I was recently here, 3/1, with my son and DIL. I hadn't been here in at least 15 years. Well lemme…read moreme you, Filippi's hasn't changed one bit. And that's a good thing! Service was excellent. Ambiance, comforting. There's something about red/white checkered tablecloths that says "This place has good food"! And it is! I had the ravioli (1/2 meat 1/2 cheese) in their signature meat sauce. I also had a side salad, crisp greens and lotsa extra stuff, so good. We had the garlic bread, cheesy, garlicky and buttery. My son had the spaghetti and meatballs and a sausage, he was surprised at the size of the meatball, huge. Had a glass of their house blush wine, also very good. All in all, an excellent dining experience. Just as I remembered. Like Arnold said, "I'll be back" (you read that like the Terminator ) P.S. there were no leftovers

As my wife and I frequent the Oxbow Market, we kept eyeing this charming restaurant directly across…read morethe street from the market. Today, we decided to give it a try. It definitely has old world Italian charm with wine bottles hanging from the ceiling and dimly lit decor. We were there for a late afternoon lunch. I ordered an 8" combo pizza and my wife had the soup and salad lunch special. The salad (Caesar) was fresh with just the right amount of dressing and fresh grated parmigiana. Delicious without being drowned. The soup was hearty and well seasoned. My wife loved it so much we ordered a quart to go. That is saying a lot as she is not a huge fan of Italian cuisine. Now, I am kind of a pizza snob so, my expectations weren't that high. Wow! Was I wrong! The crust was crisp with a soft center. The sauce was perfect, not too much or too little, just right. It was a delicious pie. The perfect ratio between toppings, sauce and a crust that doesn't flop. Service was fast and friendly. If you are in Napa and looking for a really good meal that won't max out your credit card, this is the place. Oxbow is a neat place to visit, but the prices are in my opinion, extremely high. Try this place for reasonable, affordable and delicious Italian food.

Brussels sprouts and Cauliflower - 4* The lemony dressing…read morewas yumm!! Note to self: Ask for extra dressing next time.

Unfortunately this place is complete skip. I understand that the food industry is not for everyone…read moreand the service that is provided from this restaurant is extremely low. I was 1 of the 3 customers there, red flag. The person taking my order wasn't very responsive. I asked for a to go bag and I actually received the biggest eye roll. No communication skills. And come to look at my pizza when opening and the pizza is flipped. Please please hire or train better service. The pizza is nothing special and the meatballs was mush. So you're not missing out on anything

This is the perfect spot to eat after a long day of wine tasting. We sat upstairs looking to the…read moreinterior of the restaurant which was lovely. The portion sizes are extremely generous and very easy to share with the entire table. We ordered the deep fried zucchini fries. All their pastas are amazing. And try to leave room for dessert.

As we had arrived in Napa after a two hour drive, we didn't check into our hotel yet; we wanted a…read moremeal that was satisfying and also fulfilling. Luckily, we had parked downtown and we walked around and stumbled across Scala Osteria. We were greeted by the host at the front, unfortunately, we didn't have a reservation in advance, we would not able to get a table or booth for dining. The only option available was dining at the bar so we chose to dine at the bar. After being seated, we were given menus and water; we chose to dine family style and ordered a few entrees to share. The oysters were very good, the best that I've had, one of my favorites. The side order of fries were fresh and crispy and pairs well with the ketchup and cheese sauce, so delicious. The entrees: the halibut (very soft and delicious), the spaghetti with shrimp and clams (big portion and very delicious and fulfilling), and lastly, the lasagna (the meat was very dry, but the lasagna tasted very cheesy. Unfortunately, the lasagna was my least favorite). Overall, the ambiance is very cozy and inviting. I did enjoy my meal with the exception of the lasagna; I would be open to dining here again in the future and trying something new and also trying desert next time. Scala Osteria is a lovely gem in Napa; would definitely recommend to others!

Immediately when you walk in this quaint and well placed brewery has a welcoming and open feeling…read more Most of the seating is on the patio that overlooks a park directly connected to the Napa river. Located next to the Oxbow I highly recommend taking a quick detour to stop by this brewery. I tried the War of Art IPA, and while I'm a pretty big fan of their beer, this one stood out as a crisp, easy, drinkable IPA that quenches your thirst and cools you off n a warm day. The bartender was extremely helpful and attentive and kept the line moving fast. I order the kale Caesar salad and it was pleasantly delicious. If you like Caesar dressing I recommend ordering an extra side but I found the light dressing to work really well with the Cale and accoutrement.

The Detroit style pizza is FIRE; I would return just for it…read more Vibes are good, typical of the Napa scene. Would return and recommend (esp the Detroit pizza).

Decided to order in tonight since it was raining outside and fell on this restaurant while…read moresearching for delivery options. Called them to make sure they are delivering today and they were. I ordered a pineapple with sausage, mozzarella sticks & buffalo wings. Total came out to about $72.20 with tax and delivery charge. When I went to meet the driver, I noticed that the pizza box was not hot anymore and started to worry. Took it back to room and opened the box and it was no longer hot. I'm not sure why they didn't use one of those pizza bags, especially since it was raining outside. The box was wet and possibly cooled down a little bit since I forgot to tell the restaurant which building I was in. But, I have to admit, opening the pizza box, I noticed how generous they are with their toppings. The whole pie was filled with sausage and pineapple. Made me very happy. The pizza wasn't hot anymore, but the amount of toppings kind of made up for it. The sauce wasn't much of a factor as all I can taste were the toppings. I now know that maybe next time, I will order the thin crust as the regular is a bit thick. The cheese they use is legit mozzarella and had texture to it. The pizza was delicious and it's safe to say how much better it would have been if eaten onsite. I enjoyed the mozzarella sticks as it was still crunchy, though no longer hot, it was still tasty. The battery they use made the stick still hold up and not bend or break in half. It was accompanied with homemade marinara. The marinara is fresh and you can taste the tomatoes and basil and went well with both the pizza and sticks. The buffalo wings was not spicy at all and has lost some of that crunch, but it was still good. Their wings is on the bigger side. I love that they included plates, pepper & parm without me having to ask. Great thinking guys. Overall, I'm definitely going to add this to my list for Napa eats when I come back up here.

Our new favorite Pizza Place in Napa! 100% Yummy. We've lived in Napa 60 plus years. We usually go…read moreto another Napa (long time establishment). Tonight we ordered online delivery. Medium Hawaiian Pizza and Plain Wings with BBQ Sauce. Driver arrives with two Pizza boxes and wing box? I thought the driver made a mistake until I read the note on the box. ( Insert Heart Emogi)... Thank you for your kindness and excellent customer service! We ate the personal pizza tonight. Now we have another pizza to get through. Fazeratti's Rock!!

We had been to Allegria before but it was so long ago that we really didn't remember the…read moreexperience. So for our 5 year wedding Anniversary we decided to celebrate and have dinner here. I had made reservations about a month prior requesting to sit on the second floor overlooking the restaurant. When we arrived we were greeted normally. Hostess walked us upstairs but sat us away from the tables over looking the restaurant. She said those were already reserved. So I asked if she could just sit us downstairs. ** i just want to preference while it wasn't a big deal, the tables were empty the entire time we were there. (Picture attached) We were seated at the corner of the restaurant near the front door. Again not a deal breaker but it could have been a better table. Once seated we were greeted by our amazing server Jessica. I cannot stress how wonderful she was, from beginning to end. She was so attentive and super sweet. She opened a bottle of wine that we had brought with us to celebrate. (Crock fee was $25, fyi). She even offered to pour our wine into a decanter. We started off with some appetizers, the crab cakes and skirt steak satay. OMG these two items were just absolutely delicious. So much flavor! For our entrees I ordered the chicken parmigiana with Alfredo and my husband ordered the Linguine Frutti Di Mare. Again, the food was absolutely amazing. We definitely will be coming back. If you are planning on coming to Napa I highly recommend Allegria and making reservations.

Our first evening in Napa, we wanted a nice dinner spot. We were celebrating our 45th wedding…read moreanniversary and Father's Day and those days hit in Yosemite, with limited really nice options. So we chose Ristorante Allegria as our fall back. We were there on a Tuesday night and they were very busy. So glad we made reservations! Our host and server were both very pleasant and accommodating. Nice ambiance, classy, but a bit noisy. Started with a Napa Cabernet, which was good. The complementary bread was fresh and the garlic dipping sauce was good, although we prefer basaltic and oil. We generally split or do a half salad and then split an entree. We started with a split insalata di arugula which reminds us of a salad at our favorite restaurant in Eugene. Pears, walnuts and bleu cheese with arugula. It was excellent and gave us hope for the main course. Our main was penne con pollo, which they split for us (no split charge). It had a wonderful chipotle basil sauce that included sweet corn and sun-dried tomatoes. It was wonderful. So glad we went!

My husband and I had a lovely date night at Pasta Prego. The space is cozy and intimate, the staff…read morefriendly, and attentive. The Caesar salad was light and refreshing. The linguine with prawns, mussels, and clams was also light and incredibly flavorful. My husband had the veal piccata which he enjoyed but said he would have liked a bit less sauce as it overwhelmed the taste of the veal. Overall a very nice experience and we look forward to visiting again.

The appetizer was better than the main. Polenta appetizer 9/10. The polenta was beautifully made…read moreand and mushroom sauce complimented it well. It was a bit salty so that is why I didn't give it a 10. The pasta was very salty. Olives and capers overwhelmed the entire dish. 6/10. The salmon was cooked perfectly. Service was amazing. The waiters were really nice. Overall, it's cheaper than other restaurants in Napa but I would rather pay more for better dishes.

Fast service small restaurant pick up and delivery spot but great pizza lots of toppings and a…read moregreat crust.

Excellent food and friendly service is how I can describe Papa Joe's. My friend told me about this…read moreplace, and we ordered a large pepperoni pizza to go. Our first time here, we didn't know what to expect, but the anticipation to try it was high. I'm from New York, and Papa Joe's exceeded my expectations! It's very hard to find great pizza in California, but I found a gem in Napa. Papa Joe's is making pizza with a lot of New York love! The mozzarella cheese pull was amazing, and the pepperoni was thick, crispy edges, and flavorful. The crust was also good, very tasty. I'm definitely going back to get this pizza and try a few others. I'm so happy I can say I don't have to hop on a plane for 6 hours just to get some good pizza anymore. I just pull up in Napa at Papa Joe's!