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Azzurro Pizzeria

3.9 (593 reviews)
ModeratePizza, Italian
Closed 11:30 am - 9:00 pm
Updated 1 month ago

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Business Info

AZZURRO PIZZERIA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Happy hour specials

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Recommended Reviews - Azzurro Pizzeria

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Reviews With Photos

Mi Amore
Scot H.

Excellent pizza although I did not taste the honey. Once passed the guy inncharge of show pretentious women to their seats, service was fast and friendly. Nice clean looking place in the middle of Napa. Got my pie to go, so that's all I got to say about that.

Speck pizza (gf crust)
Elena C.

Great Italian spot in downtown Napa with plenty gluten-free options for both pasta and pizza. I stopped by on a weekday without a reservation and was seated right away. The restaurant is spacious, and our server was knowledgeable and the service was quick without feeling rushed. I ordered the Speck pizza and it was delicious. I would definitely come back to try more of the menu!

Sicilian Pizza / Cheese Pizza
Pavel K.

Fantastic staff and their pizza rocks !!! The best I had in my life if I'm being honest. I had Sicilian pizza, and my son had cheese. He said "it's the best pizza I eveg had." The environment is quiet and calm. Lots of free parking on a street. From my son: "In the end it is a 5 star rating."

Rosa A.

Tucked away from Downtown center, but worth it!! Plenty of seating, modern rustic contemporary design, clean. The dough for the oven pizza and bread was delicious sourdough with the right amount of fluffiness and crunch. All ingredients fresh, perfect amount seasoning. The sausage on the pizza was not greasy tons flavor. The salad dressing for Cesar was the best. Dessert menu just as good along with an espresso. Love this place! Server was very attentive and friendly.

Andrew R.

Came here with some friends after a day of wine tastings. We were seated right away, and the restaurant was pretty quiet throughout the entire time we were here. We ordered the meatballs and arancini for appetizers - both were alright, but I'd pass on them if I came back. My friend and I split a prosciutto and arugula pizza, and a white cream sauce pasta. The pasta was alright for the first few bites, but quickly became boring. The pizza was delicious and we loved the prosciutto. It was cooked in a unique way and way so flavorful. My other friends got different pizza and pasta dishes, and similarly the pasta fell flat and the pizza was delicious. Overall a decent option, but skip the pasta and just get pizza.

Salsiccia Pizza but with pepperoni instead of fennel sausage
Lysette B.

Such a great restaurant! My partner and I came here years ago, peak COVID, and sat at the bar area to have wine and apps. Years later we came back with family and it did not disappoint! The Caesar salad had the perfect amount of dressing. (Which I feel like a lot of places lack)! And the pizza was outstanding. They put the perfect amount of portions. Also, we brought Napa wine (shout out Robert Biale) and the corkage seemed cheaper!

Arancini -- so good!
John O.

We love Azzurro -- it's not the cheapest place on the block, but you are in Napa. The pizza comes out ridiculously hot and perfect. We've loved every dining experience we've had here. Gotta start with the Arancini: i Arborio Rice, Asparagus, Fontina, Creamy Herb Sauce - $15 ......SO good. We've had the Salsiccia: Caggiano Fennel Sausage, Red Onion, Marinara Sauce, Mozzarella -$26 -- really good, especially if you like sausage! The Salumi pizza for $26 : Salami, Kalamata Olives, Red Onion, Marinara Sauce, Oregano, Mozzarella, Parmesan. Really, the best pizza we've had here. It's amazing. Each pizza is 6 slices, so doubtful you'll go hungry. Salads are fantastic here and the wines are great as well. The best one on the menu is the Panzanella for $21: Mixed Greens, Grilled West Won Bread, Asparagus, Peas, Spring Onion, Sky Hill Goat Cheese, Creamy Lemon Dressing - SO fresh, so great. This place is super casual, great for families -- service is always good, friendly servers. You can't go wrong here.

Pizza
Sandra H.

The dough, oh so yummy. The dough and the wood fired oven make the pizza although the sauce is perfectly blended and the mozzarella is so fresh. We started with the meatballs and the Gordo (remember the dough?!? The Gordo is nothing but the dough cooked in the oven). Meatballs were good and using the Gordo to finish the sauce was the deal. Ordered margherita pizza and added speck (also known as prosciutto). Also tried the salsiccia (sausage and we added pepperoni). Both were very good Service was ok. Inside is cute and very cozy and clean. If you want to spend some dough on a good pizza, this is the dough for you!

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7 days ago

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2 years ago

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5 months ago

The food pizza was OK. The service was terrible, worst customer service I have ever experienced in my life!

Business owner information

Photo of Christina R.

Christina R.

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1 year ago

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6 months ago

Crowd pleaser with plenty of gluten free options. There is something for everyone. Great service, great ambiance.

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6 months ago

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3 years ago

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8 months ago

Great pizzas. Great soft serve for dessert! Wonderful manchiatas. Service is always excellent. One of our local faves.

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2 years ago

Good service, better food than Croccante. The ambiance was nice on the bigger street. Hope to see this local business grow!

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5 years ago

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1 year ago

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1 year ago

Best food, service and ambience around ... a true neighborhood gem. The Manciatas and pizzas are the BEST!!

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1 year ago

I really enjoyed my food and the service. Get the sausage pizza and baked rigatoni. Pizza sauce was delicious.

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2 years ago

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Ask the Community - Azzurro Pizzeria

Is this place open for dine in?

Yes, inside and outside seating

Is this place open for business?

Yes

Do they have gluten free crust?

Yes, gluten free pizza crust is available. It's not vegan (Includes egg) regular gluten crust is vegan.

Do they deliver?

No. I wish!

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Ristorante Allegria

Ristorante Allegria

4.0
(2.8k reviews)
0.2 mi
$$
Outdoor seating
Private events

I have seen this place a few times but hadn't had a chance to go eat there until now. We didn't…read moremake a reservations and they were a little busy so I just new there would be a long wait but I was wrong. We sat down right away which was nice. The place is huge inside and it has outside seating that is covered. Our waitress came by shortly afterwards we were seated and asked if we need any drinks or water. She brought us some water, some bread, and told us the specials. The bread was nice and soft, and the dipping sauce had a garlic flavor to it that was delicious. I ordered a bowl of the soup which was like a minestrone and very good. For our entrees we ordered the Rigatoni and the Penne con Pollo. Both dishes came out pretty quick. Both dishes were cooked perfect, tender pasta and delicious sauces. We were to full to order dessert. The place is really nice inside with a really nice decor. Our waitress was really good and right there whenever we needed something. I wish I could remember her name. My bad. I'll definitely be back.

We had been to Allegria before but it was so long ago that we really didn't remember the…read moreexperience. So for our 5 year wedding Anniversary we decided to celebrate and have dinner here. I had made reservations about a month prior requesting to sit on the second floor overlooking the restaurant. When we arrived we were greeted normally. Hostess walked us upstairs but sat us away from the tables over looking the restaurant. She said those were already reserved. So I asked if she could just sit us downstairs. ** i just want to preference while it wasn't a big deal, the tables were empty the entire time we were there. (Picture attached) We were seated at the corner of the restaurant near the front door. Again not a deal breaker but it could have been a better table. Once seated we were greeted by our amazing server Jessica. I cannot stress how wonderful she was, from beginning to end. She was so attentive and super sweet. She opened a bottle of wine that we had brought with us to celebrate. (Crock fee was $25, fyi). She even offered to pour our wine into a decanter. We started off with some appetizers, the crab cakes and skirt steak satay. OMG these two items were just absolutely delicious. So much flavor! For our entrees I ordered the chicken parmigiana with Alfredo and my husband ordered the Linguine Frutti Di Mare. Again, the food was absolutely amazing. We definitely will be coming back. If you are planning on coming to Napa I highly recommend Allegria and making reservations.

Photos
Ristorante Allegria
Ristorante Allegria
Ristorante Allegria

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Scala Osteria

Scala Osteria

4.4
(670 reviews)
0.2 mi
$$$

This is the perfect spot to eat after a long day of wine tasting. We sat upstairs looking to the…read moreinterior of the restaurant which was lovely. The portion sizes are extremely generous and very easy to share with the entire table. We ordered the deep fried zucchini fries. All their pastas are amazing. And try to leave room for dessert.

Happen to snag a patio table here on Saturday which was Fourth of July weekend. All reservations…read morewere taken at the time but we walked up and they had an availability at 6:45 which was a short wait time for us. Staff and server were very nice, interior is beautiful and well air conditioned. It's a deep restaurant inside, looks small from the front. We started off with a glass of rose and bread and 1/2 order of the caesar salad. I got a recommendation from the waitress for the seafood pasta, felt like she pointed out all the most expensive things tho and didnt really give me more options to choose from so would just order what u want instead of asking them. The seafood pasts was good but nothing extraordinary about it and not that much seafood in it for the $37 price tag. I was curious about the green pesto looking one! The branzino did not look appetizing for me. Fried and thin, my partner finished it but i dont think it was bc it was spectacular. The house made ice cream was my fav , the gelato was so yummy esp the carmel one, nice and hard. Overall had a pleasant time but nothing to write home about.

Photos
Inside
Inside
Calamari Fritti - Pt. Judith calamari, lightly breaded & fried, served with spicy aioli, lemon
Calamari Fritti - Pt. Judith calamari, lightly breaded & fried, served with spicy aioli, lemon
Prosciutto di parma

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Prosciutto di parma
Bottega

Bottega

4.0
(3.9k reviews)
8.0 mi
$$$

Bottega was, by far, one of the best restaurants we visited in Napa Valley. From the moment we…read morewalked in, the beautiful ambiance, outstanding service, and incredible food made for a memorable dining experience. The lamb shank was absolutely delicious--an easy 5 out of 5. We also had the Wagyu beef carpaccio, which was excellent, the octopus, which was perfectly prepared, and the raviolo, which was rich and flavorful. Every dish we ordered was outstanding. If you're visiting Napa Valley, I highly recommend making a reservation at Bottega. It's located in a beautiful town, the restaurant itself is gorgeous, and the food is exceptional. We would absolutely love to come back on our next visit.

After a disappointing start to the evening at another Napa restaurant, Bottega completely turned…read morethe night around. We were able to grab one of the last reservations of the evening, and after the short drive over, we were seated right at our 9:00 reservation time. From the moment we walked in, the hosts were warm and welcoming, and we knew we had made the right decision. One of the managers, Stephen, stopped by our table and welcomed us with complimentary glasses of Prosecco for the birthday celebration, which was such a thoughtful touch. Our server was attentive, friendly, and made sure we were taken care of throughout the evening. We started with the Pasta Fritta con Prosciutto--crispy, rosemary-scented pasta dough wrapped in prosciutto with mascarpone espuma, honey, and Parmigiano Reggiano. It was the perfect balance of savory and sweet. We also shared the Caesar Nero, made with little gem lettuce, black garlic, and Parmigiano crostini, which was fresh and flavorful. For cocktails, we both ordered the Porch Punch. Made with Redwood Empire Pipe Dream 101, yellow peach, oolong tea, lemon, vanilla, and clarified using the milk punch process, it tasted like a refreshing peach tea. The etched ice cubes with wine glasses and utensils were a small detail that made the presentation even more memorable. For our entrées, Face ordered the Salmon Risotto, while I had the Carbonara. The carbonara is topped with an activated charcoal Parmesan tuile, and while it looks dramatic, it doesn't change the flavor at all--it simply adds a beautiful presentation. The pasta was rich, creamy, and absolutely delicious. Bottega didn't just serve us an incredible meal--they rescued what could have been a very disappointing birthday dinner. The hospitality, service, and food were exceptional, and I'd happily make the drive back to Yountville again.

Photos
Beautiful table arrangement
Beautiful table arrangement
1000 layer potato, A5 Wagyu Tartar topped with seasoned & piped egg yolk. Shaved black truffle on top. OMG!!
1000 layer potato, A5 Wagyu Tartar topped with seasoned & piped egg yolk. Shaved black truffle on top. OMG!!
Polenta Sotto Vetro. "Polenta under glass" with caramelized mushrooms, balsamic game sauce and a Parmesan frico

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Polenta Sotto Vetro. "Polenta under glass" with caramelized mushrooms, balsamic game sauce and a Parmesan frico
Il Posto Trattoria

Il Posto Trattoria

4.2
(757 reviews)
3.1 mi
$$

We were in Napa around lunch time and used Yelp to find a new place. Il Posto Trattoria looked…read morereally good. The restaurant is a smallish place with indoor and outdoor seating. We were promptly seated and served water. They offer a pretty comprehensive menu. We decided to order their Margherita pizza (along with a serving of their garlic bread) adding pepperoni, mushrooms and olives to 1/2 of it. Of course I ordered an Italian beer to go with it. The pizza was delicious and I mean delicious! There were leaves of fresh basil on the pizza. The basil wasn't baked with the pizza so it was the freshness which really set it off. The garlic bread was tasty as well using mozzarella on it. Our server, Teresa, was a jewel and right on top of things, along with another girl who I didn't get her name. All in all a very nice experience. We will return and try some of the other dishes that looked so good.

So happy that our hotel was close to Posto Trattoria. The food was very good and they make terrific…read moremartinis!!! The bartender is great and Theresa was phenomenal. It is very welcoming here and it can get pretty busy. For my food I ordered the chicken Cesar salad that was 5/5. It was very seasoned and chopped. The others in my party enjoyed their pastas, which is freshly made. The ambiance is really nice and cute!! Small bar area but very good vibes! The decor is very cute and I like how all the record albums are all over the restaurant. 5/5 for service and food!! Lots of parking in lot too. -Marshay D.

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Il Posto Trattoria
Il Posto Trattoria
Ravioli

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Ravioli
Olive & Hay

Olive & Hay

4.1
(463 reviews)
3.9 mi
$$$

After a long day of traveling, I arrived at my villa around 8 PM and asked the resort reception for…read moredinner recommendations. They suggested this restaurant located right inside the resort, and what a fantastic recommendation it turned out to be! This farm-to-table Italian restaurant truly impressed me with the quality of its food, drinks, and overall dining experience. As a vegetarian, I was delighted by the extensive selection of vegetarian and vegan options available. The staff and chef were incredibly helpful in guiding me through the menu. Taking the chef's recommendations, I ordered their freshly made truffle vegetarian pizza, a large Italian salad, crispy artichokes, rigatoni, truffle fries, and tiramisu for dessert. Every single dish was prepared to perfection and absolutely delicious. The ambiance is equally impressive. It's the perfect place to relax and spend quality time with friends and family. The outdoor seating area offers beautiful views, and the cozy fireplace creates a warm and inviting atmosphere that makes you want to stay for hours. I highly recommend this restaurant to anyone looking for exceptional food, great service, and a memorable dining experience. Definitely worth a visit!

Had dinner at Olive & Hay and my server, Wilbert, was so lovely!! I got the bucatini and it was…read moredelicious. I actually came here last year for a work trip and have been excited to come back to the restaurant. It did not disappoint! The house Sauvignon blanc was amazing. See you again next year!

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Dining area
Dining area
Brioche French Toast
Brioche French Toast
Italian Soda

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Italian Soda
Filippi's Pizza Grotto

Filippi's Pizza Grotto

4.0
(924 reviews)
0.3 mi
$$

I was recently here, 3/1, with my son and DIL. I hadn't been here in at least 15 years. Well lemme…read moreme you, Filippi's hasn't changed one bit. And that's a good thing! Service was excellent. Ambiance, comforting. There's something about red/white checkered tablecloths that says "This place has good food"! And it is! I had the ravioli (1/2 meat 1/2 cheese) in their signature meat sauce. I also had a side salad, crisp greens and lotsa extra stuff, so good. We had the garlic bread, cheesy, garlicky and buttery. My son had the spaghetti and meatballs and a sausage, he was surprised at the size of the meatball, huge. Had a glass of their house blush wine, also very good. All in all, an excellent dining experience. Just as I remembered. Like Arnold said, "I'll be back" (you read that like the Terminator ) P.S. there were no leftovers

As my wife and I frequent the Oxbow Market, we kept eyeing this charming restaurant directly across…read morethe street from the market. Today, we decided to give it a try. It definitely has old world Italian charm with wine bottles hanging from the ceiling and dimly lit decor. We were there for a late afternoon lunch. I ordered an 8" combo pizza and my wife had the soup and salad lunch special. The salad (Caesar) was fresh with just the right amount of dressing and fresh grated parmigiana. Delicious without being drowned. The soup was hearty and well seasoned. My wife loved it so much we ordered a quart to go. That is saying a lot as she is not a huge fan of Italian cuisine. Now, I am kind of a pizza snob so, my expectations weren't that high. Wow! Was I wrong! The crust was crisp with a soft center. The sauce was perfect, not too much or too little, just right. It was a delicious pie. The perfect ratio between toppings, sauce and a crust that doesn't flop. Service was fast and friendly. If you are in Napa and looking for a really good meal that won't max out your credit card, this is the place. Oxbow is a neat place to visit, but the prices are in my opinion, extremely high. Try this place for reasonable, affordable and delicious Italian food.

Photos
Bar Counter
Bar Counter
Filippi's Pizza Grotto
Lovely beers

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Lovely beers
Ciccio

Ciccio

4.0
(570 reviews)
8.5 mi
$$

Amazing food, service, and ambiance! A salad, pizza, pasta, and dessert were split between 6 people…read moreand it was the perfect amount of food for us. The Caesar salad was surprisingly lemony and refreshing. Everyone loved the pizza for the small crispy pepperonis and hot honey flavor. And the pasta was simply delicious. The gelato was the most interesting item of the meal -- they brought it out for a birthday we were celebrating. It had pine nut oil on top, which gave it a distinct popcorn / kettle corn taste. It was the kind of dessert you try knowing that you'll likely never get anything like it anywhere else!

This was my first time dining at Ciccio, and I couldn't be more impressed! We came in with a party…read moreof six, which was perfect because we got to try so many dishes across the menu: House Made Focaccia & Stracciatella Cheese- fresh, pillowy focaccia topped with parmesan and paired with creamy stracciatella and a pop of bright orange trout roe. They are so, sooo good together! Please make sure to order them as a pair! Chopped Salad- loved the combo of bitter radicchio and crisp lettuce tossed in a light dressing with local Rancho Gordo heirloom beans. Corona Beans- giant, super creamy white beans with garlic and capers. This was an instant favorite at our table! Farm Raabs- tender, charred broccolini with a great wood-fired flavor. I just had to pick out the pancetta but they were delicious. Pastas (Mezze Rigatoni & Agnolotti)- both dishes contain pork/meat so I passed but the rest of the table absolutely loved them. Lamb Sausage Pizza- another dish I skipped due to the meat, but everyone else devoured it! The hospitality was wonderful and our server was so accommodating and attentive with our group. To top off a great night, they brought out three birthday gelato desserts for the celebrants in our group. I loved the vibrant energy and open kitchen concept. We will definitely be back!

Photos
Bar offerings w/ Labubu
Bar offerings w/ Labubu
Gnudi With Black Peppercorn sauce.
Gnudi With Black Peppercorn sauce.
Fazzoletti w/ white bolognese, pickled garlic, chive oil | $26

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Fazzoletti w/ white bolognese, pickled garlic, chive oil | $26

Azzurro Pizzeria - pizza - Updated July 2026

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