Their pastries are delicious!!!! The service could be better on different days haha. I love…read moreeverything they have. You cannot go wrong with anything at all. Everything is so fresh and just so amazing. I wish they delivered out of state so i could still enjoy their desserts.

This used to be my favorite Italian bakery. I haven't been to this bakery in years like ten years…read moresince I was a teenager. Today I decided to make a special trip to go here to grab a few goodies. I forgot how small the place was and how low the ceilings were. That wasn't an issue though. The place was nice and cakes were stacked neatly. What was surprising to me is that they don't have any cookies laid in the front display. It's all placed in the back almost hidden. I was deeply disappointed with their cookie selection. It was deeply surprising that they don't sell the butter cookies that had jam in the middle and dipped with chocolate on one side with sprinkles. I did ask the clerk and even showed him a pic of what I was looking for and he said they never sold them. They only had the linzer cookies and they didn't look so good. They also did not have the lobster tail. They did have the sfogliatelle which they also called a lobster tail. I thought they were not the same? Some bakeries sell both and they are definitely not the same. I did end up buying one of their sfogliatelle with cream and some rugelachs. The sfogliatelle was good but the rugelachs tasted slightly underbaked. It did taste fresh though unlike many I've had in other bakeries. However, for $28 per pound, I wouldn't get it again. For those not having lobster tail and not having the Italian cookies, I will have to give Veniero's a low rating. I never thought an Italian bakery would not carry staples. Very disappointed. I need to find another Italian bakery now.

Truly a bakery style donut. Freshly made, great fillings, with a beautifully fried raised donut…read moreshell. One donut is definitely plenty. They also served a variety of French pastry as well.

I've always wanted to try this donut every time I walked by, but is it worth $6.50?…read more Well I gave it a try today, the answer was easy! Unfortunately, the answer is NO, not worth the $6.50, maybe worth half the price. The chocolate flavor is barely there, almost nonexistent. In other words, the glaze was only for show. There is too much dough, and the glaze was paper thin, seriously!!

delicious and good service, will recommand friends to go, the location is not far away from…read moreflushing, new york but you have to book a table before you go

It is with an immense sense of whimsical delight and aesthetic satisfaction that I commit to this…read moreparchment a thorough chronicle of a recent visit to an establishment that stands as a true paragon of imaginative baking, for upon crossing its threshold, the observer is immediately struck by a magnificent display of interior design, boasting an overall ambiance that is so thoroughly jaw-dropping, charming, and meticulously arranged as to captivate the senses of any traveler of refined taste, providing a splendidly picturesque backdrop for the presentation of sweet creations that were executed with such a flawless mastery of the confectioner's art that their vibrant presentation and exquisite flavors delivered an absolutely spectacular experience that felt entirely out of this world, a triumph of culinary execution that was matched only by the extraordinary benevolence of the people who comprise the staff, who exhibited a degree of sweetness, warmth, and impeccable courtesy that surpassed all ordinary standards of elite service, treating every guest with a profound deference and an admirable attentiveness that transformed our visit into an unforgettable memory of pure and devoted care.

Tasty! We got hazelnut cake at 12. Yes not cheap, but you CANNOT EAT IT alone. So it's worth it…read more We also had most famous chocolate cookie at 5 when they just baked and served warm. It's good but we feel hazelnut cake was more tasty. Impressive cakes. Only 4 stand high chairs. Not c9ffee shop. More like a place to grab or take out.

Chased the viral trend here. Good! Not amazing. The croissant bread is very crumbly and butter and…read moreso good. But everything inside was just ok. I did like the dipping sauce a lot though. My 3s are just average and I'd say what this is. Not crazy but not bad in any way. It just didn't really measure to the hype. But a great breakfast sandwich and I did enjoy it.

Friday evening. Tuna melt and Chardonnay. Get crazy and throw a maple crueller (the donut?) in the…read moremix. This place was there for me when I didn't realize how much I needed them...Great, chill people were working there too--I hope I'm back soon

I wish daily provisions could provide my daily meals! I ordered the chicken sandwich and it was…read moredelicious. I think the combination of the vegetables with the chicken just worked flavor wise. Service was relatively quick as the sandwiches are made once you order. The downside is provisions is not well provisioned for space and it gets very crowded. But that is just life in Manhattan.

Highly recommend this place!…read more They have a delicious chai latte and their croissants are to die for! They have plenty of bakery bites that are all good. The fresh food like sandwiches are all vegetarian / pescatarian.

Great coffee, delicious pastries and friendly baristas. I love when coffee shops offer pistachio…read moremilk! The pistachio milk cappuccino was delish.

What a delightful surprise! After working late and attending an event after work, one of my…read morecoworkers suggested we stop here because they loved their cookies. I had never heard of the place before, but I was happy to give it a try -- and I'm so glad I did. From the moment you walk in, the experience feels special. The store has two beautiful double doors that create such a grand entrance, and once inside, you immediately feel the energy. The place was bustling with people, and everyone seemed happy and excited -- from the customers to the team behind the counter and the baristas. The cookie case was overflowing with so many amazing choices that it was hard to decide! I ended up getting the Rocky Road cookie, a Double Chocolate Chip cookie, a Two Chip Chocolate Chip cookie, and a blueberry muffin to enjoy for breakfast the next morning. The service was absolutely impeccable, and everyone I interacted with was warm, friendly, and delightful. When I got home, I had half of the Rocky Road cookie with a cup of tea, and it was incredible. The cookie was large and chunky but still perfectly enjoyable -- not heavy or overwhelming. It literally melted in my mouth. The chocolate was rich and smooth, and every bite was just delicious. The next morning, I tried the blueberry muffin, and it was just as impressive. It was light and airy, not overly sweet like many blueberry muffins can be. It truly felt like a breakfast pastry. The blueberries tasted fresh and burst with flavor in every bite. I will definitely be back for more cookies. This was such a wonderful find, and I'm so happy my coworker introduced me to this place!

Levain Bakery is one of NYC's most recognizable cookie shops, known for its oversized cookies with…read morea soft, gooey center and rich texture. We walked into a simple and welcoming space where the smell of freshly baked cookies made it clear why it has become such a popular stop. The bakery has a warm, inviting energy, with a steady flow of customers moving through the counter and the open kitchen adding a layer of engagement as we watched the cookies being prepared, making the experience feel more like a classic bakery visit rather than just grabbing a dessert. The main reason to visit is their famous chocolate chip walnut cookie. We ordered one and found it had a crisp exterior with a warm, dense center that gave it the signature Levain texture. The combination of chocolate and walnuts creates a balance between sweetness and richness, although the cookies are definitely on the sweeter and heavier side, and the size makes it feel more like a substantial treat than a light snack. Their other flavors, including dark chocolate and seasonal options, give more variety if you want to try something beyond the original, and we found the dark chocolate version offered a deeper, less sweet profile that appealed to those who prefer a more intense chocolate flavor. The size of the cookies is part of what makes Levain stand out. One cookie is usually enough to share, especially after a meal, but getting one fresh and warm is the best way to experience the texture. The center stays soft and almost underbaked compared to a traditional cookie, which is what makes it different from most bakeries. Service is usually quick and efficient, even when there is a line, and the shop is more designed for takeout since seating is limited, so it works best as a quick stop while exploring the city. The line can move faster than expected because the menu is focused and the process is straightforward, and the staff handle the steady flow with speed and a friendly demeanor. Levain Bakery is worth trying for anyone looking for a classic NYC dessert experience. The cookies are rich, oversized, and memorable, especially if you enjoy soft and chewy cookies. While the sweetness and size may not be for everyone, it remains one of the most iconic cookie stops in the city, offering a dessert that feels indulgent and unmistakably New York.

If you've been searching for a real baguette in NYC since the Maison Kayser days, your search ends…read morehere. Getting a fresh loaf used to be my husband's morning tradition, and we've been disappointed for years--until we found Bread Story. The owner, Yann Ledoux, was the executive baker for Eric Kayser USA, and he has kept that legendary tradition alive. The best part? They open early, so you can actually get a warm, fresh-from-the-oven baguette to start your day for $3.50. It has that perfect, shatteringly crisp crust and airy interior that made Kayser the gold standard. It's such a relief to have an authentic French boulangerie back in the neighborhood that focuses on the craft rather than the 'scene.' If you miss the old Kayser loaves, go see Yann early in the morning--it's the real deal.

The third stop on my little pastry journey in New York, and wow -- Bread Story is my favorite so…read morefar. I got the classic, no-frills croissant and enjoyed it at home after warming it in the oven for 5 minutes. The aroma filled my room, and the taste didn't disappoint. It was so deep, rich, and buttery that I finished it immediately. I can't wait to come back and try their other baked goods! The staff were also super friendly, and next time I'll definitely try the flan she recommended.