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    Foodieland

    1.5 (17 reviews)

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    We got the giant baby bottles .
    Tammi W.

    Keep in mind I'm a 50 something old female writing this review. First off, the lines are very long. There are so many people. It is difficult to maneuver through the masses. Almost every food vendor had a long line. So if you're hungry, plan on waiting in line a lot. Also, there's not a lot of beverage services. They offer you to buy a $25 giant baby bottle that you can refill but chances are you're not gonna want to wait in line again. We waited almost an hour and a half to get a bottle. the food is kind of like carnival food. Deep fried, not the healthiest choices but if that's your thing, then there is plenty of it. Just plan on again, waiting in line. My niece and I gave it 2 Stars because we enjoyed the homemade banana pudding and the honeycomb ice cream. Other than that, we probably would not make the trip again.

    Grill oysters

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    1 year ago

    first time here. not impressed. everything is expensive for just a small portion. very long lines, not many areas to sit or be in the shade.

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    Oloyo

    Oloyo

    4.0
    (13 reviews)
    1.4 mi

    Not sure what's up with the mixed reviews on here. Before you go, know what you're going to…read more High end Mexican cuisine similar to what you'd find at a fancy restaurant in Mexico City. Delicious craft cocktails and an ambiance to match. The service is also impeccable. We went on a HOT summer day and the air condition was working just fine. The restaurant does have an open kitchen so that could cause some warmth but it's not hot by any means. We started with a couple of cocktails and they were super tasty. I really liked my white Negroni and my dining partner got the twist on a manhattan. The white Negroni had coconut advertised and I'm not a big fan but the server asked me to try and that he'd take it off the bill if I didn't want it. It was super tasty and I'm glad I got it. We had several courses (see all the pics!) but the highlights to me were the scallop tostada and the snapper. That scallop tostada thing was a Michelin star worthy chefs kiss! The crunch. The softness the avocado crema. Oh man. All in all an amazing meal.

    Y'all...I'm sorry. I've sat on this review for a while now, wanting to give them the benefit of the…read moredoubt and support a family-owned, local restaurant. But at this point, I feel obligated to alert the Dallas dining public that Oloyo has been having ongoing issues with their air conditioning system. And it's...bad. And...they're not giving ANYONE a heads-up. And...they're acting like it "just happened." It's been about a month since I had dinner here with some friends. Their AC was completely non-functional that evening. In a tiny space with an open kitchen and sunlight pouring in through the floor-to-ceiling glass windows, the entire place was basically an oven. We sweated through our clothes and were digging through our purses trying to find hair ties to pull our hair back. Bizarrely, the staff didn't even acknowledge the issue until we talked about it, at which point we were told it had just happened. None of our meal was comped, and honestly it just made things worse that the only gesture of "hey thanks for staying and dining with us anyway" was that they brought out some glasses and poured literally 2-4 sips of the bottom of a flat bottle of pet nat into each of our glasses. Yikes. The reason I'm posting this now is that another friend of mine (whom I hadn't warned) ate dinner there this week and ALSO said that there was NO AC. I don't know if this is bad luck and it just happened to break again, or if it hasn't been functional for the past month, but either way, yikes. Yikes for the experience of sweating through an insanely expensive dinner. Yikes for the restaurant not closing until they can get this fixed. Yikes for the restaurant not even giving diners a heads-up. Like, hey, you might not want to shower before dining with us, because you will need a full shower after. Yikes, yikes, yikes. AC issues aside, the food is tasty and creative, but nothing left a lingering impression or memory. It would be a GREAT meal at a much lower price point, but at the absolutely astronomical prices they've set (fair warning: if you plan to brave the AC issues, also check the menu prices in advance), the food should be outstanding. It's not quite there. There were other issues, too. For example, we had a somewhat early reservation (around 6 pm), and they were already out of ingredients for multiple cocktails. Things like this I can excuse as bumps in the road getting a new restaurant up and running. What was harder to excuse was the fact that we waited literally 30 minutes past our reservation time for our table to open up, and there is NOWHERE to sit or even stand while waiting, so we awkwardly lined up along the wall in one corner and constantly had to step out of the way of servers. Standing awkwardly for half an hour past our reservation, dripping sweat, watching the people sitting at our table lingering over their dessert and making us wait -- not because we were trying to make them feel bad by watching them, but the restaurant is SO small that we were practically standing over them -- well, it wasn't a great start to the meal. Nor was the fact that we were told we'd have a drink "on the house" that I guess ended up being the aforementioned splitting of the quantity of a single glass of flat pet nat across our four glasses. I'm really pained to have to write such a devastating review of a local restaurant, but after hearing that the AC issues are ongoing a month after our visit, I just couldn't NOT say something. Again, maybe our visit a month ago and my friend's visit this week were the ONLY two days that their AC wasn't working, but...idk. At any rate, the restaurant seemingly isn't giving anyone a heads-up if their AC isn't working on the night of your reservation, so y'all deserve to know that this is a possibility, and at the very least I'd suggest calling in advance to ask.

    Photos
    Tequila Arette
    Tequila Arette
    AGUA PICADA: Charanda Uruapan Blend, Toasted Rice, Cinnamon, vanilla aquafaba, buñuelo.
    AGUA PICADA: Charanda Uruapan Blend, Toasted Rice, Cinnamon, vanilla aquafaba, buñuelo.
    Wagyu Brisket Sope

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    Wagyu Brisket Sope
    Chef G's and Sparkle Creations

    Chef G's and Sparkle Creations

    4.8
    (16 reviews)
    1.0 mi

    That was the best BBQ brisket i've had in ages! Smoky but not overpowering. Thanks for visiting the…read moreFooda popup at T-Mobile in Frisco. The mac & cheese was super delicious and creamy. The mashed potatoes were delightful and made from red potatoes with skin on! I was a bit disappointed the grilled sandwich with onions wasn't truly available but I quickly didnt mind cuz the food didn't disappoint. Ya'll were right about the sriracha mayo. Im not sure if you have a permanent storefront presence but I look forward to purchasing another yummy meal soon!

    Chef G and Sparkle Creations are absolutely AMAZING! I always make sure to order from them when…read morethey come to Intuit for Food Truck Fridays. When the Mosaic African Ancestry Network was putting on our Black History Month Happy Hour and Panel event, we had to have them cater. They made our lives to much easier. Sparkle was able to coordinate our options to accommodate our budget and the number of people we were going to have. Chef G sent over the menu choices and it was hard not to choose them all. They did offer to do a tasting so we could choose the best apps for our event. Everything was wonderful! Some how we were able to narrow it down to 4 options. Fried Collard Green Egg Rolls - These were life changing! I never would have thought to put collard greens and smoked turkey in an egg roll.It is the best combination ever. Chef G is changing the game with this one Mini Brisket Stuffed Cornbread Cups - This sweet cornbread with the tender brisket in bbq sauce as a cute little sandwich. I could have eaten 5 or 6 of these but I was able to contain myself to one Mini Chicken and Cornbread Waffles - They even had little cups of syrup to serve with them. Definitely a must have at any event. Mac & Cheese Tart - This was a great vegetarian option for the event. Also the Mosaic engagement leader loved it so much at the tasting she would have hunted me down if we didn't order them. The day of the event Chef G and Sparkle were fabulous. They made everything fresh in the truck and refilled items as needed. We didn't have to stress about anything. People were raving days after the event. We definitely will be using them again.

    Photos
    Okra basket
    Okra basket
    Brisket grilled cheese. Super tender..oooey gooey goodness!
    Brisket grilled cheese. Super tender..oooey gooey goodness!
    Collard Greens, Mac and Cheese and collard greens

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    Collard Greens, Mac and Cheese and collard greens
    Vidorra

    Vidorra

    3.2
    (1.3k reviews)
    1.4 mi
    $$

    We stopped in here after an event brought us to Deep Ellum and I was greatly impressed!! The…read moreservice was the highlight of the trip. We were greeted quickly, and several people came by to check on us throughout the meal, both our waitress and others. Everyone was so bubbly and friendly, and it really felt like they were working as a team to get everything done which I love to see!! Our waitress Jackie was THE. BEST. She was attentive and friendly, and just such an energetic presence that made the whole experience feel joyful and lively! I would come back literally just for her. As far as the food goes, I got the crispy tacos and they were amazing! The portion was smaller than I'm used to, but I understand that's a brunch thing. Despite the size they were spectacular!! Crispy and light shells, flavorful tacos, and the beans!!!!!!! I wanted a whole big bowl of them. I would definitely visit again if I found myself in the area.

    had a really disappointing experience at Vidorra. I came in expecting a fun birthday vibe, but it…read morefelt more chaotic than celebratory. The atmosphere was extremely loud to the point where you couldn't hold a conversation, and the crowd management seemed completely out of control. It felt overcrowded, disorganized, and honestly a bit uncomfortable trying to move around or even get service. Speaking of service, it was slow and inattentive. We had to flag someone down multiple times just to get basic things handled, and it didn't seem like anyone was really paying attention to our table. The drinks were overpriced for what you get, and the overall experience just didn't match the hype at all. For a place that markets itself as a go-to celebration spot, it missed the mark. I wouldn't come back or recommend it--there are way better places in Deep Ellum to celebrate without the hassle.

    Photos
    Street Tacos: Birria Red Tacos
    Street Tacos: Birria Red Tacos
    Appetizers: Flaming Fundido and Mexican Alambre Molcajete Bowl
    Appetizers: Flaming Fundido and Mexican Alambre Molcajete Bowl
    Appetizers: Tablitas en Fuego

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    Appetizers: Tablitas en Fuego

    Foodieland - popuprestaurants - Updated August 2026

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