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    Fork & Kitchen

    3.0 (40 reviews)
    Closed 4:00 pm - 12:00 am (Next day)
    Updated 3 months ago

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    Donyiel C.

    Located in the former Eko House and Bar Louie. I like the modern, sleek vibe in Fork & Kitchen. Parking is convenient and reasonable in the nearby garage (garage C). There's also metered street parking. I've visited twice so far. First was for happy hour about a month ago. They have some good appetizers. I liked the lamb meatballs. The sangria was good. The second time was recently for brunch . I think brunch is more popular. It's the pancakes! I wish they had more variety in the items. We split a half mimosa tower and it was enough for our party of four. Definitely worth it. The full tower is alot (you will need rideshare). Friendly staff but service could really use some improvement (i.e. being more attentive, checking in with the party after food is brought out). We had items that were never put in. Two of us ordered the Southern breakfast platter, the toast never came out. The potatoes were mostly hard and inedible. I did let our server know and she was kind enough to offer a fresh batch (it was better). Someone ordered coffee and they never got it. Just little things that could have made the experience much better. As I said, room for improvement. I wish to see Fork & Kitchen grow and hope they implement some changes.

    Brunch Menu
    Simone M.

    Was very excited to try this new spot! I had the sinful eggs with crab balls, fork'n pancake (single), and lychee and grapefruit spritz. Cannot get over how good the sinful eggs are! Omg I sat at the bar and the service I received from Zalia and Rachel was amazing! They were both very attentive and provided great recommendations based on what I like. The ambiance gives a sleek and modern vibe. There's outdoor seating, allowing you to dine outside on a day when the weather is good. I can't wait to return and try their dinner menu!

    Bansari S.

    This restaurant opened about three weeks ago. And let me tell you they will be began filling up before we know it! I did not know how crowded it would be so we had a reservation and were seated quickly. We parked in the ramp and walked right over. Our server Johanna was fabulous and she was able to get a highchair in our orders out quickly in order to eat. A were described the inside decor and aesthetic as white chic marble... I actually loved how airy and bright everything was in there. The Florentine omelette came with a side of greens that was lovely. The pancake was giant and fluffy and delightful. I will say that the French toast took the prize for being well decadent and well presented! It was very fun and my little one enjoyed everything as well. One thing I wish they had mentioned was the mixed fruit came with honey drizzled on top. I know we always get fruit for the baby, and she is now officially over one and able to eat, honey... But a lot of parents don't do, honey right away. So it would have been good to know ahead of time. However, Hats off to the chef. For making everything delicious for our eyes and mouth!

    The fork Larger parties The vine smaller tables The commons 2-6 people The rock right at the front door They don't tell you this on the site so the above should help. I walked in there is no hostess stand or hostess when you get there so I walked over to the bar and someone sat me. I think I waited about 10 minutes before someone even said hi to me once I was seated. Yes I timed it. No one asked if I wanted water nothing the waitress walked to every single table in my section and just walked pass me ? The other waitress came to the section took payments right at the table in front of me and then walked away. The person who sat me thankfully bright me water at the 12 minute mark. The French toast was great fruit on the side. Steak was mostly fat. Catfish was great deviled egg filling was too dry We ended our day with a rat running across the resturant and no manager coming out to excuse the little ratty just running around

    Orange juice
    Jewel B.

    My brother, girlfriend and I went here for brunch today. We should've left as soon as we walked in. But first there's no hostess and you had to wait to find a waiter. However we were able to sit at our reservation time. Buttttttt the food WAS NOT good! Good thing is we ordered everything at once and the waiter did let us know that the kitchen was very backed up! We ordered the pancakes, side of bacon & eggs, 2 orders of chicken wings, shrimp & grits, shrimp frittata, lemonade, orange juice, steak & eggs. We went for the viral pancakes but those pancakes gave cornbread. They were not fluffy AT ALL! The first order of chicken wings were asked to be well done and they were not. We told the waiter and got another order that were cooked well done. Everything did not come out staggered. The only food that we kept was the 2 order of chicken wings and the steak and eggs. We actually did give them grace because we do know they are still new but DAMMM. Small cup of orange juice for $5. The ambiance was nice as it is big in there and nice lighting / music.

    Inside
    Caitlin D.

    I had been seeing mixed reviews about this new spot and decided to go check it out for myself. The decor is interesting (white, minimalist, felt like a Restoration Hardware,) but I liked it. A friend and I shared the burger, short ribs, branzino, and chicken Caesar wrap. The short ribs were AMAZING and the chicken Caesar wrap but also very good. Burger & branzino were fine. The crème brûlée cheesecake we got for dessert, pretty good but didn't love the chocolate sauce. There is definitely room for improvement: service was slow, food came out at random times, and the spoons that we got for dessert were two different sizes. They are also doing a long soft opening, which I find a bit confusing?

    Sinful eggs with added shrimps
    Betty L.

    We tried this relatively new place in the Rockville town center on a Friday night. They took over the place that previously housed Eko African cuisine. We had the Sinful Eggs with the added shrimp on top as an appetizer. They are like devil eggs with a twist - fried and topped with fried shrimps. For entrees, we had the Soy Garlic Noodles topped with some lump crab meat and a Butcher cut Pork Chop on a bed of salad greens. The pork chop was beautifully done - tender, moist and flavorful. Menu is a bit eclectic with some southern influence. Food did come out slow although the place was not filled. Service is adequate. Decor is minimalist with a huge bar in the middle. I almost think the space is too big for this restaurant.

    Soy garlic noodles
    Bisi O.

    This is a new place and they just opened two weeks ago. So far I'm impressed! I saw them in a Instagram review for the Harbor Pie (pot pie with lobster) and came for happy hour. Melissa was the bartender and each of the three drinks I tried were fantastic. Right now for happy hour 50% off apps and drinks. We literally took our actual meal to go because we were so full from apps. I will be back!!

    Garlic parm bomb
    Maggie B.

    The service was great - Zalia was super attentive, friendly, and just overall awesome. We started with the garlic parm bomb, and it was delicious. (Please see photo for the cheese pull). The dough was a tad over-kneaded and tough, but the cheese and flavor on the outside almost made up for it. Moving on to the main course... Probably just don't order one. The short ribs were drier than a grandma's hoochie, and based on the acrid flavor I can only assume it's because someone threw accelerant on it to cover up a crime. In a remarkable turn of events, the meat was not even the worst part of this dish. If you grew up in the 80s, you probably had mashed potatoes made from flakes out of a box. If you went to this restaurant, you probably had mashed potatoes made from flakes of someone's dandruff, because there was no flavor. The branzino had more bones in it than a hooker who's been on the streets for 50 years. The asparagus spears were long and thick, but any woman will tell you that's not enough. They were seasoned well, but temperature-wise they were colder than my heart after Grey's Anatomy killed off so many characters I knew I could never love again. The guy next to us had the "sinful deviled eggs," and didn't have anything positive to say about them. He ordered the burger for his entree and said it was good, but mentioned the fries tasted like they were frozen...and left that way. I'm hesitant to write this place off entirely since they're new and still gathering their bearings, but if you're operating on a limited menu, you better be damn sure you execute those menu items well.

    "Lobster" taco rolls on brunch menu.
    Chris N.

    I went here with my girlfriend for Saturday brunch. We ordered drinks, the lobster taco, pancakes, deviled eggs, potatoes, and chicken sausage. Where do I start? Lobster tacos were horrible. Barely any lobster meat. Way too much onion. Tortilla was stale and the dish presentation was horrible. Pancakes, burnt outside, Barely fluffy on the inside. Potato's we ordered for the side, cold and under-seasoned. Food also came out at random and not fast at all. If you want slow and under season food not doesn't even come close to worth the value. Go here, if not avoid like the plague.

    Southern Breakfast
    G T.

    Underwhelmed and unimpressed. Definitely room for improvement. Appearance: All-white, minimalist interior which was fine if there was something concrete to add to the ambience, e.g., music (it seemed all over the place). It gave the bare minimum, as far a look, while trying bring in income. Reception: No host or stand upon entry, felt lost until walked further in by the bar and the bartender inquired if I was picking up or dining in. He was probably the best part of the dining experience despite me not sitting at the bar. I chose to sit at the back with full view of the restaurant; however, the kitchen staff were so loud, you could hear their conversations over the audio/music, which also seems to be connected to some kind of streaming platform with commercials. Note: I came at 3 pm on Sunday and there were only 3 or 4 other patrons. Staff/ Customer Service: Employees were just wandering around, chatting at bar, busser looked very young and sat at one of the patron tables, the second time in his phone. While the waitress was nice, she was unfamiliar with menu and she, along with the owners, overall seemed inexperienced. I inquired about still water, she didn't know what it was and they didn't have any. The owners and manager were there, and I thought it would be a nice touch to check in with tables to get a sense of how things were going as a new restaurant, especially given how few patrons were actually in the establishment at the time. Food: I ordered the Sinful Eggs, 1 single Fork'n Pancakes, the Southern Breakfast, and the Mocha Martini. Everything came out at the same time when the sinful eggs (appetizer) should've come first followed by the main brunch items. By the time I got to the scrambled eggs, they were cold. The eggs gave a cross between scotch eggs and deviled eggs. They were actually decent, but could be a lot for one person given the fried nature of the dish - better for sharing. The pancake had an odd taste, almost like it wasn't cooked all the way, but it was. The southern breakfast was ok, but noticed there was no salt or pepper on any of the tables. I could've asked, but didn't bother to as ijust thought it was odd not to be readily available, again everything was bare bones. The Martini was strong but decent. Timing: 5 min - from being sat to approached for ordering 5-6 min - to get all the food ordered above 6 min - checked on after receiving food Miscellaneous: There was an area that was a bit elevated from the others, seemingly for a big group, but still open to everything. It just didn't make sense anesthetic or functionality-wise. If anything, I'd recommend the owners extending the grass wall all the way around this area except for the steps. I may give it another try during their happy hour, but certainly not for brunch unless improved.

    MoCo Drop
    Wingyan L.

    Brandy, Brian, and I visited Fork & Kitchen in The Square and overall had a really solid experience -- strong cocktails, generous portions, and bold flavors throughout. First, the drinks deserve their own moment. The Moco Drop (svedka, gran gala, lemon juice, simple syrup) and the Lychee & Grapefruit Spritz were both well-balanced and noticeably strong -- which I personally loved. These aren't watered-down pours; you're definitely getting a proper cocktail. Food highlights: The Branzino - beautifully pan-seared Mediterranean sea bass with lemon caper sauce and roasted asparagus. Light, flaky, and one of the most balanced dishes of the night. Butcher Cut Pork Chop - thick, bone-in, brined and fire-grilled, finished with rosemary garlic butter. Juicy, flavorful, and satisfying. Soy Garlic Noodles with Shrimp - savory, garlicky, and comforting. The shrimp were seasoned with Cajun seasoning, which added a subtle smoky heat that elevated the entire dish without overpowering it. I actually really enjoyed the Sinful Eggs -- especially the sweet relish inside, which added a nice contrast and brightness to the richness. The flavor combination worked well, and I can see why it's a popular starter. That said, one thing I didn't fully understand was why several items leaned heavily fried. The Sinful Eggs, Lamb Meatballs, and even the Crabcakes all had a fried element to them. While crispy textures can be delicious, it felt a bit repetitive across multiple dishes. I would've loved to see more variation in preparation styles to create better balance throughout the meal. Overall: great vibe, strong cocktails (huge plus), and standout entrees -- especially the fish and pork chop. With a little more variety in cooking techniques, this could easily move from a 4 to a 5 for me. Still worth a visit, especially for Happy Hour (50% off appetizers, draft beers, and wines Monday-Friday 4-7pm).

    Sinful Eggs
    Esther Y.

    Their Instagram popped up on my feed and the food looked delicious! We went here for brunch this past weekend and were very pleasantly surprised! The pancakes were so fluffy and delicious. The creme brule french toast was out of this world! So fluffy but still light. The deviled eggs were also very good. We will definitely be coming back. Highly recommend!

    Close up of our Pancakes

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    2 months ago

    Food was mediocre at best. Ordered braised beef as an entree and it was far from being tender and moist. It was dry as a hockey puck.

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    3 months ago

    Everything from the atmosphere to the service was top-notch. The Branzino was easily the highlight of the night. Can't wait to come back!

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    Place is nice but the food and service were lacking. Shared the crab cakes and they were not good. Service was ok but not great.

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