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    Forbidden Pizza

    4.5 (169 reviews)
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    FORBIDDEN PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Forbidden Pizza

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    Allison B.

    Great pizza spot. The people were super friendly and the pizza definitely was NY styled. Loved the Medusa inspired graphic art inside.

    Vibes
    Kelly D.

    Ive been waiting to visit forbidden pizza ever since they went viral a while ago - happy to say I got the chance to do so and enjoyed my time there! I ordered the forbidden fruit, which has fig jam bacon, mozzerlla, and riccotta cheese. Absolutely DELICIOUS!!! If you like a sweet and savory slice, i would 100000% recommend. Its comparable to new york slice pizza since its thin, sold by the slice, and quick to grab and go. My friend and I also bought the dough bites to try (not pictured) and i didnt necessarrily love them. There is an outer shell from the dough that makes it tough to bite and the marinaria sauce that came with it is a little too sweet for my liking, but my friend loved it. There is outdoor and indoor seating so choose whatever you prefer! We opted to sit outside at the provided tables because there was nice weather outside. There is also a speaker outside that plays music so it creates a lively atmosphere. I would definitely recommend and would go back again!

    Italian stallion added burrata
    Thanh-Van L.

    We ordered for pick up and they were super busy so we came to pick up and there was a line of 5 people waiting, then a few came to pick up their orders on the side without the register (I assumed they ordered takeout while they were there so I didn't go to that side, just continued waiting at the register). The service seemed really nice. I think a guy dropped his pizza slice and came back and the staff seemingly said they would make him another? Super packed and connected to a bar so not a place I would go to sit and eat at all. At $35 a pizza, yes they're huge, but they're not worth that price. The upper half of the pizza was still crispy and held form but the bottom half was sloppy and droopy (we only live 10 min away so it didn't sit long). We got the Italian stallion which says it has basil, but it did not have the leaves...not sure what it meant. It was super salty as well. Fine to try and probably better retoasted so they're crispy.

    Pepperoni Pleaser
    Leslie S.

    We were looking for a place to have a quick dinner before the Banana Ball game and found Forbidden Pizza was a few blocks away. They've been popping up on my social media for a while so we decided to give it a try. Word of advice: know what you want in advance and have a back up choice. We walked up and it was the most rushed and strange interaction ever. They didn't have the she's thicc so I pick up a menu to try to decide on another slice and the guy kept saying "you want the pepperoni" so I gave in and got that even though I would have liked something else if he gave me 30 seconds to look at the menu. There's hardly any seating so we were wedged into some seats along the window and waited a while. It's definitely over hyped. The pizza was burned on the bottom and it just wasn't good. Definitely won't be going here again.

    Jordan L.

    Needed someplace close to the dome to grab dinner before the Savannah Bananas. Had seen a lot of post recently and some good reviews so gave it a try. It's a small place with limited seating. They do have a full bar and some inside tables on the side. But it seemed for the most part this place is a grab and go or grab and eat quick there. They have some very interesting flavor combos for their pizzas. For my first time I went with the Italian stallion and forbidden fruit. The Italian stallion is more traditional nothing too crazy going on there, but very good. The forbidden fruit sounded interesting less common flavor profile, but had potential. It ended up being as good as I thought those flavors coming together might. The sweet and savory with the fig jam and bacon amazing. Next time I'm in the area will be trying the other slices.

    She Thicc
    Ellie M.

    Not my favorite -- I ordered the pan style 'She Thicc' and I felt the sauce was overpowering and the crust was too thick (aptly named I guess). Plus, the basil was missing. I also had the dough bites, which needed a bit more flavor or different dipping options. Similar to the pizza crust, too bready for my taste. I would be willing to try a different style and flavor pizza here again, though. Cute inside spot in the CBD.

    Entrance
    Eddie R.

    Nice little place of the beaten path. I was looking for something quick and good. I had eaten my through New Orleans and couldn't eat one more big meal. I found this place, not too far from my hotel. I walked over and almost missed it because it was unassuming. I walked in and sat at the bar. The bartender was awesome. She helped me pick a great pizza. There were many to choose from. I selected the Sicilian (square) pizza. I can't turn down a square. As a pizza snob from NY, I think I know good pizza. I took my first bite and I must say, it was pretty good. The sauce was tasty. The dough was good. Big slices. I was quite surprised. I would recommend this place.

    Meagan T.

    Cute pizza shop. Quick by the slice service. Pizza was pretty good. Glad we tried this place while in New Orleans.

    Shazia W.

    I absolutely love this pizza place! I've been here twice and both times I have been I have left happy. The last time I was there I had pesto pizza with sausage! It was sooo good. Also the cookie was delicious as well. Not too soft, not too crunchy. Customer service was great! I love how they have the outdoor seating (just a few tables) but they have a bar inside and additional seating. If you're looking for a good pizza spot this is a must try! You can get individual slices too! Worth it!

    Pepperoni Pleaser
    Julian

    Forbidden Pizza is one of the big three in New Orleans and very well could be the best pizza shop in the entire city. The ingredients are fresh, the crust is crispy, the atmosphere is fantastic, and the portions are plenty. The staff is always super friendly, and the pizza always come out relatively quickly (especially considering how busy they are). I don't make my way to the area too often but when I do I always try to stop by. 10/10

    Cass O.

    Forbidden Pizza was next to our hotel and we stopped here on a night we were looking for something easy for dinner. It feels weird getting pizza while on vacation in New Orleans but we wanted a quick, good and low key night. I am so happy we stopped in- it was so good we might stop and grab another slice before vacation is over!

    #YelpElite #Yelp #Pizza
    Frank F.

    Visited Forbidden Pizza while in New Orleans. The atmosphere was cool and casual, and the service was friendly and efficient. They serve up New York-style pizza, and it hit the spot -- crispy crust, well-balanced toppings, and very satisfying overall. We ordered directly from the back-end pizzeria and then grabbed seats in the resto/bar area, and they brought the pies right out to us, which worked smoothly. It's an easy, relaxed setup that fits the vibe perfectly. Overall, a great spot and absolutely worth a return visit. Saluti

    Ashley T.

    This pizza spot has become my go to! It's so easy to grab pizza by the slice and it's some of the best I've ever had. They also have an awesome lounge area with open seating and a bar. My fave slices have been the Forbidden Fruit and Italian Stallion. It's perfect for thin crust New York style lovers. The staff are always friendly as well.

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    3 months ago

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    11 days ago

    The pizzas are huge and the Forbidden Fruit pizza is great. They also sell pizza by the slice

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    10 months ago

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    15 days ago

    Everything we tried was awesome! Drinks are especially good too. I loved the Pepperoni and Frose.

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    Cochon Butcher

    Cochon Butcher

    4.5(4.8k reviews)
    0.6 miWarehouse District, Lower Garden District
    $$

    Walking into Cochon Butcher, one is immediately struck by something that is not always easy to…read moreachieve in the restaurant business: a palpable sense of professionalism. Everything appears carefully considered and efficiently executed. The layout is purposeful, the operation is remarkably well organized, the space is impeccably clean, and the presentation of the products is both attractive and inviting. The restaurant's steady stream of customers throughout much of the day is hardly surprising. There is an obvious rhythm and efficiency to the operation, yet it never feels rushed or chaotic. Instead, there is a sense that every component of the business has been thoughtfully orchestrated. The staff further reinforces this impression. They are exceptionally friendly, courteous, and accommodating, but what stands out most is their knowledge. They are able to answer questions, offer guidance, and navigate the extensive menu with confidence, making the experience both comfortable and enjoyable. And the menu itself is a destination. It offers an impressive range of choices, with an appealing variety of meats, sandwiches, sides, and beverages. There is far too much temptation to reasonably expect one visit to be sufficient. In fact, choosing what to order may be the most difficult part of the experience. Their version of the muffuletta an outstanding of the original. Particularly their version of the bread, which was fresh, and warmly toasted renders it a cut above. Cochon Butcher is therefore a restaurant best approached with the intention of returning. One visit gives you an introduction; several visits allow you to truly appreciate the breadth of what they do. The combination of organization, cleanliness, quality, knowledgeable service, and an extensive menu makes Cochon Butcher a particularly impressive example of how a busy restaurant can operate with both efficiency and character.

    Cochon Butcher was definitely worth the stop! There was a line when we arrived, and seating is…read morefirst come, first served, so be prepared to wait a little and get creative when finding a table. We noticed a guy sitting by himself and offered to buy him a beer if he'd let us join him at his table. He said yes, and it ended up being part of the fun experience! The food was excellent. We ordered the Cochon Muffaletta, which was huge, packed with flavor, and definitely a must-try. The mac & cheese is an absolute MUST--creamy, cheesy, rich, and easily one of my favorite things we ordered. The beer was great too and paired perfectly with the food. The atmosphere is casual, lively, and exactly the kind of place you want to experience while in New Orleans. 5/5 -- great food, great beer, and absolutely worth the visit. I would definitely come back!

    Photos
    Cochon Butcher - Seating at the chef's counter

    Seating at the chef's counter

    Cochon Butcher - Moroccan spiced lamp Salmon belly Brussels sprouts

    Moroccan spiced lamp Salmon belly Brussels sprouts

    Cochon Butcher - Cajun fried ribs

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    Cajun fried ribs

    Forbidden Pizza - pizza - Updated September 2026

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