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    Bucks Naked BBQ

    3.6 (380 reviews)
    ModerateBarbeque, Bars, American
    Closed 12:00 pm - 8:00 PM

    Bucks Naked BBQ Photos

    BUCKS NAKED BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Bucks Naked BBQ

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    Blueberry wing and catfish
    Joseph S.

    Went here for lunch with a group of six guys and had an awesome time. We started with the blueberry BBQ wings--absolutely incredible. That sauce is something special! I had the fried catfish, which was perfectly crispy and flavorful. Then we all split the family/share platter, and wow--there was so much food that even six hungry guys couldn't finish it. We took some home to top burgers with later on! The potato salad and coleslaw were refreshing sides that helped balance out the rich flavors of the meats. The mac and cheese was creamy and comforting, a definite hit. Every item on the platter was great, but the standouts were the brisket and sausage, especially when paired with their four distinct BBQ sauces. The rub on those meats really made them pop--tons of flavor without being overpowering. Overall, an incredible spot for a BBQ feast. Highly recommend if you're with a group and ready to eat like kings.

    Michael C.

    Nice BBQ place tables and booths make for a casual ambiance setting. Service was excellent.had a nice cold beer and had the blueberry chicken wings that were excellent the explosion of juices for the main course had the St. Louis ribs which was cooked perfect the Pork brisket was nice and tender juicy with juices the sides were very good as well potato salad and beans cornbread macaroni was excellent cheese was perfect nice tender meals

    Curt N.

    Being from the South I was intrigued by the idea of BBQ this far North. Curb appeal and 1st impression of the interior was really nice. I ordered the two meat plate ( Brisket and Pulled Pork). When it arrived it looked amazing. A huge portion of pork and brisket, fries, coleslaw and cornbread. It went downhill from there. The meat was only barely warm, great smoke ring but no smoke flavor because the rub was still there and over powered the smoke and meat flavor. The final nail was both meats were very dry and I think was because of the salt in the rub. Overall not a very good meal. BUT, if you're not used to southern bbq, this would probably be okay. Not a fan.

    Yummy cocktail menu- Fall 2024
    Kendra W.

    BBQ option just off exit 19 in Freeport. Lots of parking. Nice bar area with a large beer list and yummy cocktails. Portions are large. Fries are super crispy. Of course the cornbread is super yummy as well. Even if you aren't a bbq fan there are other options on the menu.

    Overly Burnt Ends - inedible
    Adrienne R.

    I haven't been to Bucks in several years, but it used to be a favorite spot about 10 years ago. Tonight there were 4 of us for dinner, 3 adults and 1 child. We got there around 6:15 on Sunday 10/20/24. It wasn't too busy and we were sat right away. Our server was attentive and came to our table quickly to get our drink and appetizer order. We placed the order for a kids chicken nuggets and fries. At the same time we placed our appetizer order of fried pickle chips. Both orders came out quickly and the food was very hot . While I did not try the chicken nuggets myself, I heard they were good. I thought the pickle chips were delightful! They were a thicker slice of pickle, which I enjoyed more than a hamburger dill chip like most places have. The dipping sauce was good too. I was going to order the burnt ends as my meal with a side, but the others at the table wanted some too so we decided to order them as another appetizer. For our entrees 2 people ordered the Big Buck Combo, one with baked beans and cole slaw, the other with a baked potato and cole slaw. The Cole slaw was not vinegar based as the server described. It had a lot of mayo and neither were very impressed with that. However, both were happy with the meat and said it was good. It was A LOT of food and a decent amount went home for lunch tomorrow. I had the brisket sandwich and it was good. The brisket was tender and flavorful, I thought the bun was soft, but dry. I added the Carolina bbq sauce and it was the perfect sauce for the sandwich. It tasted as if it had a lot of yellow mustard, which I don't mind at all, but was very different from the places I used to get bbq from when I was in N Carolina. For my side I had the baked beans. They were not hot, but I thought the flavor was good. Then came our burnt ends - and I do mean BURNT. I could smell the burnt meat before it got to the table. You know those creosote crusted pieces from the grill if you don't scrub the grates? That was the entire outside of the burnt ends. They were terrible. We each had a little bite and left the rest. Not edible. Overall, the service was good, but the food was meh. I wouldn't go back anytime soon,

    Combo plate

    Everyone was nice, the place is esthetically appropriate for bbque-- good service- food was solid- maybe not southern but very good- fair value and oversized portions - you can't go wrong in Freeport if you want barbecue by coming here

    Ribs, half chicken, Cole slaw, corn bread, pickles and Mac and cheese
    Lynne B.

    Tried Buck's Naked BBQ. It was good. Dry but the BBQ sauce helped it! The service was wonderful. Everyone was laughing, smiling, helping eachother out. Great team work and the place definitely has a bbq feel to it. Not bad for trying for the first time.

    Tenni L.

    Best bbq is Freeport! The service is always great and friendly and the food is consistently good. My favorite is the blueberry sauce with the wings and they always have creative themed cocktails. Highly recommend!

    Corn bread ribs beans and sausage oh my!!
    Stacy L.

    First let me say I do love good barbecue, live in Texas. The Carolinas and Virginia and some of my favorite meals have been served with beans and brisket and all of the other delicious accompaniments that you can get, there's nothing like it ! Now that said you really need to go over and see the folks at Bucks Naked BBQ. Jaron and DJ are usually there looking after their excellent crew and their wonderful customers. The Bucks Naked BBQ atmosphere was great! Lots of friendly people! Can't wait to go back! I especially loved the kicky little sauce with the burnt ends yum!!!

    Pulled pork board, comes cornbread and two sides. Did Mac and cheese and dinky salad side to off set

    It was delicious loved the pulled pork board. Tender meat. Nice side options. Nice sauce selection. Great service too and friendly

    Delicious takeout

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    2 months ago

    Great atmosphere, excellent service and friendly staff, outstanding food as well. Great first stop on our vacation.

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    5 months ago

    Go to Bucks every month or so. Foods pretty darn good and the service A+. Nice people working there.

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    1 year ago

    Food was very fast to come out, and it was delicious. Waitress was friendly as well. Nice mood lighting and decor. Would recommend

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    1 year ago

    The family always has a good time. Great food and generous servings. New owners have made nice improvements.

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    Porter Kitchen + Bar

    Porter Kitchen + Bar

    3.7(14 reviews)
    1.7 mi

    The last time I paid the Harraseeket Inn a visit it was nothing to brag about. But someone has…read morestepped up their game ladies and gentlemen. From musty dive hotel bar, and not one of the fun ones (well there was this one older lady that would serve you the strongest drink of your life whether you told her you were driving or not but other than that), to fine dining. Beyond impressed! This place is BEAUTIFUL and I don't know how they did it, but it doesn't have that smell anymore. And anyone that has been there in the past knows exactly what I'm talking about. Kinda like your grandmother's basement after a flood from 15 years ago that no one probably cleaned up. Yeah you know the smell. The short ribs were gorgeous, the reduction was perfect and the wild mushroom au gratin was heavenly. NY strip was perfectly tender, seasoned well and cooked to perfection. I'm never surprised anymore when a restaurant forgets what "medium" actually is. Sadly, I'm at the point where I'm surprised when they get it right. Pleasantly, but still surprised. This place, definitely gets my vote when I go to Freeport to spoil myself. If you haven't gone here yet, you're doing it wrong.

    December 4, 2025 My…read moremother and I went to Porter's today for lunch. I hadn't been to the Harraseeket Inn for 25 years, so I was anxious to see what had changed. It took a few minutes to be seated, since no one was manning the reception station. Apparently that's waitstaff's job - when they're not doing 100 other things. This is an oversight on the restaurant's part and something I pointed out to the manager. Once we were seated though, our experience blossomed into something really wonderful. Neither my mother nor I ordered appetizers.... Since we figured that lunch would be enough (it was). They don't serve bread or crackers or anything as a gratuity - which is probably a cost-saving as well as time-saving measure. It also forces you into buying one of their "small plates" (appetizers), which looked wonderful but were also quite pricey. We also didn't order alcohol- which probably saved us between $30 and $50, since their cocktails were $15 and upwards. Same is true with their wines. Appealing but pricey. I ordered the beef short rib entree ($38) (see attached photo) with a small Caesar salad and their wild mushroom ragout. The beef was some of the best I've ever had. It was fork-tender, juicy, and flavorful in ways that are hard to describe. As for the wild mushroom ragout.... It was cheesy and delicious, but lacked any visible mushroom. I told our waitress so and I hope she passed it on to the chef. My mother ordered their Grilled salmon, served on a bed of cranberry quinoa and topped with an avocado sauce that was amazing (see photo). ($41). The food was so good that there was no hope of taking any home. We wiped out everything! (See photo) We hard coffee with our meal and with taxes and tip, the bill came to $118. Well worth it for such a fabulous meal. We'll go back, but with my father and eldest daughter in tow next time!!

    Photos
    Porter Kitchen + Bar - Dinning area

    Dinning area

    Porter Kitchen + Bar
    Porter Kitchen + Bar

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    OneSixtyFive

    OneSixtyFive

    4.5(20 reviews)
    9.4 mi

    This is a cozy place on grey days and has outdoor seating in beautiful weather…read more With an interesting menu and great drink options, you'll have lots to choose from. High end dining and professional but friendly service make for an enjoyable evening (As Bowdoin parents, it's a short pretty walk to campus and you might spot a polar bear working there!)

    High prices, low quality, poor service. The decor and ambience are coupled with prices that lead…read moreone to believe this is a high end establishment. Breakfast this weekend proved otherwise. Go to impress parents or similar if you are a college student. For quality and price, based on our experience, would not do again. Overcooked eggs, grudging portions, mix and match plateware that just confounds (bacon and eggs in a bowl - really? but only for one person in the party?). The menu is also misleading. The fabled "hash of the day" turned out to be just a pile of ordinary unremarkable overcooked and unseasoned home fries. The same side everyone else had for free, but costing some part of the wallet-stretching $21 in the context of the all-in "165" breakfast - two overcooked over-easy eggs (no seasoning), a slice of thin sourdough bread cut in two, a pile of indifferent home fries and two of the smallest pieces of bacon you can imagine. $8-12 in any self-respecting diner in the country, and typically made with far more care and flavor. When asked how plain ordinary home fries were a "hash of the day" when they were also unmentioned sides for other dishes, the waitress shrugged and said "it's a KIND of hash. We call that hash here." Touche. Should have asked more questions. And the toast is a single piece of seemingly storebought sourdough bread cut in half (no evidence here, just disappointment being expressed). No substitution, no extras. Pretty much no butter, either. Another member of the party had the blueberry pancakes, Thick and heavy, and unremarkable, once again. Any diner does it better - for half the price. Timing was a serious issue too. The dining room was somewhere between 1/3 and 1/2 full. 3-4 tables in other words. Still took well over 45 minutes to get food. Watched 2 pairs of other diners come, order, eat, pay and leave as we waited, Food came cool with no explanation or apology for the long wait. Small complaints perhaps, but at this price, they are making bold claims and utterly failing to match up. Breakfast should be a lay-up for places like this. The ingredients cost almost nothing and the work involved is strictly short-order, simple, fast-turn work in a relatively uncrowded dining room. No reason to go light on ingredients or on flavors. Breakfast is an easy meal to wow in aplace like this, and New England has traditions to uphold - and yet the establishment clearly did not see the point in putting in the effort to match their prices, decor, or location. The capper was watching the tables cleared by a surly teenager in stained board shorts and stained tshirt and sneakers with unwashed hair in a beautiful dining room. The young man clomped in and would withdraw 1-2 plates at a time before stomping out, taking over ten minutes to clear a single table. Overpriced and under-quality. It's for tourists. Beautiful building, though.

    Photos
    OneSixtyFive - Elevated breakfast options in a spacious dining room is open to the public daily, not just for hotel guests.

    Elevated breakfast options in a spacious dining room is open to the public daily, not just for hotel guests.

    OneSixtyFive - Excellent breakfast sandwich

    Excellent breakfast sandwich

    OneSixtyFive - Cute outdoor patio dining. Friendly service avail in the rocking chairs on the wraparound porch overlooking the main town garden square.

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    Cute outdoor patio dining. Friendly service avail in the rocking chairs on the wraparound porch overlooking the main town garden square.

    Bucks Naked BBQ - bbq - Updated September 2026

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