The food, service, and ambiance were all great. The kale salad, bolognese, and fennel pizza were…read moreamazing.

Said yes to the bread. Had the olive oil served on a plate by itself - superb…read more The flat bread pizza is insane. I would go back just for that - crispy + slicing with scissors adds a whole other feel to it. I feel in control of my flatbread. Calamari was good but I'd choose the flatbread over anything. Can't go wrong with fig, goat cheese, and prosciutto. Emma didn't like the dill on there but I didn't mind. Enjoyed with a nice glass of white wine while we dined outside.

I came to tatte for the black sesame latte but was seduced by the orange blossom latte and had to…read moregive it a shot. I've been drooling over the passion fruit krembo and the pear tart so I had to give them a try as well. Pear tart- absolutely perfect, so mellow and sweet and I loved the poached pear in the middle! Passionfruit krembo- honestly stronger on the coconut and meringue flavor than on the passion fruit? Tastes almost like a lemon meringue tart to me. Orange blossom latte- frankly didn't get any flavor of orange blossom in the latte, until it melted totally I could taste it a little in the coffee. The vanilla was also really light. It's a pretty unadulterated coffee (as is typical for a cold brew) and I kinda like my coffee sweet and creamy, so I was not too impressed on a first taste. But once it melted I liked it a lot more. Probably will stick with black sesame next time. Note- they serve their pastries glued with sugar (?) on a cardboard round. Im not too sure how to eat it like this so I ended up prying them off the round.

Always love Tatte! I mean, what's not to love they have incredible coffee, tease, bakery items, and…read moreso many great dishes. Walking into a Tatte is like warm hug, it's a positive, welcoming, and bright environment to be in. All of the cafes are so aesthetically pleasing and get a lot of natural light. This location does have some indoor seating, but is a bit more limited than some of the other locations. They do have a lot of outdoor seating though. It's also a great area to walk around if you get your coffee and or pastry to go. It of course gets busy at peak times on weekends and morning during the week. Brunch is big at Tatte, and rightfully so. I don't think it's the best place to try to work, but you can bring a computer in do some work or study, but it can also get loud when there's lots of conversations being held. I've had great interactions with the staff at this location and even when it's busy, I haven't had to wait too long to get my order. I've been loving the pumpkin spice tahini latte this fall. Looking forward to my next stop in!

Incredible - just about identical to what I had at the Florence location. It might be sad, but my…read moreday trip from Providence RI to Boston was centered around getting a sandwich here. I got the La Paradiso which has Mortadella, stracciatella, pistachio cream and pistachio ($19). The focaccia bread is out of this world, and I absolutely love the combination of creamy stracciatella with pistachio cream and mortadella. Their sandwiches are massive, and while I am able to finish one no problem, the average appetite would have two meals out of one sandwich. La Paradiso was the same sandwich I got in Italy so I gotta mix it up next time. The service is quick and friendly.

Wow!! What a sandwich. We tried 3 sandwiches my favorite…read morewas the presidio the pistachio cream was amazing. This is a game changer sandwich place. My husband got the vegetarian with seasoned eggplant, zucchini and sun dried tomatoes. It was delicious but I prefer meat. Also tried the hot Italian; good but presidio took the #1 spot for me. I'd love to try the other selections. Definitely a must try place.

Japonaise is a super cute Asian bakery…read more They have a variety of traditional Asian breads, and you can customize the filling as well.

I love Japonaise Bakery for their adorable anime- themed pastries! While their Totoro Bun is…read moredefinitely the most popular, they also like to experiment with new flavors & characters. The display in the front with all the figurines and product samples is the cutest thing you will see all day. Although their Kuromi Bun had a nice (not too sweet) custard filling, the bread itself was a tad too dry. We also got their Shio Butter Bread which was the better choice. We happened to get a freshly baked one which was fluffy and melt in your mouth delicious! Also, it must be said that their service is A+. Their staff are truly such kind folks - always smiling and making friendly conversation with their customers. Turns out they were testing a new dough for the Shio Bread so they even gave us one on the house to try. The kind gesture was very sweet and much appreciated!

Amazing food amazing service. We are from out of town and Carter was the best! Great…read morerecommendations, personable and just overall fantastic. We will be back for sure If you're visiting Boston come here ask for Carter.

Quickly sat on a busy Saturday afternoon, super cute spot and elevated interior. Service was quick…read moreand always checking in or clearing tables. Everyone was around to help out and assist! I was craving a chicken caesar wrap for a while now, and man am I glad I picked that! It was fantastic, crispy, the lettuce wasn't cooked, and had a subtle but pleasant kick to it. They must of had lime in the dressing because it was actually refreshing! I was shocked by the time I looked down at my plate I ate it all! Great atmosphere and great food!

Charles River Bread Co. (not to be confused with the world's largest supplier of mice - Charles…read moreRiver Co.) has replaced D'Angelo's and damn if that's not a good thing then I don't know what is. You can build your own and they also have 10 or so specialty sandwiches with local-themed names like Brookline Portobello and Allston Asiago. These are prepared on one of a few types of excellent fresh bread and come with a pickle and a small bag of Cape Cod chips - all for just over 6 dollars. The Charles River Gondola one I had was really good on crusty french baguette. A return visit is being scheduled.

I like this addition to the GSU (George Sherman Union) for all you non BU-ers. The bread is…read morefresh/high quality and you have choices like baguette, whole wheat chibatta and more. They started doing more soups and salads too now so you can do a 1/2 soup or salad and 1/2 sandwich. Their sandwiches are generously portioned (read can be two meals if you are on a college budget like me) It's a little over 6 for the sandwich (or 1/2 and 1/2) with your choice of apple or small bag of Cape Cod Chips. I always get pretty much the same- garlic oil, fresh mozzarella, tomato, and basil. It's a great sandwich- although once in a while their basil is not fresh. You can choose to get it grilled or not. The wait is usually 5-10 minutes, but at least the ordering system (pen and paper) means that I've never had an error with my sandwich. More fast moving places should do this I think. Anyway, you can choose all sorts of things here really- there are lots and lots of options, which is what we all want in our over personalized, individualistic society, right? :)

We've lived in Brookline for several years, but have never tried this deli. We ordered three…read moresandwiches to go. I received a call with a question about my sandwich, which was incredibly thoughtful. The sandwiches were huge, expertly made, and super fresh with high quality ingredients. And, we had no idea that each sandwich came with an amazing half-sour pickle! What a treat! The prices are absolutely fair and 10/10 I would recommend. My only suggestion would be to have wraps as an option for the bread with some salad options (i.e. Greek salad wrap, caesar wrap, etc.)

" Don't forget the Cookies : For your work meetings"…read more The cookies they sell at Michael's Deli located in a bin near the cash register, are fresh & delicious. I had the honor to buy some for my meeting & they were a big hit . Don't forget the cookies for your work meetings.

Sneaked our way into this place right before close since we didn't make dinner reservations nor…read morewanted to wait longer than an hour. However per my cousin, it was absolutely a gamble getting into Monica's due to its popularity. It's your typical Italian deli and stocked with many of yummy bites. I couldn't pass up the burrata special, holy cow, was this fresh. Every bite I wanted more. The balsamic had a lovely twang to it. Super fresh produce and fresh bread!! Can't beat it!

I came here on recommendation from family as a great North End deli and not-to-be-missed...! There…read morewas a line and it took awhile to get inside and a bit longer to place my order (first timer mistake; skip down to the PRO-TIP if dining here today...!) The servers inside are working their tails off...! Their work pace is not the issue, it's the establishment's popularity...! Looks very authentic inside like a restaurant / deli you might find in Firenze. I decided to order the Italian Sub as they make it; no changes. In hindsight, I should've changed a few things I kind of knew I wouldn't like, but wanted to roll with their take on the classic sub. The bread was very fresh and the meats abundant and plentiful! I was not a fan of the balsamic, nor the "hots" (not "hot" so-to-speak, but kind of a marinated sweet pepper, nor am a fan of sweet pickles. Condiments on their sandwich...? Mayonnaise (none), mustard (none). I believe it's only balsamic and EVIO. I ate a half sandwich and was quite full. I honestly threw the other half out. Wasn't my jam. If you'd like to try it, you can have the full summertime experience and wait in the long line in the roasting sun with no apparent breeze or.... PRO-TIP: Place an order online for pick-up; walk up, go in the second door (to the left) straight to the counter where you pay and pick up your sandwich which will be ready by the time you get there. I will try this place again; I'm just modifying the sandwich to a version I know I'll love. Side note: The chip selection had some crazy flavors I've never seen before such as "Fried Egg"