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    Nex

    4.6 (15 reviews)
    Closed 3:00 pm - 10:00 PM
    Updated 1 week ago

    Order Nex Takeout or Delivery

    Nex Photos

    NEX ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Outdoor seating
    Good for groups

    Recommended Reviews - Nex

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    Reviews With Photos

    Delicious Steak Frites - medium ($35) 5/2026
    Mike S.

    This was one of the biggest disappointments in quite some time. I had gotten us Sat night concert tickets at the Fox and she wanted to buy dinner for us beforehand. It was commencement wknd but she had secured 5:30 reservations a week earlier. Upon arrival our 2-top was the only open table and we were seated on time. So far an outstanding start. For those familiar (and missing) Ermanos like us, the inside is 95% unchanged. The host explained that their goal was to recycle as much as possible. He added that refabbing historical sites is a bureaucratic nightmare. Our waiter was witty and personable. We ordered the Brussels Sprouts ($14) and their Old Fashioned ($16) and Cucumber Crown ($14). Here is where the first wave of disappointments hit. The OF was too sweet (demerara syrup) causing it to lose its characteristic bite. And the latter was too weak to provide the "crisp relief" it self touts - weak in both alcohol and in any noticeable cucumber/citrus "relief." The Brussels arrived crisp but barely room temperature. Even the mini cast iron was barely warm (we could hold the pan in the palm of our hand). We were also not provided appetizer plates so we hockey-pucked the little pan back/forth. I decided to mention the tepid appetizer and he earnestly apologized and would bring it to the kitchen's attention for future benefit, but that was it. On a bright note, we were unaware of their happy hour (4-6p) which knocked $3 off of each drink and $4 off the Brussels. After an unusually long delay our waiter returned to take our entree orders but sadly they were already out of her first choice (at 5:30p?): the super intriguing Squash Mole Pasta. She pivoted to the standard Steak Frites ($35) and I made the leap for the ($50) Short Rib. Food arrived within 10-12 minutes... but again(!) both entrees were just barely above room temp. Her steak was almost "cold." It had a good sear and the inside was her requested "medium" so the steak must have either been "rested" for too long by the cooks or by the delayed wait staff. The Short Rib was the biggest disappointment though. It is my go-to in any restaurant so I am well familiar with this cut. As the pics show, it looked pale, as if merely poached or boiled. The meat was tough whereas normally it should be fall-apart-tender. Moreover, it appears to have not (yet?) been trimmed because it ended up being about 1/3 gristle, veins, and large pieces of fat (see pic). There is no way this could have been the finished short rib... especially at $50. The bed of grits that it sat on were properly cooked, but again, just luke warm, almost cold. We were both famished and had a concert schedule to keep so we didn't mention this to our waiter, especially after the non-solution to the whole Brussels experience. We had time for dessert and had spotted the Mexican chocolate cake. At $16 for a single slice we were intrigued. After about 15 minutes we caught our waiter passing by and asked if everything was ok. His eyes briefly widened and he said he would check on dessert. He returned moments later and said they're making it. Another 10 minutes went by and I simply caught the eye of our waiter again and shrugged. Without going to the kitchen he politely repeated that they were making it. About 5 minutes later a beautifully crafted cake with the two described creme's (corn chantilly and choc mousse) arrived. The cake was warm and had a subtle crunch to the edge. In hindsight perhaps it was baking? but if that was the case you HAVE to tell your dinner guests the nature and length of the delay and/or comp them a drink or... something! 25 minutes in limbo at this level is unacceptable. The dessert itself was a mixed bag - the cake was exceptionally dry for some reason and could truly benefit from a half-cup of light olive oil in the mix. It's warmth (hopefully not by accident of circumstance) was a nice surprise and blended symbiotically with the two creme's - the corn/chantilly was excellent, almost a subtle ube flavor, but scant in quantity. The mousse was deep chocolate with just the right bitter/sweet balance... and ample to rescue the dry cake. The bill took another 15 minutes (not an issue as we had set aside 2 hours for our pre-concert dinner) but we did want to walk to the Fox (5 blocks) with time to pause here/there. The final "miss" by this newer restaurant was the bill. Though minor in comparison to the really disastrous food errors, the cake was charged as $17 (I didn't catch that until reviewing the details to write this review). Oh and bear in mind, the handheld checkout device will INCLUDE tax as part of your pre-tipping total. It is really difficult for me to give less than 4 stars and viewing my history one can see that to be verified. However, this experience was demonstrably bad, on multiple metrics, particularly given this $150 price point for two. Tucson has become a wonderfully competitive culinary hotbed in that range and there are many better options.

    Vegan steak and lions main mushroom
    Clare M.

    Came for the vegan steak! And glad we did. Also had the lions main mushroom on the side. So good. The steak was flavorful and a great steak like texture. The steak isn't on the menu, I wish it was. But they knew exactly what I was asking for. Vegan options were marked clearly in the menu. A great vibe and great service. Pricy but worth it. Sit by the window for nice lighting. The bar is also really nice.

    Ashley C.

    I was really disappointed by this restaurant. Upon glancing at it online, I thought it was this was a new really nice restaurant. Had I researched it a little bit more, I would have noticed it was on fourth Ave... which isn't a dealbreaker, but it did make me a little bit skeptical about the type of restaurant it was. My husband and I chose to go to this restaurant on the day that Arizona was playing the final four game... meaning all the TVs were tuned into that game, and people were OUT downtown. They have both a patio in the front of their restaurant as well as one towards the back, which was nice since that one is a little more private. It also has TVs out there. Our server was really kind and the best part of our experience. We tried to order a few things which were all sold out that night including the tuna Crudo. We ended up getting the Elote salad and the Nex burger. Both were lack luster . The burger bun was very dry and the burger itself was reminiscent of a basic burger you might get at a free neighborhood event.. definitely NOT a burger you would pay $21 for. I expected the salad to have this a elote spin on it, including the taste. However, it was a basic salad with some corn in it. Online, this restaurant comes across as a fine dining experience. The prices are also reflective of more quality food. However, in reality that is not the experience. The experience is more like your average American food/bar college quick stop . The $88 total (before tip) that we paid did not seem to be representative of the actual food we received (a burger, a salad, and two orders of 6piece wings).

    Nex Burger
    Jim J.

    Got here in time for the Late Night Menu ordered the Nex Burger and Brussels! Asked for the double patty! Filling and tasty! Ambience is great! Blasting 90s hip hop! Washed it down with an iced cold Coke Zero!

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    2 months ago

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    2 months ago

    the food was fantastic and the service was great i will be going back again with my friends

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    3 months ago

    Delicious food and the drinks oh my God fantastic! I had the steak frites and the old fashioned.

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    Ask the Community - Nex

    Review Highlights - Nex

    Got here in time for the Late Night Menu ordered the Nex Burger and Brussels!

    Mentioned in 2 reviews

    Read more highlights

    Juniper - Jardin d'Été

    Juniper

    4.4(83 reviews)
    0.2 mi
    $$

    I will say without hesitation that Juniper serves the best cocktails in Tucson. Maybe not even just…read moreTucson--this is the best of the best you can find through the entirety of Southern Arizona! These drinks are innovative, thoughtful, and aesthetically pleasing in a way that leaves you excited for more and expands one's idea of a well-made libation. Inspired by a medley of global flavors, Juniper started off as a side project from a local brewery and unexpectedly exploded into a swanky hangout with zero seats left open on weekend nights. Yes, virtually everything on the menu is gin-based. But that shouldn't scare you away! Gin is essentially a neutral spirit infused with botanicals and/or citrus, so if you had a bad experience with one brand, there will be another out there you'll fall in love with. Elliott, the General Manager of the bar, elevates the passionate curation of his menu to perfection. Here are some examples of what you might fall in love with: Balzy Maracuya: A 'maracuya' is a passion fruit beverage originating from South America. In this drink, fruity flavors are enhanced with popping boba filled with balsamic vinegar. Botanist: Upscale gin and tonic with thyme, rosemary, and star anise. Cronus Punch: Rum punch lovers will be blown away by the rare sighting of clarified gin On special ocassions, you'll find limited edition items like gin sorbet affogatos and horchata martinis. At the turn of each new year, there's a menu rotation that may sadly remove some of my faves. But here, at Juniper I can guarantee two things: Something uniquely enjoyable, and a gracious staff that will be happy to explain the intricacies of lesser-known spirits on the shelf. In 2026, I predict it will remain one of Tucson's hottest cocktail hangouts.

    The first time I went there their signature blue cocktail was amazing but the second time it was…read moresuper sweet. I also got the Thai cocktail which I extremely warn against! It was so bitter I had to go to Icecreamery next door and get a scoop to be able to drink it!

    Photos
    Juniper - Gray Whale - good but toasted seaweed kind of takes over.

    Gray Whale - good but toasted seaweed kind of takes over.

    Juniper - Coconut ginquiri and Pandan cream soda

    Coconut ginquiri and Pandan cream soda

    Juniper - Bees Knees

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    Bees Knees

    Unicorn Zebra - Black Cathedral (L) and Girl Dinner (R) each $16 (from the new May 2026 menu)

    Unicorn Zebra

    4.4(29 reviews)
    0.4 mi

    I'm happy to have finally gotten a chance to visit Unicorn Zebra since it's been on my list from…read morethe time they opened. It's a fun and also elegant atmosphere with the zebra theme clearly exemplified across the space. I would have to say this is one of the coziest bars I've been to, the furniture and seating is really supportive of a long-term visit. There are other levels, lower and an upper level besides the main space, but be aware that if there are parties, they can typically take up different areas. Our bartender, Sarah was fantastic! The way that she handled all of the guests and the busy field was incredible, so calm and collected, and furthermore making some really incredible drinks. Heads up that the online drink menu is not the current drink menu, I couldn't remember all the names of our drinks and put those in the photo captions, so when I checked on the website, the menu was showing something different other than what I saw at the bar. Out of several places I've been to, I'd say the mixture of flavors and details in the drinks are quite unique. I'll be back for more one day

    One fateful night in Tucson, we stumbled upon the Unicorn Zebra. We had never heard of this place…read morebut were curious so we went in. We were greeted by a giant statue of a unicorn zebra and of course took a selfie. We then went to the bar area and absolutely loved the dark speakeasy vibes. Burk, the handsome man with a shiny head, was at the bar. He handed us a drink menu that contained fun drink names like Death of a Unicorn. The drinks tasted good and had a lovely presentation. Mine even came in a zebra mug. We also learned that this bar has both an upstairs and downstairs area. We enjoyed a couple of drinks and headed home. This place left such an impression that we have been back two times since. On another occasion we had Nate the bartender. He had a lovely personality and accommodated all of the guests that came in near closing. We enjoyed Santa's Banana Hammock and Unicorn Ski Accident. I would definitely recommend this hidden gem. I look forward to seeing where this place goes. It has a ton of potential for special events with the basement area. P.s. It's also a boutique hotel. You could always book a room and enjoy dreams downstairs without having to drive

    Photos
    Unicorn Zebra - Inside seating

    Inside seating

    Unicorn Zebra - The interior of the bar

    The interior of the bar

    Unicorn Zebra

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    The Century Room - Coffee borgata liqueur and cream. Big band jazz the Century Room stage was full! No more case of the Mondays when the music starts playing.

    The Century Room

    4.5(87 reviews)
    0.2 miPie Allen
    $$

    Best surprise of our trip yet we found two tickets for a rather inexpensive cost for some live…read moremusic early in the evening. Sold! Super cute bar amazing staff from the point of check-in to the bar. Mainly cocktails, beer and wine. You might see a couple of small plates of nuts or olives nothing major. The vibe was ridiculously cool absolutely loved it. The music was amazing. We were considered preferred customers with our tickets and asked to sit at the bar. No questions asked the owner/manager even said, "The bar is probably better place to sit! " Awesome night out thank you so much. This was a treat!

    I went here again for the "twas the night before Christmas" jam session and learned the difference…read morebetween a typical show and a jam session. I was disappointed that I didn't hear more Christmas music, but I guess I should've went to the Charlie Brown Christmas show for that. The performers were extremely talented, and the host did a good job too. I got a hot chocolate, which was okay, as well as the mixed nuts, which were also okay. My large party also tried the popcorn, and it was a bit stale. I was saddened to see that there are no longer charcuterie boards on the menu, leaving only and truly "small bites" that don't really hit the spot. The chocolate covered pretzels were the only thing I ate, which I would order again. I really like the century room , I just hope they make revisions to the menu to really make it the whole experience!

    Photos
    The Century Room - Christian Sands

    Christian Sands

    The Century Room - Danny Janklow and the Elevation Band

    Danny Janklow and the Elevation Band

    The Century Room - Duke Ellington

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    Duke Ellington

    Nex - speakeasies - Updated May 2026

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