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    Fortu

    4.3 (275 reviews)
    Closed 5:00 pm - 9:00 PM

    Fortu Photos

    Business Info

    FORTU ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Good for groups

    Recommended Reviews - Fortu

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    Reviews With Photos

    Josh G.

    Absolutely terrific experience from start to finish. The food is a cut above, the waitstaff knowledgeable, and the ambience befitting of a destination visit. If you're in St. Pete, don't miss this exceptional culinary journey to the East!

    Bobb S.

    I would give the scene/vibe at Fortu an A while assigning a B to the food. I love the dark interior and mood lighting of the dining room, it definitely sets the stage for the evening. Service was fine but at the price point of the dishes, I would expect more refinement. A wide cocktail and wine list helps round out the menu. Speaking of the menu, there is something for everyone-raw/chilled, nigiri, land, sea, and rice and vegetables. As with the interior, the menu embraces and leans Japanese. We tried the bluefin tartare, wagyu gyoza, black cod and the fried rice. While everything was good, nothing really stood out. The gyoza was my favorite but definitely rich. I would have liked to have more brightness and lightness shine through with the tartare. A little surprised it's Michelin recommended (whatever that means) as I feel we had better meals while staying in St. Pete's.

    Rolly T.

    Excited to eat here as it received a Michelin recommendation. Pan Asian food. Place was easy to find in downtown St. Pete with ample of street parking. Restaurants was dark inside when we entered. Our group ordered multiple dishes to share and try. The food was pretty good. Only draw back was our server was lacking attentiveness. Only visited our table when food was dropped. We had to wave her down to get water service. Something a Michelin recommendation restaurant should fix. Make sure To save room for dessert which we thought we all so good.

    Matthew O.

    Awesome experience coming here! Fortu is a really excellent Asian fusion restaurant. I got the 4 course menu and I was blown away by both the quality and quantity. The portion sizes are quite large and generous. Service was efficient and the servers were very friendly. Loved the ambiance of the restaurant. It was an excellent mix of modern and classical, giving a really upscale feeling. My favorite dish might have been the Egg Sando Beef Tartare. The egg salad gives it the perfect amount of richness to balance against the savory beef bites. The grilled bread is the perfect vehicle for eating the beef. The only slight downside of this restaurant is the space is not very large. So when it gets busy and crowded, some parts of the restaurant can feel a little tight and claustrophobic. But all in all, still a wonderful place I would come back to :)

    Well, this is not starting off well. I'll explain in full review. Let's hope they can turn things around and surprise us.
    Khena K.

    Manager needs training. I attached photos so you judge for yourself. When I made a reservation I got a text from their "concierge asking me if it was a special occasion, and any requests we may have. I told them we liked Mexican Cokes as they are made with Cane sugar and blueberry margaritas they answered they updated our information to let the team know about our preferences. I thought that was a nice touch, until I got to the restaurant. They sat us and neither of those things were at our table. I asked the waitress and she had no idea what I was talking about and said they didn't have either. I asked for manager and texted 'concierge' who apologized and said they should have been front and center at our table tonight. When the manager came, instead of apologizing, she said they never said they would have those items. They said they would let them know about our preferences and proceeded to pull out her phone and show me her concierge was AI and she knows that's what it said. Seriously? I pointed to it saying it should have been front and center on our table and she kept arguing that it noted our preferences and never said they would get it done pointing at her phone at the conversation. No need to point. I have the same one on my phone. She seemed annoyed and said she would try to make it up to us but walked away without an apology or a smile, as if we were the most demanding, unrealistic, and unreasonable people in the world. THEN WHAT'S THE POINT OF ASKING AND ACKNOWLEDGING MY REQUEST IF YOU NEVER INTENDED ON FILLING IT? BAIT AND SWITCH MUCH? Also, here's a tip. As a manager, don't argue with your customers and try to prove them wrong. It's a bad look. This is an issue and out of 100 people who have issues with it you'll only hear from less than 10, but each person will yell at least ten others and this is how you go out of business and lose customers. Now about the food and will rate it against other $100+ per person restaurant. The milles feuilles potatoes were good though a bit overcooked and bland but the truffle crème fraiche was amazing and dish worth ordering just for that. Lobster roll didn't not have a lot of lobster and was seasoned well but left you wanting more lobster, especially in St. Pete where dozens of restaurants offer lobster rolls filled to the brim. Miso cod was cooked to perfection, let's get that straight, but fish and miso was under seasoned and bland. The duck was the best dish of the night. Cooked and seasoned perfectly. Highly recommended. They also brought us a sweet potato to make up for "AI confusion" and I usually do not like sweet potatoes but loved this one. The miso French onion fondue on top was absolutely amazing. Though I did find a charge for it on my bill and they apologized and went and removed it. Oh wow. Finally had panna cotta for dessert, something I usually don't like either but loved this. Really flavorful. Their birthday chocolate caramel ice cream was also very good. So overall the food was good except for a few misses. The place is loud so not romantic and as mentioned before, their AI concierge is a joke and the way manager handled it trying to defend their actions, pointing at their phone, and walked away seeming angry, never smiling, is not how you treat customers. There are hundreds of amazing restaurants literally within walking distance and details matter. Odds that I'll be back are slim to none because of the way we were treated and food was not good enough to put up with that.

    Wagyu
    Tyler L.

    Food is fantastic. Service is speedy, friendly, very clean. If you are in the St Pete area, you have to come here. Every meal I had was superb. Definitely coming back. The wagyu is heavenly. So flavorful.

    Ube ice cream
    Christina L.

    A core memory was made this evening. The wait and anticipation to dine at Fortu was worth it. My friend and I chose the prix fixe option, with sake pairing, for our dinner. Each course surpassed the prior. The ambiance was lively, yet the service was personable. I highly recommend. I ordered the Cucumber Salad, Shrimp & Lobster Dumplings and Wagyu Ribeye. I don't recall the dessert, but one of the dishes was ube ice cream.

    Nancy M.

    Was in town for work and met a friend here for dinner. We sat at the bar and had a really nice meal! Service was great, we did get there within an hour of closing and yet the staff didn't rush us. Our drinks were very good and it was fun to watch the bartender create them. We started with the hamachi which was so good! Amazing cut and very fresh. We also had the Cesar salad. We shared the pork belly, which the pork belly itself was good and juicy. We also got the wonton tacos, two tuna and two wagyu. I can't decide which was my favorite, they were both good in their own way. I wish we ordered more!

    Ryan D.

    Came during mother's Day. My experience was really good service, sat outside but beautiful day outside. Food starter was ok I didn't favor the lobster & shrimp dumpling. I obviously ate it but just wish I opted to something else. Got the wagyu rib eye phenomenal. Sweet potato and broccolini really great. Ordered the ube cheese cake and lychee panna cotta with my coffee. Very light and airy it was so good!

    Cucumber salad and steak tartare
    Caroline H.

    I left off two stars for service and price. For how expensive the food was, our waitress was very quiet and distant rather than helping us explore the menu making it more of an experience. We were also there with a group of six for a bachelorette party which deserved a little more attention than your average party in my opinion. I think if we had a different waiter our experience could have been completely different. PORTIONS ARE MUCH BIGGER IN PERSON, order sparingly to start. The prefix is worth it if you want to gamble on liking each of your courses. Instead, try these items separately: MUST TRY: - Fried rice with wagyu (best fried rice we had ever had!! My favorite overall menu item) - Cucumber (light, crunchy, delicious) - Gyoza (second best dish on the menu, pick these over the shrimp dumplings!!) - The cod was the best entree by far (hardy portion, sweet, light) - The pork belly was insanely flavorful and delicious (would get again but it was too rich and very heavy for 2 people to share). AVOID: - Steak tartare was only okay. I've had much better. It was mostly egg and roll It was also huge so maybe good to split between a big hungry party but for 2 people it was way too much and lacked flavor. It made us too full to enjoy the other items we liked better at the end of the meal. - The shrimp and lobster dumplings were severely lacking in flavor, but maybe favorable if you want something super light, plain and shrimp forward. - Ube cheesecake had very little flavor. Go for the biscotti ice cream instead!

    Taco appetizer oxtail and tuna
    Carol M.

    Waiter was great! Food was fantastic From the lobster dumplings to the mushroom dumplings

    Seafood dumplings
    Maria L.

    We had such mixed experiences at FORTU that I wanted to come back to try the more reasonably-priced brunch entrees. Great call on my part! My first visit was back in December for lunch. We started with cocktails, which is where we believe Fortu stands out. Ube cocktail was *to die for* creamy and balanced; the lychee mimosa was so refreshing and wonderful as well. We had a few rounds of both. For food, we ordered every single item on the appetizers menu - forgoing the brunch entrees altogether. Some standouts were the crunchy parmesan cheese & truffle potatoes fried in beef tallow, bursting in flavor; the juicy wagyu gyozas and delicately complementary sauce; and the mind-blowing UBE cheesecake (the STAR of the show! WOW!). Other items on the menu, however, left something to be desired: -The wonton tacos had delicious ingredients, but were way too rich when eaten given that the wonton taco shells were so drenched in oil and not properly pat-dry/drained. -The hamachi crudo had delicate fresh fish, but something was missing in the execution of the sauce/balancing of the flavors. -The seafood dumplings, while also fresh and beautifully cooked, were too subdued/underwhelming in flavor. -Can't even remember the entree we tried: it was that forgettable, sp given the price. Service was so also mixed - but they looked slammed. And so when the check came in, we felt the total price didn't reflect the overall experience we came to expect. I had taken a peek at their brunch entrees menu section though, so decided I wanted to try Fortu one more time with different friends for a proper brunch (my other girlfriend didn't want to come back). And so I went back this month on a Sunday for brunch with my husband and another friend. I made it a point to reorder their standout app (the wagyu gyozas), a new cocktail, and to focus on ordering from the brunch menu entrees. This was a great decision! We all loved our wagyu and oxtail burgers, even in all our different variations. I asked it cooked per the chef and got it medium rare - so good, so juicy, so perfectly seasoned. Oxtail was a phenomenal addition to the patty mix. The smashed potatoes side, however, I found to be downright burnt, which is a shame (as there were some perfectly crunchy bits that were not burnt and tasted great). The cocktail we ordered, Japanese Coffee, was served hot and tasted just like any other Irish Coffee I've had. It was too strong for our taste, and we unfortunately couldn't tell the high-quality whiskey used. I regret not reordering an ube cocktail instead Service significantly improved as well. While it helped that it wasn't as packed, we noticed the team was way more cohesive and other staff members ensured our waters were topped off at all times while our main server was working other tables. Our server, from Montenegro, was so sweet and I loved chit chatting a bit about her country (which I have visited twice) while my husband and friend were midst ordering. All in all, I had a much better experience this time at Fortu - and the ambiance felt more welcoming as well. 3.5-4 out of 5 overall given our first full experience with the majority of their menu. While we don't think we would come back for dinner, we would definitely reorder from their brunch entrees menu and a few of their signature apps and cocktails.

    Maryerie R.

    I loved everything about this restaurant. I have sat inside once before and it is dark and moody. We had a reservation and our table was ready when we got there. We sat outside, but luckily it is covered and wasn't too terribly hot at 8pm in July. The drinks were delicious. I had two of the Geisha Martinis. The food was exquisite and the service was great. Every dish was great. I was amazed by who delicious the cucumber salad.

    ube cheesecake

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    Page 1 of 7

    Ask the Community - Fortu

    AHI Sushi - Ninja lobster roll

    AHI Sushi

    4.4(33 reviews)
    0.3 miDowntown St. Petersburg

    This could be some of the best sushi in the Tampa Bay Area. If this was on beach Avenue, you…read morewouldn't be able to get a table. Their location makes you want to walk right on by, but as soon as you open the door, you see a quaint, nicely decorated sushi restaurant. Small in stature, but some sushi that will knock your socks off. I ordered the premium nigiri dinner and I must admit, the nigiri ranks up there with some of the best. The chef knows what he is doing- the rice was great, the fish was fantastic and the way he brought the dish together makes it just unbelievable. If you want great sushi- do yourself a favor and stop in.

    The food at Ahi Sushi is easily some of the best quality sushi you can get without paying an…read moreomakase price. Chef Daniel clearly takes a lot of pride in his craft, sourcing fresh fish multiple times throughout the week and putting real thought into every dish. What really stands out is the attention to detail. The rice is perfectly prepared, with each grain having the right texture and balance, which is something a lot of sushi spots overlook. It makes a huge difference. A quick heads up though, this level of quality takes time. If you are in a rush, this might not be your spot. Chef Daniel is focused on doing things right rather than fast, and while he could scale up and bring in more chefs, that is not the experience he is going for. Expect a wait, especially during peak dinner hours. The ambiance is pretty simple and no frills, but that is not why you come here. This place is all about the food, and it absolutely delivers.

    Photos
    AHI Sushi - Bar seating

    Bar seating

    AHI Sushi - Cold Hawaii roll (so good with the mango sauce)

    Cold Hawaii roll (so good with the mango sauce)

    AHI Sushi - House salad with ginger dressing

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    House salad with ginger dressing

    Sushi Sho Rexley

    Sushi Sho Rexley

    4.6(179 reviews)
    0.2 miDowntown St. Petersburg
    $$$

    A special restaurant for seating for maybe 10-12 people? They're pretty strict with time so make…read moresure you arrive on time. Every single dish we had was absolutely amazing and delicious. We did the sake pairing and i've never had such delicious sake before. It's a MUST!!! The service was so great & the food was just out of this world delicious. You can tell the quality of each dish is very high. The chef was telling us how he gets his fresh shipments in, and certain foods he prepared that's only available during this time of year. I was a little nervous that I'd still be hungry after dinner bc of the portions, but it was filling for me, and I usually can throw back on some food. Maybe it was the sake too, now that I think about it. Either way, each sake that we tried with the dishes were just so good. I also can't remember each dish's name or what it was. I just remember the taste of each, which was scrumptious. This place is now added to our date night rotation. Can't wait to go next time to see what the chef prepares, as the menu changes seasonally.

    We were visiting town and came across this place on the Michelin recommended list, so I took my…read moreshot and gave them a call. The voicemail asked to text them for same day reservations and Arte texted me back very quickly. He was super nice and asked if we had food allergies and managed to squeeze us in last minute. This whole restaurant is a omakase experience and form what I saw it's their traditional or nigiri omakase experience. This means the sushi chef prepares a variety of his choice of food directly in front of you. We were one of their earliest time slots right at opening which worked well because we had the place to ourself! All the seating is around the sushi bar, it is a small venue but a very traditional vibe of a sushi/omakase experience My wife and I have done a lot of traveling including to Japan and we absolutely love these because you get 1-1 times with an experienced sushi chef, getting explained where every fish came from and every ingredient. One cool thing that sushi sho rexley did is that they told you specifically how to eat each bite to maximize flavors. The chef and the host were friendly and patient with our questions. Arte, the host gave us a run down of the sake and even let us try some in order to decide, we ended up getting a variety of 7oz pours. The fish quality was extremely fresh and some of them were in house aged with different things such as citrus or fungi which gave such a texture explosion. I was with my wife, my 3 month old baby and my mom and we celebrated my birthday this day and Arte brought out a Japanese cake on the house which was very thoughtful. Overall, I am very grateful we were able to experience this restaurant and get my sushi fix in! I would recommend this and even come back if I'm in town again!

    Photos
    Sushi Sho Rexley
    Sushi Sho Rexley - Uni and quail egg

    Uni and quail egg

    Sushi Sho Rexley - Pudding and bean curd

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    Pudding and bean curd

    Sushi Inc - The dynamite scallops...bomb!! 4/5

    Sushi Inc

    4.2(444 reviews)
    0.2 miDowntown St. Petersburg
    $$

    Been meaning to try Sushi Inc for a while and finally made it in for happy hour. Really glad we…read moredid. We tried the spring rolls, gyoza and the jalapeño bites. The spring rolls were lightly fried and really tasty, although a little soft inside. The gyoza had a nice sear and were very good, and the jalapeño bites were probably my favorite -- lots of flavor with just enough kick. I had the Coppola Pinot Noir. My first glass wasn't right, but they opened a fresh bottle for me and it was much better. Really appreciated them taking care of it without making it a big deal. The Pinot also went surprisingly well with the spring rolls. Service was friendly, the place has a casual comfortable feel, and the happy hour deals are really good. We came in mostly to check the place out and have a few small bites, but we'll definitely be back to try more of the sushi.

    Alright, here we go with another episode of Just How Food Goes, where Just How Life Goes and Your…read moreFavorite Shooter come together once again. Headed to a business meeting in downtown St. Pete and tried Sushi Inc--10/10 experience! From the spicy tuna and salmon rolls to the miso soup, everything was chef's kiss. The atmosphere, the options for different dietary needs, just everything was on point. On top of that, the meeting itself was amazing. We connected, shared ideas, and really started building something special involving the football team, her brand, and mine. I'm telling y'all now--what's coming next is going to be something you don't want to miss. As a chronic illness warrior, being able to show up, connect, and still chase these moments means everything. Stay tuned... because we're just getting started.

    Photos
    Sushi Inc
    Sushi Inc - Shogun sushi - recommended off menu!

    Shogun sushi - recommended off menu!

    Sushi Inc - Salmon Zest roll at Sushi Inc

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    Salmon Zest roll at Sushi Inc

    House of Vegano - Rainbow Roll

    House of Vegano

    4.6(157 reviews)
    1.6 miGrand Central District, Midtown
    $$

    On Sunday August 16 I went to house Of Vegano with my daughter,granddaughter & daughter in law,for…read moremy birthday lunch. From the second we walked through the door, we were greeted with warm inviting smiles. The atmosphere was bright & cheerful. Our server Kimberly is so charming & soft spoken.Answered every question & made suggestion of all her favorites. We received our food,Nigeri sampler, The Berg,rainbow roll & ramen. The food was epic. I was serenaded happy birthday along with a passion fruit cheesecake. Everything was top teared. I'm sad that I forgot the note with the names of all the employees that were there that day.

    This restaurant is located in Saint Pete, Florida, which is far from where I live. So while in the…read morearea, I decided to drop in for a roll. The staff were kind and took the order swiftly. They make it fresh, which is a plus! There is plenty of areas to sit inside. It is also nicely decorated. They have a variety of vegan sushi rolls available. They also have different drinks and desserts for purchase. I ordered The Burg. First off the presentation is phenomenal. Then the flavors, exquisite! This roll is named after the city because it has so much going on! Eggplant, cucumbers, tempura crumbs, torched avocado topped with lion's mane mushroom, king oyster mushroom, vegan lobstah, drizzled with spicy mayo, sriracha, vegan eel sauce then torched again and finished with scallions. I definitely could have eaten another one of those rolls! I hope to come back again to try Moore!

    Photos
    House of Vegano - Atmosphere

    Atmosphere

    House of Vegano - Spicy Toona Nigiri

    Spicy Toona Nigiri

    House of Vegano - Volcano and Adrianna

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    Volcano and Adrianna

    The Lure

    The Lure

    4.0(722 reviews)
    0.6 miDowntown St. Petersburg
    $$

    We went here for "date night" and had a great dinner/experience. As soon as we walked in we were…read moregreeted by 2 hostess with a big smile. One of the girls sat us down immediately. The bar in this place is huge and the restaurant had TONS of seating. I ordered the sangria and my boyfriend ordered a Stella. They had a wide range of drink choices, and the menu was very creative. We ordered 4 rolls between both of us and the pork belly appetizer. All and all our bill turned out to be around $120-something. EVERYTHING WAS DELICIOUS!!! I was so incredibly stuffed. We are absolutely keeping this for date night options.

    Tiki drinks, pool tables, and sushi?! This place has everything I'm obsessed with in one…read moreestablishment, but the service we received was soooo slow. We were barely checked up on, and we saw our sushi sitting on the sushi counter for a while waiting for our server to bring it to us. I would usually chalk it up to it being busy, but there were maybe 4 tables of other people enjoying dinner so it's definitely not that. We ordered the Shortboard (9 rolls where you choose ANY 3 and then the chef chooses the 6 other ones). The sushi itself was really good! We ordered the Cori, Red Dragon, and Papa Sali. The other rolls the chef chose were an eel roll, volcano roll, California roll, yellowtail roll, spicy tuna roll, and downtown st Pete roll. All the chef chosen rolls were great but we were a little disappointed that they chose to give us a California roll and volcano roll which are somewhat the same thing. The Cori was our fav with a slice of filet! It's free to play pool here which was nice after dinner! But our dinner took 2 hours because the server was not attentive at all unfortunately :( we had to get other servers to get her attention. I think if there was better service, I would have given it more stars. I definitely think the sushi is worth checking out here though!

    Photos
    The Lure - Inside

    Inside

    The Lure - Bob (appetizer-duck gyoza)

    Bob (appetizer-duck gyoza)

    The Lure - Sushi Surfboard - 9 rolls

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    Sushi Surfboard - 9 rolls

    Fortu - japanese - Updated September 2026

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