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    Il Posto Trattoria

    4.2 (751 reviews)
    ModerateItalian
    Open 11:30 am - 9:00 pm

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    Il Posto Trattoria Photos

    Business Info

    IL POSTO TRATTORIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Il Posto Trattoria

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    Restaurant interior
    Lindsey C.

    Stopped in for lunch on our way home from a resort. It's a lovely romantic setting with white table cloth tables, a lovely bar and succulent planters outside the windows. The service was spectacular. Our waitress knew the menu and had great recommendations. Service was attentive and prompt. We started with a Cesar salad and drinks. The Eggplant Parmesan was excellent. Our waitress even mentioned she loves the dish. My husband had the lasagna and it was also very tasty. We look forward to visiting again, we appreciate the food and service we received. I will try the Orrechiette pasta dish next time.

    Linda B.

    A friend of mine took me here while I was in Napa for the day. Couldn't wait to go back. It's been a year but the food was just what I remembered. Tasty! You would never know from the outside of the building or location, but very cute inside and attentive staff. GET THE STUFFED OLIVES!!!!

    Lisa M.

    Great food and experience. Was running a little late for a 6pm dinner reservation -called and the hostess was extremely friendly and accommodating. Already starting off on a strong foot. Had a variety of food including gnocchi, octopus, calamari, garlic bread, tiramisu and panna cota. Everything was delicious with the octopus being a stand out. Waiter was friendly and helpful and service was extremely fast

    Radiatore
    Nayeli G.

    I recently celebrated a friend's birthday at Il Posto Trattoria, and the entire experience was incredible from start to finish. Since we were a party of seven, I called ahead to reserve, and the staff was very kind and accommodating throughout the process. When we arrived, our table was ready, and we were seated right away. The ambiance was warm, welcoming, and perfect for a special evening. We started with drinks, and the highlight was definitely the Watermelon Margarita--refreshing and delicious. For appetizers, we shared several dishes: Octopus - perfectly tender and flavorful. Il Posto Garlic Bread - absolutely to die for, one of the best garlic breads I've ever had! Bruschetta - not usually my favorite, but my friends loved it. Sautéed Calamari - unique with its Italian sausage sauce, but very tasty. Margherita Pizza - excellent, highly recommend. For entrees, everything impressed us. Several friends ordered the Orecchiette, which was a hit. I had the Radiatore with shrimp and pesto--incredibly fresh and authentic. The Rigatoni and Bucatini del Pescatore (a hearty seafood stew) were also outstanding. The birthday girl chose the Lasagna, and she said it was one of the best she's ever had. To finish, we shared a Tiramisu cake and what seemed like a peach cobbler with ice cream. The staff surprised my friend with a pastry and candle, which was such a thoughtful touch. The portions were generous--most of us left with to-go boxes. Overall, Il Posto Trattoria delivered on food, service, and atmosphere. I would absolutely come back and recommend it for both special occasions and casual dining.

    Chicken Alfredo* not on the menu!
    Tina M.

    If you're visiting Napa and want to know where locals go... it's here!! I'd say this is our favorite Italian food! I apologize for not enough photos but we just wanted to dig in! The food is so good here. Everything is bursting with flavor! Salads, breads and pasta are fresh. Portions are large enough to share. They make the best minestrone of anywhere. My niece is gluten free, so she was able to eat a rich vegetarian sauce with gluten free pasta. My nephew wanted chicken Alfredo one time and they said "it's not on the menu, but we can make it" it's probably the best I've EVER had and that move absolutely made THIS their favorite restaurant, and they go often. He never gets anything else! Deserts are so good you can't decide which one, and we've had them all. Dinner time on a weekend is pretty busy, you can make a reservation for 8, but it is always loud.... Cuz it's packed! Cuz it's a local favorite!!

    Inside
    JC A.

    Beyond the Main Street Buzz - A True Napa Gem Just a few minutes away from Main Street Napa, away from the big crowds and wine-wannabes, sits this little gem that truly feels like a locals' spot. We stopped here after visiting Castillo di Amorosa with my boyfriend's parents visiting from NOLA, and wow -- what a treat. The food was delicious, but honestly the star of the show was the service. Our server Tania was beyond attentive, kind, and sweet -- the kind of service that makes you feel at home. We all went for the special: Chicken Parmesan on tagliatelle topped with vibrant pesto. At first, I was suspicious of that combo -- a bit unusual -- but it turned out amazing. Crispy chicken on the outside, juicy inside, with pasta that was clearly homemade (as all their pastas are). The pesto brought it all together. We also ordered garlic bread -- it took a little longer since they bring it fresh out of the oven, but it arrived just in time to wipe our plates clean. Worth the wait. We sat in their outdoor area -- the weather was perfect, well shaded, and it made the whole lunch feel even more relaxed. Even the restroom got my attention -- nothing to be excited about design-wise, but extremely clean. So clean you could have eaten there (not that you should, haha). The bill for four of us, with tip, was about $160 -- pretty great for the quality, the portions, and the whole experience. Closing note: In a valley full of fancy hype and tourist traps, Il Posto reminded me what real hospitality feels like: simple, genuine, and delicious. A place worth coming back for. #HiddenGem #NapaEats #FoodieFind

    Bucatini del Pescatore

    Service was great and so was the food! I ordered the Bucatini del Pescatore and it was delicious. I absolutely loved the tomato sauce.

    Mameikko Y.

    Extremely let down by this restaurant, which claims to be authentic Italian but falls short, especially considering the high prices. The waiter was pleasant and spoke softly, almost in a whisper; a bit more volume would have been appreciated. The water had a noticeable mildew taste, which is quite unpleasant. We were seated despite having made reservations, which seemed unnecessary since the restaurant was not busy at all. There was oil and vinegar on the table, but no bread or any starters, which is something you would typically expect at an Italian restaurant. We ordered pizza, salad, pasta, and lasagna. The pizza was slightly burnt and excessively oily on the bottom and crust; the Blanca pizza was decent but also very greasy. The Caesar salad was good, but I did find a few wilted, brown leaves in it. The lasagna appeared and tasted old, not freshly prepared. It reminded me of canned Chef Boyardee. The ricotta was barely a spoonful, and the pasta tasted like it was from a can and looked aged. The pesto pasta almost seemed stale and was not enjoyable; it tasted like it had been sitting out for a while. Didn't even offer fresh grated Parmesan for $30+ a plate of trash. I am thoroughly disappointed with this place; it will be my first and last visit. Given the prices they charge, the quality of the dishes is not worth it, and I would never return, especially since I can't understand how others rave about it. The clientele mostly consists of older retired individuals, rather than a mix of younger or middle-aged patrons; it seems to cater more to seniors. Overall, I am dissatisfied and do not believe this is authentic Italian cuisine as I've had many experiences elsewhere nothing like this dissatisfaction of quality in food and presentation.

    Front of menu
    Gina D.

    This is a small, quaint restaurant that can be as little loud. Just the same the service was excellent and so was the food. The lasagna was delicious. I really liked the sauce and the portion size. My husband ordered the eggplant Parmesan and it too was delicious. We compared them side-by-side and we couldn't tell which one we liked better. We came on a Tuesday evening and it got pretty packed. I would definitely come back to this restaurant if I was in the Napa area again.

    Egg plant parm with added crumbled sausage

    Il Posto is our neighborhood go to. Place was filled as we would have expected for a Saturday night, 630. The Il Posto is relatively small so there is a lively noise level. We ordered the olives to start. Olives stuffed with sausage then deep fried. Always a great starter to get the tastebuds going. For our mains, I had the special, which was braised wild boar, shredded, with a mushroom and braising liquid jus, atop mushroom and asparagus risotto. The boar was melt in your mouth and great flavor. The risotto was creamy with the pops of asparagus. Wife had the egg plant parm with sausage. The sausage adds great flavors to the parm. Although they have a wonderful selection of wine, we always bring a bottle from home. Corkage is $20. The only letdown was we found out our longtime (5 years) favorite waiter Hector had left. Our server Ivan will have to fill the role.

    Bread
    Peter L.

    Returned 4 yrs later, ambiance & vibes more cozy compared to our 2021 COVID experience. Tables & chairs are crowded, dining room was very loud & very Italian. Everyone brought their own wine (no corkage fee on Wed). Salad & lobster bisque excellent, seafood pasta (bucatini) was fantastic, lasagna was a bit too sour. Staff & managers were attentive & courteous. Parking can be tough on a buzy eve, many spots are reserved only for supermarket customers next door

    Martin P.

    We came here for our anniversary dinner during our napa visit. Place was packed for dinner on a weekday and we were glad we made a reservation. The ravioli was delicious but the lasagna was average. The drink was a bit too strong for my liking. Maybe we'll try this place again, maybe not?

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    Il Posto Trattoria Reviews in Other Languages

    Ask the Community - Il Posto Trattoria

    What are the vegetarian friendly entrees for dinner?

    They have a couple of salad choices and entrees that you can order with it w/out meat.

    Is this restaurant dog friendly?

    Dogs are welcome at outdoor seating :).

    Can we bring our own bottle of wine?

    Yes! The cost of corkage is $20.

    Do they serve cioppino?

    Yes!

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    Ristorante Allegria

    Ristorante Allegria

    4.0(2.8k reviews)
    3.2 mi
    $$
    Outdoor seating
    Private events

    I always love coming here when I'm in town for BottleRock. I'm busy weekends. It's highly…read morerecommended that you come at all hours. The place can get very packed and if you don't have a reservation, you may be quite disappointed. We came in in between lunch and dinner and had the most amazing service. I'm pretty sure they always have amazing service here but since we were one of the few tables, I felt like we had a private dining service. We Split a salad and a main course, and both were plated up for us as individual meals, presented perfectly. The pear salad is absolutely delicious. I cannot even tell you how much I love the salad dressing and the salad is perfect. my sister does not like blue cheese so I got all of hers on my half. We also ordered my other favorite ditch, which is papardelle pasta with shrimp and mushrooms. It is so filling and lovely. There's no way that you could actually eat the whole plate, so splitting it is a great idea unless you're famished. Of course it be Napa. The bulk of your bill is gonna probably be online if you're a wine drinker. I love Chardonnay and Frank Family is sold by the glass. It's my birthday so they brought me a lovely raspberry gelato with a candle. Can't wait for my return next year went in town!

    Ristorante Allegria is serving up authentic Italian cuisine in Downtown Napa. My husband raved…read moreabout this restaurant, and I am so glad we were able to dine here. For starters, they give you fresh bread with a side of the most delicious caramelized onion oil. The calamari fritti wasn't my favorite, but the marinara sauce was amazing. For my entree, I had the fusilloni alla bolognese, and hubby had the short rib, mashed potatoes, and carrots. All of it was cooked to perfection. The carrots were tender, and well seasoned. The short rib melted our mouths. The bolognese was absolutely mouth watering. However, the show stopper of the night was the bread pudding & gelato. There was some sort of maple brandy sauce drizzled on top, and it was fantastic. We had a great experience at Ristorante Allegria, and will most definitely return!

    Photos
    Ristorante Allegria
    Ristorante Allegria
    Ristorante Allegria

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    Scala Osteria - Calamari pasta

    Scala Osteria

    4.4(643 reviews)
    3.3 mi
    $$$

    I took my 86 year-old mom here for a Mother's Day special dinner. This turned out to be a fantastic…read morechoice. Our server was perfect. He was attentive without being overbearing, informative on the menu, and very dialed into my mom's special food concerns. The dishes we had were also top shelf. The kitchen knows what it's doing and the menu is authentic to southern Italy with a focus on seafood options, but many others to choose from as well. We had one of their crafted, mock tails, each, very tasty and refreshing. Interestingly, there are no mocktails on the venue, but just ask and they'll make you one from scratch :-) The restaurant is small and intimate, but also fairly loud when it's full. It's not offputting in my case, but something to keep in mind if you go there for deep conversations with your company. They have an outdoor dining option also which may be better if you have hearing issues. All in all, I highly recommend this restaurant.

    Came for Mother's Day dinner. Seated right away. Service was quick and server was nice…read more It was a busy night so food took a bit longer to come out but apps, drinks and convos kept us going. Indoor lighting was perfect and set the vibe. They changed our plates and silverware each course which was a little overwhelming. I totally get it but it just seemed really excessive and tight as we were sitting in a booth round. We ordered.... Olive fritte Calamari fritti Ciabattina & bagna cauda Chopped salad spaghetti lobster Mandrills Al Vero pesto Veal scala ppini Margherita pizza Insalada mista Vongole Al forno The capos spritz Spaghetti western Prosecco Lemon drop Tiramisu Donut bites 9/10

    Photos
    Scala Osteria - Inside

    Inside

    Scala Osteria - Calamari Fritti - Pt. Judith calamari, lightly breaded & fried, served with spicy aioli, lemon

    Calamari Fritti - Pt. Judith calamari, lightly breaded & fried, served with spicy aioli, lemon

    Scala Osteria - Prosciutto di parma

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    Prosciutto di parma

    Bistro Don Giovanni - Ravioli - lemon cream

    Bistro Don Giovanni

    4.2(2.3k reviews)
    0.6 mi
    $$$

    We dined here back in 2024 and came in hoping it would be just as good as we remembered. It…read moreabsolutely blew our minds again! We started with the fritti, carpaccio, and beet salad -- every dish was incredible, and I truly mean that. For entrées, we had the veal parm, lemon ravioli, and pesto pasta dish, all of which were outstanding. We finished with some of the best tiramisu we've ever had. Be prepared: you'll leave full, happy, and convinced you just had one of the best meals Napa has to offer!

    BIstro Don Giovanni Is a huge Italian restaurant, very deceiving from the outside. When you first…read moreenter it appears to be a small Italian restaurant with a bar, like magic it opens up to a huge outside seating patio. That atmosphere is one of friendly banter and laughter under bright lights that look like stars. Now the food, we read the fantastic menu with all kinds of delicious options, when the server Tony approached us we quickly ordered the grilled octopus $20, my wife ordered the Guanciale & wild mushroom * a guanciale is bacon from the pork jowls. It was rich buttery savory flavor I was going to order the spaghetti and Clams, my wife who knows me so well asked the waiter if they can make spaghetti and meatballs as that is what I was craving, the waiter said yes then he asked if I would like it spicy or regular, what!?! SPICY PLEASE, I was so excited and off the menu dream come true, and let me tell you it did NOT disappoint, the flavor was amazing! The heat from the spice was perfect, the spaghetti is made fresh daily. The sauce made fresh, the tomatoes, onions, all spices are fresh. And beyond words. $34 I ate the whole thing something I don't often do anymore. Man I will come back with the tribe my boys would love this place. But tonight is date night and me and my wife had an amazing meal at an amazing place and the only thing better than the food was my beautiful wife's company. 5 out of 5 stars, well deserved.

    Photos
    Bistro Don Giovanni - What looked like some sort of dessert but possibly savory soufflé or something that were right next to the pizza oven station

    What looked like some sort of dessert but possibly savory soufflé or something that were right next to the pizza oven station

    Bistro Don Giovanni - Olive Fritte

    Olive Fritte

    Bistro Don Giovanni - Our view from our table in the dining room to the waiters captain station

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    Our view from our table in the dining room to the waiters captain station

    Filippi's Pizza Grotto

    Filippi's Pizza Grotto

    4.0(922 reviews)
    3.3 mi
    $$

    I was recently here, 3/1, with my son and DIL. I hadn't been here in at least 15 years. Well lemme…read moreme you, Filippi's hasn't changed one bit. And that's a good thing! Service was excellent. Ambiance, comforting. There's something about red/white checkered tablecloths that says "This place has good food"! And it is! I had the ravioli (1/2 meat 1/2 cheese) in their signature meat sauce. I also had a side salad, crisp greens and lotsa extra stuff, so good. We had the garlic bread, cheesy, garlicky and buttery. My son had the spaghetti and meatballs and a sausage, he was surprised at the size of the meatball, huge. Had a glass of their house blush wine, also very good. All in all, an excellent dining experience. Just as I remembered. Like Arnold said, "I'll be back" (you read that like the Terminator ) P.S. there were no leftovers

    As my wife and I frequent the Oxbow Market, we kept eyeing this charming restaurant directly across…read morethe street from the market. Today, we decided to give it a try. It definitely has old world Italian charm with wine bottles hanging from the ceiling and dimly lit decor. We were there for a late afternoon lunch. I ordered an 8" combo pizza and my wife had the soup and salad lunch special. The salad (Caesar) was fresh with just the right amount of dressing and fresh grated parmigiana. Delicious without being drowned. The soup was hearty and well seasoned. My wife loved it so much we ordered a quart to go. That is saying a lot as she is not a huge fan of Italian cuisine. Now, I am kind of a pizza snob so, my expectations weren't that high. Wow! Was I wrong! The crust was crisp with a soft center. The sauce was perfect, not too much or too little, just right. It was a delicious pie. The perfect ratio between toppings, sauce and a crust that doesn't flop. Service was fast and friendly. If you are in Napa and looking for a really good meal that won't max out your credit card, this is the place. Oxbow is a neat place to visit, but the prices are in my opinion, extremely high. Try this place for reasonable, affordable and delicious Italian food.

    Photos
    Filippi's Pizza Grotto - Bar Counter

    Bar Counter

    Filippi's Pizza Grotto
    Filippi's Pizza Grotto - Lovely beers

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    Lovely beers

    Oenotri - Arugula Pesto

    Oenotri

    3.8(1.2k reviews)
    3.3 mi
    $$$

    Tucked away on First Street in downtown Napa, this place is a gem. Beautiful dining room with a…read morecozy bar tucked away in the back. We've been here several times over the years and have always enjoyed the consistently excellent Italian cuisine and outstanding pizzas. They have more than 20 varieties of house-made salumi and fresh handmade pasta . And whenever you see a blazing brick pizza oven, it's usually a good sign that pizza will be on our table. My go-to pizza is the Funghi, topped with crema, Manchego cheese, cremini mushrooms, caramelized onions, and parsley. The crust is beautifully blistered and crisp, yet still has a wonderful toothsome, chewy texture. Another favorite is the Fidei all'Arrabbiata, featuring San Marzano tomatoes, onion, chili, and pangrattato. This classic Roman pasta dish is tossed in a fiery "angry" tomato sauce, earning its name from the kick of fresh or dried red chilies infused in olive oil. Simple, bold, and packed with flavor. The portion is generous enough for two. We'll definitely be back! Happy eating!! 49

    We had a lovely lunch here after an early wine tasting in town, and the food was delicious. We…read moreordered the charcuterie prosciutto plate and a pepperoni pizza -- everything tasted great. We were seated by the window with a beautiful city view, which made the experience even nicer. Our waiter was wonderful -- attentive, friendly, and always checking in to make sure we had everything we needed. Thank you for making our visit enjoyable and tasty.

    Photos
    Oenotri - Inside the restaurant

    Inside the restaurant

    Oenotri - Margherita Pizza

    Margherita Pizza

    Oenotri - MIXED LETTUCES WITH MEYER LEMON VINAIGRETTE AND PARMIGIANO-REGGIANO

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    MIXED LETTUCES WITH MEYER LEMON VINAIGRETTE AND PARMIGIANO-REGGIANO

    Ristorante Pasta D'oro

    Ristorante Pasta D'oro

    4.4(155 reviews)
    11.1 mi
    $$

    Came through today to save myself some time. I usually cook, but I was running a little behind…read moregetting to work, so I had to make this stop. I still had to pick my kid up from school, so it just made sense to slide somewhere close by that never misses. Pulled up to Ristorante Pasta D'Oro -- this was my third visit -- and just like every other time, it delivered. Honestly, it might've been even better. We grabbed the regular spaghetti and split it between my two sons. Plenty of food, easily enough for two. I did ask about the spaghetti and meatballs since they usually run that as a special, but it wasn't available today. Still, the regular spaghetti held its own with no problem. I also picked up the mixed greens salad, and the vinaigrette is different in the best way. It's flavorful, balanced, and seriously one of the highlights. When I brought it home, my fiancée tried it and immediately said I should've asked for extra. I didn't realize it was going to be that good, but now I know. Pro tip: ask for extra dressing. We grabbed the penne pasta as well, which my fiancée said was great. And once my toddler finished his spaghetti, he went straight to helping her with the penne. That's how you know it's fire. On the side, I ordered the mozzarella sticks -- handmade, big, crispy, and cooked perfectly. I believe it came with about four to six, but they're large and filling. Everything was 10 out of 10. If I could give it a million out of a million, I would. Since I can't, it's a solid five out of five stars every time. Pasta D'Oro for the win.

    Passing through town, needed a decent meal I wasn't mad with choosing Pasta D'oro. Melanie was…read moreexceptional at serving us . We ordered the ribeye dinner, shrimp Alfredo, misto frito, and bread pudding (bread pudding was DISGUSTING because it's premade and microwaved). There's a few things that could be a lot better 1. Dining-in wait time was long even without no one dining in. 2. Our food came out very very cold 3. Mash potatoes lack creaminess and flavor. 4. We had to ask for the complementary bread and olive oil which was premade low quality. The ribeye was juicy had flavor the veggies was perfection in flavor the mash potatoes whew failed miserably almost tastes like box mash potatoes. Chef needs to get the mash potatoes recipe together asap. The portion size of the sides are very very small. Especially for the price you're paying for the ribeye dinner. The Alfredo was a chef kiss perfection ! Stay away from the BREAD PUDDING AT ALL COST!

    Photos
    Ristorante Pasta D'oro - Empty tables

    Empty tables

    Ristorante Pasta D'oro - Mixed Greens Salad

    Mixed Greens Salad

    Ristorante Pasta D'oro - D'oro Salad

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    D'oro Salad

    Il Posto Trattoria - italian - Updated June 2026

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