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    Nighthawk Napoletana

    4.7 (46 reviews)
    Open 4:00 pm - 9:00 PM

    Order Nighthawk Napoletana Takeout or Delivery

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    Business Info

    NIGHTHAWK NAPOLETANA ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Fun Gus Pizza
    Florence T.

    Nighthawk Napoletana is a great pizza place to have so close to me! It's also right next to the ferry so if you're making a trip on the ferry it's easy to get to! My friends and I tried the Fun Gus and the Salsiccia Pizzas both of which had the poblano cream which added some really good flavors. I'm a huge mushroom fan, so the Fun Gus pizza hit all of the right notes for me! The crust was a good balance of thickness and crispiness. Yum! I did try the breadsticks on a later trip and they seemed to have the same flavor as the pizza crust. So if you get the pizza, you probably don't need the breadsticks. The space was limited, but they did pretty good with the space that they had. The prices were also pretty good for pizza. Both pizzas mentioned above were $15 each. Drinks: We got water, but it seemed there were other drink options at the bar in the back. Parking: A few spots in the front and plenty of street Parking. Dog Friendly: There is a table in the front that you can enjoy your pizza while with your dog. Outdoor Seating: Yes, there are a couple of tables in the front.

    Jungle bird and Americano
    Esther L.

    This pizza joint situated at the edge of Algiers Point is truly one of a kind. After receiving a recommendation the night before, we decided to give it a try. And might I add, we were not disappointed. This casual/cozy spot offers both indoor and outdoor seating. With both New Haven style and Napoletana style. There's a pizza for everyone. We opted for the Fun guy and LeBlanc. Both pizzas were delicious and perfect for two people.

    Pepperoni pizza FTW
    Scott K.

    I don't know why I have waited so long to try this! I love pizza and this place is up there with the best in the New Orleans area. It's right off the ferry in Algiers point. We were concerned about the wait time since it was the night before Thanksgiving, but we got seated and served immediately. The menu is pretty small, but fantastic. Two of us split a Caesar salad, arancini, and a pepperoni pizza. The salad was terrific, very lemony dressing and the croutons were warm, which was awesome. The arancini were an order of three and they were the size of tennis balls. Crunchy on the outside and gooey. Personally I could have used more sauce but there was plenty and I'm just greedy. Apparently the kitchen was slammed with to go orders, and our server apologized for the delay, which was weird because I didn't think it was taking very long, but good to know they're normally lightning fast! The pizza was fantastic. It had the kind of pepperoni that curls and cups when it gets warm, which I love. The dough was delicious, with that little bit of char from the pizza oven. I always try pepperoni when I go to a place for the first time, and while it was amazing, I will definitely try the other types because they looked great. Can't wait to go back!!!

    Living her best life at Nighthawk.
    Reggie M.

    Very good pizza and cocktails. Relaxing atmosphere, and we had a very nice waitress. Definitely our new go to spot!

    Kindy C.

    Dined here on a Monday evening with my spouse. Parking was easy and we were greeted by many employees upon entering. Joelle was our server; she was very knowledgeable and sweet. She told us that all the toppings such as the sausage were made in-house. We ordered the arancini, Salsiccia pizza, and the chocolate budino for dessert. The arancini was great. As for the pizza; I hate to burst you all's bubbles, but the pizza here was not all that! I was not impressed. Perhaps it was because of my recent trip to Illinois? The salsiccia was very light but we felt as if it was missing something. Being our greedy selves, we still ate it though! lol. The budino was a chocolate pudding topped with whipped cream; I enjoyed it.

    Meatballs
    Chris E.

    My family ate there last night for dinner, and let me tell you it was nothing short of amazing. When you walk in and have that big wood fired oven churning out delicious pizzas right in front of you, you eat with your eyes before you ever even take a seat. The staff was incredible last night, made my 4 year old feel like a rockstar and equally as important as anyone in their restaurant. We ordered the arancini and meatballs for apps. Both incredible with that insanely delicious and savory red sauce. For pizzas we got the Pepperoni and the Fun Gus. Charred poblano cream sauce on a pizza, SIGN ME UP. The pizza was soft and chewy, while still being firm and i swear on everything i hold dear that i could eat a pizza of just crust because the dough is that incredible. Dont sleep on getting a side of caesar dressing to dip! Chef Adrian has this place as a staple in Algiers and it's only been open a few months!

    the outside of a restaurant
    Tony L.

    Nighthawk Napoletana 141 Delaronde St, New Orleans, LA 70114 "I don't want pizza. I Knead it! " I am definitely glad to have found this place by coincidence! If you love thin pizza that is packing with flavor, this spot is well, the spot! I definitely would like to come back! 1. ARANCINI Fried rice balls stuffed with fresh mozzarella, tomato sauce, and pecorino $9.00 2. SALSICCIA PIZZA Fresh sausage, poblano cream, taleggio cheese $15.00 3. FUN GUS PIZZA Charred poblano cream, confit garlic, and mushrooms $15.00 #Tonylameats #nighthawknapoletana #pizza #neworleansla

    Daily Specials: beet pesto salad
    Kylie E.

    Delish delish delish. I'm GF but their options were wonderful. I had a delish beet salad and just looking at / smelling the pizza was satisfying. Felt very old school like it had been there forever! I've already been 3times this year!

    Fantastic pizza, too good to wait until I got home to take a bite!

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    4 months ago

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    7 months ago

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    8 months ago

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    Anna H.

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    7 months ago

    great food and drinks. nice wine selection at reasonable prices. And the ferry ride to get to the restaurant is an added bonus.

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    3 years ago

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    8 months ago

    Great pizza and good environment. Really cute bar area too. Highly recommend if you are looking for a quality pie in New Orleans

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    2 years ago

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    2 years ago

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    Anna H.

    Thank you Michael!

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    2 years ago

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    1 year ago

    The food is good and apps to authentic Italian cuisine and the service are great. Ambiance outstanding.

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    2 years ago

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    Anna H.

    Thanks so much Colleen!

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    2 years ago

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    Anna H.

    Thank you so much!!!

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    2 years ago

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    1 year ago

    The pies were fresh, the crew in there and the service while waiting to get the food was great and they were very genuine.

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    2 years ago

    We went for the pizza and we were not disappointed. Excellent food and would go back. Thanks!

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    3 years ago

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    Cochon Butcher

    Cochon Butcher

    4.5
    (4.8k reviews)
    1.0 mi
    $$

    Great food and great service, especially Corey was amazing! Would recommend to anyone!read more

    Cochon the restaurant and Cochon Butcher are arguably two of the real heralds of authentic yet…read moreinnovative Creole and Cajun cuisine right now. I cook a lot of both at home--I'm someone who is dedicated enough to my Louisiana cooking to order Steen's syrup from Louisiana to my Florida doorstep even though Florida makes perfectly good cane syrup in its own right. (Side note: any New Orleans restaurant you venture to serving pain perdu with maple syrup and not Steen's--ask what the hell they're even doing.) Like most worthwhile restaurants, the menu here changes up. The specials as well as their famous sandwiches seem the way to go and I got the fried shrimp with bread and butter pickles. Exceptional--a small amount, it may have even been a starter but regardless was perfect for me. The sandwiches other diners had on their plates were large and looked delicious just glancing around at other tables. Everything comes up fast and the atmosphere is . . . just ideally New Orleans. It feels all the way "working CBD lunch" yet unhurried, a reflection of Cochon's greatness but scaled down and with utterly no pretense. There's simply a real sense of both care and expertise in everything done here no matter how simple or complex. Beyond all else, they're doing what they love here with no scaling back or dressing up to make it anything else. A winner through and through.

    Photos
    Seating at the chef's counter
    Seating at the chef's counter
    Moroccan spiced lamp Salmon belly Brussels sprouts
    Moroccan spiced lamp Salmon belly Brussels sprouts
    Cajun fried ribs

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    Cajun fried ribs
    Sofia

    Sofia

    4.4
    (657 reviews)
    1.0 mi
    $$

    its so pretty and clean in there! the food was incredible. we got a pizza, pasta, and the ricotta…read moreappetizer. but i want to highlight the service of every staff member we encountered. everyone was so friendly, personable, and attentive! truly one of the best services ive had and i work in the industry. we will be back time and time again!

    Was a very busy night and we walked in for a party of 7. I understand that it's crowded and busy,…read moreso we were very patient and respectful. We saw on the menu that checks could not be split, which was fine even though split would be preferable to us. So, when our server told us the check can't be split but she can "take multiple cards" I was a bit confused and asked if she could explain more since that's what we might do, since she said it was possible. Already there she gave attitude and said I don't know how else to explain it to you in a rude tone. After we finished our food, we asked her to take multiple cards for the check and she told us to write on the back what to charge each card. I apologize that I did misunderstand what she meant, and put the items rather than the exact amount to charge each card. She came back and said, "you did exactly what I said not to do." So I said sorry and was in the midst of redoing it by calculating when she just snatched it from me and said she'll just do it. I had no problem doing it nor did we complain even once. After a while, understandably, she came back and basically scolded us, saying what if she was busy she wouldn't have been able to do this....but she said she could do it in the first place! We understood from the get go no split checks but then she gave the option of multiple cards so obviously we took it. The food was good and the ambience was nice. I enjoyed the open kitchen concept and seeing the pizza oven. But the service ruined it for me. I work the food industry and would have never acted this way. Nevertheless, I would come again but would not want that server.

    Photos
    Pizza oven
    Pizza oven
    Commandetore Pizza
    Commandetore Pizza
    Bianco. A masterpiece.

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    Bianco. A masterpiece.

    Nighthawk Napoletana - pizza - Updated August 2026

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