This is a perfect place to eat and enjoy the warmth of the staff. The breakfast was delicious, but…read morethe service was fantastic. Even though we were just passing through, if I ever return to Eureka, I would definitely come back to eat here. Highly recommended.

When my dad was active in the ham radio club, they would have their meetings here once a week. Even…read morethough he's not active, they still do. He's always said good things, but I've never eaten here. I finally decided to come in today. It's a nice place. It's clean, and everybody is friendly. Just a nice simple neighborhood restaurant vibe. I decided to go with the taco omelette. Taco meat, cheddar, onions, olives, and diced tomato. It also came with a salsa, guac,, and sour cream on the side. Instead of potatoes, I got a nice cup of fruit. The omelette was big, and it was delicious. Lots of fillings, the beef was well seasoned, and the other taco fillings just went well with each other. The sour cream was good, the salsa was not spicy, it had a little bit of a smoky flavor, and the guac was excellent. It had a good flavor, it was more than just mashed up avocado. The coffee was also good, and they kept my cup full. The price was very reasonable, and they do a military/veterans discount. I'm glad I finally stopped in here. I will be back. Thank you.

We haven't had the chance to eat inside but we order their food to go or be delivered often and…read morehave never been disppointed! Highly recommend the Breakfast Skillets, the Taco Salad and the Steak or Spaghetti Dinners...all are delicious with very generous portions.

After two visits, I've realized Adel's isn't for me. Despite it being a very charming space. My…read morefirst visit was just okay, but my second is what led me to leave this low rating. I ordered the French Toast Special, which includes eggs and a choice of sausage or bacon. As someone who doesn't eat meat, I asked if I could substitute it for something small like toast, fruit, or potatoes. I was told substitutions weren't allowed, but she can just not include the meat. Since the full price still applied, I chose to keep it for my husband. Despite clearly mentioning that I don't eat meat, it was served directly alongside and touching my French toast, which was disappointing. After our food was delivered, our waitress never returned. It appeared her shift had ended, but no one else checked on us. After waiting quite a while (with only one other table occupied), we had to get up and request the check ourselves. The food itself was underwhelming. The French toast was quite dry, with an overwhelming amount of powdered cinnamon that threw off the flavor. I really wanted to like Adel's, but this experience left me unlikely to return.

I was so happy to find this little spot in downtown Eureka. The space itself is super fun with…read morewonderful energy and really cool aesthetic touches. We were served right away and the hostess was very nice and located at two top for us. The wait person was lovely and immediately accommodating. The menu was interesting and inviting. I had to laugh out loud as there is an item on the menu referencing Pee-wee's Playhouse from my childhood. I even asked if it was a Gen X restaurant and sure enough the chef is of my generation. I'm including a picture so IYKYK! The waitress had shared all of the specials, and I was intrigued by the flat iron steak option. It was a flat iron steak with marsala mushroom sauce, and mushroom risotto and asparagus. It was delightful! The meat was perfectly cooked and tender with a lot of beef flavor, offset by a rich marsala mushroom sauce. It was perfectly complimented by one of the top mushroom risotto I have had in my life. It was delectable. And the grilled asparagus side paired nicely with the beef and marsala sauce. It even had a little bit of lemon on the asparagus, which is my preference for it! Overall, this is probably in the top five of all of the restaurant meals I've had in my life. My husband had the mixed beef burger with fries. He said he really enjoyed the burger, and I did steal a tiny taste, and it was perfectly cooked and had a slight gameness that gave it some depth. My husband said that the bun was very nice as well. The fries were perfectly cooked. The burger was perfectly cooked and it wasn't over juicing nor dry. Overall, a really great burger! Funniest thing we noticed was that all of the chairs that were sitting on a cement floor had been given rubber caps for each of the legs so that when you moved the chair, it didn't make a horrible sound. Literally extra 10 points for that alone! I wish this location well and look forward to stopping in the next time we are in the area.

First off to start, I'm unsure why they have bar in their name. They only have beer, cider and…read morewine. That's fine. Was just misled by their name, expecting more. I had oven roasted salmon with what was supposed to be a teriyaki glaze on top but it was more like a syrup. The mushroom risotto was good. The pizzas that we ordered were good. The price for the child's slider was crazy for the tiny thing that we received. My personal opinion otherwise are the chairs. They are cold and uncomfortable.

Tevah (the mean one) and Ashlee (the mean one) were both amazing bartenders and I would 100%…read morerecommend this bar to any alcoholic. I would give it five stars but they banned hurricanes... couldn't imagine why.

Wow...Hidden gem! Starting with the clam chowder, which is…read moreexactly what a good clam chowder is...herb and clam forward! Not to thick, not to thin. Just yummy! Partner had fish and chips, fish was great, tartar sauce was also on point. Fries were overdone. I had nachos with carnitas, the carnitas were spot on, with the yummy crispy bits and traditional carnita flavor. Iced tea was brewed nice and dark and the bartender who served us was very nice!

My burger was little on the dryer said nothing some mayo cant fix i enjoy the burger for the most…read morepart will give them another try

Worst 'hot' dog ever -- dog was whatever temperature comes before lukewarm, and I guess a cheese…read moredog means simply plopping some grated cheddar on it and calling it a day. Guess what, cooks? When that grated cheese isn't melted, it's just gonna end up in somebody's lap the first time they pick up the dog. It's the most simple thing in the world to make a dog appealing -- all you have to do is 1) make sure the dog is served hot and 2) melt the cheese. Have a little pride in your job -- with a minimum of effort you can easily do better. Ugh

Tried the 16 oz prime rib mr with cheddar mashed potatoes…read more The potatoes were better than expected Good pairing with prime rib Prime rib was very good Properly cooked juicy and tender I liked the smoky flavor My dinner was much better than expected We liked the waiter Fixed a small mistake right away Good experience overall

My family and I were driving down the coast and were going to be in Eureka for one night. We asked…read morethe front desk lady at our motel where we could get a good steak, and without hesitation she said Shamus T Bones. We looked at the reviews here on Yelp! and were a bit worried at the low overall rating. Well, rest assured, we had a good meal and enjoyed our visit. My wife had the filet mignon, while I ordered the rib eye. I asked our waitress about upgrading to the pricier dry aged rib eye, and she surprisingly talked me out of it saying the regular rib eye was really good. She was right. The combination of the grilling and the buttery sauce was delicious. It didn't need any additional sauce, but out of curiosity I tried the house sauce that was on the table, and it was quite nice. For some reason, they have a Tesla coil (from the original Tesla, not the car company) and they fired it off while we were there. They give plenty of notice before they do as it makes a loud sound and sparks fly about the device. It was interesting. So, if you're in town and looking for a good steak, give this place a try.

Cheerful and friendly staff, our food came out quickly and was tasty. The new remodel looks good…read moretoo.

My wife and I and a friend visiting from out of time visited Applebees on Thursday. It was late…read more The restaurant we had intended to visit was closed for a few days. It was 9:00 and Applebees, "Toxic Hell" and In n' Out Burger were our only options. The place was relatively unpopulated, but it still took :15 before we were seated. We studied the menu for :05, but waited :20 before. our server came. He took our order, and about :30 later our food arrived. I had ordered the "all you can eat" chicken wings, with honey bbq sauce. The ribs I ate were good, but they weren't chicken. I finished that first portion in about :15, then waited another :30 before our server returned to take my second "all you can eat" order. :25 minutes later a plate with 4 wings arrived. We finally paid and left. It was 11:30 when we finally got into our car. That's 1:30 I'll never get back. I don't think Applebees is the worst restaurant in Eureka, but I think it ranks toward the bottom . I'll never set foot in there again.

Wife and I had dinner Saturday May 23 at Gallagher's. When we arrived we got what appeared to be…read morethe last empty table. The decor was marvelous. We arrived at 5:45 and our food order arrived at about 7pm. There was no warning our food order would be late until at least 20 minutes after we ordered. Then we were told the kitchen was a little behind, and about every 10 minutes after that we were told our food would arrive soon. When the food arrived my mash potatoes were cold at the center. When the waitress checked back with about whether we liked our food I told her it was good but my potatoes were cold. Of course the waitress apologized. The restaurant reduced the cost of my entree by 20%. Although the kitchen got behind I believe this was actually a failure of management. If the kitchen was understaffed they knew it and should have reduced the number of tables being served, or spaced out seating more customers until the kitchen caught up. I also noticed that as tables turned over newly seated customers were warned the kitchen was behind, but never told how far behind. I hope Gallagher's improves.

With the rising cost of everything, we don't eat out much but we have been looking forward to…read morechecking out Gallagher's again since they moved back to the old location. We were not disappointed. Jordan was our server and he took very good care of us. He was friendly and attentive. We all got the Captain's Platter. The servings were generous with enormous scallops and shrimp and beautiful big fish fillets. None of us could eat the whole meal so we took it home and air fried the next day. We considered this a good value because we actually got six meals for the price of three. We were served quickly and enjoyed the oldies played in the background.