Fawn G.

As I previously stated in reviews, Franklin Avenue is becoming or really "is" a food Mecca. From Crown Heights to Bed Stuy, I'm constantly surrounded by wonderful restaurants, bars, coffee shops and ... I LOVE IT! I found myself in Bed Stuy, original mission buying doughnuts for a Saturday evening get together. Of course, one of my favorite doughnuts shop, Fan Fan, was where I was going to. However, I was craving a small bite on a beautiful sunny afternoon. I stumbled upon this cute corner cafe. Molina & Cafe was the name on the awning and I Yelped it to see what kind of food and I couldn't find it. Then I Googled it and the address For All Things Good popped up. Now I was intrigued. I climbed the steps inside and found myself in a cozy spot with smiling employees. I took a look at the drink menu on the wall and my eye immediately settled on Horchata. That's it! I was craving that and a side of Totopos with salsa. I went to grab a table outside and in five minutes my snack arrived. The iced Horchata was heaven in a glass: just the right balance of sweetness to wash down the spicy kick from the salsa. The totopos were absolutely scrumptious.. authentic and fresh. If I had a bigger appetite I would have ordered mucho tacos. But there will be a next time because I'm always in a Franklin Avenue state of mind. This place has a great vibe to dine solo Al fresco or with a group of friends. The service is friendly and professional. Just grab a seat, people watch and enjoy the delicious Mexican food or shall I say For All Things Good Mexican Food. Take G train to Classon Avenue stop and walk about 5-8 minutes and you are there!

Gab G.

Amazing Mexican cafe! Visited at 12:45 pm on a Sunday and there was no wait. My boyfriend and I shared the tetela trio (black bean & Oaxaca cheese, chihuahua cheese & salsa verde, hibiscus chorizo & cheese), black bean and avocado tlayudita, and tortilla soup. I could take or leave the soup, but the teletas were incredible and I loved the tlayudita as well.

Rebecca C.

I got their Breakfast Gordita and an iced horchata. The Gordita has a thick tortilla stuffed with black beans, cheese, egg, salsa habanero, cilantro, so it's super flavorful. The tortilla was pretty hard to cut and it made the insides spill out every time I pressed on it, so it's not the easiest to eat. This place has an awesome cocktail list for $10 so I would come back at night!

Sarah P.

Popped in for breakfast the other day and enjoyed the breakfast gordita. It was a bit harder than I was expecting and I wish it had been spicer but that being said everything was fresh and light, even for a breakfast sandwich. Someone next to me was eating the TLAYUDITA which I'm definitely going to get next time. I love that their tortillas are homemade and you can tell they put a lot of love in them. The coffee was delicious. I love the cafe style minimal space. Service is standard. 4.4/5

Shaji K.

Trendy bunch spot with minimal signage in the area. Saturday early afternoon, not many people inside, so got a corner table near the windows. Menu looks to be a more traditional Mexican style rather than an americanized version. Decided on the Breakfast Tlayudita ($14) and the Guac/Chips ($12) to share. Guacamole is chunky - would have preferred more salt and spicy to kick it up a notch. The tortilla chips are grainy, but fine with the guacamole. For the entree - a layering of avocado, beans, cheese, and eggs over a fresh tortilla. Loved the ingredients on top, but the tortilla again had that grainy texture and earthy flavor. Service is solid and the ambiance has a relaxed cafe vibe. Better for a healthy breakfast sit down.

stephanie g.

Amazing food and service. They make their own masa and tortillas. You can really taste the difference. They also have a great happy hour that is not well known but should be!

Erika P.

Such healthy, tasty dishes! I got the black bean avocado tlayudita and it was so good and filling! A great place to get a healthy meal in a casual setting. Would definitely recommend giving it a try for vegan/vegetarian dishes.

Jihye B.

A true gem, and possibly the coolest place I've eaten at in the past year. For All Things Good is a molino, restaurant, cafe, bar, community hangout, and education center rolled into one. Walk down the stairs and open the door into a small, cozy dining area. The bar and kitchen were open and practically right next to some of the tables. There is also some outdoor seating available currently. We ordered the tetela trio, oxacan quesadilla, squash blossom quesadilla, and the avocado and herb memela. The tetelas were nice starters, crunchy on the outside with the hefty warmth of the masa from the heirloom corn shining through. They really do feel like the perfect handheld food. The quesadillas were excellent as well. I really felt the squash blossom quesadilla is truly special and quite the opposite of "Americanized" image of the quesadilla. The tortilla had great texture and flavor, which was not disrupted by the mild and rich cheese and the delicate flavor of the squash blossom. I am a sucker for herbs and avocado, so the memela was also perfect. The spice was just biting enough to bring out but not kill the flavor of the ingredients. We had drinks from the coffee bar. My cortado was flavorful and great against the chilly weather. If the weather had been nicer, I would have ordered the horchata for sure. My friends bought tortilla to bring home with them. They pressed and made them right there on the spot, so heads up if you're ordering some to take home with you, as it takes a little time for the restaurant to prepare them for you! (And do order some and don't spend the next day in regret, like I am doing right now). The thing that makes this place truly special is the amount of care and love that is put into the craft and the community that the food represents. They allow other people to come in and use the molino to preserve and advance the creation of masa. The outdoor seating area has planter boxes lined with the burlap sacks that has the names of the families who grew the heirloom corn. The owners and staff look truly happy to see people enjoy the food, asking about your experiences in genuine curiosity. Their menu is flexible to serve the community of Bed-Stuy but also masterfully crafted to teach the patrons about sustainable farming practices. It is a smart and genuine enterprise, and as a patron, I can't help but root for their success.

Paige K.

Everything is gluten free and vegetarian/vegan, so that's nice. You can also buy fresh Mads and freshly made tortillas which for a foodie like me, is huge. But.... The food is extremely bland. Man, coming back from Oaxaca and Mexico City and hunting for authentic, fresh, FLAVORFUL Mexican food will really break your heart. I came here with high hopes that the food would be close to what I'd eaten abroad and boy, it is NOT. Nothing here has any flavor. Not the memelas, the tlayudas, nothing. The horchata is grainy and the agua de Jamaica is bitter. Idk if this is being done to accommodate the blancito palate - you know, those who think black pepper is spicy - but yikes.

The food was great I love how they used the purple tortillas they have more flavor than the white ones. I had two chicken tinga tacos and one quesadilla I was stunned when I saw they had squash blossom on the menu in Mexico this is normal but you don't really find that here it was really good. I also had a Paloma it was delicious. This place is right up the block from me and I'm so glad I gave it a try.

Morlene C.

For All Things Good saw the incongruity between Mexican food in the states and the Mexican food from Mexico, and wants to revolutionize the way many of us think about the tortilla. There is a discernible difference between the tortillas made in house at FATG vs. the ones I've had from most Mexican eateries I've visited in NY, so I'll credit them with opening my eyes to something better than what they call the wonderbread of tortillas. It's particularly impressive that they use a variety of heirloom corns to produce their masa, and you can see the unique varieties just in the different colors of the tortillas used in their tetelas and tlayuditas, both of which I ordered and enjoyed quite a bit, both for the learning opportunity and the flavors. I'm new to Oaxacan food, so the names of most dishes and sections of the menu were completely new to me. I didn't know what a volcan, tlayudita, or tetela were, so I had no expectations for what the dishes would be like-- a novel experience for me. The menu didn't have any descriptions, and I didn't have the benefit of looking up photos on Yelp or IG since the business was so new when I visited. It didn't feel right to hold up the long line by asking the folks at the restaurant what each and every dish was. Ignore the mild annoyance you detect in everything I just wrote and let's just focus on how I embraced the unknown as an adventure, and was rewarded. The food was pretty tasty! The tetela trio allowed me to try three different flavors of these triangle shaped tortilla pockets with different fillings. My frame of reference for something like this is a samosa, but these were way earthier. The hibiscus flavor was sweet and floral, the black bean and lime was heftier and more savory, but my favorite of the three was the one with chihuahua cheese. Each was paired with a small dollop of a different salsa. I highly recommend the memela, topped with a fried egg and incredibly fresh slices of avocado. The chili oil and melted cheese punched up every bite. The name of the game here at For All Things Good is fresh. It's clear the focus is on the quality of each ingredient, and though the flavors were quite subtle in everything I tried, it gave me an appreciation for food that comes straight from the earth-- the opposite of processed. Because of this I didn't mind shelling out more for each small portion. It was a novel experience that I hope becomes less novel in the near future.

Alan S.

While the tetelas and tlayudas may be the offerings at this excellent vegan Mexican establishment most pleasing to the eye, without a doubt the chilaquiles rojos were our favored option when it comes to taste. Better than the ones I had in Guadalajara a week ago! Great outdoor vibes on a sunny day as well. I quite like their flexible chairs and tables that they bring out to pair with the benches when needed for accommodating a large crowd.

Liz K.

For All Things Good was on my radar from the moment they opened, but COVID precautions kept me from visiting. I finally made it out for an outdoor lunch there last month, bundled up and craving fresh tortillas and flavorful, vegetarian-friendly Oaxacan food. It did not disappoint. The tetela trio was excellent (3/3!), and the mezcal mushroom tlayudita was super flavorful. We got a stack of blue corn tortillas to go, which were a bit pricy but worth every penny. Just make sure to use them quickly, like within a few days. Parking on the block was easy mid-day on a Sunday. I can't wait to come back for more!