Before I get into the issues we experienced, I will say that we had a great night. Our server was…read morefantastic, the space is beautiful, and some of the food was tasty. The issues were glaring though. We arrived early for a group reservation of 10 and started at the bar. The service was very slow and we got the sense that the bartender was frustrated that we showed up early with the idea to have a cocktail before our reservation. Bar service continued to be painstakingly slow throughout the night. The restaurant was somehow out of several of their menu options (despite the restaurant not being busy on a weekend day). Not the end of the world, but it left us asking some questions. The major issues really arose when our entree courses were served. They had somehow ran out of french fries, and you could see that in the portion size of the frites in our steak frites (the picture included in our review was our plate -- we had BY FAR the most fries out of those at the table who ordered steak frites). And they ran out of steak - one of the people at our party who ordered steak frites was served a hamburger (which isn't even on the menu). Overall, I thought that we overpaid for the food and if it wasn't for the good company at our dinner - I would have been very frustrated.

Not by any means bad, but so many flaws and so far below my high expectations from other reviews…read morethat my 2 star rating is appropriate, though it gives me no pleasure to do so. I have no issues with my waitress, Brianna or any of the other staff I interacted with. And, while the food certainly sounds interesting on the menu, it doesn't translate to tasty, attractive plates and this needs attention desperately. The menu is very small, all fitting easily on one page. There were no specials. My appetizer was the best thing of the meal, Roasted Cauliflower, with fava cream, roasted almonds, fresno puree, mint oil, and duck crackling. The plating was attractive. I liked the subtly minted fava cream (think hummus), the cauliflower florets tender and sweet from the roasting. But the mint leaves were whole (should have been julienned), the almonds didn't seem particularly roasted, and as for duck cracklings? I forgot they were even there until I reread the menu this morning while writing this review. There were 5 specialty cocktails listed on a card on the table. My Water Street Ol' Fashioned was made with Knob Creek bourbon, Liqueur 43, maple, honey, burnt orange. It wasn't sufficiently chilled. But the flavor was good, it seemed strong enough, and the cherry was of high quality; perhaps Luxardo. The wine list included some unusual selections, including an ice wine from Ontario by the glass, which I had with dessert and enjoyed. My entree was - there's really no other way to put it - a disaster. Braised Lamb: charred eggplant, blistered red pepper, polenta cake, mint gremolata. First impression: what incredibly sloppy plating! Everything piled onto one side of the plate, stray crumbs on the other side. Like somebody tripped but caught themself on the way to delivering it. This was not a cohesive dish. It was a collection of ingredients. The meat lacked flavor (what was it braised in - water?) and was divided into two odd-shaped chunks. The eggplant was chewy and sour, not noticeably charred as described. The greens (pea greens?) were a tangled mass off to one side, uncut and difficult to eat. Even with these flaws it might have been saved by a flavorful sauce to bring it together but there wasn't any. I would have added salt but there was none on the table and I didn't bother to ask. I hoped maybe they could redeem themselves with a good dessert. Sadly this was not to be. Just 4 things on the menu, none of them sounding very interesting. I should have just settled on the Affogato - hard to get this wrong. Instead, and untypically for me I chose the Chocolate Pot de Creme, unimaginatively described "... strawberry jam, vanilla granola." Like chocolate pudding out of a box (or how I remember it, being over 50 years since I've had it). The granola? Literally like they opened a box of cereal and dumped some on top. The jam unmemorable but it added contrasts in sweetness. Some whipped cream and maybe chopped mint would have been welcome additions. They had the audacity to list "Bread & Butter" in their small plates section. Described as "warm bread, lemon chive butter." How unimaginative! And while it is unfortunately getting more common to charge for bread, I believe strongly that table bread should be free. Always. Some good things too. The main dining room and bar are beautiful, with an uncluttered, modern look mixed with country touches like a farm table adorned with some wine bottles and potted plants, a worn oriental rug beneath. Knick-knack shelves on the walls, painted vines on the walls. Mostly soft jazz playing for music. But the long and thin layout is a drawback because no table gets good views, especially on the porch. I could have faced the outside windows with a view of the parking lot or the open windows to the inside, where I sat, where my views were cut off by large plastic plants. Really the best place to sit is at the very attractive bar. Where, by all means if you're staying at the hotel have some drinks and a snack, but I suggest you seek other alternatives for dining.

Alyssa the waitress was great ! The food came out quickly and was very good quality. The prices are…read moregood too for the portions also. Cool vibes inside and a dope little horseshoe bar. Quesadillas and wings and grilled cheese special and all 3 kinds of fries were good. The sweet potato fries were sooooo yummy ! A must get for the table to share. Would be a good starter ! Would definitely come back!

The Firehouse grill lives up to its reputation!!…read more The food was all in large portions and delicious. We started strong with mozzarella cheese sticks and the pretzel and cheese appetizer. Fresh and hot defined these apps perfectly! The sticks were warm and stringy, the pretzels were warm, soft, and salty. The cheese dip was actually delicious and tasted nothing like a can mix. For the main courses we had the home made mac and cheese that was topped with pulled pork which was sauced in Sweet Baby Rays and the Loaded Nachos topped with the Firehouse's award winning chili. The food all came out sized for a table of 8 with savory and sweet hints of deliciousness! The waitress was welcoming, outgoing, and offered sound advice on food choices. The cook staff was timely and efficient, and the bar tender was busy busy slinging cups full of the nectar of God (BEER!!)! The Firehouse House ambience lived up to the name with firefighter equipment, first responder memorabilia, and crafty decor. The only downside to this establishment is that is dark and throws a dive bar vibe. 9/10... we will be coming back here for sure (and ordering less food)!!

This restaurant is "Wai Momi" (waters of pearl) a please near my home when I lived in Hawaii…read more Endlessly finding treasure, "pearls" every time I come. The flavors are beautiful, surprising and rare (at least in these parts) and very much welcomed. My first visit was to try the food, now it's the service that brings me back. It's a family and they welcome you with open arms. The ever changing specials menu keeps you on your toes and wanting more. It's adventures, exotic and sexy....yes, you heard me, the food is SEXY. This week, I was seconds away from proposing to a miso glazed black cod, before I realized that my or may not be frowned upon. It was silky, sweet and cooked beyond perfection. I paired it with Viberti Piemonte Filebasse, EXQUISITE. I can't say I've ever had a bad meal here, but I have had some better than others and this one stands alone.

Flux is the best of the best in south central Maine! The food never disappoints and the customer…read moreservice is second to NONE! Making reservations is extremely easy to do and the ability to find availability for service is great. My date and I enjoyed the custom made lemonades with fresh fruit purées and a touch of Magic! The restaurant appears to be a classical diner in the outside and a posh restaurant on the inside with some eccentric design. The main course of choice for this visit was the steak and frites for the Mrs and the Prime Ribeye and frites for me. The meal was perfectly seasoned and cooked amazingly. For desert we enjoyed the Strawberry and Citrus Pavalova and the Blueberry-Misu. The deserts were tangy, fresh, and not too sweet. 10 out of 10..... over and over!

The food is always good here, the service is as well. One of the best breakfasts in the area. You…read morewill want to comeback, so I'm guessing I'll see you here at the station.

The food was freshly made and came out quickly. I ordered the station platter that came with two…read moreeggs over medium, tatter tots, biscuit and gravy, three slices of bacon, and a slice of French Toast. My date had the three French toast plate and a bowl of hot oatmeal. The food came out as ordered and perfectly cooked. The restaurant itself was clean, open, and airy. The hostess and wait staff were welcoming and thorough.

It was good. The service was decent and the food was good. Easy parking, comfortable seating, good…read morefestive bar atmosphere.

Place is never consistent and takes awhile. This is one of my favorite spots, so I come here with…read moresome patience. However, the last couple of times have been extremely disappointing. Longer wait than usual, for lower quality food than usual. I ordered steak tips medium well, and as you can clearly see, they are not. Watery teriyaki sauce with no solution provided other than "there's nothing wrong with it". I've gotten this dish plenty of times and it never looks like this. Won't be back for awhile.

If you're anywhere near Yarmouth and even slightly hungry, make the reservation at Royal River…read moreGrill House. It's one of those places that never misses. Let's start with the cocktails, because they truly deserve top billing. I always order the seasonal espresso martini, and somehow it just keeps getting better. This time it was tiramisu-inspired, and it was unreal. Rich, balanced, not overly sweet, and actually tasted like the dessert without feeling heavy. Whoever is behind that bar knows exactly what they're doing. The fish and chips? You cannot go wrong. Perfectly crisp batter, flaky fish, and fries that hold their own. It's one of those dishes you order once and then find yourself thinking about days later. That said, everything we've tried over multiple visits has been consistently excellent. It's the kind of menu where you feel safe branching out because you know it's going to deliver. The space itself adds to the whole experience. The architecture is beautiful, with warm wood tones and big windows that bring in natural light and make the river views part of the meal. It manages to feel polished and special without being stuffy. You can dress up a little or come in relaxed and still feel right at home. And the service is always attentive in that effortless way. Our servers have consistently been knowledgeable, present, and genuinely welcoming without hovering. It makes the whole night feel easy.

Clearly we are late to this party...we should have had this place on our radar as a good stop when…read moretraveling on 295. We stopped in for lunch, off season. It was about 11:30 and the place was getting busy. By the time we left there was a short line out the door waiting to be seated and the parking lot was full. My fish sandwich and fries were fresh and tasty. My husband's chicken salad wrap and fries were equally good. Great views of the marina, comfortable tables, very good service. We will definitely be back.

Great service, we are the coursed meal that the Oak Table offered. The food was delicious and…read morefabulously made. We sat at the kitchen table which was awesome to watch the cook do his magic. If you haven't been I'd highly recommend.

Just a sample of some of the things we got! We did the tasting menu and enjoyed every bite. I was…read moreboth very full and not too uncomfortable that we were able to also order dessert!

We came here for the vibe and kid friendliness. The outside patio/deck area is definitely more…read morefriendly for kids and has a lot of games to play, etc. But, when we came it was packed so we decided to sit inside. The menu had plenty of options and the kids menu was great. You know it's a good kids menu when there is Mac and cheese available! The food we ordered was pretty good,l as expected pub food. The sandwich was delicious and came with sweet potato fries as a choice. We loved our server! She was flexible and understanding and had a great attitude. All in all, we had a wonderful time. The restaurant pub was always buzzing with business, music was fun, place was clean and food and drinks and servers all available in a timely manner. Not sure what else you can ask for! We would come back any time and highly recommend to all!

We sat outside. Absolutely love the laid back, casual vibe. It felt like visiting a friend's…read morebackyard gathering. The games were a welcomed distraction for the kiddos. Our food was delicious. Pulled pork nachos, BBQ burger, and quesadillas. Sadly - although the bao buns were tasty, they were out of Brie. The only negatives at all are (1) I would have liked our drinks refilled and (2) I didn't like that the tab was simply the total - so I felt like I needed to tip even on the tax - not my preference but also not the end of the world. The kids have already said, "we definitely want to come back here".

My son brought me to this spacious and gorgeous restaurant while I was visiting him in Lewiston,…read moreME. The brick and wooden beam architecture from the old milll remains which provides such an aesetically pleasing atmosphere. It is great that this building has been able to be repurposed . We sat at the bar which is a full bar. My son dines here often and recommened some dishes he had tried. There were many dishes on the menu I wanted to try! Garlic knots were the first things out and they were very tasty and addictive. My son decided on the linguini carbonara, although not a classic carbonara dish, it remains one of his favorites. I tried it and it was creamy, indulgent, fresh, and the pasta was perfectly cooked. I chose the gnocchi with in house made bolognese sauce topped with ricotta cheese. I loved it and it tasted even better heated up the next day. Entrees come with a choice of soup or salad; he went with the salad and I had the homemade Italian wedding soup. We were both pleased with our choices. The portions were quite generous, service was on point all evening, and the entire establishment and restrooms were immaculately clean and well organized. Large parking lot, but heard it fills up fast at this popular spot. I highly recommend and look forward to returning.

We stopped in for lunch and had a solid experience, just as we've come to expect from DaVinci's…read more It's one of our favorite places to sit at the bar, and after not visiting for nearly a year (crazy, right?!), we were happy to find that it still met--and honestly exceeded--our expectations. We sat at the bar, where the bartenders were attentive, friendly, and truly a step above. They anticipated our needs before we even had to ask, which made the experience feel effortless and welcoming. The food was delicious as always. I enjoyed the simple yet perfectly executed fettuccine Alfredo, and my husband loved his eggplant panini. And of course, those garlic notes were absolutely drool-worthy!

This was an absolute pleasure to run across on our way back to Boston! I am so glad we found this…read morespot! Yelp has served me so well over the years on finding good spots to eat, and this was no exception. Everything about this place was great. Staff. Food. Atmosphere. Drinks. Decor. Chucky Doll. Harry Potter on the TV THIS WAS MY KIND OF PLACE! I had a great local IPA and C had a bloody. Both of which were really tasty. C got that bad ass Rueben shown in my pics. Talk about an epic sandwich!! Holy crap it was good. May have been the best corned beef I have ever had! I could go on and on about the fries as well! Yum! I got the crispy Korean style wings. I forget the actual name, that might have been it, but I do remember how much I loved them. Crunchy, sweet, spicy, sticky, goodness!! If I even get within a hundred miles of this place, you better believe I will be right back at this bar! I love you State Lunch! '26 - 9

We had an hour before a flight in Augusta. It wasn't easy to find. The only signage is over the…read moreawning. I had the smash burger which was good but small for $21. Food takes a while. My friend joked that there was one hot plate making everything - and she may not have been wrong. The best part for me was the art in the bathrooms.