Just found out about Ciro's pizza…read more First off, super friendly staff. They greeted me when I walked in. A few guys behind the counter and they were chatting with me while I waited for my pie. Traditional style pizza place. A great NY style slice. I like how the doughy the crust is. This is one of my new favorite pizza places. The pizza wasn't too oily and the cheese was the perfect amount.

Great pizza, great staff, the grilled chicken was so good on the house salad. Definitely a to go…read morekind of place.

4-11-25. My first time here. Ordered a chicken Marsala…read moreslice and a regular slice. Both were delicious. Prices are on par with the competition. Staff was fast and friendly. There's a decent amount of seating if you choose to dine in. If I'm in the area I certainly wouldn't mind returning.

So far good. I only order cheese pie from here and the pie has been consistent. It is not chewy…read morelike other places. The dough seems airy and lighter on the pallet.

I wanted to give 4 and a half stars but couldn't…read more This spot was a recommendation from a vendor, who took co-workers there for lunch. I called 2 days in advance to see if it was possible to get a table for 3 on a Saturday night for a 50th birthday dinner. I knew the chances were slim but I had to try. The girl who answered the phone (Amy), said they had seating on Friday night, Saturday was booked. So I took the reservation, not knowing much about the place. After reading reviews in different places, I had learned that they have a DJ on Friday nights. I was looking for a quieter type of dinner so I called back to inquire. The 2nd person (Evelyn) confirmed that they have a DJ that usually starts at 730pm on Friday nights. After a short chat, she changed my reservation to an earlier time so we could enjoy our meal without feeling like we're in the club! ;-) Both gals were patient and kind with our first timer questions. We arrived a little earlier than our reserved time (close to 6pm) and the parking lot had lots of open spaces. We parked and we were greeted by a nice woman who looked happy that we arrived early. We had planned to sit and wait, being that it was a Friday. But we were led to a table right away by a gentleman who looked to be a manager? He didn't say anything but we later saw him walking the room delegating, so to speak. Our 4 seater table was smack dab in the middle of a huge, high ceiling, open concept room that was filled with very long banquet tables. Each table was set for what looked like celebrations. There were a few other smaller tables. Parties were happening at some of the long tables and some of the smaller tables were filled with families that had kids. It was a bit loud but tolerable. We could hear one another speak just fine. Our waitress Alisha came over after a bit to greet us. She took drink orders as we explained it was out 1st time there and we were celebrating a 50th birthday. She was very busy handling one of the larger tables next to us, but we were never ignored. On the table was an open glass bottle of filtered water that was not very chilled. We poured ourselves and it was refilled without us asking by runners. Also on the table was seasoned olive oil for dipping bread. I didn't like that it was already there when we sat down, exposed to the air for who knows how long. But.....all was forgiven when the basket of warm bread came out. It was some of THE best table bread I have ever had. Alisha said it was their pizza dough. I could have eaten that all night and been satisfied. We had to stop ourselves! We each looked over the menu for a bit and ordered just entrees because of the bread! - One order of Ossobuco off the specials menu that came with paparadelle in a brown gravy like sauce. - One order of Filet of Sole Oreganata & Shrimp over sautéed spinach off the regular menu. (Both entrees came with a salad, choice of garden or caesar. The garden salad comes already mixed in their dressing. I ordered the dressing on the side. Good size, spring mix, very fresh). - The tweenager ordered mozzarella sticks appetizer as their dinner. It took a little bit for the food to come out but we were happy about that. We got to admire the greatness of the room. The huge photos on the wall, the birthday celebrations, the food coming and going (including massive amounts of take out orders). It was a well oiled machine and we enjoyed watching it all transpire. The birthday acknowledgement is a thing in itself. We had NO idea but it was all about to go down for us the same way after we ate! First a super loud speaker blasts a birthday song, then the other people dining in the restaurant stop what they're doing and start spinning their napkins in the air, while the wait staff brings over a dessert with a big flaming sparkler in it. How embarrassingly awesome! Which brings us to the dessert. A mint tartufo (Amazing). Also ordered to go, was a tiramisu (it was "ok"). No desserts made in house. By the time we got up to leave, the place was packed and the bar was full. As was the parking lot. Side note: due to Mother's Day being the week before, there was a schedule change and there was no DJ. Food = 4 stars. Piping hot and fresh but no wow factor with flavors. (Except for that bread!) Service = 5 stars Experience/Ambiance = 5 stars Points off for the parking lot being full of huge pot holes. I'm sure that could be fixed with the revenue being brought in. Water was warm-ish, apple juice was over iced and watered down, and bread dipping olive oil was out on the table before we sat down. We had no idea this was a chain of restaurants with other locations! All in all, we look forward to going back again and trying more food!

Obsessed with this place. The atmosphere on a Friday night is so much fun. I called ahead to make…read morereservations for 9 with no problem. This place moves at a fast pace so I would recommend looking at the menu ahead of time! However regardless of what you order, it's going to be amazing. I don't think I've ever had a meatball that good in my life. The bill also really was not bad at all. I can't wait to go back with my family

It had been year since I've gotten from Branchinelli's and my return visit after almost a decade…read moredid not disappoint. Their Sicilian pie is a standout. It's beautifully pillowy with a crisp undercarriage. It's perfectly oily without being greasy. It's (IMO) too saucy which tends to make it a little sloppy but it's a balanced sauce of sweet and tart with just the right amount of cheese. Their regular pie is a benchmark pie for Long Island pizza. It's just right. No notes. The chicken parm and meatball parm heroes are also benchmark sandwiches. I judge all heroes against theirs. Personally, I prefer the chicken parm, but it's a 1A/1B situation. There's no wrong choice. My only complaint would be that I wish they were a little bit larger.

Excellent sauce and food. Both the Chicken Parm and Pizza were excellent. Even the crust on the…read morepizza was perfect. Only one problem... Caveat Emptor! No, that isn't a dish. It means buyer beware. But when it comes to dishes, you might have noticed there is no pasta with my Chicken Parm. That's because the Chicken Parm is $32 freaking dollars if you order it with pasta. The owner and staff seem super friendly, but I have never in my life seen this price for Chicken Parm and pasta. I told the owner that and he said it's $16 and change for the Chicken Parm and $15 and change for the pasta. If you don't know, after alcohol, an Italian restaurant's biggest profit margin is pasta. For this restaurant, it might be number one. Pasta is incredibly cheap to make so the markup here is beyond insane. The price for pasta is so high that they almost definitely miss the ideal price point. In other words, this price will drive down orders and keep customers away. At a lower price point, it will drive more groups of people spending more money. Aside from that, the food is excellent and I still recommend this place. It really is great food. Just don't order pasta.

Welcoming Friendly clean establishment that took over sundried tomato…read more Pizza cooked to order Ample parking Clean restrooms A little warm and worker suggested to sit in dining room which was better Music was peaceful Welllit

I got a mystery box from too good to go. It was delicious. I couldn't stop eating. The dough was a…read morestar and it usually isn't. The consistency, oil and the lightness and slight fluffiness was perfect. Everything was very tasty. Sauce was good. A lot of toppings. Great value. Nice worker.

I go here.. basically every Tuesday and Thursday.. I get the same thing all the time. Two grandma…read moreslices and they know exactly how I like it "not too hot". I think they have the best Grandma slice around..and now I've been getting the vodka slice.. .. it's awesome. The staff and all the workers are super cool and polite. I'm planning to bring my family there for a dinner very soon. This is a very good spot 100%

* Service - 5 - Very friendly and quick. * Food - 4 - late…read moreevening counter slices, to go. Really good! Sicilian square slice - cheesy, crispy, medium thickness and density. Margaritas slice triangular, thin soggy, garlicky and generous sauce and cheese, decent amount of basil. Both pretty delicious. * Location - Next to Hampton inn Commack. * Ambiance - Seating area was empty, the ambiance seemed nice. Very clean and tidy.

2 years ago we were in town and my daughter loves the pizza at Angela's so we went. They had…read morechicken sliders, like a mini chicken parm with vodka sauce on a a bun that was like a large garlic knot. We tried it and loved it so much we went back the next day to get it again. We are in town again and I drive straight to Angela's for their "Apps" slice and a chicken slider, eggplant slice and a house salad. SO GOOD!! Their vodka sauce is addictive. Also their house dressing is amazing. Go.To.Angela's.Now. They are making parking in front of the restaurant! Its easy! What are you waiting for?

I'm new to the area. This pizza spot was recommended by a local. I ordered a half cheese,half…read morepepperoni pie. The sauce was delicious, the pepperoni tasted fresh and the crust was thin and crispy. The owner was friendly and welcoming. Pick up was fast. They had a few booths for dine in. I took my food to go.

Mario's is a pizzeria that is in my family's rotation of local pizza spots on a Friday night…read more The place is nice and modern - plenty of seating even on a busy Friday night. I like how they bring the food over to the table. Pizza is good - always offers a wide variety. I feel like my slice could have been a little hotter and in the oven a little longer today, but maybe that's just me being picky. Garlic knots were tasty. Great garlic taste and not oily at all. I don't like oily knots. I wish they had the fancy coca-cola soda machines. I like having the option to choose from a variety of sodas/teas, etc.

After years, I had to come back to update my review. We are…read moreregulars here, at least twice a week. The pizza and wings are always good. You are greeted warmly each time as well. The place is new after being completely flooded out and it looks great. Today is world autism awareness day, 4/2/25 and I'm updating my review specifically on this day. When we come in, I'm always with my son who has autism. He is so excited to eat his pizza so he is usually stimming and lining up the stools-typical autism stuff. The other customers look and/or stare but NEVER the guys behind the counter. They are always so kind to him. They wave, they ask how he's doing (even though he's nonverbal) and sneak him a cookie. Thank you Mario's for the kindness you show him. It keeps us coming back and it means the world to me.