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    Margot’s Nola

    4.5 (64 reviews)
    Closed 4:00 pm - 9:00 PM

    Order Margot’s Nola Takeout or Delivery

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    MARGOT’S NOLA ATMOSPHERE

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    Recommended Reviews - Margot’s Nola

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    David G.

    I've been saying for some time that New Orleans is one of the best pizza cities, and Margot's reinforces that statement. Sourdough pizza at its finest! So far I've had the Bianca, Supremo and the Puttanesca, and they are da . The Caesar salad using whole crisp leaves, with shredded pecorino Romano with a cream sauce with a hint of lemon. It's pairs so perfectly with the pizza, really makes it the perfect experience. The house salad was also exceptional, really enjoyed the buttermilk dressing and shredded dill. What I really love about Margot's is the venue itself. The owner lives upstairs in a super trendy neighborhood on Frenchman street in the 7th ward. The entire block is comprised of all theae beautiful Nola homes, all unique and beautiful. I've been in New Orleans for 12 years now, and Margot's gives me the vibe I used to get when I first got here. When you find this place you feel like you found something special. And the prices are great!

    Pepperoni
    Courtney K.

    This was an Uber Eats delivery, and it needed a little reheating, but was perfect! I ordered the Margherita and the pepperoni. Both are packed with flavor and generous with the toppings. It does have a good amount of char, as can be seen in the photos, if that matters to you. I'm so happy this pizza is available for delivery!

    Puttanesca
    Stephanie R.

    This little cozy hidden gem has the best pizza in the city. The ambiance is great, the customer service is top notch, and the cocktail menu is curated perfectly. This is a great date night spot. Their customer service is truly impressive. Customer service in New Orleans declined after Covid, and I am glad to see that Margot's is the exception.

    Geoff J.

    Ate here on the first and it is a fantastic neighborhood spot with above average Pizza. We ordered a Margherita with extra basil and garlic and it was very good, a mushroom (Fungus Among Us) and it was outstanding, not a Pepperoni pizza fan but that was excellent as well as were the cocktails. The Pepperoni was on half the pizza, the other half was Bianca which I did not try. Service was friendly and efficient and the value was great. Nice smallish space with a good vibe. Next time were return to New Orleans we'll go again.

    Menu 3/1
    Brigitte S.

    I'm kicking myself for forgetting to take photos of the food at Margot's. It's probably because everything looked so good that we just couldn't wait to dig in. We went on a Friday evening and were seated with water immediately. The waiter was so kind and fun, we talked about how friendly he was the rest of the weekend. We ordered the burrata and shishito peppers for the appetizers and wow were they beyond incredible! The burrata was so cold and creamy, spreading it on the sourdough was so delicious. Next, we ordered the Don Quixote, Bianca, and Fungus Among Us pizzas. Everything was beyond our expectations (and after the appetizers, our expectations were pretty high.) The pizzas came out hot, quickly, and loaded with toppings. The crust was thin and crunchy and getting a variety of pizzas to share was a great decision that I'd recommend you make too. We look forward to the next time we're visiting friends so we can come back to this very cool, insanely chill, and very welcoming spot!

    Kay G.

    They have the best pizzas I've ever had in the city. The service was excellent. The food was excellent. The salads were good . The drinks were excellent great pizza spot It's side Street parking so if it's busy, it's probably best to Uber or Lyft. I definitely recommend this place for delivery or in house dining

    a pizza on a plate
    Cesar R.

    Margot's is everything I love! Good design, chill vibes. AMAZING pizza and solid cocktails! When you visit start with the Wimbledon, it's bright, citrusy, a slightly sweet with good undertones of vodka and Pimm's. When you're ready to fill your belly I suggest the Supremo the mix of peperoncino, ricotta, shave red onions and sausage does it for me! The Caesar salad also deserves honorable mention. Margot is perfect for dinner with friends or a casual date.

    John B.

    This was a place I often wished for when I was in New Orleans: an upscale pizza with a bit of creativity. The location here is embedded in a residential area that was not my side of the city; the sort of place you'd think twice before trying to walk to from the French Quarter. Then again, it seemed like many locals who knew each other were wandering by. Inside, it is a small place with a splendid upbeat atmosphere (albeit only one very crowded bathroom). Ordering a salad yielded a delectable buttermilk dressing with fresh dill, that offered a burst of flavor in every bite. To my margherita pizza I added pepperoncini; these are pickled peppers with mild heat, and here they were cooked with the pizza, added just a bit of extra flavor kick without detracting from the other ingredients (a problem I occasionally have had when pickled peppers are overdone on pizzas). The char of their crust is quite splendid, and it was a light pizza that didn't last long in front of me. The oven looked right for Neapolitan pizza, and the taste was right too. I was a bit sad they didn't have the brussels sprout pizza other reviewers got, but I guess their menu shifts with produce availability, and there's nothing wrong with that.

    Puttanesca pizza
    Anokhy D.

    Like many other places we started our trip off with, we made an excuse to return again because it was that good. The pizza dough is the perfect texture and the burrata starter is surprisingly refreshing on more humid days. The drinks are also all top tier. We got the passionfruit gimlet, Toulouse, burrata starter, and puttanesca pizza. The second time in, we got the Funghus Among Us pizza and it was even better.

    Menu Artwork
    Julia V.

    The most delicious artisanal pizza that Nola has to offer. After having just one bite of the Bianca pizza, I could tell that the chef made it with a lot of love. The dough is chewy and soft with just the right amount of consistency, not too thick and not too thin. Paired with a glass of red wine and good company, Margot's pizza is sure to impress even the pickiest of eaters.

    a glass of water and a bottle of water on a table
    Kelly A.

    Wood-fired pizza GREATNESS. Such a cute little neighborhood spot with super tasty pizza. The thin, chewy, and slightly charred crust made for the perfect pie. I got the pepperoni and added onions for crunch and pepperonis for some acidity. The ceaser salad was fresh and loaded with parm...yum. Our server was a nice guy and moved very swiftly with any request we had. One of the pie artists (yes, pizza is an art!) even posed for a pic with a freshly done pie in the open-area kitchen. Love that NOLA has this spot!!

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    4 months ago

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    7 months ago

    Super cute spot!! The food was excellent and it seems like a great hidden gem. Caesar salad was tasty and pizzas were delish

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    8 months ago

    Food was excellent and the service was good. Cozy little place with a good ambiance. Vibe was rather chill and staff extremely friendly.

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    1 year ago

    Really tasty pizza. Great cocktails. Once for takeout, everyone was happy, a second time in person.

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    1 year ago

    Absolutely love Margots! Very cool atmosphere with great cocktails and pizza to die for and I know good pizza!

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    Page 1 of 2

    Ask the Community - Margot’s Nola

    How easy is it to park around here?

    Very easy!! Plenty of neighborhood street parking.

    Do they offer mocktails?

    Yes

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    Jewel Of The South

    Jewel Of The South

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    (294 reviews)
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    Jewel of the South is ranked among the world's Top 50 bars for a reason. Fresh off the plane, we…read morewanted the perfect first stop to kick off our Fourth of July weekend in New Orleans, and this exceeded every expectation. The restaurant and courtyard are beautiful, with a rich history that adds to the experience. Chris Hannah is one of the best bartenders in the business. He took the time to learn what we enjoyed and crafted cocktails that were absolutely spot on. Beyond the drinks, he was warm, engaging, and even shared a list of local recommendations that ended up being some of the highlights of our trip. Outstanding cocktails, genuine hospitality, and an unforgettable start to our New Orleans adventure.

    Named #44 in the Top 50 Best Bars in the World List, I had high expectations. Supposedly…read morereservations were hard to get, but that is because they allot most of the place for walk-ins, so you don't need to put in the effort that I did to book a time a month in advance. We were seated in the upstairs area and tried some of their drinks. We got the Brandy Crusta which is their most popular drink and the Pouvez-Vous Poulet which is a seasonal cocktail. The Brandy Crusta has the cup dipped in sugar with a fairly strong cocktail within. Definitely get this when you are here as that is one of the best Brandy Crustas and is historical. The Pouvez-Vous Poulet is a duck fat washed rum cocktail and is also very delicious. You cannot really go wrong with any cocktail, but definitely order the Brandy Crusta for the true experience here. Though, honestly, while the cocktails are good, it was not as memorable as the other Top 50 Best Bars in the World that I have been to, but I won't dock a star off because of this, since the cocktails and overall experience otherwise were fantastic. Service is good but can be a bit slow, but it is an acceptable tradeoff for a more quiet ambience compared to downstairs.

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    Gorgeous bar; only 4 barstools, first come, first served
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    Spiced Fruit Toast Brunch
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    Swanky and fun. Located within the Roosevelt hotel, this cool bar has lots of rich history (that…read moreyou can read about while there). Whether sitting at the bar, or in one of the many lounge chairs on the opposite wall, every seat is an excellent. While I knew of the drink French 75, on the bar menu it was offered with either gin or cognac. I decided to try the cognac and so glad I did. Perfectly delicious! It turns out that drink is actually a French 125, so I learned something new that night. Great spot with a great vibe.

    The Sazerac Bar at the The Roosevelt New Orleans prepares an outstanding Sazerac cocktail, as you…read morewould expect. While the Sazerac wasn't invented here, this is arguably its most iconic home, a place where New Orleans cocktail history comes to life. I would use this version as your gold standard when dining out in New Orleans and looking for a perfect Sazerac. We enjoyed watching bartender Rachel craft each drink. Rye whiskey, Peychaud's Bitters, and sugar are stirred in a small pitcher with ice. The serving glass is chilled, then emptied, and finished with an absinthe rinse along the rim. The cocktail is strained into the glass and topped with a lemon peel. The atmosphere makes the experience even better. The murals, the history, and the energy of the room give it a sense of occasion that you do not get at most bars. We had such a great time sitting at the bar that my wife and I each finished two and a half Sazeracs, which tells you everything you need to know.

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    The Classic
    The Classic
    Sazerac and an excellent hurricane
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    Inside Shot

    Margot’s Nola - pizza - Updated July 2026

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