Absolutely a great place to eat Crab Rangoon's out of this…read moreworld Wife have veil parm and loved it I had blackened grouper and was awesome Definitely worth the hour drive Carl Lewis

The food is excellent!... one hidden Gem in all the world, right here near home...it is worth your…read moretime to investigate, fall in love with the savory food, atmosphere, service that is spot on and people...ol Florida through and through! Enjoy!!

What a great atmosphere! They all this cool lighting. We stopped in a Thursday night. We had the…read moremost charming server. She was kind and witty and helpful. We ordered a Caesar salad with chicken and then the Fajitas with chicken and skirt steak. Both were excellent. I had black beans as a side. They were amazing! We wished that maybe we had just split the Fajitas because the portions were huge. But my husband took one for the team and polished off the Fajitas. This place is worth visiting again!

The food is delicious and authentic. Great to have a real restaurant in Lehigh. We went on a Sunday…read moreand the ambiance was wonderful... the only thing I don't like is when they have live music on Saturday night. it's way too loud and there is no break from the music which is chaotic. I suggest you don't go on a Saturday night if you want a nice date night dinner with your spouse. Other than that I highly recommend

Was staying at the hotel so we could play golf at Aileron. Figured we should get steak to celebrate…read moreour amazing round. It was freezing that night so we basically ran from the hotel to the restaurant because there's no way to get there other than outside. We were seated immediately, without a reservation. It was Sunday and not too busy. Around 7:30pm. I was done drinking for the day but my husband got a cocktail called Devilfish and enjoyed it. Not sure why that name but I was an attractive looking cocktail. I wanted crab cakes. I'm surprised the price for the crab cake has not changed in years. I saw on old pics of the menu that it was $19. Well, it's still $19 and I find that absolutely remarkable. They did not disappoint; full of crab and a nice crispy crust. The radish garnish was pretty and edible, but plain. The house complimentary bread had a lovely rosemary salt on top. I had the 10oz black angus filet. It was perfectly cooked. It's a thick cut of meat so I did add a little salt. The roasted garlic accompaniment was fantastic. I milked all of that. The gratin potatoes were so cheesy and delicious. My husband had the seabass filet with the almond crust over green beans. It was phenomenal. The crust they achieved on the fish was so good. We opted for dessert- the creme brûlée. It was served with espresso ice cream and some chocolate pieces on top. Pretty good! I like that it was slightly warm in the middle under a thick sugary crust. Service was excellent and food was fantastic. We packed up our leftovers. Bathrooms are clean. Bar looks nice. Would definitely eat here again.

Last night at the resort, I kept seeing the on site steakhouse and decided to check it out. At…read morefirst I was a little unsure about my attire, but then I reminded myself, girl you're at the beach, it's cold and raining... go enjoy yourself. Party of one and I was seated right away in the bar area. Charlotte was my server and she was great. I asked for her recommendations, which all sounded amazing, but I went with the grilled prawns, 6 oz filet, mashed potatoes, and Brussels sprouts. Here's my honest breakdown: Grilled prawns 3/5. The first bite had that perfect charred, grilled flavor... so good. But the second one didn't hit the same. Steak 5/5. Absolutely buttery, tender, and honestly didn't even need a knife. Chef's kiss. Mashed potatoes 4/5. Really good, just a touch too much garlic for my liking. Brussels sprouts 2/5. This one disappointed me. The cheese wasn't melted and the glaze was way too sweet. I only managed a couple bites and left the rest, which says a lot because I love Brussels sprouts. Now let's talk about that bread and butter... chef's kiss all over again. Creamy, whipped, and just downright delicious. I would gladly take that to go. Overall, it's a solid, typical steakhouse experience. Nothing over the top, but definitely some highlights. One suggestion though... please add key lime pie to the menu. That should be a staple at any restaurant in Florida, just saying.

Went back today for a work lunch and we had another great meal…read more Glad to also report that the food was fast, cooked perfectly. Our service from Austin B was outstanding. Everything a great server should be. We will be back!

I had a great experience at Connor's Steakhouse overall. We had an 8:00 reservation and seated at…read more8:15. Our server, Nicole, was amazing attentive, friendly, and went above and beyond (even bringing us extra bread, and recommending the best things!) We were initially seated in a louder, more casual-feeling area near the entrance, but after asking to move, we were placed in the main dining room, which had a much nicer ambiance and was like a complete 360. The sangria with pinot noir was a bit too sweet for my taste, and my steak was slightly overcooked with the shrimp initially forgotten. However, the Delmonico steak was incredible, the Brussels sprouts were delicious, and both desserts the strawberry and pineapple coconut chocolate--were amazing. Overall, a great night with excellent service.

What a great location! I dined at the bar solo on business…read moretravel and had the pleasure of meeting Lauren and Grant who both excelled in making my dinner and experience exceptional, even though they were also working a crowded room on Mother's Day! The bar has great TVs for watching sports while still maintaining its old world charm. This restaurant is a class act all the way around. I came in the evening and found out that they serve a brunch for the Moms that is so special, it's only offered a time or two a year! Great place for special occasions or to just to treat yourself to a filet mignon and lobster tail done just right!

The Fort Myers Capital Grille absolutely lived up to what I expect from this brand: polished food,…read morea refined atmosphere, and first-class service. We started with the mozzarella and prosciutto appetizer with tomatoes. It was an interesting dish and definitely well executed, though I expected a few more tomatoes on the plate. The prosciutto seemed lightly pan-seared, which gave it a crispy texture that I really enjoyed, and the bread was wonderfully crisp as well. Overall, a solid starter. The main event for me was the Kona-crusted bone-in New York strip, cooked medium. I've had this dish at other Capital Grille locations, and it continues to be one of my favorites. The Kona coffee crust paired with the sauce is such a great flavor combination. The steak itself was a very good cut of meat, tender and not tough at all. I personally would have liked a little more sauce, but I can also understand that the coffee marinade and crust are meant to be the star. For dessert, I had the chocolate espresso cake, and it was excellent. It struck a great balance: rich and decadent without being overly sweet. The service was also excellent. I feel bad that I can't remember our server's name, but he mentioned he was fairly new, around seven months in, and he did a wonderful job. Friendly, attentive, and professional throughout the meal. We even left him a taste of our bottle of wine to help him end his shift on a good note. This location is great and absolutely delivers what you want from The Capital Grille: polished meals and first-class service. Here's a slightly more concise version if you want something that feels a little more like a Yelp post: Fort Myers Capital Grille delivered exactly what I hope for from this restaurant: polished food and first-class service. The mozzarella and prosciutto appetizer was interesting and well done. I would have liked a few more tomatoes, but the crispy prosciutto was very good, and the bread was wonderfully crisp. A nice start to the meal. The highlight was the Kona-crusted bone-in New York strip, cooked medium. I've ordered this dish at other Capital Grille locations and it remains one of my favorites. The Kona coffee crust and sauce are such a great combination, and this was a very good cut of steak--tender, flavorful, and not tough at all. I would have enjoyed a little more sauce, but the coffee crust really is the star. Dessert was the chocolate espresso cake, which was rich, decadent, and nicely balanced without being overly sweet. Service was excellent as well. I can't remember our server's name, but he mentioned he was fairly new and still did a wonderful job. Attentive, professional, and a big part of why the experience felt so polished. Overall, this location absolutely lives up to the Capital Grille standard.

This is our fifth or sixth visit to Prime Serious Steak as we live in the Miami area…read more It's sad to read anyone has ever had a negative experience here because we have only ever had super positive experiences each and every time! We've been visiting this restaurant since 2018 and gave celebrated birthdays and anniversaries here! Our last visit was January 2026 to celebrate my husband's birthday. He enjoyed the prime rib which was cooked to perfection. I enjoyed the Mini Beef Wellington as an appetizer, since it's no longer offered on the main menu. I had it a few years ago. I also enjoyed a Filet Mignon Oscar style which again was cooked to perfection. The Strawberry Basil Martini was delicious and our server Lindsey was the best thus far! She's was super sweet and personable, very attentive and just fantastic all around! We've always been blessed with great servers and Lindsey was really a star! We were so excited with our meal that we forgot to photograph them!

Food was astounding - best steak I've literally ever had In…read moremy life and service was great - my only complaint was the patio seating wasn't available bc They didn't have a server For it on beautiful Friday night on a holiday weekend and inside seating was A little hot and stuffy Nd usually prefer outdoor dining anyway- but again the food was perfection. And service was great also! Will def return!! Highly recommend!

everything was great from the food to the service and the deco. It's my second time going back…read morethere and we would still go back there again even though we live a couple hours away.

Everything was awesome! Can't wait to go back soon! I especially crave their steaks and snails!!!read more

The menu is small, but perfect. When ordering meat, ask for seasoning or blackened, it lacks…read moreotherwise. Service is good but remember staff is newer. Potatos are too small for $9, do not suggest. Do not get peach cobbler, its not a regular one, needs excluded. Specialty drink list, just ok. Prices are good.

Oh boy was it worth it! I had the filet it was done perfectly and seasoned beautifully. My friend…read morethe prime rib and says it was fantastic. Everything is à la carte so you pay for the steak and if you want a potato or a salad or a vegetable it's an up charge of about $10 per item, so your dinner will be pricey, but it truly was worth it. Service was great. You need a reservation! It's small inside and fills up quickly. I definitely would go again. Filet was $42, potato $10, queen cut prime rib was $30, again you are paying just for the meat, nothing at all comes with it.

Consistently excellent -- true hidden gem…read more Florida Chophouse has been outstanding every single time. I've been three times now, and the experience is consistently excellent across the board. The food is phenomenal. The lobster bisque, lamb chops, Wagyu steak, and Brussels sprouts were all absolutely on point -- well-prepared, flavorful, and clearly made with care. Nothing felt rushed or sloppy. What really sets this place apart, though, is the service. The staff is friendly, knowledgeable, and genuinely professional. They know the menu, make great recommendations, and actually care about the experience -- something that's becoming rare. It's an unassuming hidden gem tucked inside the Trianon Hotel, which makes it even better once you discover it. They also have a great happy hour special, making it an excellent value as well. Perfect spot for celebrations, date nights, or special occasions. If you're looking for quality food and service you can count on, this place delivers every time. Highly recommend.

We hit this place up for their happy hour brunch/dinner deal and let me tell you--it's a steal…read more Between 3:30 and 5:30, grab a drink and you're looking at 30% off steaks and 50% off everything else (sides and desserts excluded). That's the kind of math I like. Started strong with crab cakes and a Caesar salad--wish I'd snapped a photo because they were on point. My 8oz filet came out cooked exactly how I wanted it, nice and tender, though it could've used a bit more seasoning to really make it sing. My wife went with the salmon and crushed it--perfectly done, great choice. Sides? Brussels sprouts and mashed potatoes, both solid. No complaints. Now here's the pro tip: order the soufflé the second your entree hits the table. It takes extra time, but it's worth the wait. Rich, decadent chocolate and vanilla with a mixed berry sauce that ties it all together. Dangerously good. All in all, a great meal and a fun new spot to add to the rotation. We'll be back.

The best Filet and ribeye steaks I've had. Might be a little…read morewait but it's worth it. Excellent severs. When you see the locals sitting down, you know you're in Okeechobee.

Second time coming here and I was not disappointed. I went a little bit after 5 PM and it started…read moregetting busy. We were seated instantly upon entering and waited a little bit before being asked what we wanted to drink. If you're craving a delicious steak and in the town of Okeechobee or close by this is the place to go. One of the best French onion soups I've ever had, It was the cheese that was inside of it, and the onions gave it a great flavor with the broth and the fresh bread that was in it. My steak was cooked, medium rare it was juicy and tender. The Steak Gorgonzola tasted very fresh and that breadstick that accompanied it was so buttery and had a nice crisp on the outside. My friend had this steak Caesar salad and she said she gives it a 10. She said her steak was very tender and full of flavor considering she got it medium well, I think this restaurant could use a little bit of music inside. You could hear the conversations of everybody in the restaurant but, other than that I would definitely go back. My bill for me and my friend was less than $50 not bad for Steak With good quality!!!