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    Four Seasons - Vietnamese Kitchen

    4.9 (89 reviews)
    ModerateVietnamese
    Open 11:00 am - 9:00 pm
    Updated 2 weeks ago

    Four Seasons - Vietnamese Kitchen Photos

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    Spring rolls
    Carolyn F.

    Came here during lunch. They were pretty busy. We still got seated quickly. The food is good. I had the shaking beef. $7 upcharge for noodles seems like a bit much in my opinion. I also tried the fresh spring rolls. I wanted to try the pork sausage spring rolls, but they were not available so that was a bit disappointing. The sauce the spring rolls come with was really sweet. I could barely taste peanut butter flavor. My son got the combination pho. The broth was delicious. Service wasn't bad. No one was rude. For how small the place is I would expect a better experience tho. They came back one time towards the end to check on us, by that time I was out of water already but just ready to go.

    Grilled oysters
    Arianna C.

    The food was so yummy! I'm always down for a good bowl of pho, even on a hot day. The grilled oysters are an absolute must-order! My friend and I ended up needing an order each. They're topped with scallions and garlic, which add so much flavor, and even though they're grilled, they're still incredibly juicy and not dry at all. I also loved the Wagyu Pho. The wagyu is served on the side for you to cook in a separate broth, which made it such a fun and interactive experience. My friend ordered the Pho Bo Kho (beef stew), and it was packed with flavor. The meat was incredibly tender and practically melted in your mouth. Everything we tried was delicious, and I'd definitely come back!

    Pork egg rolls
    Charmaine N.

    It's really pretty in here. It is small but there's enough space for larger parties for sure. Service was pleasant and personable. Sarah answered all our questions. The broth was delicious. Like roll me out of here because my bowl is empty.

    Nancy V.

    This lovely restaurant is a great addition to the north end of midtown. It is tucked away in the mini business strip where Greatful Gardens is located. Upon entering the small but welcoming area festooned with orchids and other tropical plants, we were warmly greeted and shown to a comfy booth in the dining room. The space is open an filled with natural blight with a warm clean atmosphere. We were well served by Sarah and the other employees. Water and menus were brought right away. My partner in crime and I decided to share the Fresh Spring Rolls and the Lunch Special Bành Mì. Both were delicious, fresh and very good. Portions were generous and was the perfect amount of food to share. It is definitely worth a return visit. I would like to try the rice and noodles dishes and the Pho.

    Angela F.

    Walked to this fairly new Vietnamese restaurant for lunch. Had a decent size menu Bahn Mis, Pho, Dinner Plate and Appetizers. We shared a Classic Bahm Mi which was absolutely delicious. We also shared a Spring Roll with peanut sauce ... also excellent. Wait staff was attentive (we had Sarah) and pleasant. Looking forward to returning to try some of their other options.

    Ryan W.

    Grand opening, busy. Nice fusion menu with good classics and staples. I came here on their second day of opening so there's a lot of buzz and it's really busy. I came with a party of 4 adults and one kid. We did family style and shared a few appetizers and banh mi. Ambiance - very clean, feels open, and price is comparable to other Vietnamese establishments. Music - some nice millennial pop mix, not so loud that you can't hear. I ordered the tofu banh mi. Great toasted bread, nice fresh fried tofu, good ratio of picked veggies. Egg rolls, nice crunch and paired well with a great dipping sauce. Wish it came with more in an order lol. Chicken wings. 5 spice, great flavors and not too salty. We will definitely be back to try other items. Parking is the only down side. You may have to find other space away from complex. This business has no control of that but be prepared during busy peak times.

    Spring Rolls and Peanut Sauce
    Jim G.

    Just a quick update to my previous review. I'm sorry I missed the Grand Opening, but at least we managed a table without a wait. I was the 11th review, now there are 65, and I'm just wondering how they have slipped all the way to a 4.9 rating I'll have to review the reviews and find out who was smoking crack. Being in Reno for years now and loving food, I have become a regular at only a half a dozen restaurants because I like to bounce around. This WILL become my regular Sunday outing, so thank you Kelly and crew for creating this new Midtown Gem! And yes, we'll see you next Sunday Absolutely LOVE the new and simple menu. As you recommended last time, I had the Pho. Recommendation rewarded with some of the best I have ever had. The broth was incredible!! I added just enough of the chili paste to give me heat, and tadaaaaa... perfection! Of course we had to have the fish sauce wings again because, well, you will understand once you've tried them. Water always full, saki always hot, and smiles always present. Bon Apatite! JimG

    Strawberry slushee
    Amanda W.

    If you're in the midtown/downtown area and craving some authentic, delicious Vietnamese food then this is your place! We came here during grand opening weekend and it was busy but they did a great job keeping things moving along. Staff was very friendly and the food came out pretty quickly considering how busy they were. We ordered the following: - fried egg rolls: crispy and had a good filling - 5 spice wings: LOVED these, well seasoned and savory - combination pho and beef meatball pho, the broth was flavorful and had decent amount of meat in it - grilled pork with rice: also delicious and paired well with the sauce on the side - pork bahn mi: filled with plenty of meat and veggies, enjoyed it as well - coconut coffee slushee: loved this drink, definitely try it especially on a hot day The inside is also super cute and well decorated. Can't wait to come back.

    Sandy L.

    It's a bright, clean, and well-organized space with a welcoming atmosphere. The menu is fairly limited at the moment, which is understandable if they're still in their soft opening phase. The staff was friendly, attentive, and made us feel well taken care of throughout the meal. On this visit, we ordered the New York Steak Pho, Galbi Short Ribs with Garlic Noodles, and Shaking Beef with Steamed Rice. Overall, the Galbi Short Ribs with Garlic Noodles and the Shaking Beef leaned a bit on the sweet side. Both dishes were heavily marinated, which made the meat very tender but also left it lacking the natural texture and bite I usually enjoy. The New York Steak Pho had a flavorful, well-balanced broth, but the steak was sliced a little too thick. As a result, it was slightly tough and chewy rather than the tender texture I was hoping for. Overall, it was a pleasant first visit with friendly service and a comfortable dining environment. I'd be interested to come back after the full menu is available and see how things develop beyond the soft opening. :)

    Bun Noodle Bowl with Garlic Short Rib
    Cali V.

    I was so excited to try this new restaurant in Midtown. The service by Sarah was impeccable and the food was amazing! I love the fresh flower garden at the front and it has a great casual but but slightly upscale vibe. We shared the spring rolls with peanut sauce, which tasted very fresh. I had the Bun Noodle Bowl with a short rib add-on and my sister had the garlic noodles with short ribs. Portions were plentiful and delicious. There's a decent list of wines at a good price and lots of N.A. drinks. I definitely want to try the salted cream Vietnamese coffee next time! I will for sure be back!

    Menu 7/12/26
    Melissa Y.

    TAKE-OUT GRAND OPENING WEEKEND 4.5 STARS Placed an order over the phone on Sunday afternoon, and it was ready for pick up under 20 mins. Glad we did that since there were multiple parties waiting to be seated when we arrived to grab our order. The hostess was very sweet, even though I know she was a bit overwhelmed by the crowd. Ambience was modern, cool, and clean inside, so I'd love to come back to dine-in on a weekday when there's no wait. FOOD ORDERED Vietnamese fried egg rolls-- 5/5 delicious filling inside crispy wrap. Loved that they give you some lettuce and pickled veggies to wrap the egg rolls in, but wish they gave more than 1 leaf as I like to wrap each roll in them before I dip. Classic Bahn mi-- 3/5 Pretty good flavors but lacking in filling:bread ratio. Grilled Pork Bahn Mi (no cilantro)-- 3/5 again, good flavors, but not a lot of meat in the sandwich, and we ordered this one with no cilantro, and there was a a bunch of cilantro we had to pick out (husband has the cilantro-tastes-like-soap gene) Combination Pho-- 5/5 broth was soo good, noodles were cooked perfectly, and a good portion of meat with this dish Garlic Noodles w/ Galbi Ribs-- 5/5 delicious noodles and tender galbi Will be back to try more of the menu!

    Grilled oysters
    Gabrielle T.

    Our server, Sarah, was LEGIT. It was day 2 for this newest Reno restaurant, so the place was hopping, as you might imagine. Sarah was gracious & attentive, despite the chaos of opening weekend. The food...mmm mmm good. We tried quite a few dishes, with each one hitting in all the right ways. The ambience is cool, not too fancy, not too casual. Love the use of greenery to make it feel fresh & airy. Overall, this place was a hit for all guests. We will be back

    Fish sauce wings.
    Tim L.

    Great upscale place for Vietnamese food! Service was prompt with a smile. A perfect pour in my IPA. Fish sauce wings were savory, super crispy, juicy and "fish saucy". Most unique of the wing choices. Not pictured was the garlic noodles with galbi. Galbi was well marinated and smoky and the noodles absorbed the flavor of the sauce well and had the perfect chew. Spring rolls were spring rolls with that great sweet peanut sauce. This is one of the few places that you can get a classic banh mi with the classic cold cuts and THE PATE! Bread was a great crusty baguette. Best banh mi in town, in my opinion. They did a great job hyping up excitement for the grand opening but you'll leave even more excited after you try the food. We'll be back!

    The Thai tea was delicious. And my hubby loved his Sapporo beer that was served with a cold glass.

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    Clean and foods are good. Staff are friendly. Foods come at a reasonable time. Restaurant is small so if busy will have to wait.

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    Food was so delicious and the staff were extremely friendly! We will be coming back that's for sure

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    Page 1 of 3

    Ask the Community - Four Seasons - Vietnamese Kitchen

    Review Highlights - Four Seasons - Vietnamese Kitchen

    This restaurant is in the heart of Midtown Reno, in the same area where Batch and Great Full Gardens is. There is

    Mentioned in 13 reviews

    Read more highlights

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    Pho  Kietzke

    Pho Kietzke

    4.0
    (460 reviews)
    2.0 mi
    $$

    Ordered the brisket and rare steak pho, the combination chowmein, and crab rangoons…read more To start, the restaurant space is small, and the door is broken, every time someone walked in, the door slammed shut. Service was horrid, We were greeted, sat, orders taken, food arrived. Zero check ins after food showed up. Which is surprising because after a single bite of the chowmein, the rest sat there untouched. She looked at me and the plate multiple times and never came over to see if everything was okay. Chowmein was swimming in grease, and since when has combo chowmein had bell peppers, mushrooms, and cauliflower? Tell me you bought frozen vegetable medley, without telling me. The pho was mid at best, my husband asked for his pho with no vegetables, and when it arrived, had onions and cilantro all up on top of that thing. Crab rangoons were trash in and out. How this place has 4 stars on yelp and 4.5 on google really has me wondering if they are paying their friends and family for the positive reviews with one review stating "pho comparable to what you would get in Vietnam" $64 dollars worth of food left on the table, and the lady at the front has the nerve to say "Please consider tipping" MA'AM, for what? All the food is on the table uneaten. Here's your tip, DO BETTER. Will keep to our usual spot at Pho777 downtown. Our mistake for wanting to try something new. Lesson learned.

    Horrible customer service. Overly greasy food. Didn't follow my instructions when I ordered my…read morefood. I guess they don't care about serving people with food allergies. That's quite alright, it's not but whatever. Food sat practically untouched on the table Still paid, was told "please consider tipping" by the cashier. For what? 3-4 bites total taken between my wife and I on this grease ridden food? No thank you. Maybe perhaps instead of having your server mean mug my wife, son and I sitting at our table perhaps using actual customer service, coming up to the table after seeing the bowl of untouched pho and a plate full of untouched chow mein sitting on the table parallel to us, perhaps coming up asking us "is everything okay??" Nope. Treated like shadows like we didn't exist. Will more than likely be disputing the charge due to the whole "please consider tipping" comment. Please consider Doing Better

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    Pho Cafe Hong Kong Diner

    Pho Cafe Hong Kong Diner

    3.3
    (601 reviews)
    2.3 mi
    $$
    Free parking
    Large group friendly

    You can never go wrong with HKD's hot pot. Every time I eat there, it's always my go to order. I…read morelove the quality of the meat they use, and the flavor is consistently delicious. I also tried their galbi for the first time, and it's definitely something I'll be ordering regularly alongside my hot pot. The chow fun was just okay

    Pho Café Hong Kong Diner is a huge restaurant, and the lady at the front was very friendly and…read morewelcoming. We ordered the Vermicelli with Grilled Chicken, Dry Fried Beef Chow Fun, and Gai Lan with Beef. The portions were generous, and the prices were reasonable. With "Hong Kong Diner" in the name, I was expecting authentic Cantonese stir-fries with good wok hei. Unfortunately, the Dry Fried Beef Chow Fun lacked that signature smoky flavor, and the texture was closer to lo fun than traditional chow fun. The Gai Lan with Beef also lacked wok hei. The outer layer of the gai lan stems had been peeled away, so the stems lost the crisp texture that makes gai lan so enjoyable. The Vermicelli with Grilled Chicken was overly tender and quite salty. It seemed to be marinated so heavily that I couldn't really taste the natural flavor of the chicken. Overall, the restaurant offers generous portions, reasonable prices, and friendly service. I just wish the Cantonese dishes had delivered the wok hei I was expecting from a place with "Hong Kong Diner" in its name. :)

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    Sip of Saigon

    Sip of Saigon

    4.5
    (444 reviews)
    6.2 mi
    $$

    This restaurant has recently become a place to visit for us. They don't have a huge menu and I…read morefeel like that has given them time to really do their options well. So, check out the menu before a visit to make sure they have what you are looking for. Pros: Yummy appetizers, spring rolls, vermicelli bowls, pho (beef was especially good), and speciality drinks. Other items too I am sure but this is what I have sampled so fat. Con: They really toasted the bread on the Bahn mi, on all times someone at our table has ordered it, it is a struggle to eat, especially for smaller mouths/ those in braces. So ask for it an adjustment- if you need it softer. They are more expensive than other options in the area.

    I've been trying to fill that Vietnam food itch since coming back from Vietnam and Sip of Saigon…read morehits the spot (coffee wise) for me. I love their iced classic drip coffee with condensed milk (cà phê sữa đá) and the iced pandan coconut iced coffee. So far I've tried the Saigon banh mi with the classic combination hams, the baguette was crunchy and fluffy and the hams were thinly sliced paired with the classic pickled daikon and carrots, a lot of parsley and jalapenos but it wasn't the best banh mi I've ever had. I've also tried the pistachio ricotta cake which was not overly sweet. I've always loved the service here with the clean tables and cute aesthetics and friendly staff. Food and drinks comes out fairly quickly. It's a great place to get delicious coffee and try different Vietnamese food.

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    Four Seasons - Vietnamese Kitchen - vietnamese - Updated July 2026

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