Absolutely outstanding dining experience!…read more Eddie V's in Alpharetta is what I consider top-tier dining. From the moment we walked in, the ambience, attention to detail, and professionalism of the staff immediately let me know this was going to be a special evening. The atmosphere is elegant, upscale, and sophisticated without feeling stuffy, and the overall vibe is perfect for a date night, celebration, or simply treating yourself to a great dinner. Now let's talk about the FOOD! The bone-in ribeye was phenomenal. Beautifully prepared, incredibly flavorful, tender, and cooked exactly the way I wanted it. Definitely one of those steaks that makes you slow down and appreciate every bite. The crab fried rice was another standout. Flavorful, perfectly seasoned, and packed with crab. It wasn't just a side dish sitting next to the steak, it could easily hold its own as part of the meal. And the lump crab cakes? Absolutely delicious. Heavy on the crab, light on the filler, with that perfect golden finish. If you're a crab cake person, do yourself a favor and order them. What really took the experience to another level, though, was the service. Everyone was attentive, professional, knowledgeable, and genuinely focused on making sure we had a great experience. There was never that feeling of being forgotten or having to chase someone down. The staff stayed one step ahead without hovering, which is exactly what excellent service should look like. Eddie V's understands that fine dining isn't just about what's on the plate. It's the entire experience. The food, ambience, presentation, hospitality, and attention to detail all came together beautifully. 5 stars without hesitation. The bone-in ribeye, crab fried rice, and lump crab cakes alone are worth coming back for. Add the atmosphere and top-tier service, and Eddie V's has officially earned a spot on my list of favorite upscale dining experiences in the Atlanta area.

The front desk personnel courtesy and greeting, or lack thereof, fell far below expectations, and…read morethe was quite an unwelcome and unwanted surprise. Yet the cuisine, the ambiance, and the service "lived up to the mark," five stars and above, for dining at Eddie V's. Hopefully the front door staff assigned with making the most important "first impression" can meet the standards expected for a four-to-five star restaurant.

The food and ambiance were amazing and delicious. I would eat here ever day. Highly recommend !!!read more

Flatlands is one of those places we've been back to multiple times. The catfish nuggets are a MUST…read morefor me every time! The sauce on them is so good and honestly one of the main reasons I keep ordering them. We also had the oysters this time and really enjoyed those as well. I ordered the Catfish Pontchartrain to go and it was good too. Their drinks are always great, and I love that you can get cocktails to go. Service was amazing during this visit. The atmosphere is pretty casual and works just as well for date night as it does for girls night or grabbing some good food and drinks. Definitely a spot we'll continue coming back to!

Great food, great drinks, great vibes. Gabby and Leigh are amazing bartenders and the service is…read morefantastic. 10/10 would recommend to everyone I know.

A wonderful place with excellent service. Everything was delicious and fresh. The waiters were…read moreknowledgeable about the menu and recommended some excellent oysters. I would also like to give a special thank you to the manager, Lea (I'm not sure of the correct spelling of her name). She handled an unusual request of ours perfectly. Thanks again for creating a place we'll want to return to.

Well, after stopping by Coletta's for happy hour, we wanted to check out Rena's which was…read morerecommended by a co-worker. The vibe here was buzzing on a Friday evening which seemed promising. We opted to sit at the bar which I do NOT recommend if you plan on eating. It is extremely tight seating and the bartenders aren't not trained to serve food or have menu knowledge. The lack of the kitchen staff culinary skills became evident when looking at the menu with many seafood/pasta items being served with one sauce- a goopy cornstarch'ish lemon butter sauce. We wanted to try the scampi appetizer with their house made pasta - sans dairy which meant no lemon butter sauce. That seemed to throw a wrench and there was much back and forth between the BT to the kitchen explaining what that meant aka do not cook the food with butter use olive oil- not so complicated, right? 30 minutes later - despite the kitchen staff not being busy- reminder, we are sitting at the bar and watch the cooks looking at their cellphones instead of working... The small portion of a couple shrimp and scallops arrive. They were panned seared- highly seasoned but tasty. Pasta arrived dry ? Huh? Who serves dry pasta- ugh? I asked for olive oil again which never appeared despite a manager hearing the request. So, moving along, we decided to try the calamari. It came out much faster but the portion was enough for 8-10 people. BT- oh, I forgot to tell you it is such a large portion... Maybe offer a half portion? It was okay- nothing amazing except the quantity. So disappointed- we had high hopes that the vibe matched the food quality.

Only my second visit here, and service was just as great as it was last time. Atmosphere was busy…read morebut not loud. They have a very lengthy wine list. Lots of options for those who love the fishery part of the concept and just as many choices for those that don't. We ordered the bruschetta and enjoyed their take that used fig jam, prosciutto and balsamic glaze instead of the more traditional tomato base. They have house made focaccia that when brought to the table we instantly regretted having ordered the bruschetta, thinking we overdid the bread thing. But we both quickly changed our minds and consumed both with little guilt... I would go back just for the focaccia alone and wish they sold it by the loaf! Pastas are made onsite but they get the gluten free version from a different supplier to avoid risk of cross contamination. Hubby had the wild boar pasta. I had the pork chop. My chop was perfectly grilled and moist. I asked for the marsala sauce on the side since I don't like mushrooms themselves, but enjoy the flavor they can add. The weakest link was the mashed potatoes, served in two round scoops reminiscent of school cafeteria lines. Other than the shape, there was nothing memorable nor particularly flavorful about them. Next time I would try a different side and keep the chop. We didn't save room for dessert this time but will definitely get some next time. And there will definitely be a next time. Moderate price point, not an everyday spot, but shouldn't be saved just for special occasions either.

This is a neighborhood seafood gem! (Though I travel 25 minutes for this treat…read more At Kickin' Cean you will find a variety of fresh seafood (mostly shellfish) offered in a variety of user defined flavors and styles. From king crab to fried jumbo shrimp, this food won't disappoint. Their house seasoning for fries and other fried foods is amazing. Both sweet and sassy, but very addictive. The homemade cocktail sauce seems to employ the same flavors as part of their mix. Yum! Preeling, cracking, and dipping makes for a messy meal so dress accordingly. The tables have fresh paper on top, ready for you to do your worst. Bibs and tools, too! Service here is very attentive and friendly. The dinning room is casual and spacious. This is a local gem open for lunch and dinner! Fresh seafood and lots of bold flavors await!

I was in the area and craving fried oysters, so I decided to stop by. Originally, I was only…read moreplanning to order the fried oysters with fried shrimp and fries. I had tried a seafood boil from here a while back, and the sauce wasn't as good as what I've had from a local competitor. However, my boyfriend insisted that we give it another try, so we ended up ordering the Kickin Combo #1, along with a dozen raw oysters and an order of fried oysters and fries. The raw oysters came out first. I didn't want any, so they were for my boyfriend. Immediately after trying the first one, he wasn't happy with it. He said it tasted fishy but decided to give another one a try, thinking maybe the first was just a bad one. Unfortunately, the second wasn't any better, so he sent them back. Next came the fried food, which is never a miss. I absolutely love the fried oysters here. Then the seafood boil arrived, and at first glance, it looked promising. The seafood appeared large and fresh. I grabbed a shrimp first, sucked the head, and immediately noticed a strong fishy taste. I then dipped the shrimp into the sauce, but the sauce was watery and lacked flavor. I tried a few of the other items in the boil, including a mussel, but the texture was extremely chewy. Between my boyfriend and me, we ate a total of about ten or less things from the boil before deciding we were done. Unfortunately, it was not good whatsoever, and I was extremely disappointed. I asked if there was anything that could be done, and the manager offered to reheat it. I explained that the temperature wasn't the issue but the fishy taste and the texture of the seafood. He then said there wasn't anything else he could do besides take 20% off the bill. While I appreciated the discount, it was still disappointing given how much of the meal we were unable to eat. The service itself was good, and the ambiance was chill, especially since we went during dinner. Unfortunately, though, the food quality of the seafood boil and raw oysters overshadowed the positives for me. All in all, I won't be returning.

Normally visit the Norcross location every time I visit Atlanta which is 2-3 times per year, first…read moretime at the Alpharetta location though. This is a nicer location not as busy as Norcross normally is. Food and service were good which was consistent with normal standards for Pappadeaux.

My family and I visited your location on Friday evening, August 14, 2026, after arriving in the…read morearea late from our flight. We have visited this location previously and had a great experience with both the service and food, so we were looking forward to returning while visiting the area. When we arrived, we noticed there was a large party being hosted in the private/back party room, which was nice to see that the restaurant is able to accommodate larger gatherings. Our waitress was also very kind, friendly, and attentive, and we appreciated her customer service throughout our visit. There were, however, a few concerns we wanted to bring to management's attention. First, we noticed several desserts sitting off to the side behind us that appeared to be uncovered. We are not sure whether these desserts had been prepared in advance for customers to order, but if that was the case, we strongly recommend that they remain properly covered or protected at all times. With customers and employees walking nearby and insects potentially flying around the restaurant, leaving uncovered desserts exposed does not appear sanitary or appropriate for food service. We also experienced an issue with the temperature of some of our food. Two of our seafood dishes arrived only semi-warm rather than hot and fresh. We ordered the Pappadeaux Platter with stuffed shrimp and fries. Unfortunately, the fries were cold, and the seafood on top was only lukewarm. This was particularly disappointing because we were looking forward to enjoying the seafood while visiting the restaurant. I ordered the grilled chicken with mashed potatoes and broccolini, and my entire meal arrived hot. Because my meal was served at the appropriate temperature, we were confused as to why the other dishes were not. We understand that different items may require different preparation times, but customers should receive their complete meals hot and fresh. Our suggestion would be to coordinate the timing of the food preparation, particularly with items such as fries, so that they are prepared as close to serving time as possible. Food should ideally arrive at the table hot and fresh rather than having one component become cold while waiting for the other items to be completed. We did bring the issue to our waitress's attention, and she was very accommodating and provided a $12 credit toward the fries. We appreciated her effort to address the concern. However, the credit did not change the fact that my husband and daughter were unable to fully enjoy their seafood dishes because the food was not served hot. We are sharing this feedback because we have visited this location before and had a great experience, so we know the restaurant is capable of providing excellent food and service. Our goal is simply to bring these concerns to management's attention so they can be reviewed with the appropriate staff. Thank you for taking the time to review our experience. We hope our feedback is helpful and that future visits will provide the quality of food, presentation, sanitation, and service that we experienced during our previous visit.

I visited on National Oyster Day after being told they served White Stone Oysters, but that was not…read moremy experience. I arrived around 3:00 p.m. and waited more than five minutes to be seated. Since no employee was on the floor, I eventually grabbed a menu and seated myself. It appeared that one employee was handling everything, and to her credit, she apologized for the delay. I ordered a dozen oysters, and many were badly mangled during shucking. Unfortunately, they had very little flavor and were among the most disappointing oysters I've had. Based on the taste and quality, I told the server they definitely were not the White Stone Oysters I was expecting. They were actually Bay Blue Oysters from White Stone Oysters and NOT their flagship oyster, "White Stones," https://www.whitestoneoysters.com On a positive note, the calamari was excellent and was easily the highlight of my meal. Moreover, this was National Oyster Day NOT calamari day :(

Located at the end of a shopping center with plenty of parking and just a quick hop off the…read moreinterstate, this spot makes for an easy and convenient stop--whether you're coming off the road or looking for a laid-back place to relax. It has a great outdoor patio, indoor dining, and a full bar with libations to satisfy every palette. Everything is super clean, from the tables and booths to the floors, and they also offer some fun retail items if you want to take something home. I ordered the Greggah lobster roll warm with their mustard sauce. It came on a top-loaded, buttery toasted bun filled with warm, fresh lobster. Absolute perfection. I also had the crab balls, calamari, and a house salad. The crab balls had a nice spice without going overboard and were served with a flavorful house-made sauce. The calamari was cooked well done, just how I like it--crispy, tender, and not rubbery at all. The sweet and hot sauce they serve it with is divine. The Louie sauce is my personal favorite. They make almost everything from scratch in-house, including the sauces and their slaw. The slaw is cool, creamy, tangy, and sweet--exactly like the kind I grew up eating. The house salad was generously portioned and full of crisp, fresh ingredients, all clearly prepped in-house. I came back the next day for lunch and caught the house-made clam strips special. I got the clam strip basket with sautéed vegetables--same side I had the night before because they were that good. The vegetables are crisp and vibrant, not mushy or overcooked like you sometimes get elsewhere. I also had a cup of clam chowder that was thick, creamy, and packed with flavor. You can taste the coast in every bite. The chain was founded in Carolina Beach, North Carolina, and it still carries that same coastal character. The staff here--bartenders and servers alike--are extremely friendly and helpful, which just adds to the overall experience.

My fiancee took me here for my birthday and they went above and beyond. There was a bday card on…read morethe table when we sat down and I was given a free ice cream with a lit candle and our server sang Happy Birthday (not the entire staff, thank God!). The food was excellent and our server was quick and very nice with a great attitude. Highly recommend.

Located at Avalon across from The Hotel - Thai Candle is quaint and charming. It's a small space so…read moreI recommend reservations on Open Table. We got together for a birthday dinner and we weren't the only people celebrating. It seemed like all the large tables in the restaurant were celebrating a birthday. The ambience is fantastic. The service is very good. The dishes are beautiful, beautifully plated, and everyone enjoyed their entrées. For me, I thought the Seabass was amazing! We had a few different versions - light and flaky perfectly cooked - delicious!!

What a vibe this place has. A very up beat neighborhood bar and grill with a chic interior and…read moreinviting patio. High energy and fun everywhere. Lol. The service was on point with attentive informative and timely interactions. Great cocktails by the bartender always starts off the experience on a high note and the appetizers and mains were over the top. The Cajun crab dip was amazing with lots of crabmeat, parmesan cheese, heavy cream and herbs. It disappeared almost before I could get a pic. One of the specials was a fried lobster. With fries, cole slaw and cocktail sauce. Different and so good. Order it. And the Blackened Redfish was out of this world with dirty rice and crab pontchartrain sauce. Oh my my! Just a wonderful experience from beginning to end. Definitely put this place on your go or go again list.

We came here for our 21st wedding anniversary. I really wanted to like this place. The location is…read moregreat and the restaurant is cute. We arrived at 6:50 for our 7pm reservation. We were told that they wouldn't seat us until 7pm and that it may be 5 or 10 minutes after that. A little irritating, but not a deal breaker. 7pm comes, 7:05. 7:10. We ask how much longer. We are told they are waiting on tables. Um, ok? 7:15, 7:20, 7:25....finally a table. Why even make a reservation if we aren't seated until 25 minutes after? They take us to our table, a party of 2 mind you, and sit us at a cafeteria style table for 6. There were PLENTY of 2 tops around. People who came in after us were seated at them with no problem. Again, weird, not a deal breaker but getting more irritating. Our waitress came over quickly and was amazing the entire night. Attentive and prompt. She took our drink and app orders. This is not an inexpensive restaurant. It is marketed as upscale. Why did she bring us drinks in plastic cups and say they were out of glasses? Excuse me? I am paying over $200 for my meal to drink out of plastic cups? We get our appetizer and it is delicious. Cajun Crab dip. There is a lot of dip and only a small bread loaf, so we ordered an additional loaf after we ate that one. Our waitress put the order in promptly, but the kitchen never sent it out and she had to go find it. By that time, our app was cold. We still ate it, just another disappointment. Our entrees came out promptly, both of us having ordered the Delmonico ribeye, medium. I added a lobster tail. We both had mac and cheese. I had greens, my husband Brussel sprouts. Neither of our steaks were cooked medium. Both were medium well and tough. $52 steaks, fyi. We had already been there an hour and with all of the other incidents, I was just ready to go. Sides were good, lobster tail was cooked perfectly. To sum it up, long wait even with a reservation, weird seating, plastic cups, forgetful kitchen and over cooked steak. Not quite the upscale dining we are used to with a $225 bill. Great server, great apps, good sides. Overall a disappointing anniversary dinner and would not go back.