Corner Pizza was SO good! We ordered takeout and tried the Killer Bee pizza, T-Rex pizza, pepperoni…read morepizza, and Caesar salad, and everything was delicious. The pizzas were flavorful, fresh, and such a hit with everyone!! The dough was perfect!! there honestly wasn't a single thing we didn't enjoy. We're already looking forward to coming back the next time we're in San Diego! Will update with photos next time, was too busy enjoying to snap!

I was in a 'I was hungry' mood..so I stopped in Corner Pizza before heading back to Ventura county…read more(taking my time due to the wildfire). The staff was professional and helpful. The inside of the place was nice and for 4:00 in the early evening there were not too many empty tables. They served beer and also had a decent selection of wines. The pizza was a thin crust style (which I personally love) and the pepperoni, margarita and arugula were great. My next visit to SD county will surely have me at the 'Corner...' eating pizza.

This place is the best! Food is delicious and our waiter Pavel took very good care of us!read more

Pave and Bouna nails it time and time again! I love going here for the bruna pizza. It's a great…read moreatmosphere too.

Great food, great service and great people. It's some of the better tasting pizza that we've had in…read moreCalifornia. They have a great variety and sides to choose from.

Huge 18" pizza! Ordered the Hammers deluxe which is a supreme - all the toppings pizza. $40 which…read moreis high coming from AZ but it fed a family of 3 with a huge slice left over. We have several local pizza places in our hometown but my son says this is the best pizza he has ever had! The crust is just right, thin but chewy, lots of toppings and a minimum amount of tomato sauce with a great flavor. The owner was nice enough to take my pickup order right before he closed on Sunday. Excellent pizza after a day at the beach!

Wow after 14 years of this being our favorite place, I'm sad to say the last two times have proven…read morethis place has gone downhill fast and last night was horrible, so this is the end of a regular place for us. They were clearly short staffed on Father's Day, so I allowed for that. However, when you're sitting there forever and 3 wait staff are going by you several times and can't even say "someone will be with you shortly ".....not a word. Funny thing is the patios were fairly empty. We would have left, but again we've loved the food here for 14 years so hung in there. Then big mistake was sitting across from the pizza oven! The hostess, who I have to say is an amazing employee, she was literally doing everything. Seating people, cleaning tables, answering the phone, cleaning the stuff off the pizza area, bringing clean pans, getting drinks, etc. BUT she was using those nasty old rags to clean the table, touching the cash register etc., never washed her hands and then she was grabbing handfuls of the fresh basil and ripping pieces and putting them on the pizza, then posting the pizza with her fingers to maybe check it wasn't burned on the bottom? I was literally dying watching this, I'm not even a germaphobe. Then I watched the other waiter who wears dirty baggy jeans wipe his hands in his pants and also manhandle the basil in the same way. So gross. I saw another party get mad because the pizza was not cut, they asked for it to be cut again....and then got angry because they still had to tear at it and everything fell off. When our pizza came....it was the same, but we dealt with it. We ALWAYS get the Butterscotch pudding, but at this point we just wanted out. Had to wait forever to ask for a box and check. I'll miss the old Blue Ribbon as I miss Craftsman sadly, but there are others with actual service, we gave them a chance the last time it was bad, but this is the 2nd and done!

Tried this place for the first time since we were in the area and looking for something simple. We…read moregot the pizza and mac and cheese and they were both ok. Nothing special though so not sure I would ever go back. It was also pricey especially for the amount and quality of food. Service was good and there was plenty of free parking.

I ordered for takeout online which was easy to do. It was thoughtfully prepared, packaged and…read moreready on time despite the fact that it was busy being a holiday weekend. I ordered French Fries, Burrata Caprese Salad, Pepperoni Pesto Ricotta Pizza, Burrata Sausage and Hot Honey Pizza ( Detroit Style) and Pesto Burrata Chicken Sandwich ( substituted sun dried tomatoes for regular tomato slices). Everyone enjoyed all the food. The favorite hands down was the Detroit Style Hot Honey Pizza. It was very rich and I had a small piece which was very filling. The crust was crispy and the flavor was layered perfectly with the hot honey. 10/10! I must also say that the French Fries being fried in beef tallow really enhanced their flavor. Perfect. Will definitely try more things from their menu. It ranks among my top 3 Pizza Restaurants.

We walked into Best Pizza and Brews in Cardiff and immediately liked the lively and friendly vibe…read more We found seats at the bar (albeit terribly uncomfortable seats). Carly was our bartender/server for the day and she was fantastic. The tap list is pretty good, but they do not offer a hard seltzer. Kombucha and cider, yes, but they're not the same, so Becky had to settle for a beer which is never ideal. We were just there for a couple of drinks but I did check out the menu, and the Burrata Sausage Hot Honey pizza caught my eye, (mozzarella, homemade marinara, burrata, sausage, hot honey). I could not get that out of my head. We were camping across the 101 at San Elijo State Beach so I told Becky that we had to return. I needed that slice! The following day we returned for a light lunch. We ordered at the counter and took our number to our table on the patio. About five minutes later our food was delivered. That slice was everything I thought it would be and more! The thin crust was crispy and light. The sausage was exceptional. The hot honey was actually hot! Too many times hot honey is just honey. This was as advertised. Becky chose a slice of Pepperoni (tomato sauce topped with pepperoni, provolone, and mozzerella) Also a great slice. The provolone was a game changer and the sauce was delectable. excellent pizza! Carly, 5-stars! :-) Pizza, 5-stars! :-) Service at the counter, 5-stars! :-) Vibe indoors and outside, 5-stars! :-) No seltzer, 3- stars. :-( Uncomfortable Barstools, 2-stars. :-( Best Pizza and Brews Cardiff - get some!

Very nice waiter. Very very very good pizza. Very good atmosphere. Love the ice. And love the…read morespray painted pizza

My family and I came from out of town to visit for a few days and found this gem of a spot…read more Food 10/10 We ordered the bbq chicken pizza, buffalo wings, and the pepperoni kids pizza. Everything was great! The bbq chicken was flavorful and had a great balance of bbq sauce and chicken. The crust was nice and crunchy on the outside yet soft and chewy on the inside. The size is perfect for a party of 2-3! The kids pizza was a perfect size for my toddler who didn't finish it all but was very happy with the taste. They definitely don't hold back on the cheese!! So if you like cheesy pizza, this is the spot for you! Vibes/Ambiance : 7/10 We came on a Tuesday evening and there was a lot of people! I definitely can tell this place is a go to for sports events or just gatherings. The place itself is cute. The decor is a little funky yet modern in design. I will say the seating is a bit crowded and it feels a bit claustrophobic. The tables are very close to each other and the tables are small. This place having a bar is a major plus and the variety of drinks is huge! Such a great spot. The service was quick and they were very nice. The gentleman in the front was super welcoming and friendly. I will say, as someone who was only a visitor, Carlsbad doesn't seem too friendly overall. People seem very standoff ish and unwelcoming so the places we did go to that had friendly people really stood out. This place was one of them. If we're ever in town again, we'll definitely go back!

Best pizza we've had in a long time. Absolutely delicious. Be prepared for a bit of a wait, as it…read moreis crowded. But it is well worth the wait. Delicious.

I love Bongiorno's quaint, small-town atmosphere. It's cozy sitting outside at their little porch…read more Their pizza is really good, good variety (though they don't vary), and I like their blue cheese dressing. The only problem is their inflated prices. Pizza is $4.50 per slice and their iceberg lettuce house salad is $9.00. Sorry, but $18+ for two slices of pizza and a bed of iceberg lettuce with some cherry tomatoes is just not right. A few suggestions (other than more reasonable prices): pay attention to dine in vs. to go. Offer different types of pizza every once in a while, or offer seasonal. Turn the music down a bit, off would do too.

There's a place where the dough rises like a promise and…read moreevery visit feels like coming home-- East Coast Pizza. For years, we've walked in greeted not just with smiles, but with genuine warmth-- the kind of customer service that remembers you, that makes you feel like you belong. The slices? Pure poetry. Crisp, golden edges giving way to a perfect distribution of cheese and sauce, with each bite - a perfect harmony of flavor and comfort! And then... the garlic knots. Oh, the garlic knots!! Dripping in rich garlic butter, showered with parmesan, sprinkled with fresh parsley-- they don't just arrive at the table; they make an entrance. DECADENCE is the only word that fits! We've watched this place grow-- transforming into a larger, more inviting space, without ever losing its heart. It's still the same soul, just with more room to gather, more space to savor. And now, with new pasta dishes on the horizon, we're already counting the days-- because if they're anything like the pizza, we're in for something truly special! Here's to East Coast Pizza-- a place we'll keep returning to, a business we're proud to support, and flavors - out of this world!

Pretty bad. Excellent friendly service gives it two Stars…read more I saw a huge crowd in front of this place with kids running around screaming their melons off with no supervision and I thought sure why not stand in this line for a slice? I got two slices and a beer and it came to $17 and some change. I got the artichoke slice and it was decent. It was pretty dry for the most part with just a few pieces of artichoke. I would give it a 5 out of 10. The second slice was the nastiest piece of cardboard I've ever eaten. They call it the buffalo chicken. It was a thin piece of crust slathered in Buffalo sauce with literally one piece of chicken on the entire slice. I tasted absolutely no cheese. I took one bite and the sauce was so overwhelming I threw the rest in the trash. I will not return. I will go to seaside market next door where the food is delicious.

The restaurant was busy on a Friday night, definitely recommend having reservations (via…read moreopentable). I got the Sonoran Sunset cocktail (mezcal based) which was really good. My hubby got the Tropic Thunder which reminded me of spicy marg, also really good! Both were topped with Tajin rims. We got the half dozen oysters which came with 3 east coast and 3 west coast oysters. The east coast ones were more creamy while the west coast ones were more briny. For mains, I got the Tuscan Ragu which was so flavorful! My hubby got the 8 oz filet which was cooked perfectly and so good. The sauce it came with was a little on the saltier side but still good. Overall, we were impressed with the food and drinks here!

3.5/5 Pros:…read more- each week the restaurants menu is based off of the fresh catch from the local seafood markets - our waiter really knew his stuff and was very friendly and polite - the scallops were fresh and large, cleaned well, definitely recommend - the grilled red snapper was very fresh i can tell it was not frozen or put on ice for very long since it was caught. You probably cant find a place that can do this very easily at this size. cons: - we came due to it was a michelin rec for this area but i thought it was a little overhyped - it was a birthday dinner, and we didn't get seated until 25 min after our reservation and theres no waiting area so it was kinda awkward. Other guests also told me they also had been waiting for a while. - the pork was rlly dry and not that flavorful - a shame bc it seemed like a nice cut of meat - the potatoes sides were dry - the mussle toast is way too salty and so the bread and saltiness drowns out the mussle flavor neutral: - it's really loud, great for party vibes with some girlfriends but hard to hear in general - it's expensive for the vibes. we ordered on the heavy side for 2 people and it was $300. But if you're visiting just wanna experience fresh fish it's worth it