so the meat stays the star while everything else plays the perfect supporting role. The sauces? I'm convinced they bend time, because the torta disappears way faster than logic allows. This isn't just food  it's the kind of meal that makes you pause mid-bite and look around to see if anyone else realizes what just happened. El Habanero didn't just make a torta... they made a reason to come back.

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    Holé Molé - Surf & Turf Taco Plate....2 Baja fish tacos and 2 smoked beef brisket tacos.....with the fixins

    Holé Molé

    3.9(1.5k reviews)
    2.0 mi
    $$

    Jasmine is such a beautiful woman. She delivers the greatest customer service . We have not been…read morehere for a while , however she remembered my wife and I. She is going to special things in this world. The food is always amazing. We appreciate the chefs as well . Thank you all!

    Hole Mole! How have I never been here?!…read more I think Rubio's is a little better, but they are much more expensive than Hole Mole... so the next time I have a craving for a taco or burrito, I'll go here instead. A few of my friends have been telling me about them for years. We placed our order online for pick up. Unfortunately, their tablet wasn't working properly. The manager came out and wrote our order down so we did have to wait about 10 minutes... but they did their best and we appreciated the excellent service. We ordered a BRISKET BOWL $10.29, al pastor taco $2.29, Ensenada fish taco $2.89, asada taco $2.50, FISH BURRITO $11.80 + 1.50 extra for guac ~$13.50, and French fries $3. We were stuffed and our meal was only $35! The brisket bowl was surprisingly good- 4.5 stars. It was nice and smoky, and came with your choice of flour or corn tortillas. We got the flour, but once I unwrapped it from the foil, it was quite dry. The al pastor taco was okay, but very dry- 2.5 stars. The asada taco was not bad- a little dry but flavorful- 3.5 stars. The fish taco was good but not crispy. I would get it again for Taco Tuesday, but Rubio's is much better. The best item was the FISH BURRITO- 5 stars. The fish was tender and the filling was seasoned perfectly, and the added guac gave it soo much FLAVOR! I've got to try their other burritos. We also got French fries and they were pretty good- 4 stars. Huge portion- probable enough for 3-4 people! We were so hungry I forgot to take a picture lol. Would get again. Looking forward to their WAVE WED: Baja fish tacos $2 Baja shrimp tacos $2.50 Shrimp ceviche $8 They also have POZOLE on the weekends. The inside is small but there is seating on the side of the restaurant. Happy eating! Yelp review #2- 2026

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    El Camino Cafe - Tacos

    El Camino Cafe

    3.8(1.3k reviews)
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    The morning sun hit just right as I pulled into Old Town Tustin where El Camino Cafe sits. I'd…read moreheard whispers about their breakfast game, so I stepped in, stomach already growling. First visit: red chilaquiles. Crispy tortillas soaked in a bold salsa roja, topped perfectly--no soggy mess, just layers of flavor with that careful hand you feel in every bite. Green chilaquiles next time: brighter, tangier tomatillo punch, still executed with precision. Then the green pozole--rich broth, tender pork, hominy popping, herbs fresh enough to wake you up. Menudo sealed it: deep, comforting, slow-simmered depth that only comes from real care. Every dish screamed high-quality ingredients and thoughtful prep. No shortcuts here--it's crafted like someone's abuelita still runs the kitchen. But reality hits: portions run modest for the price tag. In this nice-area location, expect to pay premium. You get what you pay for in quality, not quantity. Lines move fast though--staff hustles, friendly faces seat you quick, no endless wait. Bonus: their Dirty Horchata surprised me--smooth, subtly sweet, solid twist on the classic with espresso. Pros: Exceptional Mexican breakfast authenticity; consistent high-quality execution; quick service; welcoming vibe. Cons: Pricey relative to portion size. If you're craving elevated, carefully made traditional Mexican breakfast in Tustin, this is your spot. For cheaper classic home-style, cook it yourself. Rating preserved: 4-4.5 stars (high quality outweighs cost for what it delivers).

    My wife and I had lunch there yesterday which ran $60.00. This 77 year old customer asked for a…read morecup of water to take medications. In California, that is a STATE requirement to provided water for customers. They stated that they DO NOT provide water. You must purchase it! Then when we left, we asked where to put our trash from LUNCH. We were directed to walk it outside and deposit the trash in the City Trash reciprocals, which was OVERFLOWING! Really? The restaurant can't handle the trash they produce? The MANAGER confirmed their policies... NEVER AGAIN! THEY WILL NOT SUPPLY TAP WATER TO CUSTOMERS! California restaurants are required to provide tap water, but only upon request. Under state water conservation regulations, restaurants, bars, and similar establishments are prohibited from automatically serving water unless specifically asked. Key details regarding this regulation: 1) Mandatory Upon Request: While they cannot automatically serve it, restaurants must provide complimentary tap water when a customer asks. 2) Violations: Restaurants failing to follow these rules could face fines, sometimes up to $500.00 per day.

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    Casa Ramos Restaurant - Ceviche Mixto

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    4.6(280 reviews)
    2.2 mi
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    We recently relocated from Garden Grove to the Santa Ana/Fountain Valley area and have been on the…read morehunt for a Mexican restaurant to fill the void left by our beloved spot in Los Alamitos. Thanks to Restaurant Week, we stumbled upon this gem, and we are so grateful. The hospitality alone would earn five stars. But then came the food. The tacos? Absolutely exceptional. The steak was tender and flavorful in a way that reminded me of eating throughout Mexico, you could actually taste the meat. A light, gentle pickle of vegetables on top, minimal cheese, nothing heavy or greasy. These are not the American-style tacos drowning in a pound of melted cheese. These are the real thing. The beans were lovely, the rice was solid, and my passion fruit winearita drink was genuinely a treat. Restaurant Week gave us the perfect low-pressure reason to try somewhere new, and we walked out with a new favorite. We'll be back for lunch. We'll be back for dinner. And yes, Taco Tuesday, we'll absolutely be back for that.

    This was a great spot for dinner. The drinks were also delicious…read more I see that the restaurant had mixed reviews but honestly, our group of 4 all enjoyed our meal. It was a perfect date night! I ordered the mole enchiladas and they did not disappoint. The margaritas were tasty and the warm chips and salsa tasted amazing too. We spoke to the owner on the way out, as he thanked us for being there. And also let us know they also do brunch! Looking forward to coming back.

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    Fonda Moderna - seafood - Updated May 2026

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